Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Salad $8.00
Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Speciale $15.50 S / $19.50 L
Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Free-range eggs your style on toast $6.50
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle