La Casserole Restaurant & Cafe in Auckland Menu

BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Large $22.50
Large $18.00
DINNER $12.00
- meal, small drink and dessert
Available 11am to 9:30pm
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
HAM AND PINEAPPLE PIZZA
Bacon $4.00

Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Maharaja banquet $ 30
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Serves two
- not incl. In specials
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs

Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Potato Wedges 7
- Seasoned and served with garlic aioli
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
-Any Donburi + 420 ml Soft Drink $2.50
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Dumpling $10.00
- Vegetarian (12 pcs)
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice

MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
PLAIN NAN $2.00
- plain white flour bread.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.

Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Stir-fried Squid $15
Egg Fu Yung $9

B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
-Add Bacon $8.50
Turkish, Gluten free bread $1.50
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Bacon / Kransky Sausages / Hash Browns $4.50

Bacon and egg $9.00
- With toast
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs

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