Kyoto in Auckland Menu

Kyoto in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Chipotle Eggs Benedict from Café Mont. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers Mumbai Chaat and Papri bhalla chaat / Dahi vada / Dahi puri.

Nearby Sample Menus

  • Soya Sauce Fried Fish $25.50
    • Deep fried whole fish with tasty fish sauce
  • Green Curry Fried Rice Vegetables $18.00
    • Spicy fried rice with green curry paste, green bean, onion, mushroom
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Green Curry Vegetable $18.50
    • Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Sweet & Sour $18.90/$22/$23.50/$25
    • A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • 2.vegetarian sate $13
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 10.soto betawi $12
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • Mongolian Chicken $12.90
  • Prawn Fu Yoong $13.00
  • Prawn & cashewnuts & Veges $14.50
  • Beef Tom Yum noodles $8.50
  • meat Fritter $2.00
  • Steak $11.90
  • Pork with veges $12.90
  • Chicken & Pineapple & veges $12.90
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • (All mains are served with steamed basmati rice)
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • (All stuffed Naan/Paranthas will be served with mint raita)
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Smoked Fish Noodle Soup $11.00
  • Braised Bean-Curd
  • Salty Vege And Pork
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Special Chinese Tofu Noodle Soup $8.50
  • Noodle With Spring Onion Oil And Soy Sauce $5.50
  • Shanghai Choy-Sum With Gluten $16.00
  • Cucumber With Spicy Sauce $8.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Crab and tofu dumplings, soy and chicken broth $16
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Bircher muesli seasonal fruit berry compote $7
  • Breakfast smoothie $7
  • Eaton mess, summer berries, meringue berry coulis $15
  • 280grm Harmony pork striploin $38
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Daal (Lentils ) $14.99
    • Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
  • Sweet Mango Chutney $2.50
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Wedges $4.00
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Chicken Manchurian $14.00
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • TOFU $2.00
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • VEGETARIAN $13.50
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • SEAFOOD $6.00
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • FISH CAKES
  • WEDGES 1/2 $2.00
  • SAUSAGES $2.60
  • PRAWNS
  • 1/2 DOZEN $3.30
  • CHICKEN WHOLE
  • 1/2 DOZEN
  • CURRY $2.60
  • 17. Vegetarian Bento $12.50
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 12. Chicken Bento $12.50
  • CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
Kyoto

Kyoto

location

Address

Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand

phone

Phone

099786168

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Westfield St. Lukes, Level 1,, 80 St. Lukes Road, St Lukes, Mt. Albert, Auckland, Auckland, 1010, New Zealand
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