King's Roast in Auckland Menu

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Pork $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Lamb $ 13.00/$ 16.00/$ 20.00
- Small/Medium/Large
Beef $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Ham $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Chicken $ 8.50/$ 10.50/$12.50
- Small/Medium/Large
All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice

Whole $ 19.00
Drum Stick $ 2.50
Large Thigh $ 3.50
Half $ 10.00
Quarter $ 6.00

Shank (s) (1/2) $ 15.00/26.00
- Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
Shank to Trimmings $ 10.00
Pork Hock Meal $ 15.00
Pork Hock Only $ 10.00

Pork $ 8.00
Lamb $ 8.50
Beef $ 8.00
Ham $ 8.00
Chicken $ 8.00

Pork $ 6.50
Lamb $ 7.00
Beef $ 6.50
Ham $ 6.50
Chicken $ 6.50
Served with meat of your choice, salad & gravy

1 Roll+Can+2 Potatoes $ 10.00

Chicken Kabab $ 3.00
Potato $ 0.70
Kumara $ 0.90
Pumpkin $ 0.70
Coleslaw $ 3.00/$4.00
- Small/Large
Mashed Potatoes & Gravy $ 5.00/$ 7.00
- Median/Large
Gravy $ 2.50/ $ 3.50
- Small/Large
Lamb Roll & Can $10.00
- Include 2 potatoes

Package A $ 28.00
Drumsticks (6)
Potatoes(6)
Kumara (5)
1.5 KL Coke
Large Coleslaw
Large Gravy
Package B $ 32.00
Whole chicken (1)
Potatoes(6)
Kumara (5)
1.5 KL Coke
Large Coleslaw
Large Gravy

Nearby Sample Menus

Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Rustic Chunky Chips $9.5
Union Post Beer Battered Chips $9.5
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots

Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
- Chicken / Pork / Beef $18.50
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Rice $2.00 per person
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
- Prawns $23.50
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.

-Prawns $20.50
-Beef, pork, lamb, squid, chicken $15.00
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
-Prawns $20.50
-Seafood $19.00
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
-Prawns $20.50
-Seafood $19.00

Lam $11.00
Mix satay $14.00
Falafel on rice and salad $12.00
Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
Kiwi Chicken burger $11.00
- Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
Lamb satay $12.50
Falafel Salad $10.50
Chicken Saty $14.00

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Lemon and poppy seed cake $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
-Add bread & a side dish for $9.00

Combination Seafood $14
1. Crispy Chicken $10.00
Fish $4.00
Deep fried Squid with Spicy Salt & Pepper $14
King Prawn $14
King Burger $6.80
- patty, bacon, egg, beef, cheese, pineapple
BBQ Pork $4.50
Egg $8.50

Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushrroms feta baked beans $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bbq sauce fresh chilli relish $2.00
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Veges Omelettes $15.00
- Mushroom, onion, capsicum, spinach
All dishes served with ptia bread
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao
Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Fish & Chips (2 pcs) $11.90
- Fish, chips, salad & aioli sauce
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish

Prawn nigiri $1.80
Katsu nigiri $1.80
B1 Rice
M1 BBQ Beef
SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Teriyaki Chicken Salad Eatbox $6.99
Spring Roll $0.50
M3 Teriyaki Chicken

Three Choice $30.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
Roast Duck Whole $35 / Half $18
Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
Soya Chicken on Rice $6.00
Roast Pork / BBQ Pork $30 per/kg

PAN FRIED PORK BUN 6 PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
BBQ PORK BUN
VEGETABLE BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 15 PCS $8.00
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 10PCS $5.00

Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
-Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken

Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Donkatsu $15.00
- (a pork cutlet)
Bossam $70.00
Dogani-suyuk $808/$50
- (Combination Tendon)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Bibimbap $15.00
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Sundubu $15.00
- (Soft tofu stew)

Dry rice noodles with pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add extra veges $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add an egg $1.00
-add beef or pork $10.00
-without peanut butter $6.50