Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Half Rack (Approx 400g) $28.00
  • -Quarter $22.00
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Spicy Rice (GF) $5.00
  • Upsize your platter with an extra rib portion for only $16
  • Side Salad (GF) $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Add Chicken $4.00
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Smoked Salmon $4.00
  • Chicken $13.00
  • - Crumb Fish Extra $1
  • 5 Teriyaki Chicken Fried Udon $12.00
  • Egg $12.00
  • Pork $13.00
  • Chicken $13.00
  • 3 Satay Chicken Fried Egg Noodles $12.00
  • FRIED RICE
    • (egg, peas, bean sprouts)
  • mash, roast chicken gravy
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • breads, smoked butter, spread $8.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • CHICKEN DONER KEBAB $9.50
  • CHICKEN SALAD $12.50
  • MINI KEBAB CHICKEN+ RICE $8.00
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • CHICKEN DONER KEBAB $12.00
  • LAMB DONER KEBAB $9.50
  • MINI KEBAB CHICKEN PITA $8.00
  • MIX LAMB AND CHICKEN $13.30
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Saba Set $15.00
  • Chicken Karaage Set $14.00
  • Grill Oyster (2 pieces) $5.00
  • Tuna Mini Don $6.00
  • Udon Nabe Set $16.00
  • Teriyaki Beef Set $14.00
  • Dumplings Set $14.00
  • Ebi Katsu (2 pieces) $9.00
  • $3 Chips
  • Half Chicken Meal $ 13.00
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • 3 Chicken Thighs
  • 12 Chicken Nuggets and Chips $ 9.00
  • Pork $ 5.00
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Beef $ 5.00
  • Smoke Fish Pie $3.90
  • Mince & Cheese Pie $3.90
  • Steak And Oyster Pie $4.50
  • Chicken Cranberry Pie $4.50
  • Extra 0.50¢ each
  • Ham - Egg
  • Steak Curry $3.90
  • 1 - SCOOP $2.80
  • -Drum sticks $2.50
  • Pork $11.00
  • Beef $11.00
  • Peas and carrot $4.00
  • Diced chicken with cashew nut $14.00
  • Cheese cake $4.50
  • Pork $13.00
  • Chicken $13.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CHICKEN SATAY ON RICE $10.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Mini kids hotcakes $7.50
    • With bacon
  • -roast balsamic field mushroom $12.00
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • -bacon, onion & tomatoes
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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