Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce

Marcher Muesli GF, VG, DF $13.50
Carrot Risotto VG $18.50
Mushrooms on Toast GFA, VG $17.50
Omelette Exhibit ‘B’ GFA $19.00
Beef Lemon Grass Vermicelli Noodles $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Salmon on Herb Waffle $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Hawaiian Burger $4.00
American Hotdog $4.00
Bacon & Egg $3.50
Spring Rolls $2.20
Egg Burger $4.00
Pineapple Fritters $1.20
Scallops $1.80
Fish $2.70

Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Continental Breakfast
Served daily 5.30pm until 10.30pm
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Coffee $5.00
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger

GARLIC BREAD $5.00
STEAK & ONION BURGER $6.80
LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
BANANA PANCAKE $10.50
- pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
STEAK & MASH $21.50
- grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00

Roast Beef N/A
Sweet Chilli N/A
Wheat N/A
Cheesy Garlic Toasties N/A
Honey Oat N/A
Mayo N/A
Sweet Onion N/A
Wrap N/A

Margherita
- buffalo mozzarella, basil
Salmone
- smoked salmon, cream, capers
Alfredo
- chicken, cream, mushrooms
Caprese
- buffalo mozzarella, tomatoes, olives, basil
Rossa
- cherry tomatoes, basil
Bresaola
- beef bresaola, rocket, parmesan
Capricciosa
- artichokes, anchovies, olives, capers
Greca
- feta, tomato, cucumber, red onion, olives

Chicken $ 10.50
Steak $ 9.50
Kumara chips $ 4.00
Satay chicken on rice $ 11.50
Sea dog $ 3.20
Hoki $ 2.30
BBQ pork $ 11.90
Snapper (fresh) $ 4.50

-Fruit, yoghurt & maple syrup
Green thai chicken curry $5.50
Steak & onion $5.50
Burger with chips & salad $17.50
Mince pie $5.00
Cauliflower with crispy bacon $12.00
Mini green thai chicken curry $4.50
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.

Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese

Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Sides $5.00
- free range bacon
Free Range Eggs $15.00
- with freedom farm bacon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $6.00
- with smoked salmon
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $4.00
- with avocado

Hunger pak $26.00
Lunch pak $14.00
Bacon and egg pie $3.20
Steak pie $3.20
Dinner pak $20.00
Sausage roll $1.80
Quiche $3.20
Steak and mushroom and cheese pie $3.20

Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles

Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
- for two $55.00
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)

Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Kumara fries $7.50
- bowl of kumara fries
Olive e feta marinate $10.50
- marinated feta and olives (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person