Koryeo Jeong Restaurant in Auckland Menu

Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
-Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
●Fried Pancakes
Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
-Sweet red bean pancake $5.00
Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00

Seasoned Sauce $1.00
Seasoned 2pcs n´ chips $9.00
Crispy Half n´ seasoned half $28.00
Seasoned Half $15.50
Crispy 2pcs n´ chips $8.00
Spicy Seasoned Half $16.00
Boneless Crispy Chicken $6.00
·Fish 2pcs n´ chips

Hokkien Fried Noodle $11.00
(Please Advise Hotness required)
Prawn Noodle Soup $11.50
Nasi Goreng $11.00
Hainanese Chicken Rice $11.50
Wan-Ton Noodle Soup $11
Indian Fried Noodle $11.50
Chicken Curry Laksa $11.00

Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.

Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Soup du jour $10
- Our chef is renowned for his flavourful creations
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Pate maison $10
- Rich pate on toasted rye
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Garlic bread $4

HAM & TOMATO $3.00
EGG & CHEESE & PINEAPPLE $5.00
SPECIAL B $7.50
- $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
CHIPS $2.00
CHEESE $1.50
1/2 CHICKEN $6.50
HAM $2.00
MUSSEL FRITTER $2.00

1 hot dog
2 sausages
4 fish
HOKI FISH $2.50
CRAB STICK $1.00
1 fish burger
POTATOES FRITTER $1.00
2 crab sticks

Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables

Large $21.00
Medium $17.00
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Small $14.00
Cheesy Garlic Bread $5.00
Medium $17.00
All mains come with a serving from the Vegetable & Salad Bar.

Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Spicy Squid / Spicy Pork Spare Ribs $14.00
$6.90 $6.90
- 1 drink, 1 fish, 1 egg burger, $1.50 chips
Steak / Chicken / Ham $2.50
Mussels $1.00
Hawaiian Burger $3.50

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Bbq sauce fresh chilli relish $2.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
Crispy Salt & Pepper Squid $14
- saffron aioli
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Fries (V) $6
- aioli & ketchup

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
- any style with toast (wholemeal or rye) $8.50
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Pork
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.

Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant

Auckland Region > Auckland > Koryeo Jeong Restaurant

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34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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