Koryeo Jeong Restaurant in Auckland Menu

Plain Hopper $4.00
Vege Fried rice $10.50
Chicken Curry $14.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Ceylon Rice and curry $12.00
Idly Meal $11.00
Egg Omelette $5.00
Fish Curry $16.00

Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Ice cream sundae $6.50
- Chocolate or strawberry

California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Large Sashimi Platter n/a
- (approx 45 slices)
Salmon Nigiri n/a
- (two pieces per plate)
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Nigiri Sushi Selection n/a
- 4 pc
Medium Sashimi Platter n/a
- (approx 20 slices)

Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Hot, Medium or Mild
Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
Bathala $9.00
- Sweet potato / Jumra in a thick sauce

Lamb rump, aubergine, broad beans, natural yoghurt $24
Mushroom medley, parsley, lemon $6
Pea and mint arancini, goats cheese $8
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Sesame crusted beef kofta, tzatziki $10
Paella, mussels, prawns, chorizo $24
Baked celeriac, mushroom, kale $22

Smoked Chicken and Avo Salad $21.00
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Three Per Plate To Share - or Not
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
16 Tun Platter $28.90
Kumara Fries $8.00
Canterbury Steak & Egg $32.00

Mac ‘n Cheese (V) $ 5
Grilled Garlic Bread (V) $6
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Add bacon $ 2
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries

Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Garlic bread $5.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base

Crispy Roasted Organic Chicken
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- W free range pulled pork add $6.00
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Great Balls of Fire $7.00
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce

Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Marinated olives (GF)(V) $5.00
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo

Flash fried squid, potato hash, rocket, aioli $18.50
Potato $4.00
Bacon $4.00
Seasonal fruit, spiced yoghurt $15.50
Oat granola, yoghurt, seeped berries, honey $13.50
House Mince, poached eggs, ciabatta $17.50
Warmed tomato, avocado and rocket bruschetta $16.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50

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