Address
270 Hardy Street, Port Nelson, Nelson, 7010, New Zealand
Kudos Food Design Catering in Nelson Menu
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Kudos Food Design Catering in Nelson has no menu available, but can choose from many other options such as New Zealand Cheese or Chips, Side Salad or Steamed Vegetables from Three Rooms. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
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The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
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Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
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The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
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Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
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Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
- Steamed asparagus w sea salt & lemon $8
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Prawn amritsari $12
- Chickpea battered Prawns, deep fried
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Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
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Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Today’s Soup $15
- & toast
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
- Green Salad $5
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
- Whitebait omelette with focaccia & cress $22
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Fish Du Jour
- wait staff will advise market price
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Steamed greens with garlic & oyster sauce $8.50
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Kaffir Lime Tart with pineapple & cream $12.00
- Wasabi Coated Peas $7.50
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
- Beef $ 50.50
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
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Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
- Green Salad $6.00
- 200G Eye Fillet $40.00
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
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Seafood Chowder $16.50
- With crusty bread
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Market Fish $32.00
- with salsa verde and two sides
- Fried Beer Onions $3.00
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
- -Chicken, Pork, Beef or Tofu $11.00
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Gai Thod $9.50
- Deep fried marinated chicken wings.
- Stir fried vegetables with Cashew Nuts GF / V
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- -Seafood or Prawns $13.50
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Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
- Sweet Chicken Omelette on rice $11.00
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F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
- King Prawns $21.00
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M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
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E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
- King Prawns $21.00
- Seafood $19.00
- Chicken, Pork, Beef, Vegetarian $18.00
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T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
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Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
- Wedges, Cheese, Bacon & Sour Cream $15.00
- Garlic Bread $6.00
- Hand Cut Chips $6.00
- Ribeye steak, gluten free gravy, salad and chips
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Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
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Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Edamame Beans $5.00
- Organic flaky sea salt
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
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“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
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Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
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Breakfast Extras $4.00
- Grilled tomato
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Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
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Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
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Breakfast Extras $2.00
- Toast
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Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
- Housemade Espresso & Sillan Paleo Truffles $10.00
- Mussels
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
- Garden Salad Box $7.50
- Pineapple Ring $2.50
- Ham
- Mushrooms
- Battered Scallop $2.60
- Scoop $4.20
Kudos Food Design Catering
Phone
035458090
Opened hours
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
Takeaway , Home Delivery , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Seating , Disabled Friendly , Dinner
270 Hardy Street, Port Nelson, Nelson, 7010, New Zealand
- Nelson Vegan Menus
- Nelson Region Vegan Menus