La Casserole Restaurant & Cafe in Auckland Menu

La Casserole Restaurant & Cafe in Auckland has no menu available, but can choose from many other options such as 1. Poh Pia (4 pieces) or 2. Gari Puff (4 pieces) from Thai Chef. Seattle Espresso offers many options including ●Breakfast (any type eggs) and -Bacon & Eggs. Cima Cafe includes a wide range like -Served with bacon, fresh banana, maple syrup or Toast & Spread. Combination Kice Noodles Soup/Dried and Pork Rice Noodles Soup/Dried from . Vietnam Cafe offers Win Forever Chinese Takeaway and Lemon Chicken.

Nearby Sample Menus

  • BBQ Pork $12.50
  • 2 $12.00
    • 3 Snapper Fish, $2 Chips
  • Cheese & Egg $4.80
  • Combination Satay $14.50
  • 18 $28.00
    • 40 Chicken Nibbles
  • Prawn M $11.90 / L $13.90
  • Combination $14.00
  • Chicken / Pork M $9.50 / L $11.50
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
  • F1 Szechuan Fish Fillet (Spicy) $22.00
  • E8 Spicy & Sour Cucumber $6.00
  • M2 Marinated Meat Combination (Small) $18.00
  • R43 Marinated Pork Ears $10.00
  • F50 Spicy Pork Stomachs $18.00
  • R44 Satay Beef on Rice $11.00
  • S2 Corn & Chicken Soup $12.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Vegetarian Meal $11.00
  • Mixed Satay $11.50
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Lamb Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Mixed Souvlaki (Spicy) $11.50
  • Chicken Satay $11.00
  • Served with rice, salad, hummus and sauces
  • D=Dish / C = Combo
  • Mix D$11.5/C$16.99
  • -Combo $13.00
    • Served with salad & can of coke
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • Extra tabouli $0.50
    • On the kebab
  • Chicken K$9.99/C$15
  • Falafel R$10/C$14.99
  • Chicken piece $4.00
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Entrées
  • Three course set- your choice of entrée, main and dessert $ 85
  • Oysters, Natural, Tempura $5 each
  • Fai Vela (cooked banana)
  • Panikeke (round donut)
  • Lamb Flap (mamoe)
  • Yam (ufi)
  • Tin Fish(faiai cleni)
  • 33 Piece + Chips $21.00
  • Chowmein
  • Chopsuey
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • All $12.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Rare Angus eye fillet & well-done lean beef
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Chips $4.50
  • Vege Falafel with Rice $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Blue Cheese $11.90
    • 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • -add bacon $4.20
  • Creamy or sutéed mushrooms $5.80
  • Hash browns(2) $3.20
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • -smoked salmon $18.40
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Seasonal Vegetables $6.0
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Hot Chocolate $4.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Chapter 1 -
  • Chapter 4 -
  • Special pork cooked in soy sauce $18.00
  • Tea flavored shrimp, Thai style $22.00
  • Rice $2.00
  • Steamed pork in rice powder $14.00
  • Griddle cooked garlic style pork chop $20.00
  • pickled vegetables $8.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Turn Over $2.00
  • Steak $2.30
  • Mince $2.20
  • Bacon & Cheese Roll $1.00
  • Sausage Roll $1.20
  • Chicken & Vege $2.60
  • Mince & Cheese $2.60
  • Bacon & Egg $2.60
La Casserole Restaurant & Cafe

La Casserole Restaurant & Cafe

location

Address

505 Pakuranga Rd, Shop 6, Highland Park, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
505 Pakuranga Rd, Shop 6, Highland Park, Auckland, New Zealand
Similar Restaurants based on Cuisines