sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Hot smoked salmon scramble on ciabatta $15.50
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Mango / Pista Kulfi $6.50
Premium ice cream specially made for Namaste Indian
-Chicken/Lamb/Beef/Vegetarian $16.50
Rass Matai (3 pcs) $6.50
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Peshwari Naan / Cheese Chicken and Onion Naan $4.50
Namaste Lamb Wrap $9.99
Lettuce, carrot, cabbages, mixed with lamb kebab pieces