Kiwi Roast in Auckland Menu

Nearby Sample Menus

-Chicken or pork or beef $13.50
Red Curry Tofu $10.00
- Red curry paste tofu served with vegetables in coconut milk
-Seafood / Prawns $16.50
Prawn Tempura $8.00
- Succulent prawns coated in breadcrumbs fried to a crisp
Duck Curry $16.50
- Red curry paste served with duck and vegetables in coconut milk
●Cashew Nuts
- Stir fried choice of meat with cashew nuts and vegetables
-Vegetarian with tofu $12.00
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk

Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
French Baguette $5.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-3 cheeses $30.00
-Mushrooms, salsa vierge, parmesan & salad
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Le dessert du Pirate $17.00

MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
JUNIOR BURGER $2.50
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
Beef $12.50

-Beef, pork, lamb, squid, chicken $15.00
-Prawns $20.50
-Seafood $19.00
Tord Mun Khao Pod (Vegetarian) $7.00
- Deep fried sweet corn cake served with plum sauce
-Seafood $19.00
●Kra Thiem Prik Thai
- Stir fried with garlic pepper sauce and stir fried mixed vegetables
-Seafood $19.00
Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables

Cashew nuts M $12.50 / P $14.00
- Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake

Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Add - Katsu Chicken (Breast) $6.00
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Seaweed Salad $4.50
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki

VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
BUTTER NAAN $2.50
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
WEDGES $5.00
KID'S BUTTER CHICKEN & RICE $10.00

Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Pasta Gluten Free $21.99
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
French Fries S $7.00
Marinara $21.99
- Mixed Seafood with tomato sauce
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon

Chocolate selection $17.00
Banana tapioca pudding $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Lemon and poppy seed cake $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00

-extra for additional $1.00
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Bacon & eggs $9.90
- Toast, eggs any style
Croissant $9.90
- -ham cheese tomato
Kids pancakes $6.90
- Bacon scramble egg
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)