Address
251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand
KFC in Hastings Menu
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KFC in Hastings has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. The Cru Bar offers many options including PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Esk Valley Lodge includes a wide range like The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. or New Zealand Grapefruit. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.
Nearby Sample Menus
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
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Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
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Pad Pak
- Stir fried seasonal veggies in oyster sauce
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Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
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Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
- -Crispy pork or seafood $14.50
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Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
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BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
- - Add Smoked Field Mushrooms $2.00
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
- - Bacon, Cheese & Tomato $4.50
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Fish cakes $21.90
- rocket, pea and white bean mash
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Margherita
- tomato base, mozzarella, fresh herbs
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
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Pipi platter $15.90
- pizza bread, local cheese, olives
- Parmesan and herb pizza bread $9.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Tom Kha Gai Sml $9.50 / Lrg $18.50
- Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
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Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
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Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
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Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
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Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
- GF BASE Extra $2.00
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- WEDGES & SOUR CREAM $10.00
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
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The Special $3.80
- Chips with 1 Piece Drumstick
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
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Curry Roll $2.80
- Delicious Curry Roll
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Kranski $3.00
- Delicious Kranski's
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Chicken Piece $2.30
- Delicious Chicken Pieces
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Beef Roll $2.80
- Delicious Beef Roll
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Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
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Tenderloins $1.50
- Delicious Tenderloins
- King Prawn $1.60
- Seafood $12.00
- Crumbed Fish $3.00
- Scallops with vegetable $17.00
- Chicken $12.00
- Mushroom $2.00
- Stuffed Mushrooms $1.20
- Si, Chuan Beef $12.00
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- COOKIE CARAMEL SAUCE $5.00
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FRIES $7.50
- with aioli and tomato sauce
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
- Chevre (Soft Goats Cheese) [FR] see below
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Olives $7.9
- lemon + herb marinated green olives
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
- seafood chowder served with french bread (GF option) $16.50
- eggs on toast, poached, fried or scrambled $9.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- eggs benedict with choice of bacon or salmon $18.50
- aromatic curry of the day (GF) $16.50
- linguini á la carbonara $18.50
- for additional sweet treats see our cabinet
- Marinated Olives – Kalamata $7.50
- with Amaretto almond liqueur $16.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- Fries with aioli $7.50
- or Baileys $16.00
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- Gluten free breads and crackers available on request please add $4.00
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
KFC
Hawkes Bay > Hastings > KFC
Phone
68344618
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner
251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus