Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Sautéed garlic butter mushrooms (gf) $4.00
Fried chicken & chips basket $9.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Gluten Free Bread $1.00
In-house hot smoked salmon (gf) $5.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Pork weisswurst sausages (gf) $4.00

Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Dusted squid with aioli $18
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Char-grilled Vegetable Penne $24
- add chicken or prawns
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Garden salad $7
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam

Each $3.00
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Smoked Salmon
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Four Season Salad $10.00
Sauteed Mushroom $16.50
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Grilled Chicken

Onion Bhaji $6.90
- seasoned onion deep fried with chickpea batter served with tamarind sauce
Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
Fish & Chips $10.00
Hot Chips bag $4.50
Tamarind Chutney $3.00
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
pineapple $1.50
Kumara chips cone $7.00

Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
Pickle $1.99
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Full $16.99
Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.

Fish-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Chawanmushi $8.90
Pork-katsu (panko crumbed pork) bento $19.80
Tuna $8.00
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Beef teriyaki $28.90
- served with cabbage, sesame seeds

DELUX PACK $9.80
NIGIRI $8.80
- 5 pcs
22 pcs $30.00
MIXED $6.70
- 6 pcs
SALMON $9.00
- 7 pcs
40 pcs $50.00
SALMON $5.50
- 4 pcs
SUSHI $4.70
- 4 pcs

Rolls $6.00
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Mashed Potatoes & Gravy $3.00
Flat White $3.00
Cappuccino $3.00
Stanleys Chicken $2.00
- Drumstick
Pumpkin / Kumara $0.70
Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00

Fish, Egg n Chips $10.90
Wedges, Bacon & Cheese $9.90
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Quarter Box $7.90
- 1 chips, 3 drums
Bacon, Eggs & Beans $13.90
-Bacon & Egg $5.00
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90

Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Andiamo tiramisu $15
Risotto $26
- With paprika roasted chicken and green peas
Antipasto platter $35
Rocket, pear and parmesan $9
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Baked ricotta cheesecake with sweet poached plums and double cream $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps

Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Steak Fries w/ house aioli
Te Kouma Bay Pacific $3.50 each
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Green Leaf Salad w/ balsamic dressing

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Soup of the Day $14.00
- Chef's special, warm bread
Fish of the Day $37.00
- Chef's special
Citrus dressing, boconcini and pumpkin seeds $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Ice Cream And Sorbet $17.00
- Daily changing, chefs special

31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
Seafood $18.90