Kilim Turkish Restaurant in Hastings Menu

Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
-Crispy pork $25.50
Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
-Chicken or pork $20.50
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce

CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
BASMATI RICE $3.50
- steamed white basmati rice
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce

Lamb on Fries $11.00
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Lamb and Fried $8.00
Pita Wrap(Large) $11.00
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Lamb Kebab(Small/ Large) $9.00/$11.00
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
KIDS 1/2 PIZZA $9.00
- Create your own
SIDE OF WEDGES $5.00
BREADS & DIPS $16.00
- Ciabatta Bread & dips
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00

Bowl of Chips Regular $3.00
- Served with just sauce this time
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Small $11.90
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Regular $18.50
Chicken Nuggets Small $5.00
- Served with chips & sauce
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries

Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Soup of the day $12.50
Grilled sourdough, olive oil $6.50

Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Proudly Serving Humming Hill Organic Eggs
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast

POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
FARMHOUSE GARLIC & CHEESE BREAD $8.00
TEMPURA FISH $15.00
- served with lemon wedge and tartare
CHICKEN WINGS (GF) $15.00
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces

SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Gourmet Burger with a side of chips. $15.00
TOAST & SPREADS (3) $4.00
Hoki Fish Bites chips & Salad $13.00
Toasted sandwich 3 flavours $6.00
Seasoned wedges served with salsa and sour cream $10.50

Eggs Benedict with Bacon $15.50
Omelette $13.00
- Ham, Cheese & Tomato
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Eggs on Toast: your style eggs $10.00
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing

HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6

Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Spuds / Olive Earth / Green Oil $6.00
Raspberries / Toasted Almond / Dissaronno $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Creme Brule $11.50
- A berry brule accompanied with shortbread
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Our chalk board often has an additional dish of the day
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
or Baileys $16.00
the Cheese board selection below 2 Cheeses $17.50
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00

Nearby Sample Menus