Kiwi Roast in Auckland Menu

Nearby Sample Menus

Charlotte’s Pizzas see below
- Please see Pizza Menu
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Affogato $7
- Vanilla bean ice cream served with max coffee espresso
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Seven Grain Toast $3

Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
Olives (GF) $6.00
- Good quality olives imported from turkey
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Falafel $12.50
- French fires or rice
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Rice $5.50

Crayfish (120g) $40.00
Regular Menu also available
Squid $11.50
Prawn Tempura $16.50
French Fries $6.00
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream

The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Egg custard $12.00
- Lavender shortbread & strawberries
Cheese & tomato toastie, chop salad (V) $12.00
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Squid basket (GF) $16.00
- lemon & ginger slaw
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese

Gluten free toast (1) $2.00
Smoked salmon, grilled chicken, grilled halloumi $5.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-With avocado, tomato, cream cheese, basil pesto $12.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli

Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Market fish (2pcs) $5.00
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection

Ribs FR $35 / HR $26
- Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
Side Salad $5.00
-Add pulled pork $13.50
Bacon $4.50
Banana Split $12.00
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll

Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Chicken Naan $4.50
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves

SOUP
- Tom Yam Goong prawn or Tom Kha Gai
THAI JASMINE RICE $3.00
- per person
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
GANG DANG
- red curry vegetables bamboo shoot WARM
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef

Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Chicken Nuggets $6.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Kids Pancake Stack $8.00
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Bacon & Egg $12.00
- Bacon, eggs, specialty bread