King's Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • Pork $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Lamb $ 13.00/$ 16.00/$ 20.00
    • Small/Medium/Large
  • Beef $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Ham $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Chicken $ 8.50/$ 10.50/$12.50
    • Small/Medium/Large
  • All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $ 19.00
  • Drum Stick $ 2.50
  • Large Thigh $ 3.50
  • Half $ 10.00
  • Quarter $ 6.00
MEALS MEALS
  • Shank (s) (1/2) $ 15.00/26.00
    • Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
  • Shank to Trimmings $ 10.00
  • Pork Hock Meal $ 15.00
  • Pork Hock Only $ 10.00
ROLLS ROLLS
  • Pork $ 8.00
  • Lamb $ 8.50
  • Beef $ 8.00
  • Ham $ 8.00
  • Chicken $ 8.00
SANDWICHES SANDWICHES
  • Pork $ 6.50
  • Lamb $ 7.00
  • Beef $ 6.50
  • Ham $ 6.50
  • Chicken $ 6.50
  • Served with meat of your choice, salad & gravy
ROLLS COMBO ROLLS COMBO
  • 1 Roll+Can+2 Potatoes $ 10.00
EXTRAS EXTRAS
  • Chicken Kabab $ 3.00
  • Potato $ 0.70
  • Kumara $ 0.90
  • Pumpkin $ 0.70
  • Coleslaw $ 3.00/$4.00
    • Small/Large
  • Mashed Potatoes & Gravy $ 5.00/$ 7.00
    • Median/Large
  • Gravy $ 2.50/ $ 3.50
    • Small/Large
  • Lamb Roll & Can $10.00
    • Include 2 potatoes
SPECIAL FAMILY VALUE SPECIAL FAMILY VALUE
  • Package A $ 28.00
  • Drumsticks (6)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy
  • Package B $ 32.00
  • Whole chicken (1)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy

Nearby Sample Menus

  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Small $7.00
  • Tartare, Aioli, sweet chilli $1.50
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Snapper / Blue cod $8.50
  • Fish of the day $4.80
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Battered fish or sausage/Hotdog with chips $6.00
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Onion
  • Cheese
  • Potatoes / Pumpkin $0.50
  • R = Rolls / S = Sandwiches
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Vegetarian S$6/$9/L$11
  • S = Small / M = Medium / L=Large
  • Satay sauce $16.50
    • Chicken or steak with veges
  • BBQ pork burger $9.00
  • Black pepper & garlic $16.50
    • Steak & veges
  • Prawn $16.50
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Chicken & pineapple $16.50
  • Vege bari goreng with noodles $14.00
  • Chow mein with crispy noodles, chop suey without noodles
  • Beef Satay $28.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Scallop with XO Sauce $38.00
  • Crispy Roast Duck $25.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Ingredients: Rice, Seafood/Meats, Vege
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • Seafood $13.80
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • Add Lamb $8
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Ezme
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Adana
  • Turkish Delight $ 1
  • Sigara Borek $7.5
  • Bagel/ Grain Toast
  • Fried Prawn Salad $12.90
  • Bacon Fried Rice $12.90
  • Beef & Crispy Bacon Deluxe Open Burger $15.90
    • with creamy mushroom, cheese and relish
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • -With Bacon or Spinach $13.90
  • Eggs on Toast $5.00
    • 2 Eggs any style on Turkish Toast
  • -With jam $4.00
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Curry Triangle $4.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Garden Fish $14.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Jumbo Size Fish $16.00
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Panang Curry $11.50
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Ginger broccolini $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Catch of the day 160g $33.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Angus eye fillet 160g $37.50
  • Roast parsnips $9.00
  • Chicken breast 160g $33.00
  • Rocket and parmesan salad $9.00
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Sirloin steak 180g $36.00
King's Roast

King's Roast

location

Address

348 New North Road, Auckland, 1021, New Zealand

phone

Phone

093021200

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
348 New North Road, Auckland, 1021, New Zealand
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