King's Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • Pork $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Lamb $ 13.00/$ 16.00/$ 20.00
    • Small/Medium/Large
  • Beef $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Ham $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Chicken $ 8.50/$ 10.50/$12.50
    • Small/Medium/Large
  • All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $ 19.00
  • Drum Stick $ 2.50
  • Large Thigh $ 3.50
  • Half $ 10.00
  • Quarter $ 6.00
MEALS MEALS
  • Shank (s) (1/2) $ 15.00/26.00
    • Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
  • Shank to Trimmings $ 10.00
  • Pork Hock Meal $ 15.00
  • Pork Hock Only $ 10.00
ROLLS ROLLS
  • Pork $ 8.00
  • Lamb $ 8.50
  • Beef $ 8.00
  • Ham $ 8.00
  • Chicken $ 8.00
SANDWICHES SANDWICHES
  • Pork $ 6.50
  • Lamb $ 7.00
  • Beef $ 6.50
  • Ham $ 6.50
  • Chicken $ 6.50
  • Served with meat of your choice, salad & gravy
ROLLS COMBO ROLLS COMBO
  • 1 Roll+Can+2 Potatoes $ 10.00
EXTRAS EXTRAS
  • Chicken Kabab $ 3.00
  • Potato $ 0.70
  • Kumara $ 0.90
  • Pumpkin $ 0.70
  • Coleslaw $ 3.00/$4.00
    • Small/Large
  • Mashed Potatoes & Gravy $ 5.00/$ 7.00
    • Median/Large
  • Gravy $ 2.50/ $ 3.50
    • Small/Large
  • Lamb Roll & Can $10.00
    • Include 2 potatoes
SPECIAL FAMILY VALUE SPECIAL FAMILY VALUE
  • Package A $ 28.00
  • Drumsticks (6)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy
  • Package B $ 32.00
  • Whole chicken (1)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy

Nearby Sample Menus

  • Bowl of Chips $7.00
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Kumara Rösti $4
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Gluten Free Bread $5
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Caesar
  • Italian red wine
  • #2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
  • All $12.00
  • Parmesan $3.60
  • Marinated Olives + Feta (V) $8.5
  • Grilled Halloumi $23.90
    • pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • All $12.00
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • buttermilk fried chicken, mash, gravy $25.00
  • green salad, house vinaigrette
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • herb butter roasted baby potatoes
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • Chips $ 2.00
    • min
  • Chicken Burger $ 5.00
  • Corn Battered $ 2.50
  • Dory $ 4.00
  • Sausage $ 1.00
  • Paua Battered $ 2.50
  • Curry Roll $ 1.80
  • Oyster $ 1.50
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Special taste lamb $1.00
  • Chicken gizzards $1.00
  • Pickle chicken root $12.00
  • Chicken gristle $2.50
  • Mai Le chicken balls $16.00
  • Garlic taste chicken wing $16.00
  • Salted shrimps $16.00
  • Takoyaki $16.00
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • 250gm Sirloin $28.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Raw & Cooked Beef Rice Noodles Soup
  • Deep Fried Vietnamese Spring Roll
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Mixed Beans & Dried Fruits
  • Stir Fried Chicken on Vermicelli
  • Curry Chicken with Vermicelli
  • Pan Fried Chicken with Lemon Grass
  • Beef Stew with Tomato Paste & Rice Noodles
  • Chicken Katsu
  • Pork Katsu
  • Seafoods Noodle Soup $10.00
  • Chicken Curry Rice $12.00
  • Small $12.00
  • Vege Dumpling Soup $12.00
  • Large $15.00
  • Deep Fried Tofu $11.00
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Beef Cannelloni Reg $15
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Lasagne Al Forno Reg $15
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Tofu don(vegeterain) $12.00
  • Vegeterian udon $11.00
  • Chicken teriyaki don $12.00
  • Fresh salon don $15.00
  • Salmon sashimi $14.00
    • 8pcs
  • Salmon teriyaki bento $18.00
  • Chicken katsu udon $13.00
  • Miso soup $2.00
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
King's Roast

King's Roast

location

Address

348 New North Road, Auckland, 1021, New Zealand

phone

Phone

093021200

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
348 New North Road, Auckland, 1021, New Zealand
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