Klondike Ale House in Far North Menu

BAR SNACKS BAR SNACKS
  • Daily from 11am
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Chips $3.00
  • Garlic Chips $3.50
  • Wedges & Sour Cream $6.00
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • All served with either tomato, tartare, sweet & sour sauce
GOURMET PIZZAS GOURMET PIZZAS
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Tuesday to Sunday from 4.30pm
  • Goldminer S $11.50 / L $15.50
    • Puree, cheese, ham, capsicum, onions, pineapple
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Nugget Delight S $13.50 / L $17.50
    • Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Gold Nugget S $12.50 / L $16.50
    • Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • S = Small / L= Large
EXTRAS EXTRAS
  • Prawns $2.50
    • Each
  • Anchovies Or Meats $2.00
    • Per serve
  • Cheese / Olives / Feta $2.00
  • Pineapple / Asparagus $1.00
SEAFOOD SEAFOOD
  • Tempura Prawns Entree $12.50
  • Fresh Fish Of The Day Salad And Chips $18.00
  • Tuesday to Sunday from 4.30pm
  • Chowder Served With Mini Loaf $9.50
  • Salt & Pepper Calamari Salad And Chips $15.00
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Mussell Fritters And Chips $9.00
  • Mussell Fritters, Chips And Salad $14.50
SALADS SALADS
  • Smoked Chicken $15.00
  • Greek Salad $16.00
  • Tossed Salad S $6.50 / L $9.50
PASTA PASTA
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Garlic Prawn Pasta And Salad $17.50
SOMETHING ELSE.. SOMETHING ELSE..
  • Garlic Bread $3.50
  • Daily Hotpot Special
    • See blackboard
  • -Sausages, Eggs, Chips And Gravy $10.00
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
DESSERTS DESSERTS
  • Tuesday to Sunday from 4.30pm
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • All desserts are served with ice cream & whipped cream
THURSDAY THURSDAY
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • -Sirloin $20.00
  • -Rump $17.50
  • -Scotch $22.50
  • -Add Eggs $1.00
    • Each
FRIDAY FRIDAY
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy

Nearby Sample Menus

  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • -Crispy Pork or Lamb $15.50
  • Pra ram rung song
    • Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
  • Fresh spring rolls (3pcs) $8
    • Fresh vegetables & prawns wrapped in rice paper & served with Thai sweet chilli sauce.
  • Karee curry (yellow curry)
    • Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
  • Pad nam mun hoi
    • Stir-fry with mushroom, carrot & broccoli in oyster sauce.
  • Pineapple fried rice
    • Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Small= S / Large= L
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Ake Ake Port $6.50
    • Half Glass
  • Cajun Squid
    • With garlic aioli
  • Seafood Tasting Plate
    • With seasonal dips
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • -Main $33.50
  • Garlic Bread $3.50
  • -Extra Portions
  • Served until 11:30am
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Gluten free bread available $1.50
  • French toast $18.00
    • Bacon and berry maple glaze
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Pulled Pork Sliders $16.00
  • Nachos $16.00
    • with our own Moroccan chips!
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • -Bowl $7.50
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Steak Burger $9.50
    • Rump steak, salad, steak sauce & mayo
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Chicken Tendons 2 pcs $5.50
  • Large $6.50
  • Steak Burger $9.50
  • Kumara Chips
  • Small $4.00
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Smoked Chicken Salad $13.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Seafood Chowder $11.90
  • Green Salad $4.50
  • Lamb Koftas $13.00
  • Skins with Guacamole $9.00
  • Parmesan and Ham Croquets $7.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Fish Goujons & Tartare $9.00
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Fish Fingers $14
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • - S $4.50
  • Mussels tossed in fresh chilli and coriander $13.00
  • Curly Cajun Fries with aioli $6.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Ranch N/A
  • Chicken Teriyaki N/A
  • Veggie Delite N/A
  • Thousand Island N/A
  • Mayo N/A
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Wrap N/A
  • E= Entree / M= Main
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • RIice $6.00
  • All mains served with a fresh garden salad
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Lamb Dehra Dun $18.99
    • Boneless lamb cooked with combination of vegetables in onion based gravy.
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour.
  • Onion Bhaji $6.50
    • Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
  • Subz Kebab $7.50
    • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • Fish Malabari $19.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
Klondike Ale House

Klondike Ale House

location

Address

5 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand

phone

Phone

(09) 4041 852

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Seafood

features

Features

Breakfast ,  Cash ,  Lunch ,  Drinks ,  Dinner

Location
5 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand
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