King's Roast in Auckland Menu

Pork $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Lamb $ 13.00/$ 16.00/$ 20.00
- Small/Medium/Large
Beef $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Ham $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Chicken $ 8.50/$ 10.50/$12.50
- Small/Medium/Large
All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice

Shank (s) (1/2) $ 15.00/26.00
- Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
Shank to Trimmings $ 10.00
Pork Hock Meal $ 15.00
Pork Hock Only $ 10.00

Nearby Sample Menus

Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Free Range Streaky Bacon, Bratwurst Sausage $5
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup

Bolognese S$9/$12/L$14
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
5 pcs chicken $12.00
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Kumara $0.80
Potatoes / Pumpkin $0.50
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
Lamb S$9.9/$12.9/L$16.9

7 Kushiage $10.50
- Chicken and prawn, lightly crumbed; on skewers
26 Vegetable Roll $15.50
- Avocado, carrot, cucumber, mixed greens
67 Hayami Prawn Set $62.00
Large (13 pcs ) $25.50
52 Salmon Teppanyaki $34.50
- Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
22 Chicken Salad $9.50
- Teriyaki chicken on a bed of mixed greens
3 Tuna Roll Sushi $13.00
- Fresh tuna, avocado 8pcs

Sizzling Lamb Rack $28
Beef with Oyster Sauce $18
Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
Hapuka with Tofu $15
Spice Tofu $15
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
Honey BBQ Pork $18
Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-smoked salmon $14.50
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
-smoked salmon, tomatoes, cream cheese & capers $13.50
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest

Ice cream selection 3 scoop $7
Chicken liver masala, black garlic buttered pav, shitake $7
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Ginger broccolini $7

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
-Chicken/ Bacon $16.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-Steak $18.00
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce