Kiwi Roast in Auckland Menu

Nearby Sample Menus

CAPSICUM ONION $8.90
TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
MALPUA w/ RABRI $3.50
SHRIKHAND PURI $9.50
RAGDA PATTIES $8.00
DAHI KEBAB $6.00
LACHHA BUTTER NAAN $3.50
STICK KULFI $4.50

Ice Cream Sundae $10.00
- Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
Bread & Butter Pudding $12.00
- Served with ice cream & cream
Smoked Fish Mornay $12.00
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Calamari $18.50
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter

Grilled aged Sirloin $20.00
Apple and Blueberry Crumble $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
onion rings $7.00
Beef Burger $11.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Bangers and Mash $15.00
- with Red Wine & Onion Gravy

Extra Crumbs for fish $0.80
All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Banana Fritter $1.50
Curry Rice Roll / Spring Roll $2.50
Fresh Tarakihi $3.80
Plain $2.20
Kumara Fritter $1.20
Hamburger $3.00

Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Entrées
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Crispy Agria Potatoes, Garlic $10

Single $22.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
sirloin steak $28.00
-a half dozen $17.50
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
panna cotta $12.00
- daily special ask our friendly wait staff
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices

Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Tomato confit $8.00
- Garlic, virgin oil, thyme
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
House cured bacon $7.00
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt