Kings Restaurant in Auckland Menu

STEW SOUP STEW SOUP
  • King Soup / Imperial Soup / Prince Soup $20.00
  • Queen Soup $18.00
QUAIL SOUP QUAIL SOUP
  • Stew Quail With Chong Cao Hua / Stew Quail with Chuan Bei Mu $12.00
  • Stew Quail with Ginseng $13.50
CHICKEN SOUP CHICKEN SOUP
  • Stew Chicken with Sea Coconut / Stew chicken with Hedgehog Hydnum Mushroom $8.00
  • Stew Chicken with Wai Shan and Kei Chee $8.00
  • Stew Chicken with Dang Kwai and Red Date $9.00
  • Stew Chicken with Hedgehog and Sea Coconut $11.00
  • Stew Chicken with Ji Song Rong / Stew Chicken with Hong Shen and Shi Hu $12.00
  • Stew Chicken with Ginseng / Stew Chicken with Rose and Ji Xue Teng $13.50
PORK SOUP PORK SOUP
  • Stew Pork $7.00
  • Stew Pork with Fig $8.00
  • Stew Pork with Luo Han Guo $9.00
  • Stew Pork with Sheng Shu Di / Stew Pork with Wu Zhi Mao Tao $9.50
  • Stew Pork with Chinese Herb / Stew Pork with Ginseng $11.00
  • Stew Pork with Mai Dong and Shi Hu / Stew Pork with Liang Gua Gan and Dry Mussel $11.00
  • Stew Pork with Niu Bang $12.00
OTHER OTHER
  • Stew Pig's Brain With Cnidium Officinale and Angelica $9.00
  • Stew Chicken Feet with Chinese Mushroom / Stew Pig's heart with bai he and yu zhu $9.50
  • Stew Pig's Tongue with Haricot Bean $11.00
  • Stew Chicken with Abalone and Tian Qi / Stew Abalone with Tian Ma $12.00
STEAM MEAT ON RICE / RICE ROLL / NOODLE SOUP STEAM MEAT ON RICE / RICE ROLL / NOODLE SOUP
  • Chicken with Chinese Mushroom / Chicken with Red Date and Kei Chee / Chicken with Chinese Dried Fungus S $10.00 / L $12.00
  • Chicken with Hot & Spicy Sauce / Pork Spare Ribs with Black Bean Sauce S $10.00 / L $12.00
  • Pork Spare Ribs with Hot & Spicy Sauce / Pork with Preserved Vegs / Pork Belly with Shrimp Paste S $10.00 / L $12.00
  • Pork Belly with Hot & Spicy Sauce / Pork Belly with Salted Fish S $10.00 / L $12.00
  • Pork With Salted Fish & Shrimp Paste S $13.00 / L $15.00
  • Beef with Chinese Preserved Vegs S $10.00 / L $12.00
  • Steam Pork Spare Ribs & Chicken with Black Bean Sauce $13.00
  • Steam Pork Spare Ribs & chicken with hot spicy sauce $13.00
  • Steam Pork with preserved vegs & meat $13.00
BBQ ON RICE / NOODLE SOUP BBQ ON RICE / NOODLE SOUP
  • Roast Duck on Rice / Roast Pork on Rice $10.00
  • Chicken Drumstick in Soy Sauce on Rice / Roast Duck Leg on Rice $12.00
  • Roast Duck and Soy Sauce Chicken on Rice / Roast Duck and Roast Pork on Rice $13.00
  • Soy Sauce Chicken, Roast Duck and Roast Pork on Rice $15.00
  • Pork Braised with Abalone Sauce on Rice / Braised Beef Brisket on Rice S $10.00 / L $13.00
  • Vegetarian on Rice S $10.00 / L $12.00
  • Hot & Spicy Fish Fillet on Rice / Beef with Mushroom on Rice S $10.00 / L $13.00
BBQ BBQ
  • Roast Duck
  • -Whole $38.00
  • -Half $20.00
  • -Quarter $10.00
  • Roast Pork $20.00 / $10.00
  • Roast Duck and Roast Pork Combination / Roast Duck and Soy Sauce Chicken Combination $25.00
  • Roast Pork and Soy Sauce Chicken $25.00
  • Roast Duck, Roast Pork and Soy Sauce Chicken Combination $20.00
CHEF RECOMMENDATION CHEF RECOMMENDATION
  • Stir Fried Potato Slices with Capsicum $12.00
  • Stir Fried Celery with Fungus $13.00
  • Stir Green Bean with Bean Curd and Olive Vegs / Stir Fried Chicken Cashewnuts $18.00
  • Egg Fu Rong $13.00
  • Sweet & Sour Chicken / Stir Fried Chicken with ginger and onions $16.00
  • Stir fried chicken with black pepper sauce / Stir Fried Beef with Ginger and Onion $16.00
  • Stir fried Beef with Black Pepper Sauce / Sweet & Sour Fish Fillet $16.00
  • Stir Fried Prawns with Green Tea $28.00
  • Stir Fried Rice noodle with Beef $12.00
  • Fried Rice with Shrimp and BBQ Pork / Fried rice with roast pork and shrimp sauce $13.00
  • Braised Beef Brisket / Lamb with special sauce $18.00
STEAM DRIED MEAT RICE IN CASK STEAM DRIED MEAT RICE IN CASK
  • Steam Dried Pork $11.00
  • Steam Dried Sausage $10.00
  • Steam Dried Pork, Sausage, Duck & Salted Egg / Steam Dried Pork & Duck $15.00
  • Steam Dried Sausage & Duck $14.00
  • Steam Dried Sausage & Pork $13.00
  • Steam Dried Duck $13.00
STEAM MEAT WITH RICE ON LOTUS LEAF STEAM MEAT WITH RICE ON LOTUS LEAF
  • Choices: Chicken /Pork Spare Ribs/Pork / Pork Belly
  • -Any one choices $11.00
  • -Any two choices $14.00
  • -Any Three Choices $16.00
CONGEE CONGEE
  • Congee with Chicken and Chinese Mushroom / Congee with Preserved Egg and Pork Mince $10.00
  • Congee with Beef / Congee with Fish Fillet $8.00
SIDE DISH SIDE DISH
  • Deep Fried Spring Roll / Deep Fried Won Ton $6.00
  • Pan Fried Dumpling $10.00
  • Prawn Dumpling Soup $9.00
  • Crispy Chicken Fillet $7.00
  • Deep Fried Platter $16.00
  • Seaweed Stripes with Hot & Spicy Sauce $6.00
  • Pork with Abalone Sauce / Tofu with Preserved Egg $8.00
  • Wasabi Cucumber / Cucumber with Golden Mushroom $10.00
  • Soy Sauce Chicken Drumsticks $9.50
  • Fish Fillet with Chicken Soup $13.00
  • Fried Egg $1.50
  • Salted Egg $2.00
DESSERT DESSERT
  • Red Bean Paste / Green Bean Paste / Sago in Coconut Milk $4.00
  • Sgado with Ted/Green Paste $4.00
  • Hot Milk with Egg $5.00
  • Stew Lotus with Dried Lily Bulb / Stew Papaya with White Fungus $5.00
  • Stew White Fungus with Pear / Stew Pear with Lily and Honey / Stew Papaya with Milk $5.00
  • Mango Pudding / Egg Pudding / Milk Pudding $5.00
  • Egg Pudding with Red Bean Paste $6.00
  • Stew Dried Longan with Lotus Seeds / Stew Pear with Lily and Honey $6.00
  • Stew Dried Longan with Red Date and Egg $6.00
  • Stew Pear with Honey $8.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • FISH $3.50
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • CHEESE $2.00
  • HOTDOG $1.50
  • EGG $3.50
Toto' Pizza (sample menu)
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
Street Organics (sample menu)
  • Extras
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Vegan muffin $5.50
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Egg, avocado, feta $3.00
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Hayami Japanese Restaurant (sample menu)
  • 43 Hayami F-5 Sashimi $65.00
    • The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
  • 55 Beef Teriyaki Combo $34.50
    • Sizzling scotch teriyaki with grilled mussels, roll sushi, seaweed
  • 34 Salmon or Tuna Nigiri (8 pcs) $23.00
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 29 Chicken Teriyaki $16.50
    • Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
  • 41 Scampi Sashimi $36.00
  • 1 Edamame $7.50
    • Traditional Japanese steamed beans
  • 10 Tuna Nigiri (8pcs) $23.00
Riba Fish n Chips (sample menu)
  • PINEAPPLE RING $1.20
  • MUSSEL $1.20
  • PEPPER SQUID 6 FOR $5.00
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • SALAD $7.00
  • HAMBURGER $5.00
  • SPICY WEDGES $5.00
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
Jacktar (sample menu)
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Twice cooked pork belly bites $16
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Lava Dining (sample menu)
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Garden Leaves, Walnut Vinaigrette $10
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Cheese, Olive & Rosemary Crackers, Quince
  • Soup of the Day $16
  • Three course set- your choice of entrée, main and dessert $ 85
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
KL Kitchen (sample menu)
  • Seafood Noodle Soup $11.80
  • Seafood Laksa $12.80
  • Beef Redang Rice $11.80
  • Nasi Goreng $10.80
  • Lam Mee $11.80
  • Beef Laksa $10.80
  • Pork Noodle Soup $9.80
  • Singapore Fried Rice Noodles $10.80
Rata Vine Fish & Chips (sample menu)
  • Mayo Cheese Chips $4.00
  • Vegetable $3.50
  • Oyster $1.50
  • Crab Stick $1.20
  • Steak $4.00
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Cheese & Onion $3.50
  • Fried Chocolate $2.50
The Abbey (sample menu)
  • -Garlic Fries $8
    • with homemade aioli
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Salad leaves with homemade dressing $8
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -crispy pork belly & spiced apple chutney
Tree Cafe (sample menu)
  • DEEP FRIED PORK CHOP $8.00
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • GUA BAO $7.00
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
The Tuning Fork (sample menu)
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
Diamond Takeaway (sample menu)
  • Pork Head $6.50 Half
  • Pink Taro $2.00ea
  • Pork Tortter $2.50
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
Danny Doolans (sample menu)
  • Deep fried hot dogs on a stick $9.00
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Rump 450 gramme $34.50
  • Spring rolls $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Money bags $9.00
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Fruitlife (sample menu)
  • Fried spicy pork combo $10.00
  • Chicken & cashew nuts combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Sweet & sour pork combo $10.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Spicy chicken combo $10.00
  • Mapo tofu combo $9.00
Kings Restaurant

Kings Restaurant

location

Address

713 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096258108

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
713 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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