Kin & Co Fine Foods in New Plymouth Menu

Best Philly Steak Cuban Roll $18
- Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
Add hollandaise $2
Add Bacon $3.5
Make it dirty add guacamole & Jalapeños $3.5
B.L.T Chicken Focaccia $16.9
- Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
Add salmon $9
Roast Pork Cuban Roll $16.9
- Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.

Seasonal Vegetables with Garlic $15.00
Traditional Sweet & Sour Pork $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Seafood Fried Noodles $12.00
Sliced Beef in Mongolian Hot Sauce $12.00
Stir-fried Broccoli with Garlic $12.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Stir-fried Bokchoy with Garlic $12.00

Chicken pizza $25.9
- Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
Pizza bread with e.v.o.o & aromatic herbs $8.9
Roasted potatoes $5
Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
Seasonal vegetables $6.9
Fresh bread and dips $8.9
Warm vegetable salad $13.9
- Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.

Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
-Shortbread
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
-Berry Coulis

Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
-Main $32.90

Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
-With garlic aioli $8.00
- With melted cheese and crispy bacon. $10.00

Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread

Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
S= small L= large
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint

Gluten free brownie $4.50
Bacon and egg pie $4.60
Sausage rolls $3.20
Basil and pesto scroll $3.80
Square loaf $4.50
- bran
Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
Mini quiche Lorraine $1.90
- Bacon and egg
Breakfast - bacon and egg scroll $3.80

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
And crispy bacon served with toast
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
With a crunchy, generous side salad
Gf gluten free

Spinach - $4.00
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Avocado (seasonal) - $4.00
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Side of fries $6.90
- with Mum's homemade tomato sauce -

Groms Cheese Burger -
Onion Rings (8) V $2.00
Banana Fritter $2.50
- Chilli Beans V $9.00
Groms Nuggets (3) -
Groms Chicken Wrap -
Gurnard**(subject to availability) $5.50
- Nacho Mince $9.00

Garden salad $4.50
- (mesclun or rice berg)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
With chips & salad $28.50
Seasonal vegetables $6.00
Shrimp cocktail $9.50
- With seafood sauce
Fish 'n' chips $11.00
Curry of the day $19.50
- With jasmine rice & flat bread

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Mashed potato $4.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast

Kin & Co Fine Foods in New Plymouth Menu

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Kin & Co Fine Foods

Taranaki > New Plymouth > Kin & Co Fine Foods

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1151 South Road, Oakura New Plymouth, New Plymouth 4310, New Zealand

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