Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Dried Tofu $1.50
Cold Noodles $3.00
Add +$5.00 for Ramen
Beef Aorta $1.50
Rice $1.00
Quail $10.00
Mushroom $5.00
Batten $3.00

MUSHROOM CREAM
BACON $4.00
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
HAND-CUT CHIPS $4.00
Hand-Cut Chips $8.50
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
FRIED EGGS X2 $4.00

●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
-Seafood $19.00
-Beef, pork or chicken $16.00
●Pad Prik Sod
- Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
-Lamb $17.50
Pad Pak Jae $15.00
- Stir fried combination of vegetables with peanut sauce
-Prawns $20.50

Pastry of the Day $15.50
- Served with fries and salad garnish
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.

Chicken Curry $13.00
- Tradition home style Indian curry
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Keema Naan $5.00
Indian Dips Platter $7.00
- Selection of some of the above
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Chicken/ Lamb/ Beef Biryani $16.00
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy

Banana, berry compote, maple syrup $17
With Kapiti Black Doris & Crème Fraiche ice cream $20
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
With free range chicken $22
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto

Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Rum baba chantilly cream, summer berry salad $10.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50

Special $10.50
pork $9.50
Chicken vegetable soup $6.00
Combination meat $9.50
SPECIAL B $6.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
Sausage $1.00
Chicken $9.50
Pork $8.50

MEDIUM $7.00
GOLDEN POTATO 50¢
SPRING ROLL $1.80
CRAB STICK $1.20
MEDIUM $11.00
KUMARA 60¢
SMALL $9.00
CHICKEN NUGGET 60¢

lamb brains, onion cream, pickled grapes $18.00
cypriot burghul (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
LARGER DISHES market fish market price
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00

Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
Pork $ 6.50
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
1.5 L drink
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Package $20.00
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Beef $ 5.00

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Bacon spaghetti $10.00
- In creamy sauce
Pulumasima $5.00
- Povi
Lamb curry S$5/L$8
- With potatoes
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Lamb flap $3.50
- In soyer sauce

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- +2 Large sides $35.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Grilled Haloumi $1.50
- Regular $4.50