La Casserole Restaurant & Cafe in Auckland Menu

La Casserole Restaurant & Cafe in Auckland has no menu available, but can choose from many other options such as 1. Poh Pia (4 pieces) or 2. Gari Puff (4 pieces) from Thai Chef. Seattle Espresso offers many options including ●Breakfast (any type eggs) and -Bacon & Eggs. Cima Cafe includes a wide range like -Served with bacon, fresh banana, maple syrup or Toast & Spread. Combination Kice Noodles Soup/Dried and Pork Rice Noodles Soup/Dried from . Vietnam Cafe offers Win Forever Chinese Takeaway and Lemon Chicken.

Nearby Sample Menus

  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Prawn or Seafood $22.00
  • Chicken $18.00
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • Fries, ketchup, garlic aïoli $9
  • Classic vanilla bean crème brûlée $12
  • Popcorn chicken $14
    • Garlic aioli
  • Peanut butter cookies $10
    • Jam & ice cream
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Porridge $11.50
    • served w fruit compote & berries
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Crushed Garlic & Parmesan Bread $8.00
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • SCRAMBLED EGGS
  • please check our variety of salads in the cabinet $14.50
  • Egg Saad
  • GOAT CHEESE TARTE $19.50
    • chia seed pastry, onion jam, beetroot & pomegranate salad
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • EGGS BENEDICT SOURDOUGH
  • please check our variety of sandwiches in the cabinet $13.50
  • Semi-dried tomato $5.00
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo Shepherds Pie
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Pulled Pork Ragu with pappardelle
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Fa’apapa
  • Panikeke (round donut)
  • Yam (ufi)
  • 8 Piece + Chips $5.00
  • Curry
  • 22 Piece + Chips $14.00
  • 1 Thigh + 1 Drum + Chips $7.50
  • Octopus (faiai fie)
  • Teriyaki Chicken $11.50
  • Salmon Don $14.00
    • King salmon fillets with Manuka teriyaki sauce & green salad
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Roasted Eel $15.50
  • Vegetables $10.00
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Sauteed seasonal vegetables
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Ice Cream $4.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • -Seafood $29.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Fresh Spring Roll Set $6.00/ 2ea
  • ●Extra Order
  • Salt & pepper chicken $11.00
  • Marinated beef $6.00
  • Sunnyside up $2.00
  • Taiwanese style smoked salmon on
  • Braised pork belly on $12.00
  • Marinated $4.00
  • Pork mince on rice $12.00
  • Wonton noodle (8 pcs) $11.00
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • King Prawn $2.00
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Hawaiian Burger $5.50
  • Scallop $1.80
  • Chicken Nugget Crumbed (6pc) $3.50
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Meat Pattie (battered) $4.00
La Casserole Restaurant & Cafe

La Casserole Restaurant & Cafe

location

Address

505 Pakuranga Rd, Shop 6, Highland Park, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
505 Pakuranga Rd, Shop 6, Highland Park, Auckland, New Zealand
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