King Club in Auckland Menu

King Club in Auckland has no menu available, but can choose from many other options such as Combination Seafood Soup or Combination Entree 4 person or more from Star Seafood Restaurant. Chefs Pattisserie and Catering offers many options including Chicken lollipop and Butter chicken. Home Thai includes a wide range like CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces]. Onion bhaji (4 pieces) and Pakora (4 pieces) from . Mehfil Restaurant offers B & D Restaurant and Hot soya milk.

Nearby Sample Menus

  • Poached Chicken on Rice $8.00
  • Eggplant & Salted Fish $15.00
  • Stir Fried Chinese Vegetables $15.00
  • Pork Rib with Black Bean Sauce on Rice $9.00
  • Beef/chicken/pork with black bean sauce on rice $9.00
  • Chunky Fish & Tofu $15.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Roast 3 combination noodle soup $11.00
  • Crab Stick $1.30 ea / 4 for $5.00
  • Chicken $9.50
  • Pork $9.50
  • Chicken + Cashew Nut + Veges + Rice $11.00
  • Ham $3.20
  • Lasagne Topper $3.00
  • Prawn Twister $1.50 ea / 4 for $5.00
  • 6 x Wontons
  • Seafood Chowder $14.50
  • Soup of the day & bread $11.90
  • Chicken, Bacon, Brie Burger $16.90
  • with salmon $12.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Soup of the day w/ toasted sourdough $10.50
  • Muesli with Fruit & Yogurt $14.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • House smoked salmon, parsnip puree, rosemary waffle
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Lemon tart $52
  • Vietnamese spiced pork rice paper rolls (GF)
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Custard tart $52
  • upgrade to gourmet salad for $2
  • -combo $15.90
  • -with chips $11.90
  • garden salad or coleslaw $4
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • -3 pack $3.90
  • combo includes 420ml drink & regular chips
  • admirals pack $32.90
    • 12 hoki and 2 trays of chips
  • Lamb Steak $23.90
    • Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Most of our mains served with veggies of the day or canadian fries
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Calamari $10.90
    • Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • Paleo Shepherds Pie
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Lamb Musaka
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Beef & mozzarella lasagne
  • Pulled Pork Ragu with pappardelle
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Extra $0.80
  • Combination $11.00
  • Squid Rings $0.60
  • Sea Dog / American Hot Dog $2.50
  • Chips $1.80
  • Omelettes
  • Slices
  • FISH CHIPS & SALAD $12.00
  • SIZZLING CHICKEN SATAY $17.00/$14.00
    • w peanut sauce beans onion & rice
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • Waffles
  • Pancakes
  • BAGELS $10.00
    • w cream cheese & bacon
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Small Curry $5.00
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Vegetable R $8.00 L $12.00
  • Thigh 1 drumstick R $8.00 C $11.00
  • Chicken R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Egg $2
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Add Beef $4
  • All $13
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • M $17.50
  • M $19.50
  • M $19.50
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Garlic Pizza Bread and Dip $11.50
  • Prawns
    • Grilled prawns, dressing & toast
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • Bruschetta al Pomodoro $11.50
    • bread topped with fresh garlic, olive oil and basil pesto
King Club

King Club

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092746688

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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