Kitchen khaos in Bay of Plenty Menu

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Kitchen khaos in Bay of Plenty has no menu available, but can choose from many other options such as Wonton Soup with prawn or Fish Ball soup from Malaysia Noodle House. Bolliwood offers many options including Served with Rice, Naan & Poppadum and Vegetable Korma. Ajadz Indian Cuisine includes a wide range like SAMOSA (2 pcs) or ONION BHAJI (4 pcs). Onion Bhaji and Samosa from . The Yellow Chilli offers Sarap Restaurant and Grill and Garlic Bread.

Nearby Sample Menus

Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Garlic Bread $6.00
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Includes a Complementary Ice Cream Sundae
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
AVAILABLE FROM 2PM - LATE
Crumbed Hoki and Chips
Kids Hot Dog and Chips
side salad OR vegetables $5.00 each

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Mussels(6/12) $ 4.50/$9.00
Fish $ 6.00
Steak $ 7.00
12 x Oyster, 2 Eggs $ 15.00
2 x bacon & 2x eggs
Curry Roll $ 2.50
Oyster $ 7.60
Egg $ 6.00

Italian: S $11/M $15/L $17
Nachos: the works $12.00
Hawaiian: S $10/M $14/L $16
Aoilo: S $9/M $13/L $15
Chicken Nuggets: $9.00
Bbq chicken: S $12/M $16/L $18
Vegetarian: S $10/M $14/L $16
Egg Omelette: $15.00

Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Gulab Jamun $5.00
Mixed Seasonal Vegetables $5.00
Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Fries $4.50

Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini

Toasted Ciabatta $4
Toasted Multigrain $4
Grilled portbello Mushroom $4
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Grilled Bratwurst $6
Bagel $8
- Cream cheese and Jam
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
To compliment bread, dips from the cabinet $3.50
Chorizo sausage, caramelised onions, mushroom and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.

Pad Khing
- Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
Chef’s Selection $13.50
- Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
V29 Vegetarian, no dried chilli $23.30
V7 Vegetarian with Tofu $23.50
F5 Chicken, Pork or Beef $22.90
Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
V8 Vegetarian with Tofu $23.50
B3 Seafood - Thalay $13.90

Gourmet open sandwich $18.50
●Benedict bap
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Smoked salmon $5.00
-With slice of whole grain toast $16.00
●Just eggs
-With salmon $19.50
●Omelette
- Mushroom or avocado

Squid Ring $1.50
Meat Lovers $20.00
Dory $4.80
Curry Roll $4.00
Chargrilled Vege $19.50
Fish Strips $10.00
- Dory fish chips with aioli & lemon
Mussel $2.50
Chips $3.80

Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Sundried Tomato & Almond Pesto $6.10
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).

Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Creamy Porridge $10.50
- with sticky saffron pears & honey
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50