Kingsland Sushi in Auckland Menu

Nearby Sample Menus

Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Salt-&-pepper school prawns 12.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge

Hummus(s) $5.00
Garlic bread $3.00
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt

Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
-cut agria potato chips with aioli $7.00
Selection of nz cheese (your waiter will advise varieties)
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
-rocket & parmesan salad, olive drizzle $7.00
Piripiri lamb $29.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
-heirloom tomatoes, basil, olive oil $7.00

Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
Prawn Cocktail $17
- Jalapeno guacamole
Cauliflower, grilled, cauliflower puree $10
Scotch /200 gm $29
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy

Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
-One Cheese $14.00
Chef's Special Lamb Biryani $18.00
- Raita
V=Vegetarian
Till 11 am
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
●Nibbles
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce

egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
A) vegetarian(cheese, spinach, mushroom)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
B) ham(cheese, ham)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
bacon & egg & beans on toast $12.50
muesli(fruit, yoghurt, milk) $9.50

Hot Dog & Chips $7.50
with chips $9.00
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Shrimp Cocktail $8.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Hot Chips

HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
MUSSEL $1.50
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
PRAWN TWISTER $2.00
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
SQUID RING $1.00

Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Green Leaf Salad w/ balsamic dressing
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Seasonal Winter Greens w/ shaved almonds

Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
grilled chicken peruvian style $27.00
chunky hand cut agria potato chips with aioli $7.00
valhrona chocolate torte. 12.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00

ONE SET OF HEN’S EGGS v gf 6.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
GARLIC PIZZA BREAD v 17.0
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v

House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Straight cut fries, roasted garlic aioli $8.95
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Chargrilled broccolini, smoked almonds, pecorino $9.95
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish

Kingsland Sushi