King's Roast in Auckland Menu

Pork $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Lamb $ 13.00/$ 16.00/$ 20.00
- Small/Medium/Large
Beef $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Ham $ 12.00/$ 15.00/$19.00
- Small/Medium/Large
Chicken $ 8.50/$ 10.50/$12.50
- Small/Medium/Large
All meal served with roast potatoes, kumara, pumpkin, peas, carrot, gravy & sauce of your choice

Shank (s) (1/2) $ 15.00/26.00
- Served with traditional creamy mashed potatoes, peas, carrots & caramelised onion
Shank to Trimmings $ 10.00
Pork Hock Meal $ 15.00
Pork Hock Only $ 10.00

Nearby Sample Menus

FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
FRIES $7.50
- Served with aioli and tomato sauce
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese

Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
-with tomato, basil, olive oil & mozzarella & pesto $15.00
Bacon $4.00
Cornfritters $17.00
- With roasted tomato, sour cream
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
-or salmon & spinach $16.50
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli

SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
FULL $20.00
MANGO KULFI $5.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
BREAD BASKET (CHOICE OF ANY 3) $10.00
CHOCOLATE FUDGE CAKE $5.00
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.

Hoki $3.90
Curry Beef Spring Roll $4.50
Vegetarian Spring Roll $4.50
Fish (Snapper) $11.99
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Egg (GF) $12.99
Chicken $7.99
Vegetarian(GF) $10.99

Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Medium Sashimi Platter n/a
- (approx 20 slices)
Green Salad n/a
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Nigiri Sushi Selection n/a
- 8 pc
Nigiri Sushi Selection n/a
- 4 pc

Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
With Kapiti Black Doris & Crème Fraiche ice cream $20

Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Chicken, Beef or Pork $13.90
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
- Chicken, Beef or Pork $13.90
Pho Pai Jae $6.90
- Deep fried spring roll

Omelette V GF
- Mushroom and cheese.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Chilli battered prawns
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
Mixed green salad $6.50
Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato
Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
Chicken fettuccini $12.50
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50