King's Roast in Auckland Menu

Nearby Sample Menus

Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Smoked Fish Mornay $12.00
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Fishbites & Fries $12.00
Bowl o’ Fries $4.00
Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Potato & Kumara Gratin N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Roasted beetroot and Feta N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Prawn $12.00
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables

Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Prawn Tempura $13.90
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Edamame $6.90
- Boiled bean curd

Raita $5.00
Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven
For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy
Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Chicken Do Piaza $12.99
- Marinated chicken pieces cooked with dices, onions, spices & grav
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Chicken Korma $12.99
- Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe

-Ham & cheese
-Mince
-Curry chicken
6 Mix cookies $10.00
-1 for $2.00
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
-Vegetarian mince
- Pumpkin & soy protein
-White choc delight

w/ Smoked salmon and cream cheese
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Beef Buger Fries 18.5
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
w/ Herb roasted mushrooms, spinach and feta
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Fritters (V) (GF) 14.5
w. creme fraiche and sweet chilli sauce

Wonton Soup. $6
Prawn Wonton Soup $8
Diced Meat Fried Rice $12
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Egg Fried Rice $9
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Egg Fu Yung $9

Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
9 Course $105.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
3 Course $80.00 pp
Hand Cut Chips $9.00
- With aioli
Green Leaf Salad $10.00
- With housemade dressing
Please speak with your server for menus