Kiwi Roast in Auckland Menu

Nearby Sample Menus

Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Bowl of Chips $7.00
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces

Organic Free Range Eggs - Any Style $12
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Chips and Aioli $7.50
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can
Nuggets $6.99
- 9 Pack
Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
Picnic Box $36.90
- 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
Feast Box $27.90
- 5 drums + 4 thighs + 2 large fries + 2 pepsi can
Dinner Box $9.90
- 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
Chicken Wings Combo $2.50
- add reg fries and 1 pepsi can

Tempura Asparagus Sticks w/sesame soy dip $10
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Rudi Fries w/house made garlic aioli. $9
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15

Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Butter Naan $3.50
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef

Cheese $2.60
Paua Fritter $1.90
Chicken Nugget $0.60
Egg $2.50
Donuts $1.00
Hawaiian Burger $4.30
U.S.A Hot Dog $3.60
Pack $21.00
- 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Salmon On The Beach $22.90
- Grilled Thai style salmon steak served with steamed vegetables and special sauce
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Praram Longsong
- Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Chicken. Pork or Beef $15.90
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream

Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
With Purchase of any Drink / Other Time $8 Extra
- MUDDY SPECIAL PIZZA
Irish gourmet shepherd's pie $17.00
Bowl of Wedges $10.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Chef special Ice-cream $10.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)

Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta