Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Free range bacon / Smoked pork sausages $5.00
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
-Spinach & frield mushroom (V) $16.50
Avocado $4.00
-Bagel or gluten free bread $1.00
Eggs benedict on english muffins (GFA)
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad

Homemade granola (V) $11
- doris plum and pear with greek yogurt
GF=gluten free
Gluten free bread $2
V=vegetarian
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Marinated olives( GF/V*) $6
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

VEGETABLE $9.50
SQUID RING HALF DOZ $4.50
BBQ PORK MUSHROOM &VEGE $10.90
WON TON SOUP(1 Doz) $8.50
BEEF & SWEET CORN (L) $8.50
STEAK $10.50
4X FISH, 3X SAUSAGES, 3X POTATO FRITTER, $3.00CHIPS $15.00
CHICKEN $ 9.90

Sliky egg sauce on rice $11.99
- Seafood or chicken
Fried chicken on rice $11.99
Single chicken $3.99
Small combo $5.99
- One fish with chips
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Seafood fried rice $11.99
Penang prawn noodle $10.99
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink

Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
please ask your wait staff for today’s selection
Sunday $29.50
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Express Breakfast $15.00
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche

Maybe just a bite size with fries and salad $18.9
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach

Plate of Crispy Pork $13.00
Vegetable with Chinese Mushroom $17.00
Rice Noodle with Pork and Vege $14.00
Lamb with Black Pepper Sauce $24.00
Beef $17.00
Preserved Pork Chinese Sausages $17.00
Dumpling Noodle $10.50
Vegetable $13.00

Gluten Free White Vinegar $0.60
Salmon Skewers $4.00 each
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Battered Scallops $1.90 each
Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
Salmon Skewers $4.00
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Fresh Tarakihi $5.90
- Battered

Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
All Burgers Served With Chips & Sauce
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
-extra ham $1.00
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Onions / bacon $3.00

BBQ Beef Bentto / BBQ Pork Bentto $14.50
-Prawns $16.00
Kakiyake Udon $11.00
Katsu Salad $7.00
-Salmon $16.00
Teriyaki Tofu Bentto $13.50
-Donburi + Mini udon $14.50
Edamame / Seaweed Salad $4.00

Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Eggs $2.00
Hot Chips $3.00
Cookies $2.50
Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Toasted Sandwich (2 fillings) $0.50
- Extra filling

Prawn cutlet $1.00
Corn $4.00
Potato $0.80
Pepper squid(6) $5.00
Oyster $2.00
Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
Hot dog $2.50
White bait $8.00

-Bento $12.00
- Chicken / beef / fish
Eden combo $10.00
Vegetable $6.00
Tuna $6.30
Vegetable tempura $2.00 each
-Mini $42.00
- 70 pieces
-Vegetable don $9.00
-Udon $8.00
- Vege

Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Chef's Choice POA
- Ask our staff about out current dessert.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
White rice $3.00
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.