La Casserole Restaurant & Cafe in Auckland Menu

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La Casserole Restaurant & Cafe in Auckland has no menu available, but can choose from many other options such as 1. Poh Pia (4 pieces) or 2. Gari Puff (4 pieces) from Thai Chef. Seattle Espresso offers many options including ●Breakfast (any type eggs) and -Bacon & Eggs. Cima Cafe includes a wide range like -Served with bacon, fresh banana, maple syrup or Toast & Spread. Combination Kice Noodles Soup/Dried and Pork Rice Noodles Soup/Dried from . Vietnam Cafe offers Win Forever Chinese Takeaway and Lemon Chicken.

Nearby Sample Menus

Add Bacon $1.0
Pumpkin Risotto $22.5
- roasted pumpkin / rocket / risotto / parmesan
Add Cheese $1.0
Moa Burger $15.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
Coleslaw $6.5
Salt & Pepper Squid $17.9
- rocket / caper & lime tartare
150G Rump Steak $17.0
- mashed potato / steamed vegetables

Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Gejang $20.00
- Spicy Marinated Crab
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Dobu Jaeyook $27.00
- Stir fried pork with tofu

Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Raita(cucumber, yoghurt) $ 2.5
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Vegetarian banquet $ 25
Not incl. In specials
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Entrees
- samosa, veg. Pakora, onion bhaji.

Garlic naan $3.00
Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy

Chicken $9.50
Fish $9.00
Fish $10.00
With Fries/Rice
With Fries/Rice
Lamb curry $18.00
Vegetable $7.00
Fish $9.00

Fiji Style Roti (freshly cooked) $1.50
- each
Faausi
Cabbage
Panikeke (round donut)
Koko Samoa
Chopsuey
Fiji Style Fried Rice $10.50
Goat Curry Meal

Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
9:30pm onwards
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli

Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

Baked Beans $4
Seasonal/Half $38/$22
- Dozen
Rosemary Potatoes (Gf, V) $8
Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Wilted Spinach $4
Croissant $8
- a soft delicious croissant served with fruit preserves

Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16

TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
GOLDEN CHICKEN MONEY BAGS $5.50
PAD THAI PRAWN $17.80
LITTLE GREEN CURRY $9.80
LITTLE TERI $9.80
BUNDABERG GINGER BEER $4.80
LITTLE ZESTY THAI $9.80
LAKSA CHICKEN $15.80

Chicken $14.00
Fruit salad $4.50
Lamb $17.00
Slice $2.50
1x chips $7.50
Beef $5.50
Vegetarian $10.50
Vegetarian $8.50

Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

25. Gravy Rice Cake $12.00
2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
19. Fried Spring Roll $2.00
24. Rice With Sweet & Sour Pork $13.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
20. Chicken Fried Rice $13.00
6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00

Double cheese
Ham cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Veg cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Bacon cheese