Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • PLAIN DHOKLA PLATE $3.50
  • SHAHI PANEER $9.90
  • GUJU THALI $10.50
  • MATTAR MUSHROOM $9.90
  • ALOO PARANTHA/KULCHA $4.80
  • ONION UTTAPAM $10.50
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • Scotch Fillet $34.9
    • 250g
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Medium $11
  • Steak $10
  • Sausage $1.20
  • 6. 100 Chicken Nibbles $67
  • Roll $5
  • 4. 50 Chicken Nibbles $34
  • 3. 40 Chicken Nibbles $27
  • Cheese & Onion $3
  • Calamari $14.50
    • Salt and pepper squid
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Market fish, garden harvest $29.00
  • -Prosciutto, crushed peas, feta $18.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Piadina $16
  • From our farm
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Free-range eggs your style on toast $6.50
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Creamy mushrooms on ciabatta $14.50
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Peppermint Crisp $6.00
  • Chips-Large $6.50
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Chips-regular $3.50
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Kumara $0.80
  • Spring roll $2.00
  • Shank no trimmings $8.50
  • Pumkin $0.70
  • Whole $18.00
  • Rolls $7.00
  • HOT DOG $ 2.00
  • STEAK & MUSHROOM $ 3.00
  • STEAK & PEPPER $ 3.00
  • HOT CHIPS $ 2.50
  • QUICHE $3.00
  • CHICKEN & VEGES $ 3.00
  • SMOKED FISH $3.00
  • STEAK & CURRY $ 3.00
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • Roast Pork $27.00
  • ●Rinse Material
  • -Steamed Crayfish with Garlic
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • -Combination Fried Rice $27.00
  • -Boil Abalone (+$10)
  • Pork Katsu $11.50
    • Deep fried crumbed pork, egg,onion with sweet soy sauce
  • Beef Teriyaki $16.50
    • Beef & vege with teriyaki sauce
  • Tempura Udon $15.00
    • Assorted tempura with Japanese clear noodles soup
  • Spicy Beef Teriyaki Donburi $12.00
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • -with bacon $13.50
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • - Chicken Breast $18.90
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Gluten Free Bread $2.90
  • Fettucine $19.90
    • with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
  • Eggs / Bacon $4.90
  • - Cream or Yogurt $6.50
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines