Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Indian dips platter $7.00
    • Selection of some of the above
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Vege naan, peshawari naan $4.00
  • -Half $12.50
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Cashew nuts $4.00
  • BBQ pork $10.60
  • Chicken soft noodles $10.30
  • Ham tomato & lettuce $4.20
  • Steak Fried Rice $10.30
  • Chicken Egg Foo Young $10.30
  • Chicken Burger with deep fried fillet $6.10
  • Steak cashew nut & veges $11.60
  • Vermicelli Noodle and Rice
  • 13. Deep Fried Snapper with Sweet & Sour sauce $30.00
  • 17. Seafood Stone Pot Rice $17.00
  • 1. Chicken Rice Noodle Soup $11.50
  • 4. Pork Chop Rice Noodle Soup $13.00
  • Large $20.00
  • M $23.00
  • 1. Spring Roll with Vermicelli $13.00
  • Prawns(6 x $7.50) $ 1.50
  • Fish(small/large) $9.00/$ 10.00
  • Crab stick(6x $6.50) $1.20
  • Steak (small/large) $10.00/$12.00
  • Prawn(small/large) $11.00/$ 13.00
  • Tarakihi $3.50
  • Steak(small/large) $10.00/$ 12.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Keema Naan $5.00
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Stir Fried Pork with tomato on Steamed Rice $11.50
  • BBQ Pork /Chicken $11.50
  • Bacon $5.00
  • Combination Meat $13.50
  • Pork /Wonton $12.50
  • Vegetables $9.50
  • Prawn $14.00
  • Donut $1.30
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Ham & cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Medium $9
  • Lamb $12
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Xtra large $19
  • Market fish
    • Salad, our own caper - mayo
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Beef $11
  • Fries $4.50
    • Aioli
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Teriyaki Chicken $13.50
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Salmon Yakimeshi $12.00
    • Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
  • Kingdom's Beef $15.50
    • Pan fried sliced premium beef sirloin fillet
  • Chicken / Pork Katsu $12.50
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Chicken Curry Katsu, Karaage $13.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • (served with miso soup /udon noodle base + $1.00)
  • UDON $12.00
    • chicken seafood tofu
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Salmon Sashimi $19.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Combination meats $14.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • BBQ Pork $12.00
  • Wonton (6) $4.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • -Thighs $3.50
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • GARLIC PIZZA BREAD v 17.0
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • Bacon & egg pie $3.50
  • Smoked fish pie $3.50
  • Steak pie $3.50
  • Steak & pepper pie $3.50
  • Potato top pie $3.50
  • Bacon & egg quiche $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • AVAILABLE TILL 3PM
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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