Kick Back Cafe in Auckland Menu

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Toasted Bun with Avocado and Tomato $10
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Spiced Potatoes topped with a poached egg $10
Your style of free range eggs on toast $10
Add tomato $2
Add mushroom $3
Add ham $3
Add bacon $4
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Leek and Potato Soup with thyme $12
Free Range Omelette with Cauliflower and Spices $14
Add mushroom $3
Add bacon $4
Pancake Lovers with salated caramel and mascarpone $15
Add bacon $4
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Sauteed Mushroom and Quinoa topped with a poached egg $16
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Scrambled Egg on Toast for Kids $6
Add bacon $4
Mini Pancakes topped with Fruit $10
Chicken Nuggets and Fries $11
Small Fries $7.5
Large Fries $11.5

Nearby Sample Menus

Fries and Chipotle Mayo $8.00
Fresh Churros $10.00
- w chocolate or hot caramel
Flan $10.00
- impossible chocolate flan
Summer Ceviche $13.00
Chorizo w. potato, green onion, and bean
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
House-made Tortilla Chips w guacamole $8.50
Black pan Beef
- Block bean, Jalapeno, kale & guacamole

Chicken R $3.90 / S $3.50
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Bolognese S$9/$12/L$14
Vegetarian S$6/$9/L$11
Cheese
Chicken S$9.9/$12.9/L$16.9
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50

R= regular / L= large/ T= tray
Crumb any fish add a $1
upgrade to a large combo for only $1.90
squid ring $1
mini fish burger $7.90
- mini fish burger, small chips and any kids drink
-combo $10.90
Beer battered R($4.90) L($6.90)
-12x hoki $24.90

Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Risotto $19.00
- Served with goat cheese, feta and spinach

Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Chef's Salad of the Day $8.00
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette

Seadog $4.50
Prawn $13.00
Seafood $13.50
Won Ton $9.50
Steak $10.50
Steak & Cheese $4.50
Vegetarian $8.50
Onion Ring $0.60

Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
Mix Chilli Lover $18.50
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Hummus Dip $8.00
- Creamy chick peas and tahini dip, served with single pita bread.
Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
Beef V8 $11.50
- Prime beef pattie, beetroot and burger salad.
Cajun $18.50
Chicken Feta $12.00

Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
Just Meat $18
- bacon, beef, ham, chorizo, aioli
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Beer Battered Fries $6
Aioli, Sweet chilli, Hollandaise $2
Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad

Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Salmon Sashimi n/a
- 7 slices
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Tuna Sashimi n/a
- 7 slices
Edamame n/a
- Steamed soy beans
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)

Teriyaki Udon (tofu) $11.50
Katsu Udon $12.50
- Chicken / Pork
Japanese Udon $10.00
Teriyaki Fish Donburi / Spicy Fish Donburi / Egg-H Katsu Donburi $11.00
-Salmon $16.00
Teriyaki Tofu Combo $14.00
Kakiyake Udon $11.00
-Donburi + Mini udon $14.50

Fish of the Day $3.50
Hot Dog $2.00
Potato Fritter $0.80
Chicken Nuggets & Chips $5.00
Fish & Chips $5.00
Bacon & Cheese Burger $7.00
Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
Sausage $1.50

I CRABSTICK $1.30
1 FISH $2.80
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
1 HOTDOG $1.70
1 POTATO FRITTRER $0.70
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
1 TARAKIHI $4.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip

Baked Chicken & Fried Rice/spaghetti $15.00
Ham & Cheese sandwich $5.00
Condensed Milk & butter toast $3.00
SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
Sausage & Egg noodle Macaroni $8.00
Salt & Pepper Chicken noodle/macaroni $12.00
Pickled Cabbage with pork slices noodle macaroni $9.00
Sirloin Steak $23.00

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw Red Vevet Cake $9.50 per cake
Broccoli / Sundried Tomato N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Kale / Mushroom N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Raw Tiramisu $9.50 per cake
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.

Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Sauteed green beans with garlic butter & almonds $9.50
Potato gratin $6.50
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.