King's Roast in Auckland Menu

Pork $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Lamb $ 13.00/$ 16.00/$ 20.00
- Small/Medium/Large
Beef $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Ham $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Chicken $ 8.50/$ 10.50/$12.50
- Small/Medium/Large
All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice

Shank (s) (1/2) $ 15.00/26.00
- Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
Shank to Trimmings $ 10.00
Pork Hock Meal $ 15.00
Pork Hock Only $ 10.00

Nearby Sample Menus

52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
74 Chicken Biryani $13.00
- Chicken cooked with rice & spices
Full $16.00
42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
46 Garlic Naan $3.50
- Naan bread with touch of garlic
78 Mint Chutney $4.00
Non Veg $12.00

Sautd Vegetables $6.5
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Kids Mini Hotdog and Fries $10
- with tomato sauce
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Kids Mini Fish'n Chips $10
- with tomato sauce

Troppo
- ham + fresh pineapple
Prosciutto $4.90
Spinach Fettucine $24.90
- house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
Linguine
Chorizo $3.70
Fusilli
Mini Ham + Cheese
- ham + mozzarella cheese

Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Nemo Toast $7
- Fried Egg & Toast
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise

Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs

Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
-Lamb $12.50
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.50

Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Extra Honey(V) $ 2.50
Eggs any style & toast(V) $9.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Beef slider N chips $ 9.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50

Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Extra: Gluten-free $1.00
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino