Koryeo Jeong Restaurant in Auckland Menu

Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • CAPSICUM BUTTER
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • PEPPERCORN & BRANDY
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • Spicy Potato Skins Sour cream $6.50
  • Flatiron Steak 200g $19.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • Bbq pork / combination meats $12.00
  • Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
  • Vegetable $9.50
  • Chicken, cashew nuts & veges $14.00
  • Steak & veggies / chicken & veggies $10.50
  • Fish $4.30
  • Ham $2.40
  • Ham & pineapple $3.20
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Hawaiian
    • cheese, ham, pineapple
  • Cheese crust $3.00
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Chips
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Stir fried beef and vegetables on rice $16
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Homemade bread roll with butter, eggs and herbs $9
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Roasted duck on vermicelli $17
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled marinated pork on vermicelli $15.5
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Kuchumber Salad $6.00
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Naan $3.00
    • White flour
  • Steak $2.80
  • Steak, onion & cheese $4.50
  • BBQ pork $11.00
  • Fish $4.00
  • American hot dog $4.50
  • BBQ Pork $9.50
  • BBQ Pork $3.50
  • Combination $12.00
  • PINEAPPLE FRITTER $ 1.00
  • MUSSELS $ 0.90
  • POTATO FRITTER $ 1.00
  • KUMARA CHIPS $ 5.00
  • TARAKIHI $ 4.60
  • 6 Oysters & 1/2 Chips $ 11.95
  • HAWAIAN BURGER $ 6.50
  • BEEF BURGER $ 6.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • Vegetarian Curry / Egg Dishes
  • 8. Dry Lamb Shank Curry $15.50
  • 9. Rava Thosai $4.00
  • Lunch $18.00 per head
  • 7. Lamb Shank Curry $13.50
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • 350ml Keri Orange $4.00
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • 1 SCALOP $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 SQUID RING $1.00
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 OYSTER $1.80
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 TARAKIHI $4.00
  • Sorbet With Fruits $6.99
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Ice Cream Selection $6.99
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • ●Mee Goreng
  • ●Wan Tan Hor
  • ●Nasi Goreng
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Laksa
  • -Seafood combination $13.00
  • Curry Chicken Nasi Lemak $13.00
  • Vegetables Loh Mee $10.50
  • Aoraki cold smoked salmon with capers $8
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • With 2 slices of bacon and banana
  • -Bacon, avocado and tomato $12.90
  • -With bacon $14.70
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
Koryeo Jeong Restaurant

Koryeo Jeong Restaurant

location

Address

34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3773375

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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