Kyoto in Auckland Menu

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Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.

Chicken donner kebab $10.90
Combo deal add a 420ml & fries for $5.00
Combo deal add a 420ml & garlic pita for $4.50
Mezeh $7.40
- for 2
Lamb satay on rice
Hamburger $9.40
Falafel & hummus $6.40
Garden salad $6.50

Sweet & Sour Pork $7.00
Chicken and Ginger $12.00
Chicken Wing $1.50
Chips $2.20
Prawn $12.50
Egg Fried Rice $6.00
Hamburger $2.50
Vegetables & Mushrooms $9.50

Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Sweet Mango Chutney (mild) $3.00
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00

MINCED LOTUS SEED BUN -
BRAISED CHICKEN FEET W/BLACK BEAN -
SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
SPICY SALT PRAWN -
BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
BEEF IN SPICY PLUM SAUCE $21.50
BEEF IN BLACK BEAN SAUCE $21.50
FRESH KING PRAWNS WITH XO SAUCE $33.50

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Chicken With Chipotle Aioli And Guacamole
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
OR
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Pasta Of The Day $14.50
- Please ask your server for today’s selection

Beef Burger $22.50
- with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
Carafe 500ml $32.00
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
Scallops wrapped in bacon (GF)
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Chicken & Cheese Burger $12.50
- served with tomato sauce or aiolo and fries
- Add chicken $4.50
Big O 250ml $18.00

-Add chicken extra $5.00
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries

-3 Fish
-4 Fish
#16 $5.00
-$4 Chips
#3 $5.00
-Fish combo
-Flounder
-Salad

Side Salad $5.00
Bun Ga $15.00
- with lemongrass chicken
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Hot & Sour Soup $14.00
- Canh Chua Chay
Satay Beef $9.00
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten

Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Crisp skin master stock chicken wings, ginger water. $14.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
For today's specials please see the specials board.
North African spiced lamb chops w cumin, black olive powder. $18.00

Gourmet chicken pie $3.50
Salay chicken pie $3.50
Chicken & vege pie $3.50
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
Steak & kidney pie $3.50
Steak & cheese pie $3.50
Double happy $3.00
Thai coconut chicken $3.50

Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Chef's creation n/a
- please ask your waiter
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Free range poached/scrambled eggs on toast $6.50
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Bowl of chips $6.50

$4.50 choice of one
MARCO POLO BREAKFAST $17.90
CHICKEN BURGER $14.20
MUSHROOM ON TOAST $11.90
KIWI BURGER $14.50
PANCAKES / FRENCH TOAST
$5.00 choice of two
w/ salmon $15.50

Toasted New York bagel $14.00
- champagne ham and emmental cheese
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add bacon
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add chorizo
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach