Koryeo Jeong Restaurant in Auckland Menu

Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

  • Prawn Tempura Udon $13.00
  • Scotch fillet steak with entree set $41.00
  • Pork Cutlet w Miso sauce $15.00
  • PRAWNS $16.50
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Ice Cream Tempura $9.50
  • Vege Tonkotsu ramen $13.50
  • (includes fresh fruits or ice cream for dessert)
  • Warm baguette $6.00
    • Sea salt butter
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Beer-battered chips $8.00
    • Harissa mayo
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • -Add bacon $4.00 extra
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • price: cr-bf / seafood
  • vegetable tofu soup
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • -seafood $13.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • nasi lemak sambal prawn $13.50
  • Steak $10
    • Onions, tomato, tomato sauce
  • Sausage & Onion $6.50
  • Corn
  • Sausage & Egg $7.50
  • Steak & Onion $12
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Crispy Chicken Cutlets on Noodles $12.50
    • Fried Chicken cutlets with vegetables on noodle soup
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Coconut Crust Thick Toast $4.50
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Coffee Pudding with Cream Milk $4.50
  • Peanut Thick Toast $4.50
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Deep Fried Squid $12.50
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Wedges $8.50
    • w/ sour cream
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Mix salad $2.99
  • Vegetable biryani $13.99
  • -Chicken $14.50
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • -Chicken $7.00
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • -Chicken $13.50
  • -Veg $5.00
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • BANH Ml - French Baguette $12.00
  • CASHEW NUTS $3.00
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • ● fish
  • Kumara chips / fries / wedges $5.00
  • Beer batter
  • Battered snapper with fries and salad $20.00
  • Panko
  • Gluten free batter $2.00
  • ●salads
  • Ceviche / coleslaw / green $8.50
  • 4 Fish Ball Noodle Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 11 Fish Ball Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 17 Nasi Goreng $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Hot smoked salmon $20
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Hot smoked salmon $8
  • Fries, Aioli $9
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Vine Tomatoes – Fresh or Roasted $6
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Bacon, Sausage, Smoked Salmon $4.50
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • C01 N/A
    • Chicken Rice Noodles Soup
  • P21 N/A
    • Vietnamese Style Pork & Prawn Pancake
  • A12 N/A
    • State Chicken
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • A05 N/A
    • Fried Chicken Wings with Lemon Grass
  • C07 N/A
    • Hainanes Chicken on Rice
  • Hawaiian Burger $3.50
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Hawaiian Chicken Burger $4.00
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • White /Wholemeal Toast $2.00
  • Mushroom $3.00
  • Hash Brown x 2 $3.00
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • - w/ Thai Beef + $1.00
  • Bagel $3.50
  • - CLAT w/ tender Chicken + $3.00
Koryeo Jeong Restaurant

Koryeo Jeong Restaurant

location

Address

34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3773375

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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