King's Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • Pork $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Lamb $ 13.00/$ 16.00/$ 20.00
    • Small/Medium/Large
  • Beef $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Ham $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Chicken $ 8.50/$ 10.50/$12.50
    • Small/Medium/Large
  • All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $ 19.00
  • Drum Stick $ 2.50
  • Large Thigh $ 3.50
  • Half $ 10.00
  • Quarter $ 6.00
MEALS MEALS
  • Shank (s) (1/2) $ 15.00/26.00
    • Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
  • Shank to Trimmings $ 10.00
  • Pork Hock Meal $ 15.00
  • Pork Hock Only $ 10.00
ROLLS ROLLS
  • Pork $ 8.00
  • Lamb $ 8.50
  • Beef $ 8.00
  • Ham $ 8.00
  • Chicken $ 8.00
SANDWICHES SANDWICHES
  • Pork $ 6.50
  • Lamb $ 7.00
  • Beef $ 6.50
  • Ham $ 6.50
  • Chicken $ 6.50
  • Served with meat of your choice, salad & gravy
ROLLS COMBO ROLLS COMBO
  • 1 Roll+Can+2 Potatoes $ 10.00
EXTRAS EXTRAS
  • Chicken Kabab $ 3.00
  • Potato $ 0.70
  • Kumara $ 0.90
  • Pumpkin $ 0.70
  • Coleslaw $ 3.00/$4.00
    • Small/Large
  • Mashed Potatoes & Gravy $ 5.00/$ 7.00
    • Median/Large
  • Gravy $ 2.50/ $ 3.50
    • Small/Large
  • Lamb Roll & Can $10.00
    • Include 2 potatoes
SPECIAL FAMILY VALUE SPECIAL FAMILY VALUE
  • Package A $ 28.00
  • Drumsticks (6)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy
  • Package B $ 32.00
  • Whole chicken (1)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy

Nearby Sample Menus

  • Won Ton in Sour & Spicy Soup (10 pcs) $10.00
  • Green Beans with Pork Mince $15.00
  • Tofu with Shrimps $13.00
  • Spare Rib with Hot Pot $16.00
  • Hot & Spicy Cold Beef $10.00
  • Chicken Dumplings (20 pcs) $11.00
  • Hot Spicy Intestine $22.00
  • Chilli Chicken (Boneless) $16.00
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Salted caramel popcorn semifreddo $15
  • Marinated olives, Parmigiano–Reggiano $16
  • Selection of gelato and sorbet $12
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Rocket, pear, parmesan salad $10
  • Pappardelle, duck and pea ragu $38
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Specialty or Chicken $6.00
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Muchim $5.00
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Entree $50.00
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Potato skins w truffle mayo $6.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • w smoked salmon $19.5
  • w roasted broccolini $17.5
  • Lamb $13.50 $17.00 $20.50
  • Pork $12.50 $16.00 $19.50
  • Pumpkin / Kumara $0.80
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Vegetables with Mushrooms $16
  • Eggplant with Chicken & Salted Fish $18
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Combination Meats with Tofu $20
  • Peking Duck Two Courses $39
  • Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Vegetables $18
  • King Prawns (Shell on) with Pepper & Salt $28
  • SEAFOOD $40
  • Teriyaki chicken
  • Minimum 2 sets same type
  • Sushi
    • Avocado salad roll and nigiri sushi
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • MEAT LOVERS $35
  • Y24. Pi-man $4.50
    • Capsicum
  • Sashimi
    • Assorted fresh fish
  • Bagel $5.00
    • cream cheese & jam
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • 2 Egg $3.00
  • Avocado $2.00
  • 2 Sausage $3.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • 2 Bacon $4.00
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pizza Bread brushed with garlic $8.80
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
  • day boat fish $28.00
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • grilled chicken peruvian style $27.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
King's Roast

King's Roast

location

Address

348 New North Road, Auckland, 1021, New Zealand

phone

Phone

093021200

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
348 New North Road, Auckland, 1021, New Zealand
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