Address
270 Hardy Street, Port Nelson, Nelson, 7010, New Zealand
Kudos Food Design Catering in Nelson Menu
Are you the owner? Manage this listing for free.
Kudos Food Design Catering in Nelson has no menu available, but can choose from many other options such as New Zealand Cheese or Chips, Side Salad or Steamed Vegetables from Three Rooms. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Farm to plate, freshly picked seasonal vege $8.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Side of salad $5.00
- Please advise your server of any dietary or allergy conditions
-
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
-
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
- large $32.90
-
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
- Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- (available in certain meals) $13.50
-
Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
-
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
-
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
-
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Madras $17
- South Indian delight cooked with coconut based gravy.
-
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
-
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
-
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
-
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
- Chicken $ 47.50
-
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
-
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
- Beef $ 50.50
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
- Vegetarian $ 45.00
-
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
-
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
-
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
-
Youngsters Sunday $ 4.00
- chocolate or berry
-
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
-
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
-
Garlic Prawns (GF) $18.00
- Served w. salad & fries
- Prawn Twister $1.00
- Mussel Fritter $4.00
-
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
- Home Made Coleslaw $3.00
- Meat Pattie $3.00
- Mini Donuts x3 $2.00
- Potato Flip/Fritter $1.00
- Chocolate Explosion $3.50
-
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
-
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
-
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
-
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
- Onions $3.00
-
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
-
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
-
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
- Samosas & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Hot-Dog & Fries $9.00
- Baby Sausages & Fries $9.00
- Large Mixed Platter $30.00
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Fish Bites & Fries $9.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
-
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Slaw with lime mayo $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- -Chicken, Pork, Beef or Tofu $11.50
- -Chicken, Pork, Beef or Tofu $11.50
-
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
-
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- V = Vegan / GF = Gluten Free
- Fries $5.0
-
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
-
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
-
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
- Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
-
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
-
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
-
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
-
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
-
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
-
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
-
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
- All pizza bases are made here at the Inn
- Shoe String Fries & Aioli $7.50
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
French Onion Soup $16.00
- with gruyere and croutons
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
-
Olive $17.00
- spinach, olives, feta, red onion, tzaki
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
-
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
-
Prawns $13.50
- half dozen served with garlic aioli
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
-
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Kudos Food Design Catering
Phone
035458090
Opened hours
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
Takeaway , Home Delivery , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner
270 Hardy Street, Port Nelson, Nelson, 7010, New Zealand
- Nelson Vegan Menus
- Nelson Region Vegan Menus