Kiwi Roast in Auckland Menu

Nearby Sample Menus

Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
All Pizzas have mozzarella & tomato base. Gluten free base add $2
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink

Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fries $7.50
- bowl of fries in house Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce

You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Chunky fries (v) (gf) $8.50
Steamed vegetables with ginger soy glaze $8.50
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction

Sausage / bacon $5.00
Gluten free toast $0.50
Hollandaise $1.00
Wedges with sweet chilli and sour cream $8.50
-Salmon & cream cheese $11.00
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-Smoked salmon $18.50

●Pizza (Cooked to order)
Sweet and sour pork SP$11.50/PM$10.50
Roast Duck SP$25.50/PM$23.50
- Half duck
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
●Duck
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
Beef lasagne SP$12.50/PM$11.50
- with fries and salad

Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.

Dahi Bhindi/ Bhindi Do Piyaze $14.00
- lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
Chicken Jall Frazee (med) $16.00
- Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
Beef Madras (med) $16.00
- Medium hot beef curry prepared and garnished with coconut
Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala
Chicken in Green Sauce $18.00
chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Paneer Tikka Masala $14.00
- Paneer cooked in thick tomato gravy