Kilim Turkish Restaurant in Hastings Menu

Kilim Turkish Restaurant in Hastings has no menu available, but can choose from many other options such as Smith's Focaccia with Olive Oil or Soup of the day, toast from F G Smith Eatery. The Palms offers many options including GARLIC BREAD WITH DIPS and FISH AND CHIPS. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. BEEF NACH0S and ZIGG ZAGG BREKKIE from . Zigg Zagg Cafe offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Chicken & Mushroom Filo & Salad $16.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Hand Made Pasta $18.50
Thai Silk Restaurant (sample menu)
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
  • Beef Salad with Apple (GF) $20.50
    • Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • -Fish $22.50
  • Pad Kraprow
    • Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
  • -Chicken $12.50
  • Five Spice Squid $22.50
    • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
  • Thai Silk Fried Rice $19.50
    • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
Terroir Restaurant at Craggy Range (sample menu)
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Terrôir garden salad $9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
The Puketapu (sample menu)
  • - Large Bowl $6.00
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
Starlake Restaurant (sample menu)
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Thai Spring Rolls $9.50
    • Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Tom Yum Sml $9.50 / Lrg $18.50
    • Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Pickle Vegetables $6.00
Serendipity Cafe (sample menu)
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • MUSSEL FRITTERS $16.00
    • w/ bacon, sweet chilli sauce & seasonal salad
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
Mylk Food Store (sample menu)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
Little Black Bird (sample menu)
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Soup N/A
    • See Specials Board
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
Lantern Light Dairy and Takeaways (sample menu)
  • Box Chips $5.40
    • Delicious Box of Chips
  • Aioli Pottle $1.50
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Regular Chips $1.50
    • Delicious chips
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Garlic Pottle $1.20
  • Kranski $3.00
    • Delicious Kranski's
  • Large Chips $3.50
    • Delicious Ships
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Cucumber & Pickle
  • Smoked Salmon & Avocado
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
B J's Bakery (sample menu)
  • Regular $12.90
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Regular $15.90
  • Small $11.00
  • Regular $15.50
Alessandro's Pizzeria (sample menu)
  • Hot Chocolate $5
  • Espresso $3
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal soup n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
Kami Sushi (sample menu)
  • -Prawn Tempura $15.00
  • Katsu & Udon $18.00
  • -Small $50.00
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • Agedashi Tofu $14.50
    • With Udon
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
Hells Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kilim Turkish Restaurant

Kilim Turkish Restaurant

location

Address

11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

+64 6-877 9100

email

Email

None

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
11 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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