Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Extra sauce $2.00
  • Vegetable Murtabak $14.50
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Curry Chicken $15.50
  • Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
  • Kimchi $4
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • Royal stir-fried rice cake
  • Date pudding $11
    • Warm Dessert Of Data Pudding W/ Golden Syrup
  • Today's side dish and assorted vegetables
  • Appetizer
  • Appetizer
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Agedashi tofu(deep fried) $5.5
  • Takoyaki (octopus balls) $5.5
  • Tofu salad $5
  • Spicy miso soup $3
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Kransky Sausage $3.50
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Add Bacon $3.50
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Grilled Chicken $6.50
  • Mushrooms $3.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Hash Brown $2.00
  • Fresh Banana and Maple Syrup $10.50
  • Goat curry $18.00
  • Vegetable $5.00
  • Fish curry $12.00
  • Chicken $2.00
  • Fish $9.00
  • Fish $9.50
  • Lamb BBQ with fries $13.00
  • Fish $10.00
  • Available until 9:30 pm
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • c. with cream cheese & butter $5.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • B. GRILL CHICKEN SALAD $15.00
  • Toasted Bagel
  • 2. DOUBLE BACON BLAT $9.50
  • H. NACHOS $9.00
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Egg Benedict $11.90
  • BLT Supreme $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
  • Hot Chips $3.00
  • Chicken $5.00
  • Chicken Satay $5.00
  • Extra noodles $2.00
  • Chinese flower bread (5 pieces) $6.00
  • (M) $30.00
  • (M) $28.00
  • Braised shrimp w/ chilli sauce
  • (M) $30.00
  • Deep-fried shrimp w/ sweet chilli sauce
  • Deep-fried chicken w/ chilli sauce
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Add your choice of topping to your salad
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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