King's Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • Pork $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Lamb $ 13.00/$ 16.00/$ 20.00
    • Small/Medium/Large
  • Beef $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Ham $ 12.00/$ 15.00/$19.00
    • Small/Medium/Large
  • Chicken $ 8.50/$ 10.50/$12.50
    • Small/Medium/Large
  • All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $ 19.00
  • Drum Stick $ 2.50
  • Large Thigh $ 3.50
  • Half $ 10.00
  • Quarter $ 6.00
MEALS MEALS
  • Shank (s) (1/2) $ 15.00/26.00
    • Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
  • Shank to Trimmings $ 10.00
  • Pork Hock Meal $ 15.00
  • Pork Hock Only $ 10.00
ROLLS ROLLS
  • Pork $ 8.00
  • Lamb $ 8.50
  • Beef $ 8.00
  • Ham $ 8.00
  • Chicken $ 8.00
SANDWICHES SANDWICHES
  • Pork $ 6.50
  • Lamb $ 7.00
  • Beef $ 6.50
  • Ham $ 6.50
  • Chicken $ 6.50
  • Served with meat of your choice, salad & gravy
ROLLS COMBO ROLLS COMBO
  • 1 Roll+Can+2 Potatoes $ 10.00
EXTRAS EXTRAS
  • Chicken Kabab $ 3.00
  • Potato $ 0.70
  • Kumara $ 0.90
  • Pumpkin $ 0.70
  • Coleslaw $ 3.00/$4.00
    • Small/Large
  • Mashed Potatoes & Gravy $ 5.00/$ 7.00
    • Median/Large
  • Gravy $ 2.50/ $ 3.50
    • Small/Large
  • Lamb Roll & Can $10.00
    • Include 2 potatoes
SPECIAL FAMILY VALUE SPECIAL FAMILY VALUE
  • Package A $ 28.00
  • Drumsticks (6)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy
  • Package B $ 32.00
  • Whole chicken (1)
  • Potatoes(6)
  • Kumara (5)
  • 1.5 KL Coke
  • Large Coleslaw
  • Large Gravy

Nearby Sample Menus

  • White chocolate, quince and ginger $16.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Heirloom carrots and seeds $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe Aged Edam(cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • FISH OF THE DAY $2.40
  • 1 Piece of Fish of the Day
  • FISH (SNAPPER) $3.90
  • BACON $3.00
  • OYSTERS $1.30
  • CHEESE $2.20
  • CRAYFISH
  • PINEAPPLE FRITTERS $0.90
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Chicken Fried Rice $16.00
  • Chicken Fried Noodle $20.50
  • Stir Fried Beef with Rice Noodle $19.50
  • Sweet and Sour Pork $22.50
  • Pork Cutlet with Peking Sauce $24.50
  • Barbecue Pork Fried Noodle $20.50
  • Fried Shanghai Noodle with Shredded Pork $19.50
  • Deep Fried Beancurd $19.50
  • Classic ham and cheese toasty
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Fries with aioli
  • Chicken, brie and cranberry Panini
  • Salt n pepper squid with aioli
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Seasonal soufflé, ice-cream $15.00
  • Veges $16.00
  • Apéro sweet treat $9.00
  • Falafel, coriander yogurt $8.00
  • Madeleines $9.00
  • Something fish (market price) -
  • Bag of bread and butter $8.00
  • Apéro charcuterie platter $29.00
  • Chicken nuggets & fries $10.00
  • Bangers' & mash $10.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Fish bites & fries $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • ICE CREAM $9.00
    • Vanilla maple
  • PORK BELLY CORN DOG $7.00
  • PIE $9.00
    • Key lime
  • Potato buns $1.50
  • BBQ pork $8.50
  • Prawn $12.50
  • vegetable $9.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • Chicken Sweetcorn soup $6.50
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • Special $10.50
  • Chicken $3.00
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Scallop $16.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Prawns $16.00
  • Scallops $18.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken or lamb $15.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Garden greens $6.00
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 31. Black Pepper Stir Fried $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • with either chicken, beef pork or vegetarian
  • 4. Chicken Satay (3 per serve) $6.50
  • 28. Crispy Fried Chicken with Rice $11.90
  • Sirloin steak 180g $36.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Lamb cutlet $36.00
  • Rocket and parmesan salad $9.00
  • Angus eye fillet 160g $37.50
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Potato gratin $6.50
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Chicken Satay Enchilda $7.00
  • Tuna Pasta Bake $6.50
  • Sweet Beetroot, Feta & Walnut N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Honey Chicken Drumsticks $3.50
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Hungarian Beef Goulash Pot Pie $7.50
King's Roast

King's Roast

location

Address

348 New North Road, Auckland, 1021, New Zealand

phone

Phone

093021200

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
348 New North Road, Auckland, 1021, New Zealand
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