Koryeo Jeong Restaurant in Auckland Menu

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Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Tava poratta $2
-tamarind rice $6
Payasam $4
Chicken 65 $12.99
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture

Bacon Roll $4.80
- with cheese
Fish & Chips Combo For Two $17.80
Family Combo
Fish Cake $2.80
Kids meals with chips $ 5.50
Steak/Egg $8.00
- sirloin steak,lettuce,onion,tomato,pickle,beetroot
Hoki $3.80
Cheese $3.90

Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Chicken/beef/pork $14.90
Spicy ginger & chilli sauce (medium)
- A taste of curry paste with ginger, vegetable
Jasmine rice $1.50
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
-Prawn $7.50

Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Bacon $4.50
Bagel $3.00
- Toasted or fresh with butter
-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
The big Al $21.00
- Al burger with pulled pork & fried egg
S=Small / L=Large
Char-grilled chicken $18.50
- Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Check the blackboard for our new mouth watering daily specials.
Served Tue — Sun 12 — 2.30pm.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

BURGERS
ham, cheese & tomato $9.50
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
Tuesday - T-Bone & Fries
Monday - Chef's Special
FISH & CHIPS $19.00
beer battered fish bites w/ tartar sauce $12.00
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast

ADD TOPPINGS $1.00
- olives, pineapple, extra cheese, capsicum
PLAIN DHOKLA PLATE $3.50
MATTAR PANNER $9.90
UPPMA $8.50
RABRI FALUDA $7.50
RASMALI PLATE 2 PCS $5.00
PANNER KATHI ROLL $9.00
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple

Pineapple fritter $1.20
Scallop in batter $2.20
Bacon $1.50
Gurnard $5.00
2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
Bacon egg $8.50
1 Fish, 2 mussels, 1/2 chips $7.20
10 Fish, 6 potato fritters, 2 chips $40.00

Rib on the bone 500gm $51
Chicken Skewers $11
- with cheesy mash & gravy
Hand Cuts $9
- with parmesan, garlic & aiol
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
A selection of all three to share $30
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Natural Pacific Oysters P.O.A
- with shallot vinegar

Chips $2.20
Sandwiches $5.00
Espresso $3.00
Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
All served with Lettuce, Tomato, Onions and Gravy N/A
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Flat White $3.00

CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

GARLIC NAAN $3.00
PANNER 65 $12.99
LAMB KHORMA $10.99
SAAG CHICKEN $12.99
GINGER CHICKEN $12.99
UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
PEPPER FISH $13.99
FISH BUTTER MASALA $13.99

Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Confit Mushrooms $6
Quinoa & Almond granola, Preserved fruits, Labneh $10
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Bacon $8
Eggs Benedict - Pea & broad bean crush $17
Salad, Mustard emulsion, $8

Salmon teriyaki set $22.00
Beeftataki $14.00
Udon $11.00
Inari sushi $5.00
- tereyaki beancurd´s sushi 2pcs
Dragon roll $22.00
Oyako don (chicken & egg) $13.00
Meatball (pork) $10.00
Daikon salad (radish) $11.00

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.