Kiwi Roast in Auckland Menu

Nearby Sample Menus

Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Kids Waffles $7.50
- Maple syrup & banana
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Bacon / Avocado / Vine Tomatoes $5.00
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit

Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
All served with ice cream & fresh whipped cream N/A

Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Indian roti $ 3.50
Peshawari / vege naan $ 4.50
Plain naan $ 3.50
Indian dips platter $ 8
- selection of some of the above.
Butter naan $ 3.5
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.

Seasonal fruit & almond tarts $6.50
Meringues w berries & cream $6.50
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Banana, pecan, cinnamon & chocolate loaf $48.00
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
-mini free range bacon & tomato quiche $3.5

(11 am-2 pm)
(7 am - 2 pm)
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree

-Add Bacon $8.50
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Turkish, Gluten free bread $1.50
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
*Can be Gluten Free
All dishes are designed for two people.
Chunky Fries $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Duck-fat whipped Potato Mash(GF) $3.85
(GF)Gluten Free
Chef’s Entrée Tasting Platter for two $35

Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
- With nz smoked salmon $15.90
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
Hash brown $1.50
French fries $4.50
Chicken nuggets & chips $6.90