King's Roast in Auckland Menu

Nearby Sample Menus

Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Bagels $9.00
- Bagel with cream cheese and jam

Small $7.00
Tartare, Aioli, sweet chilli $1.50
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Snapper / Blue cod $8.50
Fish of the day $4.80
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Battered fish or sausage/Hotdog with chips $6.00

C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Onion
Cheese
Potatoes / Pumpkin $0.50
R = Rolls / S = Sandwiches
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
Vegetarian S$6/$9/L$11
S = Small / M = Medium / L=Large

Beef Satay $28.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Fried Bean Curd with Fish Meat and Mushroom $26.00
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Deep Fried Oyster (1/2 Doz) $24.00
Scallop with XO Sauce $38.00
Crispy Roast Duck $25.00
Braised Duck with Superior Vegetable (Advance Order) $75.00

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
Ingredients: Rice, Seafood/Meats, Vege
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Seafood $13.80
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce

Add Lamb $8
Fried Halloumi $9.5
- and fig jam on pide
Ezme
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Adana
Turkish Delight $ 1
Sigara Borek $7.5

Bagel/ Grain Toast
Fried Prawn Salad $12.90
Bacon Fried Rice $12.90
Beef & Crispy Bacon Deluxe Open Burger $15.90
- with creamy mushroom, cheese and relish
Risotto $11.50
- Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
-With Bacon or Spinach $13.90
Eggs on Toast $5.00
- 2 Eggs any style on Turkish Toast
-With jam $4.00

Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream

Curry Triangle $4.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Garden Fish $14.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Jumbo Size Fish $16.00
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Kumara Fries $8
- Served with black pepper Aioli
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli

Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Ginger broccolini $7
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Chicken liver masala, black garlic buttered pav, shitake $7
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14

Catch of the day 160g $33.00
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Angus eye fillet 160g $37.50
Roast parsnips $9.00
Chicken breast 160g $33.00
Rocket and parmesan salad $9.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Sirloin steak 180g $36.00

King's Roast