Kick Back Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Toasted Bun with Avocado and Tomato $10
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Spiced Potatoes topped with a poached egg $10
  • Your style of free range eggs on toast $10
  • Add tomato $2
  • Add mushroom $3
  • Add ham $3
  • Add bacon $4
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Leek and Potato Soup with thyme $12
  • Free Range Omelette with Cauliflower and Spices $14
  • Add mushroom $3
  • Add bacon $4
  • Pancake Lovers with salated caramel and mascarpone $15
  • Add bacon $4
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Scrambled Egg on Toast for Kids $6
  • Add bacon $4
  • Mini Pancakes topped with Fruit $10
  • Chicken Nuggets and Fries $11
  • Small Fries $7.5
  • Large Fries $11.5

Nearby Sample Menus

  • Cheese Garlic Naan $4.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Cheese Naan $3.00
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • Chicken Tikka n/a
  • Roasted bbq herbed veg n/a
  • Lamb sheekh Kebab n/a
  • Masala cajun patatoes n/a
  • Soft drinks & fruit juices n/a
  • Non alcoholic coctails n/a
  • Chilli garlic prawn n/a
  • Spicy shish pineapple n/a
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • In-house hot smoked salmon (gf) $5.00
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Fried chicken & chips basket $9.00
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Plain naan $5
    • Plain Naan with no butter
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • Boquerones (white anchovies) $11.50
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Pan-fried salted almonds $8.50
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Three Per Plate To Share - or Not
  • Canterbury Steak & Egg $32.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Kiwi Beef Burger $19.90
  • 16 Tun Platter $28.90
  • Smoked Chicken and Avo Salad $21.00
  • Hot Wings $12.90
  • Kumara Fries $8.00
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Chicken Satay $11.90
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Turkish Delight $1.00
  • Chicken Satay On Rice $13.90
  • Vegetarian Roll $ 7.90
  • Falafel Kebab $10.90
  • Mix On Chips $13.90
  • Ebiirikakiage $7.00
  • Half Soya Sauce Chicken $10.00
  • Teriyaki Chicken $10.00
  • Spring Roll x 2 $5.00
  • Half Roast Duck $16.00
  • Wonton $8.00
  • Crispy Roast Pork Belly $10.00
  • Shredded Roast Duck $11.00
  • Pork $ 6.50
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • 3 Drumsticks
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • 1.5 L drink
  • 12 Chicken Nuggets and Chips $ 9.00
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Mud Cake with Dark Choc Sauce $8.00
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp
  • Mixed Pickle $3.00
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Seasonal Greens $8.00
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Pandan Rice $3.00
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
Kick Back Cafe

Kick Back Cafe

location

Address

1 MATARIKI Street, Omaha, Omaha, Auckland, 0986, New Zealand

phone

Phone

094229931

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Pizza , Sandwiches , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
1 MATARIKI Street, Omaha, Omaha, Auckland, 0986, New Zealand