Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Laksa Chicken $15.00
  • Garlic with Mixed Vegetables
  • king Prawn with Ketchup Sauce
  • Fish Collar Noodles $20.00
  • Sambal Chili Round bean
  • Malaysian Rice $15.00
  • Laksa Seafood $15.00
  • Dirty Rice $15.00
  • Squid Stick (Pair)
  • Hainanese Chicken Rice
  • Beef Slice With Mild Spicy Dressing
  • Momo Red Bean Ice
  • Chicken Gizzard (5 Sticks)
  • Black Pepper Beef
  • Sliced Chicken Fried (Noodle/Rice)
  • Passionfruit Nata
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Creamy mushroom sauce $2.5
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • BACON & LETTUCE & TOMATO $5.50
  • CRUMBED SQUID RING $0.60
    • 6 FOR $5.00
  • BANANA FRITTER $1.20
  • STEAK BURGER $6.50
  • MEAT PATTY(HOMEMADE) $2.00
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • FISH(TARAKIHI) $3.50
  • KUMARA CHIPS $5.00
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • -Avocado : Add $2.50
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • 8 PIECES NUGGETS $7.50
  • Lamb Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • M:$11.00
  • GARLIC BREAD $4.00
  • L:$13.00
  • L:$13.00
  • CHIPS M $3.00 L $5.00
  • Chicken & Cheese $15.00
  • Mangere special fried rice $12.00
  • Roast pork fried rice $11.00
  • Combination of 3 on rice $11.00
  • -Pork spare ribs noodle soup $9.00
  • Chicken fried rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Soya chicken noodle soup $9.00
  • -BBQ pork noodle soup $9.00
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PORIDGE $14.50
    • served with seasonal fruit
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Sirloin 250g/350g $29.50/$34.50
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Salmon Karaage $14.50
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Tempura Don $15.50
  • Californian Roll (Mayo) $15.50
  • Fish Teriyaki $21.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • With BBQ chicken $12.00
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Toasted bagel $6.00
    • cream cheese jam
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Sashimi Donburi $16.00
  • Teriyaki Salmon Nigiri $2.50
  • Teriyaki Beef $10.50
  • Deep Fried Prawn $3.00
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Teriayaki Chicken & Avocado $1.20
  • Salmon Crunch Avo $1.70
  • Falafel salad $10.50
  • Lamb works $11.50
  • Super rice $14.00
  • Super kebab $12.00
  • Chicken shish $14.50
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Egg + cheese burger $9.50
  • Lamb $9.99
  • Potato croquette $5.00
    • 2 pcs
  • Takpwasa $5.00
    • Octopus with wasabi
  • Today´s salad $10.00
    • please ask!
  • Teriyaki chicken don $10.00
  • Hakata ramen (pork) $14.00
  • Sliced pork/Pork rib $4.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Tokyo ramen (soy sauce) $10.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • White /Wholemeal Toast $2.00
  • Sausage x 2 $4.00
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Hollandaise
  • - w/ Thai Beef + $1.00
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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