Kilim Turkish Restaurant in Hastings Menu

Kilim Turkish Restaurant in Hastings has no menu available, but can choose from many other options such as Smith's Focaccia with Olive Oil or Soup of the day, toast from F G Smith Eatery. The Palms offers many options including GARLIC BREAD WITH DIPS and FISH AND CHIPS. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. BEEF NACH0S and ZIGG ZAGG BREKKIE from . Zigg Zagg Cafe offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

  • -Crispy pork or seafood $14.50
  • Thai Spring Rolls
    • Wrapped in crispy pastry and served with dipping sauce
  • Hoi Pad Ped $24.50
    • Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Chilli Beef $21.50
    • Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
  • -Chicken or beef $20.50
  • Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
    • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
  • E=Entree / M=Main
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Seasonal greens from the Terrôir garden $9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Mixed Meat and Fries $8.00
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Mixed Meat and Rice $7.50
  • Chicken and Fries $8.00
  • Falafel and Rice $7.50
  • Lamb and Rice $7.50
  • Mixed Iskender $14.50
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • EXTRA CROQUETTE $4.00
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • Cashew Nuts / Noodles / Rice $3.00
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • Crispy Pork/Roasted Duck $20.00
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • Chicken/Beef/Pork $16.50
  • Roti & Satay Sauce $5.00
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Small $8.50
  • Small $9.90
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • Potato Wedges $4.00
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • Flat Herb Bread $4.00
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Salt & Pepper Squid per dozen $7.20
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • Combination $12.50
  • Sausage $2.00
  • Bambi Goreng $12.50
  • Singapore Noddle $12.00
  • Combination $13.00
  • King Prawn $18.00
  • Beef Curry $12.00
  • Crab Meat $12.50
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SALAD SIDE $8.00
  • Vidal seasonal soup n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Gluten free breads and crackers available on request please add $4.00
  • or Baileys $16.00
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
Kilim Turkish Restaurant

Kilim Turkish Restaurant

location

Address

11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

+64 6-877 9100

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand