Koryeo Jeong Restaurant in Auckland Menu

Koryeo Jeong Restaurant in Auckland has no menu available, but can choose from many other options such as Kailan or Soya Sauce Chicken from Love a Duck. The Attic Bar and Restaurant offers many options including Marinated Olives and Rosemary Dusted Fries. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg and Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) from . Shoya Japanese Cuisine offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

  • Sunday 4 pm. to 12-30 a.m.
  • BAKED BEANS ON TOAST
  • COFFEE $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • Open 5-30 p.m. Every Night
  • BAKED BEANS & EGGS ON TOAST
  • (ALL SERVED WITH TEA OR COFFEE)
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Roast duck.st vernier cheese & sweet potato tartlet
  • Watermelon, marinated feta & basil Skewer (GF)
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • toasted muesli with moseli cream $12.90
  • toasted bagel
  • -eggs x2 $5.00
  • muesli with fruit salad and yoghurt $10.00
  • thai salad $18.90
    • with beansprouts, chicken and cos in the house special satay sauce
  • three of any of the following: $10.00
  • -avocado (seasonal) $3.00
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid with aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Chicken $13
  • Potato Salad $3
    • With homemade potato salad & ham
  • Served over rice
  • Vegetarian $12
  • Pork Loin Katsu $5
    • With katsu sauce
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • Peanut Sauce $2.00
  • Steamed Jasmine Rice $2.00
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • Vegetable bento $ 18.00
  • Shoyu ramen $ 15.00
  • Beef bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura udon $ 15.00
  • Omekase $ 35.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • -tempura
    • Vege and prawns
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • -chicken
  • Steak don $20.00
    • Sirloin steak on rice
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • -today's special (+7)
  • -sashimi scallop $8.00
  • Kakuni $15.00
    • Slow cooked pork belly
  • Steak & Cheese Pie $3.60
  • 10 Piece Pak + Large Chips $26.90
  • Mince Potato Top $3.60
  • Sausage Roll $2.00
  • Steak & Mushroom Pie $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Stuffed Sausage $2.20
  • Bacon & Egg Pie $3.60
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Bento - Beef/Katsu Chicken $16.90
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Teri-Chicken $14.00
  • Tofu & Vege / Seafood $14.00
  • Seaweed $5.50
  • Donburi - Tofu & vege $14.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • OYSTER $2.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • WEDGES $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • ONION RING LARGE $6.90
  • 9X HOKI $19.90
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Green Baby Leaf Salad $6
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Tea $4
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Hash brown
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Grilled halloumi
  • Salmon
  • Mushroom
  • Fried Tofu $5.90
  • Waffle with chocolate syrup & ice cream $6.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Chocolate Toast $4.90
  • Wonton Soup $8.00
  • Waffle with caramel syrup & ice cream $6.00
  • Fried Squid Rings $5.90
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
Koryeo Jeong Restaurant

Koryeo Jeong Restaurant

location

Address

34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3773375

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
34 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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