Kyoto in Auckland Menu

Are you the owner? Manage this listing for free.

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00
-Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
-Chives with Egg / Mixed Vegetables & Egg $12.00

Vegetable $9.50
Cashew nuts $2.00
BBQ pork $10.00
Chicken nugget $0.80
-Combination fried rice
Sausage $1.20
-Egg fu yong
Black bean sauce

- Chargrilled Chicken a la Brasa $14.60
- Seasoned Mince Beef $5.50 / $10.50 Two
- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
Quesadilla
- Slow Roasted Beef Barbacoa $14.40
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- Seasoned Mince Beef $13.40

Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Soup of the day $14.00
- ask your waiter
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Scrambled eggs & herbs $17.00
- smoked salmon / toast
from 11am

PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
TOM YUM SOUP $4.00
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
STEAMED CHICKEN $6.00
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
WONTONS (5 PIECES) $6.00
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.

Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze

●Garnish of the day
- The perfect seasonal touch to top off your bowl
-Tuna
-Salmon
-Pickled ginger
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Wasabi mayo
-Masago $2.00
●Base

CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.

Lamb $ 8.00
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
All served with salad and your favourite sauce and gravy
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Roast Pumpkin $ 0.90
Spare Ribs Meal $ 17.90
Slow Roasted
- Braised is port wine
Beef $ 7.50

Sausage Roll $1.70
Chicken Thigh $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Chicken Kabab / Red Cheese Sausage $2.70
Frank Roll $2.80
Chicken Drumstick $2.00
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50

Mince Savoury $ 1.70
Potato Top Mince Pie $ 4.00
Chicken Kebab $ 3.00
Ham & Cheese Tomato Toast $ 4.40
Sausage $ 1.60
Bacon & Egg Pie $ 3.80
Potato Top Sausage $ 2.90
Steak & Pepper Pie $ 3.80

Aioli
Extra egg $1
Chicken nuggets $ 0.50
Chips Scoop $4.50
Corned Beef
Roast Pork
Roast Beef
Carrot

Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
*All of our proteins are free range
House Smoked Salmon $6
*We can make this dish gluten free
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Goat cheese, tomatoes and beetroot salad
Cream cheese & paleo jam $7.50
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs

EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
Avocado $3.90
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.