Address
State Highway 35, Waihau Bay, New Zealand
Kitchen khaos in Bay of Plenty Menu
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Kitchen khaos in Bay of Plenty has no menu available, but can choose from many other options such as Wonton Soup with prawn or Fish Ball soup from Malaysia Noodle House. Bolliwood offers many options including Served with Rice, Naan & Poppadum and Vegetable Korma. Ajadz Indian Cuisine includes a wide range like SAMOSA (2 pcs) or ONION BHAJI (4 pcs). Onion Bhaji and Samosa from . The Yellow Chilli offers Sarap Restaurant and Grill and Garlic Bread.
Nearby Sample Menus
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
- Pork $13.50
- Egg $9.50
- Shrimp $13.50
- King prawn (6 pieces) $6.50
- Vinegar peanut $15.00
- Yang chow $12.00
- Prawn twist (for 1/ for 6) $1.60/ $8.00
- Potato fritter $0.80
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Steamed Jasmine Rice $ 3
- -For two $6.00
- Sausage $1.80
- Donuts $1.00
- 1/2 Scoop of chips $2.00
- Battered sausage $2.00
- Fish burger $8.80
- Hawaiian burger $8.90
- Smoked fish cake $3.50
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Pork Sliders(3) $18.00
- Apple slaw, tomato relish
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Wedges $15.00
- Bacon, grilled cheese, sour cream
- Sausage $3.00
- -Steak $15.00
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
- kransky sausages $4.0
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Pancakes $15.5
- with bacon, banana and maple syrup
- Bacon $4.0
- Baked beans $4.0
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Ceasar salad $22.0
- with chicken or prawns
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French toast $17.5
- served with fruit compote and roasted almonds
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
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Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
- Selection of breads & dips $15.00
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Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
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Roast of the Day $22.00
- Your waiter will advise
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Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
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A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
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Homemade cheese cake $12.00
- waiter to advise
- -Tomato, cheese and onion
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
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Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
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Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
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Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
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Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
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Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
- BISCUIT/COOKIES TARTS $6.00
- CIABATTA $8.50
- MINI QUICHE $3.50
- BUTTER CHICKEN PIE $5.30
- MINCE & CHEESE PIE $4.50
- CAKES $5.50
- SANDWICHES $6.50
- PANINI OF THE DAY $12.50
- - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
- All our breads and dips are freshly made on site $7.00–$12.00
- Calamari $5.50
- Prices are subject to change without notice.
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
- Butter chicken server with rice.
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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
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Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
- White bean and feta pesto GF
- Served with a selection of artisan breads (GF available on request)
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Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
- House marinated olives GF + DF
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Chili and Tomato with Garlic $6.10
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- Sundried Tomato & Almond Pesto $6.10
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Spinach $3.00
- Field Mushrooms $3.00
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
- Aioli $2.00
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
- Marinated tiger prawns with foccacia $18.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Summer side salad $9.00
- Lemon tart with fresh raspberries $13.00
- Fine beans, garlic & almonds $9.00
Kitchen khaos
Phone
073253817
Opened hours
Monday 07:30-20:30
Tuesday 07:30-20:30
Wednesday 07:30-20:30
Thursday 07:30-20:30
Friday 07:30-20:30
Saturday 07:30-20:30
Sunday 07:30-20:30
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Reservations , Breakfast , Seating , Child-friendly
State Highway 35, Waihau Bay, New Zealand
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- Bay of Plenty New Zealand Menus
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