Kitchen khaos in Bay of Plenty Menu

Kitchen khaos in Bay of Plenty has no menu available, but can choose from many other options such as Wonton Soup with prawn or Fish Ball soup from Malaysia Noodle House. Bolliwood offers many options including Served with Rice, Naan & Poppadum and Vegetable Korma. Ajadz Indian Cuisine includes a wide range like SAMOSA (2 pcs) or ONION BHAJI (4 pcs). Onion Bhaji and Samosa from . The Yellow Chilli offers Sarap Restaurant and Grill and Garlic Bread.

Nearby Sample Menus

  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Garlic Bread $8
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Sliders
  • Seafood Chowder $15
    • Garlic Bread
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Pizza & Fries $10
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • -Mains $18.00
  • Soup of the day $12.00
    • Served with garlic bread
  • Steamed jasmine rice $8.00
  • Mayonnaise $2.00
  • Passionfruit brulee
    • With white chocolate biscotti
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • -Made with Scallops $23.50
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • -Made with lamb $21.50
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Greek Salad $16.00
    • Feta, cucumber, tomato, red onion, basil & olives
  • Prawn Twisters $9.50
    • Side of wasabi mayo
  • Garden Salad $12.00
    • Made with fresh seasonal produce
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • Wedges $12.50
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Steak Burger $17.50
    • Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
  • Eggs Anyway $11.00
    • On toasted ciabatta - poached, scrambled fried
  • Samosa Chat (3 pc) $7
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Butter Lamb $12.50
    • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
  • Lamb Balti $12.50
    • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Buffalo Chips $5.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Green Salad $6.00
  • Straight-Cut Chips $5.00
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Fresh tomato, chutney & grilled cheese $8.80
  • Greek Salad $14.00
    • Tomato, feta, kalamata olives, lettuce, crutons & dressing
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Bacon, chutney & grilled cheese $8.80
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • Fresh tomato & avocado $8.80
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • V12 Tofu $22.60
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • D4 Seafood Thalay $29.50
  • C24 Mixed Seafood $31.60
  • B6 Seafood - Thalay $13.90
  • -Mushroom $5.00
  • Grilled chicken & chips $10.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Bacon(2) $5.00
  • -Gluten free toast $5.00
  • -With streaky bacon $14.50
  • ●Sides
  • ●Fries
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
  • ALL $ 14
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • * Served w Vegetables & Potatoes
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • ALL $ 24
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Portobello mushroom $4.50
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Cheese $3.00
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
Kitchen khaos

Kitchen khaos

location

Address

State Highway 35, Waihau Bay, New Zealand

phone

Phone

073253817

email

Email

None

clock

Opened hours

Monday 07:30-20:30 Tuesday 07:30-20:30 Wednesday 07:30-20:30 Thursday 07:30-20:30 Friday 07:30-20:30 Saturday 07:30-20:30 Sunday 07:30-20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Reservations ,  Breakfast ,  Seating ,  Child-friendly

Location
State Highway 35, Waihau Bay, New Zealand