La Cigale in Auckland Menu

ENTRÉE ENTRÉE
  • Crumbed pork rillettes $17.00
    • With roasted apple, caramelized onion & fennel salad
  • Salt & pepper squid (GF) $17.00
    • With slaw & miso dressing
  • Escargot- 12 garlic snails baguette (GF) $17.00
  • Spinach & feta filo parcel (V) $17.00
  • La cigale chicken liver parfait $17.00
    • With fresh baguette, cornichons & olives
  • GF bread available at additional charge $17.00
MAIN MAIN
  • Parmesan crumbed chicken schnitzel $28.00
    • With ratatouille & mozzarella
  • Lamb navarin $28.00
    • With carrots, beans, peas & creamy mash
  • Salmon & creamed artichoke $28.00
    • With a melánge of vegetables
  • Parmentier de canard $28.00
    • Duck cottage pie with mash potato
DESSERT DESSERT
  • Feijoa pavlova $15.00
  • Chocolate & baileys brulée tart $15.00
  • Banana cake (GF) $15.00
  • ●Family option ( serves 4) $48.00
    • Rotisserie chicken platter with slaw & baguette
  • -Additional sides $7.00
    • Creamy mash / Duck fat wedges / Green beans / Side salad of iceberg inspired caesar salad with crouton / Parmesan & aioli
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bread basket $4.50
  • Cheese board $16.00

Nearby Sample Menus

  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Edamame $5
    • whole steamed soy beans
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Prawn Crackers $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • V=Vegetarian
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • CASHEW NUTS $4.00
  • CHICKEN & SWEET CORN(S) $6.50
  • SPECIAL FRIED NOODLES $12.90
  • PORK OR CHICKEN FRIED RICE $7.00
  • PRAWN FRIED RICE $11.90
  • EXTRA MEAT $4.00
  • CHICKEN FRIED NOODLES $10.50
  • SWEET & SOUR WON TON $9.50
  • Meat extras $3.00
  • Banana $1.70
    • With sugar
  • Fish cakes $3.50
    • Smoked fish, parsley, onion, mashed potato
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Crumbed or grilled $1.00 extra
  • Sausage $1.80
  • Chicken nuggets (6pcs) $4.50
  • Steakburger $8.50
    • Sirlain
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Main Size $41
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Gluten free bread available on request N/A
  • Grilled fish n/a
  • Chilli garlic paneer n/a
  • Non alcoholic coctails n/a
  • Lamb sheekh Kebab n/a
  • Mint mushrooms n/a
  • Masala cajun patatoes n/a
  • Spicy shish pineapple n/a
  • Tandoori Prawn n/a
  • Small $14.00
  • Small $8.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $17.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Chicken Saagwala (Green Curry) $ 17.00
  • Chicken Tikka $ 11.00
  • Fish curry $ 19.00
  • Rogan Josh $ 17.00
  • Sweet Mango chutney $ 2.00
  • Palak Kofta $ 15.00
  • Butter Chicken $ 16.00
  • Seekh Kebab $ 11.00
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -Creamy Mushroom Mix Extra $1.00
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Soup of the day $10.50
    • with bread
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Pan-fried salted almonds $8.50
  • Soup of the day $8.00
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Savoury on Toast with Eggs $12.50
  • Muesli with fresh fruit & Yoghurt $9.50
  • Extra Ham $3
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
La Cigale

La Cigale

location

Address

69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093669361

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 8:00 AM – 1:30 PM, Sunday: 9:00 AM – 1:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Serves Organic Food ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand