Kudos Food Design Catering in Nelson Menu

Nearby Sample Menus

Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Egg $2.50
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Crunchy Potatoes $4.50

Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Guacamole $10
- with corn chips
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
6 Inch Flour Tortilla (Corn Add 50C)

Side of wedges $6.00
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
small $24.90
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Gluten free menun available
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli

Egg $6.20
Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
Chicken Delux $12.50
Cheese $6.20
Spinach & Pumpkin $3.20
Kids Burger $4.70
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet

Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Fried Free Range Egg $1.50
200G Pure Angus Sirloin $24.00
300G First Light Wagyu Rump $45.00
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Steak Fries With Tomato Sauce & Aioli $7.00

Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.

Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad

-Chicken, Pork, Beef or Tofu $11.00
Stir fried vegetables in peanut sauce GF / V
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Crispy Pork with Whisky Sauce $14.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.

Ciabatta $3.50 EA
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Bundaberg Ginger Beer Bottle LGE $4.50
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
Bacon $3.50 EA
Salad $4.90 EA

Bar 321's Famous Pie and Fries $10.00
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Ice cream sundae
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
VEGETARIAN
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes

Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion

Southern fried chicken $12.0
- with fries and ranch sauce
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Chef's special $22.0
- ask staff
Homemade smokey baked beans $14.9
- add cured sausage
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Battered Fish $12.0
- Battered fish of the day with salad and fries

Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
All curries with rice
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Biryani (prawn) $16.00
Mango chutney $3.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce

Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Spaghetti Meatballs $19.50
- with Napolitano sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Scallop $13.00
- half dozen served with garlic aioli
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce

Kudos Food Design Catering