La Casserole Restaurant & Cafe in Auckland Menu

Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Raita / Plain Rice $3.00
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.

Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
- Mild Yellow Curry $17.90
-Garlic & White Wine (GF) $17.90
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips

Kim-chi $4.00
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Market fish (2pcs) $5.00
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce

Bread and Butter $0.50
Crispy Noodles Or Soft Noodles
Tarakihi $3.60
CHOW MEIN (with noodles)
- Crispy Noodles Or Soft Noodle
Sea Dog $3.80
Combination Meat $11.90
NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
Cheese Burger $3.50

Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Vegetarian of the day $34
- please see the blackboard
Cheese board (Serves 2) $38
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50
-Smokey bacon $15.50
Customized salad
- Meat choices (pork, beef, chicken)
-Chicken $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

250grm Wagyun sirloin 3/5 grade $44
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Bircher muesli seasonal fruit berry compote $7
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price

Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Nasi Goreng
- Malaysian style wok fried rice
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Seafood $12.00
-Vegetarian $10.00
-Option: + Prawns $2.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Vegetarian $10.00

Nearby Sample Menus