Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Woodpecker Hill spiced peanuts 5.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Prawn $13.00
  • Steak Cashew Nuts $12.50
  • Bacon $4.20
  • Steak $11.00
  • Oyster $1.40
  • Chicken $1.20
  • Hot Dog $1.60
  • Chef Special $12.50
    • with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
  • Edamame $5.00
    • Boiled young Soy Bean
  • Chop Chop Fried Rice $5.00
  • Squid $11.50
  • Chicken thigh fillet $33.50
    • with entrée set
  • Vegetable Tempura $13.00
  • Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
  • Beef Sashimi $16.00
  • Fresh Oysters 4 pcs, Seasonal $14.00
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 3.nasi goreng kuta $11
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 1.tempe penyet $12
  • Red seafood curry $28.00
  • Red chicken curry $23.00
  • Gado-gado $23.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • 2 roll with dippings sauce $10.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Garlic Pizza Bread $13.5
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Bacon $3
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Chicken Fried Rice $16.00
  • Sesame Pocket (per pocket) $1.50
  • Seafood with Ginger and Spring Onion $30.50
  • Lettuce with Garlic $19.50
  • Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
  • Broccoli with Garlic Sauce $20.50
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Ice Cream Ball $7.00
  • 120g buns $ 2.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Wonton soup $12.00
    • With toast
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Butter Chicken $15.90
    • succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
  • Wedges Cone $7.00
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Cajun Spice chicken $13.90
  • Do Pyaaza $15.90
    • Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
  • Vegetarian Burger $8.00
    • portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
  • Braised pork ribs noodle soup $10.00
  • -Sweet & sour pork $10
  • ●Beef
  • ●Fried rice/noodle
  • -Sweet and sour Chicken $10
  • Spicy and sour won-ton soup $10.00
  • Hot noodles with sesame paste $10.00
  • Pepper hot soup $10.00
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Rustic fries $8.50
    • Served with garlic aioli
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Mochachino $4.5
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Garlic Potato Mash $6.0
  • Side Salad $6.5
  • Extra Shot +60c
  • Sorbet Cleanse your palate with organic lemon sorbet $1.5
  • Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
  • Chai Latte $4.5
  • Grilled Fish rice & salad $20.00
  • Lamb or Chicken with rice $14.00
  • Falafel with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mix Kebab $10.00
  • Lamb Kebab $9.00
  • Half Chicken $15.00
  • Shawarma with Chips $14.00
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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