Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Masala Pulao $30.00
  • Dal Makhani / Dal Fry $8.00
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Dauphinoise potatoes $10.00
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Crab Stick $2.00
  • Tomato $3.50
  • Cheese $3.50
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Fish $3.00
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Spring Roll $2.50
  • Won Ton Soup $9.50
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • -or add a free range egg $3.0
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Beef nachos $12.00
    • With sour cream & salsa
  • Steak & cheese $5.50
  • Mushroom $12.00
  • Mini butter chicken $4.50
  • Scrambled egg with smoked salmon on toast $15.50
  • Lamb pie $5.50
  • Fish pie $5.50
  • Chips $5.00
  • Vegie Roll $2.50
  • Fish Cake $2.20
  • Mussel Fritter $2.80
  • Hash Brown $1.50
  • Squid Ring $1.20
  • Prawn Twisters $1.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Donut $1.50
  • Pork $7.00
  • Medium $14.00
  • Chicken Pieces $3.00 each
  • Roast pumpkin 70¢
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Large $18.00
  • Chicken $7.00
  • Chicken $6.00
  • Steamed Noodle $3.00 / Serving
  • Chicken Beef, Pork
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Non-Marinated Rib $18.00
  • Jelly Noodle $10.00
  • Rumen BBQ $45.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Crispy Rice Soup $5.00
  • Small intestine BBQ $38.00
  • Fried Rice $3.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Oyster Sauce Stirfried
  • Massaman Curry
    • With cashew nut
  • Thai Green Curry
  • Fresh Chilli Stirfried
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Vegetarian Spring Rolls $ 7.00
  • Ginger Stirfried
  • Thai Fried Rice
    • With cashew nut
  • Crab curry $15.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Chicken black bean $12.00
    • Served with rice
  • Chilli chicken $12.00
    • Served with rice
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Egg fried rice $10.00
    • Egg or veg
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Fries /Salad / Grilled halloumi $7.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • -King prawns fatoosh $7.00
    • Extra
  • Side salad $8.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • In pita bread with salad, hummus, sauces & toasted
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Bacon & egg $7.50
    • With toast
  • Toasted sandwich $4.00
    • 1 fillings
  • Baked beans or spaghetti $5.50
    • On toast
  • Mushrooms on toast $13.00
  • Toast or bagel: butter & preserves $6.50
  • -smoked salmon & cream cheese $12.00
  • -3 fillings $8.00
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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