Kiwi Roast in Auckland Menu

Nearby Sample Menus

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
-Add Free Range Egg $2.50
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Som Tom Salad $12.00

Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Plain naan/roti $2.50

A bowl of ice cream or sorbet $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Fish of the day $34
- please see the blackboard
Vegetarian of the day $34
- please see the blackboard
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Cheese board (Serves 2) $38

Drumstick/Wing $2.50
Potato Fritter $0.60
Vege Roll $2.00
Super $6.90
Kiddie Pack #1 $6.00
- Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
Fish Combo $15.00
- 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
Scallop $1.80
Satay Chicken $6.50

Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Fish Finger and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)

scotch steak $32.00
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter

T1. BUTTER NAAN $4.00
- Bread from tandoori oven
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices

Fries L $7.50 or S $5.50
Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Bacon and Mushroom cream $15.50
Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Meat lovers R$14.50/L$17.50
- bacon, chorizo ,beef mince amd mozzarella cheesse
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits

Baked Beans (V)(GF) $5.50
Rosemary salt fries, aioli(V)(GF) $9.00
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Eggs any style & toast(V) $9.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50

-Add pork mince $2.00
-Add pork mince $2.00
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add spam $2.00
-Beef $12.80
Vege salad $6.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Add pork mince $2.00