Kilim Turkish Restaurant in Hastings Menu

Kilim Turkish Restaurant in Hastings has no menu available, but can choose from many other options such as Smith's Focaccia with Olive Oil or Soup of the day, toast from F G Smith Eatery. The Palms offers many options including GARLIC BREAD WITH DIPS and FISH AND CHIPS. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. BEEF NACH0S and ZIGG ZAGG BREKKIE from . Zigg Zagg Cafe offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Chicken & Rice $7.70
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
Terroir Restaurant at Craggy Range (sample menu)
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Starlake Restaurant (sample menu)
  • Ho Fun Noodles $22.50
  • Thai Spring Rolls $9.50
    • Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
  • Crispy Pork Hot Plate $23.50
    • Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Steamed Jasmine Rice Per Person $2.50
    • With Egg, Onion, And Peas
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Plain Noodle $5.00
Little Black Bird (sample menu)
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Soup N/A
    • See Specials Board
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
Lantern Light Dairy and Takeaways (sample menu)
  • Chicken Box. 9 Piece $19.70
  • Large Chips $3.50
    • Delicious Ships
  • Aioli Sqeeze $0.80
  • Kranski $3.00
    • Delicious Kranski's
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Hot Dog $2.30
    • Delicious Hot Dog
Peak Pizza & Kebab (sample menu)
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • Squid Rings per dozen $6.60
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • Nuggets per dozen $5.00
  • BBQ Spare Ribs $7.50Snack/$12.90Large
The Chook And Filly Cafe and Bar (sample menu)
  • SALAD SIDE $8.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • BATTERED FISH $17.00
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • ESPRESSO LIQUEUR AFFOGATO $15.00
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal garden vegetables $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal soup n/a
  • Green leaf salad with chardonnay dressing $8.50
Kami Sushi (sample menu)
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • ●Sashimi
  • ●Special Dinner Box
  • -Sushi Box $15.00
  • Katsu & Udon $18.00
  • Teriyaki Salmon $17.50
    • With Rice
  • -Prawn Tempura $15.00
  • Sushi & Teriyaki Chicken $16.00
Deli (Havelock North) (sample menu)
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Trinity Hill Port $12.5
    • touriga nacional
  • Three cheeses $38.0
    • your choice from above
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Two cheeses $26.0
    • your choice from above
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
Ten Twenty Four (sample menu)
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Canning Road Cafe (sample menu)
  • seafood chowder served with french bread (GF option) $16.50
  • -or vegetarian with tomatoes $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • eggs benedict with choice of bacon or salmon $18.50
  • aromatic curry of the day (GF) $16.50
  • soup of the day with bread (GF, V ) $10.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
Cafe Anatolia (sample menu)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Kilim Turkish Restaurant

Kilim Turkish Restaurant

location

Address

11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

+64 6-877 9100

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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