Changes Daily - Please ask your waiter for details
Lemon Curd Tartlet $12.50
Lime Sorbet & Orange Syrup
Crispy Duck Leg $33.00
With a Duck & Orange Tartlet & Wilted Greens
Eye Fillet of Angus Beef $36.00
Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Maple Pecan Tartlet $12.50
Vanilla Bean Ice Cream & Maple Syrup
Flourless Rich Dark Chocolate Cake $12.50
Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
-Lg $26.00
Chook Norris $21.00
Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-Mushroom Sauce
Beef A. Baracus $21.00
The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Squealing Pig $19.00
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
The Herbivore $17.00
Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Calamari E $17.50 / M$30.50
lightly pan fried in garlic butter & parsley
King Prawns E $19.00 / M$31.50
shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- oven baked and served with a galliano & banana cream sauce $30.50
Seafood Platter E $23.00 / M$34.50
sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels