Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Mid-cut fries $9
    • aioli
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Trust the chef tapas board $58
  • Charred broccolini $10
    • sesame dressing
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Chicken Schezwan Fried Rice $11.50
  • Masala Fish $15.00
    • fish cooked with onion, tomato masala gravy
  • Twin Seekh Kebab $14.00
    • lamb and Chicken
  • Chicken Spring Roll $11.50
  • Mix Pakora $4.00
  • Veg Ball Hong-Kong (Gravy N Dry) $10.00
  • Chicken Seekh Kebab $11.50
    • minced chicken rolled and done in tandoor
  • Chicken Crispy $11.50
  • Soup of the day w/ toasted sourdough $10.50
  • Steak Sandwich (scotch on focaccia) $17.50
  • with salmon $12.90
  • or without eggs $15.90
  • Soup of the day & bread $11.90
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Curry & rice $14.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Maple Syrup $8.50
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Smoked Salmon $7.50
  • Jam (Strawberry or Apricot) $8.00
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Pla Neung See-Iew $25.5
    • Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Vegetarian $10.00
  • Goong Sa Loang (4 Pieces) $10.5
    • Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Free Range
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Thick Chips (Small/ Large) $5/$7
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Roti $3.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • CHICKEN
  • DESSERT $3.00
  • WITH SALAD
  • SMALL $6.00
  • PORK
  • SQUID RING 70¢
  • LARGE $14.00
  • GOLDEN POTATO 50¢
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • -Add bacon and / or cheese
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Agria Fries, house made tomato sauce $8
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • T-Bone /450 gm $43
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Small $10.50
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Large Chicken Thigh $3.70/ea
  • 10 Golden Potatoes
  • Vegetarian Meal
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 4 Piece Pumpkin
  • Chicken Kebab $2.70/ea
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • 9” $10.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • 18” $31.50
  • 18” $31.50
  • 18” $31.50
  • 12” $15.00
  • TOMATO $0.50
  • GARLIC AIOLI $1.00
  • Ham Cheese Tomato $6.00
  • Omelette(3 fillings) $ 11.00
  • Bacon Cheese Mushroom $6.00
  • Ham Cheese Tomato $4.50
  • Bacon, Egg, Cheese $8.00
  • Scrambled Eggs On Toast $6.00
  • American Hot Dog $4.50
  • Bacon Avocado Cream Cheese & Tomato $6.60
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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