Kiwi Roast in Auckland Menu

Nearby Sample Menus

CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
RICE $3.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
KOREAN COWBOY KIMCHI $2.00
KIDS NOODLES, BROTH & PORK BELLY $10.00

Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
Fried Prawn Bento $13.00
Rice $2.00
Shio Ramen (Basic) $12.00
Includes your choice of Miso or Seaweed Soup
Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Kaedama $2.00
- Noodle refill, extra noodle
●Toppings

Battered Mussels $1.10
Home-made Fish Cake $2.80
Hotdog $2.80
- Battered on a stick
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Fish of the Day N/A
- please check price with galleyslaves
Home-made Paua Fritter (Chatham Island) $4.80
60ml Tartare Sauce $1.20
Fresh Snapper $8.00
- Grilled

Teriyaki Chicken
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Salmon Sashimi (3pc)
Crispy Potato Salad & Miso Soup
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Salmon & Avocado Caviar Roll
Panko White Market Fish
Salmon & Avocado Caviar Roll

Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
- Canape $3.75
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Boardroom $14.00
- nice as pie + side salad (any mix)
- meaty soup $14.00
- vegetarian soup $12.00
Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads

-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-Add bacon $5.00
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange

15. Tom Yum Fried Rice Tofu $12
- Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
Prawn or Mixed Seafood $13
3. Tom Yum Tofu (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
Prawns or Mixed Seafood $13
7. Yellow Curry Tofu (mild - med - hot) $12
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces

Potato buns $1.50
Beef short rib $28.00
ICE CREAM $9.00
- Vanilla maple
PIE $9.00
- Smores pie
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
BRISKET TACO $7.00
- Avocado, jalapeno
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
PIE $9.00
- Key lime

Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Garden Salad $5.50
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Entree $14.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream

(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Side steamed rice or rice noodle each $3.00
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs