Kitchen khaos in Bay of Plenty Menu

Cookies & cream mousse $3.50
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Large fries $3.50
Cheese stuffed crust $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Kimchi Korean spicy pickled cabbage $ 5.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5

Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Bread & Dips $6.00
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Macaroni Cheese
Blueberry Cheesecake & Cream
Chicken Tenderloins
Crumbed Scallops
Sticky Date Pudding & Ice Cream

Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
-Add chicken, pulled pork or duck for $6.00
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg

Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11

Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Verdure $7.00
- vegetables of the day
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Insalata $6.00
- Mixed green salad
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas

Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.

Hawaiian $19.50
- topped with ham, pineapple and cheese
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
Prawn Twisters $9.50
- Side of wasabi mayo
Garden Salad $12.00
- Made with fresh seasonal produce
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce

Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Kabali Naan $4
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy

Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Lone Star Coleslaw $5.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-6 $22.00
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special

Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Roti $3.00
- Whole wheat flour bread
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce

Chicken nuggets and fries $9.00
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Pasta of the day
- Ask at counter
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.

The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
Garlic, parsley, olive oil flatbread $10.00
Triple chocolate brownie $13.00
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
Jerk Chicken Burger, with black bean hummus $23.00
The famous BREW Burger, egg, bacon and beetroot $22.00
Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread

Kitchen khaos in Bay of Plenty Menu

Nearby Sample Menus

Kitchen khaos

Bay of Plenty > Kitchen khaos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 35, Waihau Bay, New Zealand

Bay of Plenty Restaurants

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua