Kiwi Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Beef (Small/Medium/Large) $ 10/$ 13/$ 17
  • Pork (Small/Medium/Large) $ 10/$ 13/$ 17
  • Lamb (Small/Medium/Large) $ 10/$ 13/$ 17
  • Chicken (Small/Medium/Large) $ 10/$ 13/$ 17
  • Vegetarian (Small/Medium/Large) $ 6/$ 8/$ 12
  • Lamb Shanks (Medium/Large) $ 10.5/$ 17
FAMILY PACK FAMILY PACK
  • All $ 28
  • 8 Chicken pieces
  • 10 Golden Potatoes
  • 1 Large mashed potato
  • 1.5 Litre drink
CHICKEN CHICKEN
  • No 16 Chicken (Whole/Half/Quarter) $ 14.90/$ 8.50/ $4.50
  • Southern Fried (Per piece) $ 2.50
EXTRAS EXTRAS
  • Golden Potato $ 0.50
  • Kumara $ 0.60
  • Pumpkin $ 0.60
  • Mashed potato & gravy $ 2.50/$ 5.00
  • Gravy $ 2.00/$ 4.00
ROLL/SANDWICH ROLL/SANDWICH
  • With salad, meat & gravy
  • Roll $ 6.00
  • Sandwich $ 5.50

Nearby Sample Menus

  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • SEASONAL FRESH FRUIT 14
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • POLENTA FRIES 9
    • truffle oil, cheese
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -Add Free Range Egg $2.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Som Tom Salad $12.00
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Plain naan/roti $2.50
  • A bowl of ice cream or sorbet $13.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Fish of the day $34
    • please see the blackboard
  • Vegetarian of the day $34
    • please see the blackboard
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Cheese board (Serves 2) $38
  • Drumstick/Wing $2.50
  • Potato Fritter $0.60
  • Vege Roll $2.00
  • Super $6.90
  • Kiddie Pack #1 $6.00
    • Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Fish Combo $15.00
    • 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
  • Scallop $1.80
  • Satay Chicken $6.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Fish Finger and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • Chicken Beef $10
  • Chicken $10
  • Cheese & Pineapple $3.00
  • Chicken and Sweet Corn Soup $6
  • Squid $12
  • Steak & Egg $3.80
  • King Prawns (eight) or Scallop (five) $6
  • scotch steak $32.00
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • LARGE $14.00
  • SMALL $9.00
  • MEAT ROLLS $6.00
  • MUSSEL $1.00
  • LARGE $9.00
  • CHICKEN PIECE $2.50
  • MEDIUM $11.00
  • MASH POTATO GRAVY
  • BOYSENBERRY CHEESECAKE $3.50
  • 1 SHANK $16.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • CHOCOLATE MOUSSE $3.50
  • BEEF $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • PORK $7.50/$6.00
  • CHICKEN $12.00/$15.00/$19.00
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Fries L $7.50 or S $5.50
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Bacon and Mushroom cream $15.50
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • Baked Beans (V)(GF) $5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Eggs any style & toast(V) $9.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • -Add pork mince $2.00
  • -Add pork mince $2.00
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • -Add spam $2.00
  • -Beef $12.80
  • Vege salad $6.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Add pork mince $2.00
  • Kung Pao Chicken $22.00
  • Minced Beef Soup $7.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Fried rice with Pork mince & pickles $22.00
Kiwi Roast

Kiwi Roast

location

Address

4/44 Orly Avenue, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092758628

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
4/44 Orly Avenue, Mangere, Auckland, Auckland, 2022, New Zealand
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