La Casserole Restaurant & Cafe in Auckland Menu

Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce

Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Haemul Salad. $89.00
- Season Salad.
Galbi $55.00
- Beef Rib Barbecue.
Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
Dubu Gui $69.00
- Grilled Tofu and Black Sesame.
Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.

Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
Cheese Naan $4.00
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices

Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Naan $3.00
- Traditional bread baked in tandoori oven
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Roti $2.50
- Wholemeal bread baked in tandoori oven
Garlic Naan $4.00
- Naan bread with a touch of garlic
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato

-Larger Portion with Garlic Bread $13.00
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika

Chermoula Marinated Prawns $15.00
Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil

Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

LARGER DISHES market fish market price
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
buttermilk flatbreads from the grill (V) $6.00

Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
L=Lamb B= Beef
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce

Nearby Sample Menus