Kin & Co Fine Foods in New Plymouth Menu

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Kin & Co Fine Foods in New Plymouth has no menu available, but can choose from many other options such as Soup of the Day or Scallops from Headlands. El Condor Restaurante offers many options including Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread. Manou's Cafe & Restaurant includes a wide range like Two Eggs on Toast or Big Breakfast. Garlic Bread and Seasoned Wedges with cream & chilli sauce from . New Plymouth Club offers Bella Vita and Garlic pizza breadstarters.

Nearby Sample Menus

One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Fried corn balls $7.5
Steamed Edamame soy beans with smoked salt $8
Prawn, iceberg, black sesame, avocado $13
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Pork belly grilled with ton katsu sauce (4) $8.5

Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella

-Black Doris Plum
-Garlic / Cheese / Pancet Ta $10
-Triple Chocolate
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
Toasted Mini Baguette $8
- With Garlic Butter
ALL GLUTEN FREE (GF)
-2 X Balls $18
Mash (GF, V)
- Agria Potato / Garlic / Dijon

Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
3 course $50
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30

Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.

#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00

Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Free Range Chicken Tenders
Happy Ham $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)

Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Add 50c extra for Chicken or Avocado
Bowl of fries(GF) $4.00
-Small $13.00
Crumbed Scallops with fries & salad
Garlic Bread $5.00
-½ doz $22.00

Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Payasam $5.00
- A traditional Rice pudding
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Lamb Biriyani $19.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

-Add streaky bacon... $3.50
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
-Add hollandaise. $1.00
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Caramelised onion and cheese $7.50
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Wedges $8.00
- w/ sweet chilli sauce or sour cream

Eggs on toast with hollandaise $12.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Ask staff for details of fish of the day comes with coffee $14.50
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Madame (with egg) $16.00
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with field mushroom, parmesan & spinach

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-Large $8.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
BBQ Pork Ribs
- Fries / Salad
-Half Rack $18.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun

High top $4.50
- white
Lolly cake $3.00
Apple and custard scroll $3.50
Savoury pull-apart $6.80
- spinach and feta
Gluten free berry crepes $3.80
Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Caramel and custard scroll $3.50

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Baklava $7.00
- Served with ice cream
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips