Address
Kiosk 2, 6 Ratanui Street, Henderson, Auckland
Sushi Yu in Auckland Menu
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UDON- Plain Udon Noodle Soup $8.00
- Tanuki Udon Noodle Soup $9.00
- Wakame Udon Noodle Soup $9.00
- Tempura Udon Noodle Soup $10.00
- Curry Udon Noodle Soup $10.00
- Fried Udon Noodle With Chicken & Vege $10.00
DONBURI- Katsu Don (Miso Soup Include) $10.00
- Oyako Don (Miso Soup Include) $10.00
SIDE- Gyoza (6 Piece) $6.00
- Takoyaki (6 Piece) $6.00
- Edamame $6.00
SUSHI-
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
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Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
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Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
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Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
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Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
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Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
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Salmon Nigiri $8.00
- 5 Piece Per Pack
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Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
CURRY- Japanese Curry Rice $8.00
- Japanese Katsu Curry Rice With Katsu Chicken $10.00
CHICKEN RICE- Teriyaki Chicken Rice Small $6.00 `
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Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
- Katsu Chicken Rice Small $6.00
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Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
SALAD- Prawn Salad Medium $7.00
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Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
- Teriyaki Chicken Salad Medium $7.00
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Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Nearby Sample Menus
- Le dessert du Pirate $17.00
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
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Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
- -Ham, confit, shallots, emmental salad
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Bacon and Eggs $10.00
- Anyways - on sourdough
- -2 cheeses $25.00
- -Salmon, lemon chevre & dill pickles
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
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MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
- Oyster (battered) $2.00
- Nasi goreng (rice) Bami Goreng ( noodles) $14.50
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C $6.00
- Tarakihi, $1 chips, sausages, potato fritter
- ●On steamed Rice
- Chicken / Steak / Pork $12.00
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Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
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B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Egg / Cheese / Vegetarian /Fish $4.50
- Mushrooms / Pineapples $3.00
- Corn Fritter $2.30
- Lemon Chicken $12.00
- Wonton $10.00
- Vegetable $9.00
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Roast Duck Fried Rice (roast pork or combination) $13.80
- Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
- Crab Stick $1.40
- Wedges $4.00
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Crispy pork belly 19.50
- lentil, coconut & green apple
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Side Dauphinoise potato 7.50
- Side vegetable 7.50
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Fresh Seasonal Fruit Salad $12.50
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Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
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Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
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Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
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Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
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Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
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Creme Brulee $12.50
- Passionfruit and white chocolate
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Mild beef kebabs $12.00
- with horseradish cream
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Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
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Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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Steak fries $7.00
- with aioli and tomato sauce
- Add 3.00 For (gf)
- Smoked salmon $6.00
- Cova B.L.T. $16.90
- Porridge $9.50
- Hollandaise $2.00
- Cova B.L.A.T. $17.90
- French Toast $17.50
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Toasted Muesli $9.90
- banana & peach
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Eggs on Toast $9.90
- scrambled
- Corn spiced salt $14.00
- -Spicy stir fried beef $10
- Omelet with garlic shoot $14.00
- -Satay chicken $10
- Pork ribs with fresh chill $22.00
- Lamb soup $10.00
- Chicken with fresh chili $18.00
- -Curry veges $10
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Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
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Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
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Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
- Caesar Salad $4.50
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Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
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French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
- Smoked Salmon Scramble $16.00
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
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Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
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Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
- -Lamb $12.50
- -Squid, prawns or seafood $13.00
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Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
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Vegetarian $6.00/$8.00/$10.00
- small/medium/large
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
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Beef $11.00/$14.00/$18.00
- small/medium/large
- Kumara $0.70
- Chicken kebab $2.50
- Curry roll $2.00
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Gravy $1.50/$3.50
- small/large
- Combination $3.00 extra
- 8 drums + chips $17.50
- 12 drums + chips $25.00
- 5 thighs + chips $17.00
- Ham tank $2.80
- Steak and cheese $3.00
- Pork pastry $3.00
- Pizza pie $3.00
- Chicken thigh $3.00
Sushi Yu
Phone
098375670
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
EFTPOS , Breakfast , Cash , Quick Bites
Kiosk 2, 6 Ratanui Street, Henderson, Auckland
- Auckland Sushi Menus
- Auckland Region Sushi Menus
