Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • - Add bacon $4
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • As a main served with salad $ 20.9
  • Side of chips $4.5
  • (M) $70.00
  • (M) $35.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • altang $40.00
    • (spicy fish roe stew)
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • Large $23.00
  • (L) $89.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • Kids Chicken Nuggets and Chips $8.50
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Smoked Salmon $4.00
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Entrées
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Three Cheeses $33
  • One Cheese(30g) $13
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • GF= Gluten Free / DF= Dairy Free
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • -beef $19.00
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • PLAIN DHOKLA PLATE $3.50
  • PATRA $5.00
  • LACHHA PARANTHA $3.50
  • CHENNAI PLATTER $16.50
  • GULAB JAMUN W ICE CREAM 2 PCS $5.00
  • ITALIANO $11.50
    • capsicum onion mushroom olives & pineapple
  • TANDOORI SIZZLER $16.50
    • Veg kebab, panner tikka stuffed potatoes garlic naan
  • SHAHI PANNER $9.90
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Prawn $15.00
  • Combination Meats $13.50
  • Pork $13.00
  • Ham $3.20
  • on Fried Rice $2 extra
  • Prawn Fried Rice $13.50
  • Curry Roll $2.40
  • Steak $13.50
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Sashimi S $9.00 L $17.50
    • Raw
  • Chicken Nugget $0.80
  • Tarakihi $36.00
  • Onion Rings $0.80
  • Snapper $42.00
  • Pineapple Fritter, rolled in sugar $2.00
  • Spring Roll/Veggie/Curry $3.50
  • Steak, Bacon, Cheese $4.20
  • Cranberry, Chicken & Cheese $3.70
  • Ham & Egg Quiche $4.50
  • Sausage Rolls
  • Steak $3.70
  • Steak & Kidney
  • Mince Potato Top $2.00
  • Steak & Mushroom
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • valhrona chocolate torte. 12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • -6 Chicken Nuggets & Chips OR
  • Egg Burger $9.00
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • 6 Mussels & Chips $8.50
  • Classic Fish Burger $9.00
  • Scallop $2.00
  • 6 Scallops & Chips $13.00
  • Chips $4.50
    • Large
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
  • Choice of Chicken, Beef, Pork or Seafood
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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