Kilim Turkish Restaurant in Hastings Menu

Kilim Turkish Restaurant in Hastings has no menu available, but can choose from many other options such as Smith's Focaccia with Olive Oil or Soup of the day, toast from F G Smith Eatery. The Palms offers many options including GARLIC BREAD WITH DIPS and FISH AND CHIPS. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. BEEF NACH0S and ZIGG ZAGG BREKKIE from . Zigg Zagg Cafe offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Thai Silk Restaurant (sample menu)
  • Yum Moo Grob (GF) $21.50
    • Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
  • Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
    • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
  • Pla Pad Khing $22.50
    • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Pad Khing $20.50
    • Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
  • Khao Pad Sapparod $13,50
    • Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
  • Bowl of Salad w Asian Dressing $10.50
  • Thai Silk Noodle $23.50
    • Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
Black Barn Vineyards (sample menu)
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Ice Cream $12.00
    • 3 Scoops
Thai Orchid (sample menu)
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • TOM-YUM Thai Spicy & Sour Soup
  • Crispy Pork/Roasted Duck $20.00
  • PAD-CHAR $18.50
    • Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber Hosomaki
  • 8PC. JUMBO $11.70
  • Double Avocado Prawn
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $7.90
  • - 4 pieces Tuna & Cucumber
  • Spicy Dragon Roll
  • Katsu Chicken
B J's Bakery (sample menu)
  • Small $13.50
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Regular $12.90
  • Small $9.90
  • Regular $18.50
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Opera Kitchen (sample menu)
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Mixed greens, balsamic $6.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled sourdough, olive oil $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
The Chook And Filly Cafe and Bar (sample menu)
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • BATTERED FISH $17.00
  • SALAD SIDE $8.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • KIDS FISH $10.00
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
Kami Sushi (sample menu)
  • -Medium $65.00
  • Chicken Yakitori $7.50
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • -Spicy Pork
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
Havelock North Club (sample menu)
  • Hot Dogs $10.00
    • served with chips & salad
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Pan Seared or Crumbed Scallops $25.00
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $14.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Market Fish $26.00
    • See specials board for details
Cafe At Westermans (sample menu)
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Eggs on Toast your style $9.50
  • Bacon and Eggs with Toast $15.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Seasonal Fruit Salad $7.50
  • Toast served with Preserves $5.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
John's Bakery & Cafe (sample menu)
  • Gourmet Burger with a side of chips. $15.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • Classic B.L.T. SERVED WITH fries $14.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Hoki Fish Bites chips & Salad $13.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
Canning Road Cafe (sample menu)
  • creamy mushrooms on toast $11.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • -or vegetarian with tomatoes $17.50
  • eggs benedict with choice of bacon or salmon $18.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Hell Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Unwined Cafe at Unison Vineyard (sample menu)
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Our chalk board often has an additional dish of the day
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
Kilim Turkish Restaurant

Kilim Turkish Restaurant

location

Address

11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

+64 6-877 9100

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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