Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Deep-fried pickles 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Salt-&-pepper school prawns 12.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green apple ricotta doughnuts, miso butterscotch caramel 15.00

Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish

Bream Sauce with Pickled Vege
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
Salted Baked Chicken $22 / $40
Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
Prawns $11.80
Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Soup of the Day l $11
- Warm Turkish bread
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves

Crayfish, new season potatoes, tomato, radish $39
Manzanilla olives $6
Squash panzanella, feta, sesame crumb $8
Prosciutto, green onion, sweet corn, feta $ 20
Stone fruit, pork crudo, soft cheese, crumb $20
Burrata, caponata, soft herbs $26.00
-Tomato, basil, mozzarella $16.00
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo

Steak / Pork $11.00
On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
Stewed Beef with Radish on Steamed Rice $11.50
Beef & Mushroom $13.50
Chicken Wing $1.60
Lemon chicken $13.50
BBQ Pork Soup $9.50
- Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
Lemon Fish $13.50

Seasonal fruit & almond tarts $6.50
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Gluten free gooey chocolate mousse cake $50.00
-poached or fried w' toast $11.00
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Sides
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi

Extra Meat $1.50
6 Chicken Nuggets $3.50
Snapper (fresh) $5.00
Egg $3.80
Potato Fritter $0.60
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
Spring Roll $1.80
6 Won-Ton $3.50

Fried Mushroom $3
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
-Smoked Salmon, Cream Cheese & Capers $10.5
-Mushroom, Avocado & Spinach $15.5
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Eggs on toast $7.5
- Cooked your way
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
With Kapiti Black Doris & Crème Fraiche ice cream $20
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
With free range chicken $22
On seeded batard or GF) $10
- ,
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14

Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Beef Ball Soup / Fish Ball Soup $3.00
Special Rice $13.00
Seafood Egg Noodle Soup $10.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00

Roast bread $2.00
Devilled $12.00
- Chicken / prawn
-Chicken / Lamb $9.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
Pittu (2pcs) $8.00
Parotha (5pcs) $5.00
-Veg $2.99
Malay pickle $2.99

Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Bolero Platter $29.5
- A combination of our best tapas
Sponge Bob $10
- Creamy mac and cheese pasta
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Kumara Fries $6.5