King's Roast in Auckland Menu

Nearby Sample Menus

Fish $3.00
Vege $5.00
Hawaiian $4.50
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Special $7.50
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Steak $5.50
Crab Stick $2.00

Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Prime Angus Sirloin (200gms) $38.0
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Palidoro Bread (V) $3.5
- with butter medallion
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli

Takeout sauce $1.00
-lamb $12.80
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
-lamb $12.80
Baklava $2.60
Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
-lamb $15.80

Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Green Salad n/a
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)

1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
- Add Bacon $2

Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

-avocado $1.50
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
Fowlpyre $12.90
- Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
-bacon $1.50
-extra pattie/chicken $2.50 / $3.50
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
●hot chips
-fried onion $5.00