King's Roast in Auckland Menu

Nearby Sample Menus

White chocolate, quince and ginger $16.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie

Classic ham and cheese toasty
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Fries with aioli
Chicken, brie and cranberry Panini
Salt n pepper squid with aioli
Chicken, cranberry and brie Panini with fries and aioli $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli

Chicken nuggets & fries $10.00
Bangers' & mash $10.00
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Fish bites & fries $10.00
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce

BBQ pork $8.50
Prawn $12.50
vegetable $9.50
CHICKEN SPECIAL $10.00
- 18 chicken nibbles & chips
Chicken Sweetcorn soup $6.50
FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Special $10.50
Chicken $3.00

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
-Add bacon and / or cheese
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.

Scallop $16.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Prawns $16.00
Scallops $18.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken or lamb $15.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Garden greens $6.00

Sirloin steak 180g $36.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Lamb cutlet $36.00
Rocket and parmesan salad $9.00
Angus eye fillet 160g $37.50

Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Potato gratin $6.50
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.

Chicken Satay Enchilda $7.00
Tuna Pasta Bake $6.50
Sweet Beetroot, Feta & Walnut N/A
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Honey Chicken Drumsticks $3.50
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Hungarian Beef Goulash Pot Pie $7.50

King's Roast