La Cigale in Auckland Menu

ENTRÉE ENTRÉE
  • Crumbed pork rillettes $17.00
    • With roasted apple, caramelized onion & fennel salad
  • Salt & pepper squid (GF) $17.00
    • With slaw & miso dressing
  • Escargot- 12 garlic snails baguette (GF) $17.00
  • Spinach & feta filo parcel (V) $17.00
  • La cigale chicken liver parfait $17.00
    • With fresh baguette, cornichons & olives
  • GF bread available at additional charge $17.00
MAIN MAIN
  • Parmesan crumbed chicken schnitzel $28.00
    • With ratatouille & mozzarella
  • Lamb navarin $28.00
    • With carrots, beans, peas & creamy mash
  • Salmon & creamed artichoke $28.00
    • With a melánge of vegetables
  • Parmentier de canard $28.00
    • Duck cottage pie with mash potato
DESSERT DESSERT
  • Feijoa pavlova $15.00
  • Chocolate & baileys brulée tart $15.00
  • Banana cake (GF) $15.00
  • ●Family option ( serves 4) $48.00
    • Rotisserie chicken platter with slaw & baguette
  • -Additional sides $7.00
    • Creamy mash / Duck fat wedges / Green beans / Side salad of iceberg inspired caesar salad with crouton / Parmesan & aioli
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bread basket $4.50
  • Cheese board $16.00

Nearby Sample Menus

  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Spicy kimchi $6.00
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Roti $4.00
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • SIDE PLATTER $10.00
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • Combination Meats Fu Yoong $14.00
  • Spring Roll ( Home - Made) $2.80
  • Cashew Nuts $6.00
  • Plain $11.00
  • Bowl of Fried Rice $7.50
  • Egg $3.20
  • Cheese $3.20
  • Roaast Pork Fu Yoong $12.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Fish Finger and Chips $14.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Side Dishes
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • 14. U—don $12.00
  • Marinated Beef
  • Side Dishes
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Marinated Chicken
  • Side Dishes
  • Pastrami $13
    • per 100g
  • Beef Brisket $12
    • per 100g
  • White BBQ $1.50
  • Black Forest $8
  • Espresso BBQ $1.50
  • Pulled Pork $9.5
    • per 100g
  • Collard Beans Small $6 Large $10
  • Mutton $13
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • donburi 5 $11.90
  • box 2 sauce katsu $17.90
  • fried party 1 $30.00
  • donburi 3 $10.90
  • U5 small tofu udon $7.90
  • donburi 6 $11.90
  • box 5 chicken combo $12.90
  • Combination meat $ 11.90
  • BBQ pork $ 10.00
  • Chicken $ 10.50
  • Spring roll (home made) $1.90
  • Satay chicken on rice $ 11.50
  • Won ton $ 8.50
  • Chicken $ 12.00
  • Satay prawn on rice $ 12.90
  • BEEF $10.00/$13.00/$16.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Pork $6.00/$5.00
  • Chicken $6.00/$5.00
  • Potato $0.60
  • PORK $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Vero Breakfast $17.00
  • Prawn Risotto $19.50
  • Eggs Benedict $16.50
  • Fruit Salad Bowl $12.50
  • Free range eggs omelette $15.50
  • Toast and preserves $6.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Free range eggs on toast $9.00
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Chicken Lettuce Wrap $14
    • wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Deep - Fried Chicken Nibbles $6.5
  • Vegetarian Spring Rolls $5.5
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Extra Seafood $4
  • Steak and egg $3.20
  • Potato Fritter $0.50
  • Prawn & mushroom $10.00
  • Won Ton $6.50
  • Pork $8.40
  • Pork $6.70
  • Meats $2.50
  • Chicken $2.60
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Lasagna & fries $10.00
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Nuggets & fries $7.50
  • Samosas & fries $7.50
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
La Cigale

La Cigale

location

Address

69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093669361

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 8:00 AM – 1:30 PM, Sunday: 9:00 AM – 1:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Serves Organic Food ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand