Koryeo Jeong Restaurant in Auckland Menu

Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Open Souvlaki (Chicken or Lamb) $15.90
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Kunafa (Just weekends) $9.90
Dessert of the day (Ask staff for details and prices)
Our shishas are prepared upon request and are custom made according to your preference.
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces

Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Zuppa Del Giorno $13
- Soup of the day
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables

Smoked salmon $6.00
Toast $4.00
-Add spinach (V) $18
-Jam and marscapone $14
Pikelets (V) $16
- peanut butter and jelly
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Mushrooms $3.50
Spinach $3.50

Upsize chips $1.00
Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
Fish $2.00
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
Hotdog with sauce $2.00
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
Homemade apple crumble with cheese $5.80
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip

-Blue $42.00
- sharp soft cream
Today’s Dessert Platter from the board
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Caramel pork ragout $12
- on fresh pineapple
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Plain Naan $3.00
Butter Naan $4.00
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
●Indo Chinese
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Chicken Tikka Masala $16.00
- Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Veg Fried Rice $12.00

Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Salmon sashimi (7 slices) $18.00
Kara-age bento $19.80
Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
Pork-katsu (panko crumbed pork) bento $19.80
Prawn $6.80
Snapper sashimi (7 slices) $20.00
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon

-Add bacon $18.00
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
-Wilted spinach $4.00
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Porridge, poached fruit, baklava, coconut sugar 13.5
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing

Nearby Sample Menus