Kitchen khaos in Bay of Plenty Menu

-Teriyaki Chicken $8
-Prawn $14
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-T-Bay (crispy prawn tempura) $15
-Tempura $72 per person
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed

or
Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
Chicken Nuggets and Chips $12.00
Lemon & Pepper Fish and Chips with a small salad
Seafood Chowder $16.50
- with two pieces of bread.
or
Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.

Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado

Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
Crusty Garlic Bread $6.90
Mini dogs & Fries $11
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree

Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Homemade Crumpets $8.90
- served with honey and butter
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Mince on Toast $17.90
- served with poached eggs
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Marinated rare roast beef $18.5
- served on a vegetable salad
Mushrooms $4.0
Bacon $4.0
French toast $17.5
- served with fruit compote and roasted almonds
Baked beans $4.0
Ceasar salad $22.0
- with chicken or prawns
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Fries with aioli $6.5

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter

Steak Cut Fries
Chicken and mango curry $23.50
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Mixed Vegetable curry $22.50
Green salad
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Noodles and Meatballs $10.50
Steak Cut Fries $7.50

Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
Beetroot salad; halloumi, witloof, spelt, almonds 20
Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
Gypsy salad, goddess dressing
Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25

Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
Jam $2.00
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
Toastie $6.50
- Ham/ cheese or cheese/ tomato
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted

Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Olives w lemon & thyme (GF, V) $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16

Nearby Sample Menus