KiwiYo in Hamilton Menu

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KiwiYo in Hamilton has no menu available, but can choose from many other options such as Garlic flute or Bruschetta served with fresh vine tomato and a hint of basil from Lakeland House Restuarant. Sushi Day offers many options including Fresh Salmon and Tuna. Heath Street Takeaway includes a wide range like Spring roll (vegetarian - 5 pcs) or Curry puff (4 pcs). Granola and Breakfast Available 8am - 2.30pm Daily from . Bosco Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Foundy fish + chips(GF)(DF) $ 21
- beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
Kids french toast $ 8
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
- homemade hot sauce / cucumber
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Sesame crusted calamari $ 14
- pickled cucumber / chilli caramel
Chief(GF)
- Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
4 softshell tacos (2 of each) $ 20
- chicken / corn + red kidney bean salsa beer battered dory / spicy mango salsa
With creamy mushrooms(V) $ 18

Porcini Butter $2.50
Kimchi $6.00
Feed 4 $60.00
- whole chicken + 4 sides or salads
Pickled vegetables $6.00
Feed 2 $30.00
- half chicken + 2 sided or salads
Regular $ 8.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Proper Hot $12.00

Vege w potato fritter $4.30
Steak $9.50
NO 4 $25.00
- Sweet & Sour Wontons Steak Fried Rice Chicken Chow Mein
10Pack $8.00
Steak $10.50
SWEET CHICKEN $10.00
- with sweet sauce, stir fried with fresh vegetables and egg noodles
SAMBAL CHICKEN $10.00
- vegetables with thin rice noodles cooked in sambal sauce
Chicken $9.50

Allo paratha $3.99 ea
Lamb vindaloo $12.99 ea
- Lamb cooked in goa style with hot spices
Chicken vindaloo $11.99 ea
- Chicken cooked in goa style with hot spices
Chicken korma $11.99 ea
- Chicken cooked in almond and cashew nut sauce with cream
Paneer pakora $6.00 ea
- 6 pcs, cottage cheese dipped in chickpea batter and deep fried
Veg. Pakora $2.00 ea
Dal tadka $9.99 ea
- Yellow lentils tempered with onion & tomatoes
Pappadums $2.00 ea

Double Cheese Pattie with Mustard $9.00
1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
Steak $5.00
Steak $6.00
Spring Roll $2.50
Meat pattie $2.00
Scallops $2.00
Cheese $3.00

Chicken, Pork or Beef $16.90
Choo Chee Pla $24.90
- Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
Pad Pong Garee (Curry Powder Stir Fried)
- Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
Tiger Prawn or Scallops $20.90
Pla Jien (Steam fish) $24.90
- Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
Gaeng Keaw Wan (Green curry)
- Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
Gaeng Par (Jungle curry)
- A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.

Indian Salad $4.00
Palak Paneer / Potato $11.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Chana Masala $11.50
- Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
Tomato Soup $6.00
- Indochinese style chef's special
Methi Aloo $11.50
- Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
Navaratan Korma $11.50
- Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Egg/Lamb/Chicken Dosa $10.00
- Dosa stuffed with egg/lamb/chicken stuffing
Tandoori Prawn $15.00
- Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor

CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
SOUP OF THE DAY $12.90
- toasted Turkish bread
TURKISH SESAME SIMIT (BAGEL) $9.50
- rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
Avocado $4.50
Tomato(1) $4.50
Mushrooms $ 4.50
Bacon (3 streaky) $5.50
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage

Katsu Chicken
8PC. JUMBO $6.30
SMALL $5.00
Vegetarian Sushi
Deluxe Teriyaki Chicken
8PC. REG $7.90
LARGE $8.90
8PC. REG $8.40

Burger, Chips & Drink $7.99
Palak Paneer $10.99
- Cottage cheese cooked in spinach puree and exotic spices.
Mushroom Kalimirch $9.99
- Fresh mushroom tossed in a pan with garlic and various spices.
-Lamb $13.99
Aloo Mattar $8.99
- Peas and potatoes in a very smooth onion & tomato based curry.
Aloo dam Chutney Wala $8.99
- Chopped potato cooked in mint, spinach and Indian spices.
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Navrattan Korma $8.99
- Seasonal mixed vegetables in almonds based curry sauce.

BAGELS $6.00
- cream cheese + jam
THE CLASSIC $7.00
- cheese, onion
THE HAMMIE $7.00
- ham, cheese, chutney
FRENCH TOAST $16.50
- add bacon
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
BACON AND EGG $12.00
EGGS BENEDICT $16.00
- with bacon
SOUP OF THE DAY $11.50
- available only in winter

Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
•great value lunch on rice
Tomato and egg soup gf $12.80
Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Spicy tofu with pig intestine $23.80
Stir-fried celery and cashew nuts (gf) $13.80
Hot pot prawn $21.80
- Stir-fried prawns cooked in shells in hot pot with chilli
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend

Crumbed fish $5.00
Curry roll $2.50
Egg $2.50
Hamburger $3.00
Fish cake $2.00
Tarakihi $8.00
Oyster $1.80
Potato fritter $0.70

Granola w seasonal fruit & yogurt (gf/v) $12.50
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Lemon crepes w/ lemon honey & berry compote (v) $15.50
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
Optional avocado (when available) $19.00
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce