Address
69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand
La Cigale in Auckland Menu
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ENTRÉE-
Crumbed pork rillettes $17.00
- With roasted apple, caramelized onion & fennel salad
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Salt & pepper squid (GF) $17.00
- With slaw & miso dressing
- Escargot- 12 garlic snails baguette (GF) $17.00
- Spinach & feta filo parcel (V) $17.00
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La cigale chicken liver parfait $17.00
- With fresh baguette, cornichons & olives
- GF bread available at additional charge $17.00
MAIN-
Parmesan crumbed chicken schnitzel $28.00
- With ratatouille & mozzarella
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Lamb navarin $28.00
- With carrots, beans, peas & creamy mash
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Salmon & creamed artichoke $28.00
- With a melánge of vegetables
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Parmentier de canard $28.00
- Duck cottage pie with mash potato
DESSERT- Feijoa pavlova $15.00
- Chocolate & baileys brulée tart $15.00
- Banana cake (GF) $15.00
-
●Family option ( serves 4) $48.00
- Rotisserie chicken platter with slaw & baguette
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-Additional sides $7.00
- Creamy mash / Duck fat wedges / Green beans / Side salad of iceberg inspired caesar salad with crouton / Parmesan & aioli
OPTIONAL EXTRAS- Bread basket $4.50
- Cheese board $16.00
Nearby Sample Menus
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Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
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Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
- Green side salad $5.90
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CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
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Toast $2.50
- (2 slice)
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Soup of the day $8.90
- Served with Ciabatta bread.
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Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
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Garlic Bread $3.00
- (2 slice)
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4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
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I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- A Fillings x2 $8.50
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7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
- Bacon & Egg Buttie $9.50
- Tomato $4.00
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2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
- 11. KAOS Summer Salads
- D1 California Roll $10
- E6 Seaweed Salad $10
- C1 Chicken Teriyaki Don $12
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B6 Ebiko $16
- Prawn cutlet egg
- C4 Chicken Tempura Don $12
-
B4 Katsutoshi $15
- Chicken cutlet with egg
- A15 Chawanmushi
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B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
- - blue cheese & spinach
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FISH BITES $12.00
- beer battered w/ tartar sauce
- GARLIC BREAD $6.00
- ham, cheese & tomato $9.50
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CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
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SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
- - salmon & baby spinach $16.00
- - ham, cheese & tomato $16.00
- Poppadums 4 pcs $3.00
- Beef Patty $3.00
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Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
- Cheese $1.50
-
madras Curry $18.90
- fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
- Hot Chips bag $4.50
- Beetroot $1.50
- Mint yogurt and cucumber sauce
- METHI THEPLA (8 pcs) $7.00
- DABELI (2 pcs) $6.00
- BAJRA ROTI (6pcs) $7.00
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- BHEL PURI $5.00
- SAMOSA $1.00 / or $1.50
- ALOO PARATHA (2 pcs) $6.00
- PANI PURI $5.00
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Lonely Duck $19.20
- Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
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Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
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Beef Massaman Curry (ned) $15.90
- Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
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Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
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Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
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Duck Yellow Curry (warm) $18.90
- Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
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Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
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Bacon wrapped scallops $20
- On colcannon
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
- Fresh tomato, basil, garlic, EVOO bruschetta $13
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Rocket, pear and parmesan $9
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Cumin gouda $18
- Coconut Buns $ 2.00
- Coconut Crusty Buns $ 2.00
- Sutton Twist $ 2.80
- Banana Cakes $ 2.00
- Custard Tart $ 2.00
- Sweet Crusty Buns $ 2.00
- BBQ pork Buns $ 2.80
- Doughnut Balls (5 pieces) $ 1.00
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Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
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Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
- Grilled Tomatoes $3.50
- Banana Fritter $11.50
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Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
- Bread with In-House Dips $10.50
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Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
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Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
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Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
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Caesar Salad Stack $18.00
- caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
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Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
- Aioli $3.00
- Chicken & vegetable $1.00
- Vegetable $1.00
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Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
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Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
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Indian Family Pack $29.90
- Choice of 2 curries 4 naan bread and large rice
- Salad S $3.50 / L $4.90
- 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
- Rave Burger $3.90 / C $8.50
- Chicken Thighs each $3.00
- Wedges with sour cream $5.90
- Super Rave Burger $4.90 / C $9.30
- Hash Brown each $1.50
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
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Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
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Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
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Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
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Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
- -for two $69.00
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Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
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Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
- -for four $95.00
- -for four $135.00
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Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
- Served from 6:30 to 10:00 am
- Served from 6:30 to 10:00 am
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-Design your own omelette, NF $16.00
- Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
- Garden fresh salad $5.00
- -Half dozen $6.00
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Thai red beef curry $18.50
- With steamed rice
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
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Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
La Cigale
Phone
093669361
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 8:00 AM – 1:30 PM, Sunday: 9:00 AM – 1:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , French , Gluten Free
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Cash , Groups , Serves Organic Food , Seating , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly
69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand
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