Address
251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand
KFC in Hastings Menu
Are you the owner? Manage this listing for free.
KFC in Hastings has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. The Cru Bar offers many options including PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Esk Valley Lodge includes a wide range like The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. or New Zealand Grapefruit. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.
Nearby Sample Menus
-
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
-
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
- Bowl of Fries $6.00
-
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
- Please note,most of the dishes can be prepared vegetarian style, ask our staff
-
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
- -Mixed seafood $24.50
- -Chicken, pork or beef $20.50
-
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
-
OTHER
- Popoddams, mango chutney, three naan bread
-
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
-
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
-
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
-
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
-
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
-
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
-
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
-
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
-
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
-
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
-
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Soup of the day $12.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled sourdough, olive oil $6.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Prawn with vegetable $14.50
- Oyster $1.60
- Pork $11.50
- Beef & Mushroom $10.00
- Lemon Chicken $12.00
- Crab Stick $1.50
- Bambi Goreng $12.50
- BBQ Pork $12.00
- Proudly Serving Humming Hill Organic Eggs
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
-
Create-your-own
- Build your own breakie from our range of sides.
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
-
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Green leaf salad with chardonnay dressing $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
-
Teriyaki Chicken $16.00
- With Rice
- ●Udon
- -Small $50.00
-
Takoyaki (6 Pcs) $7.50
- Octopus Ball
- Vegetable Roll $9.00
- -Spicy Pork
- ●Sashimi
-
Salmon Roll $11.00
- Raw Salmon, Avocado
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
- SALSA NACHOS $6
- NUGGETS+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOT CHIPS $5
- KB's R&D chefs choice surprise luncheon $45.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
-
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
- Gluten free breads and crackers available on request please add $4.00
-
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
-
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- BAKED BEANS $3
- Baileys Coffee $12
- SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
- SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
KFC
Hawkes Bay > Hastings > KFC
Phone
68344618
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Drive Thru , Cards accepted , Dinner
251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus