Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Soup of the day served with bread $9.90
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Chicken Caesar Salad $13.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Variety of flavours available! $26.00
Plain Bread $2.90
Potato Wedges served with tomato sauce $5.90

Chicken(extra) $5.00
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Baklava/Basboosa/Maamoul $5.00
Hummus Petra(GF)(V) S12.00
- chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).

Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli

Slingshot - Fries $7.50
- (Contain Nuts / Hot Peri-Peri Sauce)
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
1 x Drink (can)
Hot 'N' Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
Garlic Bread $4.50
Pizza Bella
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes

-with smoked salmon $19.50
Scrambled Eggs $13.50
- on toast
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Poached egg free range $3.50

Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Cheese board (Serves 2) $38
A bowl of ice cream or sorbet $13.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34

-Smokey bacon $15.50
Customized salad
- Meat choices (pork, beef, chicken)
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Chicken $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara

Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Salad $6.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.

ROAST PORK WITH RICE $10.00
BBQ PORK WITH RICE $10.00
POACHED CHICKEN WITH RICE $10.00
LAKSA WITH RICE OR NOODLE $10.00
PORK CHICKEN OR DUCK ON RICE $12.00
SEAFOOD LAKSA $13.00
CHICKEN LAKSA $10.00
BBQ DUCK LAKSA $12.00

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables

Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
-Chicken, Pork, Beef $11.00
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables

Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
Extra - 1PC Sausage $3.00
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Large Fries $5.00
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
Green Salad $5.00
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.

Aloo Paratha / Garlic Naan $3.50
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Hot Dogs & Chips $6.50
Mango Kulfi $6.50
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Basmati Rice $3.00

Fish malabar/Madras $19.99
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Steamed rice Extra Top-up $2.99
- Steamed basmati rice. Complimentary with any curry
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Mix indian salad $5.99
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
Chicken malai tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late