Kudos Food Design Catering in Nelson Menu

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Kudos Food Design Catering in Nelson has no menu available, but can choose from many other options such as New Zealand Cheese or Chips, Side Salad or Steamed Vegetables from Three Rooms. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

Fresh Fruit & Yoghurt $10.00
Seasonal Vegetables $8.00
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Fries $4.00
Crunchy Potatoes $4.50
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.

Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms

CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
A skewer of four scallops $14.00
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.

Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)

Tahuna Special $9.70
2 fillings $3.50
Paua $7.00
Chocolate Explosion $3.50
Bacon $7.00
Bacon & Egg $7.50
Small Hot Dogs $1.70
Chicken $7.00

Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
for two $32.00
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
All Served With Garlic Mushrooms and Your Choice of
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Fries with Aioli $5.00
- Bluerock – Soft Creamy Blue

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.

Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Green Beans $7.00
- Butter and Soft Herbs

Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.

Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Pizza bread with sun-dried tomato and basil pesto $9.50
Add mixed green salad $7.50
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta

Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Under 12 years only
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
-With Chicken Add $5.00
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat

Hand Cut Chips $6.00
Steak, Eggs and Chips
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Ribeye steak, gluten free gravy, salad and chips
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Steak, Egg and Chips
- A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.

Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Pasta Of The Day Please ask your server. $27.00
Mixed Berry Smoothie -
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50

Margarita $16.50
- with fresh basil, fresh tomato
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce