Kick Back Cafe in Auckland Menu

Toasted Bun with Avocado and Tomato $10
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Spiced Potatoes topped with a poached egg $10
Your style of free range eggs on toast $10
Add tomato $2
Add mushroom $3
Add ham $3
Add bacon $4
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Leek and Potato Soup with thyme $12
Free Range Omelette with Cauliflower and Spices $14
Add mushroom $3
Add bacon $4
Pancake Lovers with salated caramel and mascarpone $15
Add bacon $4
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Sauteed Mushroom and Quinoa topped with a poached egg $16
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Scrambled Egg on Toast for Kids $6
Add bacon $4
Mini Pancakes topped with Fruit $10
Chicken Nuggets and Fries $11
Small Fries $7.5
Large Fries $11.5

Nearby Sample Menus

Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
House fries $4.9
Maybe just a bite size with fries and salad $18.9

Fresh Tarakihi and chips $28
- with salad greens and aioli
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Tempura prawns $22
- with Sweet Chili Dip
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50

Sirloin 250g $25.90
Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
Sauteed seasonal vegetables
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Bread & Dips $9.90
- oven warmed bread with assorted dips
eye fillet 220g $31.90
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles

Yaki udon beef $7.50
- Fried udon noodle
Served with miso soup
Katsu pork $10.00
- Crumbed pork
Karaage oyster $9.50
- Lightly battered oyster
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Hot food served with rice in bowl
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Teriyaki beef $9.50
- beef with teriyaki sauce

Pandan Rice $3.00
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint