Kick Back Cafe in Auckland Menu

Toasted Bun with Avocado and Tomato $10
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Spiced Potatoes topped with a poached egg $10
Your style of free range eggs on toast $10
Add tomato $2
Add mushroom $3
Add ham $3
Add bacon $4
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Leek and Potato Soup with thyme $12
Free Range Omelette with Cauliflower and Spices $14
Add mushroom $3
Add bacon $4
Pancake Lovers with salated caramel and mascarpone $15
Add bacon $4
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Sauteed Mushroom and Quinoa topped with a poached egg $16
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Scrambled Egg on Toast for Kids $6
Add bacon $4
Mini Pancakes topped with Fruit $10
Chicken Nuggets and Fries $11
Small Fries $7.5
Large Fries $11.5

Nearby Sample Menus

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Free Range Egg $2.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional

Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
Vegetarian $10.00
- Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Fish Burger $7.00
- Crumbed Fish, Salads And Sauces
Lamb M 9.00 / L $11.00
- Grilled Lamb, Salads, Sauces
Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
Margarita $10.00
- Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
Mixed M $9.59 / L $11.50
- Grilled Chicken And Lamb , Rice , Salads , Sauces

Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
-250g $29.50
-350g $34.50
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad

Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Raita (each) $3.00
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Tamarind sauce $3.00
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
All curries served with rice
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs

Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
-per person $45.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
1 choice (50g) $15.00
To add
To add
Smoked akaroa salmon filo
-baby kumara with parsley and orange oil $7.00

-add chicken for an extra $4
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Soup of the Day $14
- Served with a slice of turkish bread
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Sausage $2.00
Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
Kids(Beef pattie, cheese) $4.00
Cheese burger $5.80
Camembert wedge $2.50
Mushroom burger $5.80
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Won ton(6) $3.00