Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Garlic Loaf (V) $10
- With house dips
Beef Burger
- With cheese/bacon/salad & pickles
Light Breakfast $12
- With bacon eggs & toast
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
Home-Style Chips $7
- With Aioli & Ketchup
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts

Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
PP = Per Portion
-Extra Buckwheat noodles $6.00
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Gejang $20.00
- Spicy Marinated Crab
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-Extra Buckwheat noodles $6.00

Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Anatolian Lentil Soup 23.5
- Turkish pide
Crispy Potato Rosti 21
- with smoked salmon
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Bowl of hearts $5
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Cambodian Raw Beef $12
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Sticky Wings $14
- With blue cheese dip
Addm’s texan style ribs $ 22
- With house slaw
Fries, ash salt (v) $7
- W/ mayo

Mixed pickles $3.50
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Popadom (3pcs) $2.50
Mango chutney $3.50
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan

PANANG CURRY vegetables with tofu $12.00
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
RED CURRY vegetarian with tofu $12.00
SPICY Vegetarian with tofu $12.00
SPICY Chicken or pork or beef $14.50
HOT-BASIL vegetarian with tofu $12.00
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
PAD THAI chicken or pork or beef $14.50

Rustic fries $8.50
- Served with garlic aioli
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- BACON $17.90
POTATO NUGGETS $7.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
WEDGES $12.50
- w/ bacon, cheese & sour cream
- MUSHROOM $18.50
- SALMON $18.50

Wilted spinach, kale, grilled tomato (v) $20.00
Sourdough pancakes served with banana & maple syrup $12.00
-westmere english style black pudding $8.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
(V)= vegetarian (GF)= gluten free
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- smoked salmon $24.00

Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Hash browns(2) $3.20
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
-vegetarian $16.30
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Chicken Teriyaki $13.50
Tonkatsu $13.50
Served with miso soup
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges

Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Tasting Platters $ 25
Cream style mushrooms $ 14
- with spinach on toast
Granola $ 10.50
- with greek yoghurt and fresh fruit
Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17
With either bacon or salmon or spinach & mushrooms $ 14.50
Fish and Chips homemade tartare $ 18

Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
-Seafood $15.50
-Seafood $15.00
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.

Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Pane con pepperoncino $7.50
- chili pizza bread (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)