Kings Garden Cafe in 224 Universal Drive Menu

Are you the owner? Manage this listing for free.

Kings Garden Cafe in Auckland has no menu available, but can choose from many other options such as Bread & dips or Dolma from Paasha Turkish Cafe. Cafe Drina offers many options including OMELETTES and TOASTED UGLY BAGEL. Hollywood Bakery includes a wide range like Eggs On Toast or Creamy Mushroom On Toast. Plain Paratha and Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste from . Chapati Indian Restaurant and Bar; offers Mithai and Amritsari Kulcha & Chole.

Nearby Sample Menus

Deep Fried Squid with Spicy Salt $25.00
Deep Fried Chicken Wings $6.00
Chicken & Sweetcorn Soup $6.80
Stir Fried Snow Peas with Garlic $25.00
Stir Fried Noodles with Seafood Combination $28.00
Spring Rolls $8.00
Kuang Po Scallops $32.00
Fish Slices with Vegetables $25.00

Prawn Fried Rice $13.90
Kumara Fritter $0.90
Kiddie Burger $4.00
Fish Cake (Home Made) $2.00
Chicken Fu Yoong $11.90
Pork & Veges $12.90
Gurnard Fish $3.30
(On white rice $1.00 extra, On fried rice $2.00 extra)

Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
- Smoked Salmon $18.50
- Avocado $16.00
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
- Smoked Chicken $18.00
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Side of Summer Vegetables (GF) $8
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

Bacon, sausage, hash, poached eggs, pain cereal $24
Smoked celeriac & feta omelette, hazelnut $18
Pizzetta $17
- mozzarella, mushroom, watercress
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Chicken cotoletta, goddess, kale, fennel, lemon $26
Affogato; vanilla bean gelato, espresso $9
Smashed eggs, carrot, parsnip, monte vecchio $20
Eight seed granola, yoghurt, apple $14

●Base
Please let us know if you have any allergy or nutritional requirements.
-Surimi crab salad
-Pickled ginger
●Sauces
- Choose one
-Salmon
-Japanese pickles
●Protein

8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.

B $9.00
- 3 chicken pieces,6 golden potatoes
Mashed potato S$2.00/$4.00
Coleslaw S$2.00/$4.00
Garlic bread $2.50
-Small $7.00
Half chicken and chips $11.00
Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink

Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.

Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Egg on toast $9.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00

Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Warm Breads $12.00
Both served ẁ Potato of the day & Chef’s Veges.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup

Chicken Nuggets $4.00
Hoki Bites $5.00
Samosas $3.00
Mini Spring Rolls $3.00
Wedges $5.00
Crabsticks $3.00
Fries $3.00
Squid Rings $3.00

Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Gf available $1.00
Avocado available in season only
served all day
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Only comes in full
Cream cheese and lemon curd $ 8.50
- No side salad
Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise

HASH BROWN $1.00
CHICKEN $7.00
BANANA $2.50
PORK $7.00
KUMARA CHIPS $5.00
LAMB $6.00
SHANK ONLY PER SHANK $9.50
All Served with Cinnamon Sugar

Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
Onion salad $2.99
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Prawn biryani $19.99
- Mughlai style basmati rice cooked with prawn, onion, spices and coriander
Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Punjabi pickle $2.99
Roti / Roti with butter $2.99

Kings Garden Cafe

Auckland Region > Auckland > Kings Garden Cafe

Address

224 Universal Drive, Henderson, Auckland, Auckland, 0610, New Zealand

Phone

098388124

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM