Kin & Co Fine Foods in New Plymouth Menu

Nearby Sample Menus

Chilli spiced fries with Japanese mayo $6.5
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Steamed Edamame soy beans with smoked salt $8
Chicken marinated in teriyaki (4) $8.5
Fresh steamed buns with your choice of filling (2) N/A
Brocolli, edamame, green bean salad with ginger dressing $8.5
Twice cooked duck salad with blistered orange $18.8
Pork belly grilled with ton katsu sauce (4) $8.5

Sliced Beef in Black Pepper Sauce $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Fried Rice with Crispy Skin Pork $12.00
Curry Chicken or Beef $15.00
Satay Chicken $12.00
Chicken Fried Noodles $12.00
Stir Fried Tofu in Sichuan Chilly Sauce $15.00
Sliced Beef with Cumin and Chilli Powder $12.00

Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Fries $4.99
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
Cumin Rice $7.50

Tomato & feta bruschetta $12.9
- Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.
Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
Gambero $26.9
- Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)

Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Free range egg $2.6
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Bach breakfast $25.9
- with mushrooms
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise

-Sundae
ALL GLUTEN FREE (GF)
-Ginger
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
Select Cookie & Ice Cream $12
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
-Black Doris Plum

Garlic Bread $5.00
Soup of the Day with garlic bread $8.50
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
or add garlic prawns for extra $2.20 each
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
Green Salad dressed with French dressing(GF) $8.00
- 1 shank $14.50
Crumbed Scallops
- served with salad and fries

Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Seafood chowder w garlic toast $18.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Coconut crème caramel w rum raisins $17.00
Soup of the day $13.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Potato croquettes $6.00

Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Prawn Biriyani $18.00
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Payasam $5.00
- A traditional Rice pudding

Eggs on toast with hollandaise add bacon $17.00
Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise $12.00
Croque Monsieur
Omelette $17.00
- with ham, brie & rocket
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00

Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Roti $3.00
- A whole meal bread
Naan $3.00
- Classic bread made of white flour
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Soup of the day $12.00
- Served with freshly baked bread

Mac 'n' cheese
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
House jus
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
RUMP400G $31.90
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.

Crabstick
- Deep fried battered crabstick.
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
Potato Fritter
Prawn
- Deep fried battered Prawn.
Chicken Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.

Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt

Kin & Co Fine Foods