Kings Garden Cafe in 224 Universal Drive Menu

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Kings Garden Cafe in Auckland has no menu available, but can choose from many other options such as Bread & dips or Dolma from Paasha Turkish Cafe. Cafe Drina offers many options including OMELETTES and TOASTED UGLY BAGEL. Hollywood Bakery includes a wide range like Eggs On Toast or Creamy Mushroom On Toast. Plain Paratha and Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste from . Chapati Indian Restaurant and Bar; offers Mithai and Amritsari Kulcha & Chole.

Nearby Sample Menus

Sausage $1.20
On dried rice $2.20 Extra/ With white rice $1 Extra
Steak & egg $4.60
On fried rice- $1.20 Extra
Pork $10.00
On fried rice $2.20 Extra/ With white rice $1 Extra
Chicken nuggets $0.80
Cheese $2.50

Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Buckwheat Freedom Loaf by The Midnight Baker $2
Buckwheat Freedom Loaf by The Midnight Baker $2

Fries $7.50
Falafel $12.50
- French fires or rice
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Garlic bread $6.00
Hawaiian $20.50
- Free range ham, pineapple, mozzarella

fresh garlic and herbs, finished in a cream sauce $25
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Cheese $4.00
Crab Stick $1.40
Steak & Egg $3.80
Chicken $11.50
Combination Meats $12.50
Chicken Nugget $0.60
Bacon $3.30
BBQ Pork $9.90

The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Hot smoked salmon $6.50
Add $ 0.80
- for gluten free
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Avocado (seasonal) $4.50
Home made hollandaise $1.00
Add $ 0.80
- for gluten free

With Smoked Salmon $16.00
Gluten Free Bread
Avocado
Mushroom
With Homemade Smoked Chicken $14.00
Game Chips $8.00
- served with house aioli and ketchup
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Smoked Salmon $19.00

Family plate small $27.00
Quarter chicken $4.00
Large gravy $4.00
Combo $12.00
Pork / Beef / Lamb / Chicken $8.00
Drumstick $2.50
Vegetarian $5.50
Small gravy $2.00

Thick Chips (Small/ Large) $5/$7
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Free Range
Roast Chicken & Stuffing $6
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*French Toast & Berries $13
- With banana & maple syrup

Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Chicken nuggets & fries $10.00
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Chicken and cheese pasta $10.00
Mini hot - dogs & fries $10.00
Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions

Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss

Fish of the Day $37.00
- Chef's special
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Garden salad $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Ice Cream And Sorbet $17.00
- Daily changing, chefs special

Mix Kebab $10.00
Lamb Shesh / Chicken Shesh $14.00
Lamb Kebab $9.00
Lamb or Chicken with rice $14.00
Shawarma with Chips $14.00
Kabsa Lamb or Chicken $15.00
Chicken Kebab $9.00
Grilled Fish rice & salad $20.00

Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Wild berry & coconut pannacota $10.50
Ginger fish $19.50
- Spring onion, mushroom, market vege
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb

Kings Garden Cafe

Auckland Region > Auckland > Kings Garden Cafe

Address

224 Universal Drive, Henderson, Auckland, Auckland, 0610, New Zealand

Phone

098388124

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM