Koryeo Jeong Restaurant in Auckland Menu

Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Hereford Scotch Fillet Mushroom Matbucha $35
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Roast vegetables $9
- Feta, raisins, balsamic reduction

Whitestone double cream brie w matzo crackers & honey $14.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0

V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-Roast potato with garlic mayo
Bread & dips $9.90
- Oven warmed bread with assorted dips
-250g $29.50
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
-Add grilled chicken strips for $5.90
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce

Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Sauteed Summer Greens, Pine Nuts $9
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33

-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
Live Fish special Abalone Soup $18.00
- Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
-Salt & Pepper King Prawn / BBQ Pork $12.50
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
●Sea Snail
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00

Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Pork Neck $18.00
- Green Apple, Mustard
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Veal Tongue $16.00
- Piccalilli
Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Nearby Sample Menus