KFC in Hastings Menu

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KFC in Hastings has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. The Cru Bar offers many options including PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Esk Valley Lodge includes a wide range like The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. or New Zealand Grapefruit. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir garden salad $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
Vanilla Custard $9.50
- Lemon z Limoncello
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc

- Bacon, Cheese & Tomato $4.50
Scotch 250gm $28.00
- Add Blue Cheese $3.00
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli

BEER BATTERED DEEP FRIED GHERKINS $14.00
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
SIDE OF MASH $6.00
WEDGES & SOUR CREAM $10.00
SIDE OF ONION RINGS $4.00
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional

Chicken/Beef/Pork $18.50
(CYM)Choice of your meat:
PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
Cashew Nuts / Noodles / Rice $3.00
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk

- 2 pieces Inari
Teriyaki Chicken on Rice with Mayo
Double Avocado Fresh Salmon
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
Spicy Dragon Roll
- 4 pieces Double Avocado & Cucumber
Tasty Tuna

BBQ Pork $12.00
Wonton $10.00
Chicken $12.00
Chicken &Corn $9.00
Si, Chuan Squid $14.00
Golden Roast Duck whole $40.00
Crumbed Fish $3.00
Combination $12.50

Cheese cake of the day n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
2 courses / 3 courses $25.00 / $29.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Pork and sausage ragout, braised cabbage n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a

Seasonal Fruit Salad $7.50
Eggs on Toast your style $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast Bagel served with Cream Cheese and Jam $8.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
3 Egg Omelette with your choice of filling’s $17.00
Toast served with Preserves $5.00

Gourmet Burger with a side of chips. $15.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Classic B.L.T. SERVED WITH fries $14.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
TOAST & SPREADS (3) $4.00

Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Raspberries / Toasted Almond / Dissaronno $15.00
Spuds / Olive Earth / Green Oil $6.00
Fresh Corn / Chipotle Butter / Cheese $6.00
HChepa Organic Coastal Cumin Gouda $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
with Amaretto almond liqueur $16.00
the Cheese board selection below 2 Cheeses $17.50
for additional sweet treats see our cabinet
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
BARE BITES 3 crumbed Hoki bites $8.50
SPAGHETTI $3
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
Clearview Sea Red Dessert Wine $8

KFC

Hawkes Bay > Hastings > KFC

Address

251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

68344618

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM