Address
270 Hardy Street, Port Nelson, Nelson, 7010, New Zealand
Kudos Food Design Catering in Nelson Menu
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Kudos Food Design Catering in Nelson has no menu available, but can choose from many other options such as New Zealand Cheese or Chips, Side Salad or Steamed Vegetables from Three Rooms. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers McDonald's and BLT Bagel.
Nearby Sample Menus
- - Vegetable and Tofu $13.00
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
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Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
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Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- - Vegetable $13.50
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
- Fish & Fries w/ Tomato Sauce $10.00
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Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
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12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
- Tomato & Cheese Pizza $10.00
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Mushrooms $6.00
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Onions $3.50
- Aioli $2.00
- Side Vegetables $5.00
- Fries $4.00
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
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Chicken Nuggets 'n Chips
- With tomato sauce
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Hotdogs 'n Chips
- With tomato sauce
- All $14.90
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
- Seasonal Salad
-
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- From dr syn's kitchen
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Add grilled chicken $3.50
- Add mushroom, bacon or tomato $2.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
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623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
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Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
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Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
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Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
-
Kids $4.00
- tomato sauce beef pattie
- Marinated Steak $2.00
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Mushroom $8.00
- as plain + mushroom
- Egg, beef pattie $1.00
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
- Pita Chips and Dip $3.90
- Signature Mix $10.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- -Grilled chicken rosemary dressing $15.00
- -Ricotta and figs jam $15.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- -Grilled beef steaks balsamic dressing $18.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Gnocchi al ragu or pesto $15.00
-
Panna cotta $12.00
- cream berries, chocolate
-
Hotdog $3.80
- on a stick-kiwi classic
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
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Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
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Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
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Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
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Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
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Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
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Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
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Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
- GARLIC BREAD LOAF(V) $8.00
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
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TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
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WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
- FRIES & AIOLI $6.00
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
- Vegetables $7.50
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
- with chicken $19.50
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Margarita $16.50
- with fresh basil, fresh tomato
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
- Fries with Aioli $7.50
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Kudos Food Design Catering
Phone
035458090
Opened hours
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
Takeaway , Home Delivery , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner
270 Hardy Street, Port Nelson, Nelson, 7010, New Zealand
- Nelson Vegan Menus
- Nelson Region Vegan Menus