Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Choose Your Sauce:
Creamy Mushroom or Truffle Steak Butter
Prawn Risotto (GF) $25.90
with shed fish stock, avocado, and parmesan
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
with homemade baked beans and poached egg on toast
Vegetarian Breakfast $21.90
Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Creamy Mushroom Mix $18.50
With bacon and spinach on toast
Stone Oven Beef Burger $18.90
With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Brioche French Toast $17.90
Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Potato Wedges
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50