Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Duck Fat Roasties $11
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Octopus see above
- corn puree, quinoa, celery, capsicum
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds

Garam Gazrella $3.99 ea
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Tandoori Roti $1.99 ea
Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Chicken Nuggets with Fries $5.99 ea
Chicken Biryani $8.99 ea
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy

Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream

Oysters $2.50
Vege burger $8.50
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
Hot dog $2.50
Chicken nuggets $0.60
Squid rings $1.00
Crabsticks $1.10
Pineapple fritters

Cheese naan $4.00
-Chef's special
Aloo paratha / Gobi paratha / Paneer paratha $5.00
Gulab jamun $5.00
-Mutton kasa
Add for combo with naan and soft drink $4.00
Garlic naan $2.50
Poppadums $1.00
- 3 pcs

FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano

Bresaola
- beef bresaola, rocket, parmesan
Contorni $ 7.00
Lasagna
- pork & beef bolognese sauce, bechamel
green salad with red onion and celery
homemade dessert
Pasta $ 20.00
Pasta Speciale $ 22.00
Deliziosa
- ricotta, rocket, Parma ham

Saffron Basmati Rice $2
- Par basmati rice with saffron.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.

-veg $14.00
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Garlic bread $9.00
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-beef $19.00

Bacon / Sausage $5.00
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Porridge $9.50
Eggs Benedict $16.90
- bacon & hollandaise
Toasted Muesli $7.90
- yoghurt & milk
Eggs on Toast $8.50
- poached / fried
Cova B.L.A.T. $17.90
Toast $5.90
- white/brown/fruit

CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Roast cauli, romesco, cheese $12.00
ICE CREAM $9.00
- Salted caramel
Potato buns $1.50
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Toast Croissant
- Avocado, Free Range Bacon $11.50
Chef Special $19.50
- See board
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
- Raw Sugar, Cream $7.50
- Scrambled Free Range Eggs with Salmon, Chives $13.50