Kiwi Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Beef (Small/Medium/Large) $ 10/$ 13/$ 17
  • Pork (Small/Medium/Large) $ 10/$ 13/$ 17
  • Lamb (Small/Medium/Large) $ 10/$ 13/$ 17
  • Chicken (Small/Medium/Large) $ 10/$ 13/$ 17
  • Vegetarian (Small/Medium/Large) $ 6/$ 8/$ 12
  • Lamb Shanks (Medium/Large) $ 10.5/$ 17
FAMILY PACK FAMILY PACK
  • All $ 28
  • 8 Chicken pieces
  • 10 Golden Potatoes
  • 1 Large mashed potato
  • 1.5 Litre drink
CHICKEN CHICKEN
  • No 16 Chicken (Whole/Half/Quarter) $ 14.90/$ 8.50/ $4.50
  • Southern Fried (Per piece) $ 2.50
EXTRAS EXTRAS
  • Golden Potato $ 0.50
  • Kumara $ 0.60
  • Pumpkin $ 0.60
  • Mashed potato & gravy $ 2.50/$ 5.00
  • Gravy $ 2.00/$ 4.00
ROLL/SANDWICH ROLL/SANDWICH
  • With salad, meat & gravy
  • Roll $ 6.00
  • Sandwich $ 5.50

Nearby Sample Menus

  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Vege Curry Set $15.00
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Yakisoba $15.00
    • Chicken or Beef
  • Today's Sashimi
  • Vege Curry Set $15.00
  • Vege Ramen $12.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • BACON BURGER $3.50
  • HAMBURGER $2.60
  • FISH (SNAPPER) $3.90
  • $2.70 per piece
  • 3 Pieces of Fish of the Day
  • CHEESE $2.20
  • SAUSAGES $1.00
  • PINEAPPLE FRITTERS $0.90
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Hot smoked salmon scramble on ciabatta $15.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • WEDGES W/ SOUR CREAM $4.50
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Pad pug (mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • CHICKEN $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Pumpkin $0.70
  • Lamb $7.00/$6.50
  • kumara $0.70
  • Pork $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Chicken $6.00/$5.00
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Beef $6.50
  • Garlic chips $2.80
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Coleslaw $1.50/$3.50
    • small/large
  • Pork patty $3.00
  • Kumara $0.70
  • -Bacon tomato, cream cheese $14.50
  • Side salad $8.00
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Calamari $18.50
    • Floured and lightly fired with salad
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Hamburger and chips $8.00
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Curry Rolls and salad with fries
  • Ploughman's Plate
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Chicken Melt with Honey mustard
  • Panini Salad and Fries
  • Fish and chips with salad
  • Works Burger and fries
  • Toasted Bagel
    • with cream cheese and Jam
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Wedges + $6.00
  • Sausage x 2 $4.00
  • Pesto
  • Seafood & Chips
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • Smoked Salmon x 3 $6.00
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Avocado $3.00
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
  • Mixed Vegetables Pulao with Raita $8.50
  • Keema Naan $5.00
  • Fish fillets from the counter - weight price + $1.50
  • Tarakihi $6.50
  • Dr Feelgood's Ice Pops $4.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Fishsmith Slaw
  • Mussel fritter $5.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Kumara $5.00/$7.00
Kiwi Roast

Kiwi Roast

location

Address

4/44 Orly Avenue, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092758628

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
4/44 Orly Avenue, Mangere, Auckland, Auckland, 2022, New Zealand
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