KFC in 4/243-245 Great South Road Menu

KFC in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. One Tree Grill offers many options including Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage and Roasted aubergine & haloumi - dukkah, miso & carrot. Char Grill Wood Oven includes a wide range like Beef Bacon & Avocado or Chicken Nuggets & Dip. Nasi Gorang (rice) and Bami Gorang (Noodle) from . Sunnynook Fast Food offers Sages Indian Restaurant and Vegetable Samosa (2 per serve).

Nearby Sample Menus

  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Shrimp + Corn Fritter $4.80
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Chips (small) $3.50
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Whitebait fritter $5.00
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Butter Bun $1.00
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Tava Naan $2.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Cheesy Garlic Bread $5.00
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Medium $16.00
  • Small $15.00
  • Large $21.00
  • Roast Duck $16.00
  • Sliced Chicken with Vege $17.00
  • Braised Eggplant (Hot) $18.00
  • BBQ Peking Duck Noodle $11.00
  • Steak Oriental $14.00
  • Five Spicy Rack Spare Ribs (bone in) $17.00
  • Park Spare Ribs in Black Bean Sauce $12.50
  • Choy Sum
  • Vega samosa. 2 felalel and salad
  • Chicken on Rice $8.00
    • No Salad
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Mixed on Rice & Salad $ 13.00
  • Lamb on Rice & Salad $ 12.50
  • Chicken Satay on Rice & Salad $ 13.00
  • Lamb Kebab $10.50
  • Vegetarian Meal $11.00
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Free range egg $1.50
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Kumara chips with aioli $7.50
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • L15 Spicy Ma Po Tofu on Rice $10.90
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • V10 Curry Mixed Vegetables with Rice $10.90
  • L21 Salt & Pepper Pork Chop on Rice $11.90
  • E12 Curry Puffs $5.00 4 pcs
  • Mayonnaise
  • Dolma
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Mini Chicken Kebab $7.50
  • Barbeque
  • Falafel
  • Marinated olives $1.80
  • Tzaziki
  • Beef ribs in korean style miso bean paste soup $14
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Sam gyup sal $19
    • Sliced pork belly
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Haloumi w tomato & pesto $10.50
  • Soup of the day $14.50
    • see blackboard
  • Beef & stilton $11.00
  • Spinach, mushroom & blue cheese $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Wonton Soup $8.00
  • Spring Rolls 6 pieces $5.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Chicken Steak $21.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • House Pickles $6.00
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
KFC

KFC

location

Address

4/243-245 Great South Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

095205233

email

Email

None

clock

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
4/243-245 Great South Road, Auckland, Auckland, 1051, New Zealand
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