Kiwi Roast in Auckland Menu

Nearby Sample Menus

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
1/2 Chicken $12.90
- Nothing half hearted here!
- Creamy chip dip $2.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Cheddar Cheese $1.50
Swiss Cheese $1.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Wedges $7.00
- Plus sour cream

Chinese Style Beef $28.00
Duck - whole/half $58.00/$38.00
Egg York Squid $28.00
Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
Shanghai Fried Thick Noodle $13.80
Combination Fried Noodle with Veges $13.80
Seafood Tofu Soup $12.00
Shredded Duck Laksa $14.80

Extra veges $1.00
Miso soup $2.20
Salmon katsu $5.50
Extra rice $1.00
Tofu salad $5.50
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Sliced lotus root chips $5.50
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce

Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Pain a L'ail $8.00
- Garlic Baguette
L'Assiette Omelette $15.00
- Ham, potato & Emmental
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Crepe Citron $6.00
- Lemon & sugar crepe
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Crepe Nutella $8.00
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon

1/2 or Whole Market Crayfish MP
- Sweet tasting
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Chargrilled broccolini, smoked almonds, pecorino $9.95
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi

Sundae Gukbab $13.00
- Korean sausage and rice soup
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gukbab $12.00
- Beef soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake

Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
Soy beans $4.00
- steamed with a dusting of salt
Salmon Sashimi $18.00
Teriyaki chicken $19.50
Natto $4.00
- Fermented soy beans
BOTAN SET $60per person
- Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
Broccoli $ 8.00
- With sesame sauce and mayonnaise

·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread

Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
Egg on toast $8.00
-Mushroom and spinach $16.00
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
-Berries and natural yoghurt $15.00
-With smoked salmon & cream cheese $13.00
-Smoked salmon $7.50