KFC in 4/243-245 Great South Road Menu

KFC in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. One Tree Grill offers many options including Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage and Roasted aubergine & haloumi - dukkah, miso & carrot. Char Grill Wood Oven includes a wide range like Beef Bacon & Avocado or Chicken Nuggets & Dip. Nasi Gorang (rice) and Bami Gorang (Noodle) from . Sunnynook Fast Food offers Sages Indian Restaurant and Vegetable Samosa (2 per serve).

Nearby Sample Menus

Street Organics (sample menu)
  • Raw hedgehog $5.20
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • ANZAC slice $5.20
  • -Egg, avocado, feta $3.00
  • Raw goji & pepita slice $5.20
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Raw vegan caramel slice $5.90
  • Vegan muffin $5.50
Silver Moon Cafe (sample menu)
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • -With salmon $19.90
  • Garden salad / French fries $6.50
Tomi Ro (sample menu)
  • Purple rice & Brown rice are weekend only
  • Tempura Chck $4.00
  • Pork $3.50
  • Charcoal Grill(1 Skewer)
  • Oyster $7.00
  • Chicken $3.50
  • Big Chck Katsu $3.00
  • Big Salmon(G) $3.00
Fatimas Takapuna (sample menu)
  • -lamb $15.80
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Baklava $2.60
  • -lamb $12.60
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • -fish $16.00
Huapai Tavern (sample menu)
  • Pineapple Fritters $6.00
  • Salt & Pepper Squid Fries & Salad $17.00
  • Hot Dog $2.50
  • Lemon Lime Tart $9.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Classic Burger w Cheese $9.00
  • Choc Cointreau Pudding $8.50
Hills Cafe (sample menu)
  • Nuggets n Chips $8
  • Waffle $8
  • Tomato, Avocado, Cream Cheese $11.5
  • Wedges $7.5
  • Bacon & Cheese Wedges $12.5
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Kumara Chips $7.5
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
Mutiara Malaysian Restaurant (sample menu)
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Da Vinci's Restuarant (sample menu)
  • Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
  • Fettuccine Carbonara $19.00
    • Mushroom, bacon, egg, cream
  • Scaloppine Fungi $24.00
    • Pan-seared veal loin, mushroom, napoli, brandy
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
  • Prawn & Avocado Smash $21.00
    • Grilled bread, cherry tomato, salsa and cilantro
  • Steak Da Vinci $31.00
    • Barrel fillet, prosciutto, tomato, cheese
  • Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
  • Add: Chicken $5.00
MacNut Cafe (sample menu)
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • -with mushroom & avocado $15.50
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • All Cabinet food served with Salad
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
J K Takeaways (sample menu)
  • 1 Chicken Thigh $3.00
  • 1 Crab Stick $1.00
  • 3 Fish; 2 Cup Chips $11.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 5 Chicken Nuggets $2.00
  • 1 Sausage $1.50
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pancake $ 2.50
    • With spring onion
  • Noodle $ 7.00
    • With fungi soup
  • Sour & Chilli Vermicelli $ 5.00
  • Fried Pancake $ 8.00
    • With pork
  • Five Spicy Peanut $ 5.00
  • Fried Rice $ 9.00
    • With chicken
  • Wonton $ 6.00
  • Chinese Cabbage $ 5.00
    • With chilli
Sopheara (sample menu)
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Bay Char Vegetables $16.50
    • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
Bosco Verde (sample menu)
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Main $26.80
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pizza Bread brushed with garlic $8.80
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gaku Teppanyaki Returant (sample menu)
  • Fish $11
  • With Teriyaki Sauce(Additional) $2
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Squid $9
  • Teriyaki Beef $29
  • ORIBE $39
    • Chicken + Prawns
  • HAGI $49
    • Salmon + Scallops + prawns
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
Andrea Ristorante Italiano (sample menu)
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • NAPOLI
    • Anchovies, Capers, Garlic
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • main $28.50
  • M $18.50
  • Calamari
    • Grilled squid rings, dressing & toast
  • L $22.50
  • M $21.50
KFC

KFC

location

Address

4/243-245 Great South Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

095205233

email

Email

None

clock

Opened hours

Mon 9 AM to 12 Midnight Tue 9 AM to 12 Midnight Wed 9 AM to 12 Midnight Thu 9 AM to 12 Midnight Fri 9 AM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
4/243-245 Great South Road, Auckland, Auckland, 1051, New Zealand
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