Koryeo Jeong Restaurant in Auckland Menu

Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

  • Mixed Seafood Udon $9.90
  • Sukiyaki Chicken Udon $9.90
  • Teriyaki Chicken Bento $17.90
  • Salmon Bento $18.90
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Katsu Chicken Bento $17.90
  • Tempura Vegetable Soba $9.50
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Bacon $11.90
  • Mince on Toast $7.50
    • mince served with two toast
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • Creamy Mushroom on Toast $6.90
  • Egg on Toast $5.90
  • - Cream cheese and jam
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • agujjim (steamed anglerfish)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • (L) $89.00
  • 2. Beef Teriyaki $12.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • (Gamjatang) [Pork Backbone soup]
  • (S) $13.00
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Beetroot salad; feta, walnut. . $22
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Hand cut chips, smoked garlic aioli $8
  • Cured market fish, lemon, fennel, coriander . $18
  • Scallops With Cashew Nuts $31.00
  • Steamed Rice $1.00
  • Venison with XO sauce $32.00
  • Crab Meat & Shark Fin Soup $9.00
  • Chicken with Spicy Sauce $22.00
  • Beef With Satay Sauce $22.00
  • ‘Steak’ in Black Pepper Sauce $26
  • Crayfish Grilled With Cheese P / 0
  • Spring Rolls $1.80
  • Hot Dogs & Chips $5.50
  • Lamb $14.50
  • Dolma
  • Hummus $1.80
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Falafel $1.80
  • Mini Chicken Kebab $7.50
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Thick Chips (Small/ Large) $5/$7
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Savoury Mince & Cheese $6
  • Cheese, Tomato & Onion $5
  • Prawn twister $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Fish of the day $5.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Potato fritter $1.00
  • Sausage $2.00
  • Crab stick $2.00
  • Wedges $7.00
  • Spice Sauce Noodle $9.00
  • Handmade Noodle $2.00
  • Pork Shrimp Wonton Soup N/A
  • Meat - each $1.50
  • Rice Noodle $2.00
  • Noodle - Large/Small $1.00/$0.60
  • Tofu - each $1.20
  • Sour & Spicy Noodle N/A
  • Gulab Jamun Plate $3
  • Chole Khlche $9.50
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Spinach Soup $5.50
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • - Market Fish of the Day $18.00
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Chocolate Caramel, and nut slice $4.00
  • Melting Moments $3.00
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Sweet and sour wonton $10.00
  • Chicken and pineapple veges $11.60
  • Ham, toamto and lettuce $4.20
  • Combination soft noodles $11.60
  • Plain $3.00
  • Kumara Chips 1/2kg $4.50
  • Cheese $3.20
  • Scallop $1.60
  • Salmon $4.50
  • Sausage $2.50
  • Nachos $12.90
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Hashbrown $1.00
  • Baked beans / avocado $3.00
  • -extra sauce
Koryeo Jeong Restaurant

Koryeo Jeong Restaurant

location

Address

34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3773375

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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