Address
348 New North Road, Auckland, 1021, New Zealand
King's Roast in Auckland Menu
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ROAST MEALS-
Pork $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
-
Lamb $ 13.00/$ 16.00/$ 20.00
- Small/Medium/Large
-
Beef $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
-
Ham $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
-
Chicken $ 8.50/$ 10.50/$12.50
- Small/Medium/Large
- All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice
ROTISSERIE CHICKEN- Whole $ 19.00
- Drum Stick $ 2.50
- Large Thigh $ 3.50
- Half $ 10.00
- Quarter $ 6.00
MEALS-
Shank (s) (1/2) $ 15.00/26.00
- Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
- Shank to Trimmings $ 10.00
- Pork Hock Meal $ 15.00
- Pork Hock Only $ 10.00
ROLLS- Pork $ 8.00
- Lamb $ 8.50
- Beef $ 8.00
- Ham $ 8.00
- Chicken $ 8.00
SANDWICHES- Pork $ 6.50
- Lamb $ 7.00
- Beef $ 6.50
- Ham $ 6.50
- Chicken $ 6.50
- Served with meat of your choice, salad & gravy
ROLLS COMBO- 1 Roll+Can+2 Potatoes $ 10.00
EXTRAS- Chicken Kabab $ 3.00
- Potato $ 0.70
- Kumara $ 0.90
- Pumpkin $ 0.70
-
Coleslaw $ 3.00/$4.00
- Small/Large
-
Mashed Potatoes & Gravy $ 5.00/$ 7.00
- Median/Large
-
Gravy $ 2.50/ $ 3.50
- Small/Large
-
Lamb Roll & Can $10.00
- Include 2 potatoes
SPECIAL FAMILY VALUE- Package A $ 28.00
- Drumsticks (6)
- Potatoes(6)
- Kumara (5)
- 1.5 KL Coke
- Large Coleslaw
- Large Gravy
- Package B $ 32.00
- Whole chicken (1)
- Potatoes(6)
- Kumara (5)
- 1.5 KL Coke
- Large Coleslaw
- Large Gravy
Nearby Sample Menus
- Large $10.00
- 5. Barbecue Pork Vegetables
- Satay Chicken + White Rice $15.00
- 39. Pork Egg Foo Yoong $13.00
- 14. Prawns Fried Rice
- 4. Pork Vegetables
- Small $13.00
- Lemon Chicken
- BANANA FRITTER $1.40
- BBQ PORK MUSHROOM &VEGE $10.90
- SAUSAGE $1.40
-
SPECIAL DISHES (2 PEOPLE) $20.90
- SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
- BEEF & BLACK BEAN SAUCE $11.90
- BACON BURGER $4.30
- PRAWN PINEAPPLE & Vege $12.90
- STEAK MUSHROOM & VEGE $10.90
- Today's selection of fresh bread w butter $10.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
-
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Stir Fry Chicken with Cashew (Beef or Pork) $18.00
- Steam Prawn $16.00
- Chicken Salted Fish Tofu & Veg $17.00
- Roast Chicken $9.50
- BBQ Pork $10.00
- Roast Pork $10.00
- Egg-Plant Casserole (with salted fish) $17.00
-
Roast Combnation $20.00/$27.00
- Small / Large
- Deep Fried Whole Chicken with Spring Onion $38.00
- Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
-
●Korean Stir Fried
- Inc. Rice & Side Dishes
-
Edamame $10.00
- Cold / Hot
- -Extra Mozzarella Cheese $5.00
- Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
- Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
-
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
- Chips $5.00
-
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
-
Chicken Kebab $9.00
- marinated roll with pita & salad
-
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
- Tabuleh $6.00
-
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
-
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
- 1/4 Chicken $7.00
-
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
- Teriyaki Chicken
- Organic mixed green salad, Gobo
- Teppan Lamb & BBQ Sauce
- Sushi Chicken & Avocado Roll (8 pc)
-
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
-
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
-
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
- Glutinous rice $5.50
- Preserved vege & pork vermicelli in soup $24.00
- Baked egg tart $5.00
- Black pepper sauce pork tripe $5.00
- Portuguese egg tart $5.00
- Ginger powder chicken feet $6.00
- Triple with chu hou sauce $5.50
- Pan- fried pumpkin cake $5.00
- -With chips $7.90
- -With chips $7.90
- Lamb or beef curry + rice $11.90
- Mix thali $13.50
- Hot chips + butter chicken sauce $2.90
- Mango lassi $2.50
- Samosa x2 $5.00
- Any vege curry + rice $9.90
-
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
- -Add lightly cured & grilled chicken thigh $3.00
- -Vegetarian
-
Sautéed mushrooms $12.00
- With a delicate piccata rub
-
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
- All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
-
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
- Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
- Fish and Chips $18.50
-
Soup Served with Toast $13.50
- Pumpkin soup
- Kumara Chips $8.50
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Hot Chips $6.50
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Kebabs come with meat, salad, sauces
- Extra $ 4.50
- Meat + Salad
-
Kebab Combos
- Come with kebab, large chips, small drink
- Lamb $ 7.00
- Small size rice dishes do not come with salad
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Samosa- pau each $5.00
- Khaman (250 grams) $6.00
- Samosa each $2.00
- Sev-khamani(250 grams) $6.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Pau-bhaji (one bread) $6.00
- Vada-pau $5.00
- Steak & Pepper $3.50
- Steak 8- Mushroom $3.50
- Small Mince Savoury $ 1.50
- Bacon Quiche $3.50
- Chicken Quiche $3.50
- Lamb & Mince & Cheese $3.80
- Mince & Curry $3.50
- Mince & Cheese $3.50
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
- -Add pork mince $2.00
- Fungus salad $6.80
- -Add pork mince $2.00
-
Chongqing noodle (VG) $11.00
- noodle in spicy soup
- Cumin fried beef $12.80
- -Add pork mince $2.00
King's Roast
Phone
093021200
Opened hours
Mon
10 AM to 9 PM
Tue
10 AM to 9 PM
Wed
10 AM to 9 PM
Thu
10 AM to 9 PM
Fri
10 AM to 9 PM
Sat
12 Noon to 9 PM
Sun
12 Noon to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
348 New North Road, Auckland, 1021, New Zealand
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus