KFC in Hastings Menu

Are you the owner? Manage this listing for free.

KFC in Hastings has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. The Cru Bar offers many options including PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Esk Valley Lodge includes a wide range like The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. or New Zealand Grapefruit. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Chicken & Rice $7.70
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.

Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir Petits Fours $9.00

Parmesan and herb pizza bread $9.90
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Pipi’s famous stew pie $25.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Aloha
- tomato base, mozzarella, ham, pineapple

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

Regular $12.90
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Small $11.90
BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Small $11.00
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
Small $8.50

ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
Potato Wedges $4.00
Flat Garlic Bread $4.00
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Nuggets per dozen $5.00
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE

Lemon Chicken $12.00
Wonton 1/2-Doz $3.80
Combination $12.50
Crumbed Fish $3.00
Chicken &Corn $9.00
Beef Satay $ 2.20
Si, Chuan Beef $12.00
Steak $ 11.50

BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
TRADITIONAL SCONE $5.00
- served with jam and cream
COOKIE CARAMEL SAUCE $5.00
CRUMBED CHICKEN & AIOLI $17.00
KIDS FISH $10.00

Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
Tempura $13.50
- 2 Prawns & 6 Vegetables
Donburi And Udon $18.00
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Teriyaki Chicken $16.00
- With Rice
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado

Pan Seared or Crumbed Scallops $25.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Market Fish $26.00
- See specials board for details
Garlic Prawn Cutlets $12.00
Pan Seared or Crumbed Scallops $14.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound

Eggs on Toast your style $9.50
Toast Bagel served with Cream Cheese and Jam $8.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Seasonal Fruit Salad $7.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Toast served with Preserves $5.00
Bacon and Eggs with Toast $15.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

Whitestone Lindis Pass Brie [NZ] see below
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Two cheeses $26.0
- your choice from above
St Germain $10.5
- hand-made passionfruit & elderflower liqueur

beer battered blue cod with hand cut chips and sauce tartare $19.50
eggs benedict with choice of bacon or salmon $18.50
soup of the day with bread (GF, V ) $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
seafood chowder served with french bread (GF option) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
TOMATO $3
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
Available from 10-12 noon -
CHEEKY CHICKIES 2 Chicken tenders $8.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50

KFC

Hawkes Bay > Hastings > KFC

Address

251 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

68344618

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM