Address
251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand
KFC in Hastings Menu
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KFC in Hastings has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. The Cru Bar offers many options including PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Esk Valley Lodge includes a wide range like The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. or New Zealand Grapefruit. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.
Nearby Sample Menus
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
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CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
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DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
- ANYONE VEG. CURRY OF YOUR CHOICE
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir garden salad $9.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
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Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
- Bowl Of Vegetables $9.50
- Chefs Selections Of Mixed Starters Per Person $11.50
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Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
- Bowl Of Fries $6.00
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- Chicken/Beef/Pork $16.50
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
- -Chicken $16.50
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
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Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
- Mixed Seafood/Squid/Prawns $20.00
- -Chicken $18.50
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Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
- Salt & Pepper Squid per dozen $7.20
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Squid Rings per dozen $6.60
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Rustic fries, aioli, tomato ketchup $8.00
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal garden vegetables $8.50
- Sticky date pudding with cream n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
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Agedashi Tofu $14.50
- With Udon
- Sushi & Sashimi $24.00
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Teriyaki Salmon $17.50
- With Rice
- Sushi & Tempura $14.50
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California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
- -Small $24.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Garlic Bread $6.00
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Market Fish $26.00
- See specials board for details
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Pavlova $6.50
- topped with fresh cream and passionfruit
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Seasoned wedges served with salsa and sour cream $10.50
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Classic B.L.T. SERVED WITH fries $14.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- add extras: avacado, mushrooms, toast All $12.00 each
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
- Kids Pancake Berry & Cream Pyramid $8.00
- Eggs on Toast: your style eggs $10.00
- Eggs Benedict with Bacon $15.50
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- KB's R&D chefs choice surprise luncheon $45.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
KFC
Hawkes Bay > Hastings > KFC
Phone
68344618
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner
251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus