La Cigale in Auckland Menu

ENTRÉE ENTRÉE
  • Crumbed pork rillettes $17.00
    • With roasted apple, caramelized onion & fennel salad
  • Salt & pepper squid (GF) $17.00
    • With slaw & miso dressing
  • Escargot- 12 garlic snails baguette (GF) $17.00
  • Spinach & feta filo parcel (V) $17.00
  • La cigale chicken liver parfait $17.00
    • With fresh baguette, cornichons & olives
  • GF bread available at additional charge $17.00
MAIN MAIN
  • Parmesan crumbed chicken schnitzel $28.00
    • With ratatouille & mozzarella
  • Lamb navarin $28.00
    • With carrots, beans, peas & creamy mash
  • Salmon & creamed artichoke $28.00
    • With a melánge of vegetables
  • Parmentier de canard $28.00
    • Duck cottage pie with mash potato
DESSERT DESSERT
  • Feijoa pavlova $15.00
  • Chocolate & baileys brulée tart $15.00
  • Banana cake (GF) $15.00
  • ●Family option ( serves 4) $48.00
    • Rotisserie chicken platter with slaw & baguette
  • -Additional sides $7.00
    • Creamy mash / Duck fat wedges / Green beans / Side salad of iceberg inspired caesar salad with crouton / Parmesan & aioli
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bread basket $4.50
  • Cheese board $16.00

Nearby Sample Menus

  • Aloo tikki $6.00
  • Raj kachori $8.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Small $4.00
  • Large $10.00
  • Idli $4.99
    • 3pc
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Pakora $1.50
    • 4pc
  • Fish Cake $3.00
  • Spring Roll $2.20
  • Crumbed Chicken Fillet $4.00
  • Fish $5.00
  • Mussel $1.40
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Crumbed Prawn Skewer $3.00
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • Squid ring $0.60
  • Ham $2.20
  • Chicken & sweet corn $8.50
  • Chips $2.20
  • ●burgers
  • Bbq pork / combination meats $12.00
  • Whole chicken $13.00
  • ●soup
  • Chicken $9.50
  • Chicken $4.00
  • Lemon chicken $12.50
  • Pineapple fritter $1.00
  • Sweet & sour chicken $11.00
  • Cheese $1.00
  • Steak veges $12.00
  • Pork $9.50
  • with salmon $12.90
  • Soup of the day w/ toasted sourdough $10.50
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Muesli with Fruit & Yogurt $14.90
  • Avocado & Feta Smash $14.00
  • daily from 12pm
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Mushrooms $4.9
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 1 Honey Lemon Chicken with Rice $12.50
  • Seafood $13.80
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Jumbo Size $5
  • Small Size $2
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Blackberry Cobbler $14.00
    • with ice cream
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Streaky Bacon $5.00
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Prawn Spring Roll $6.50
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Extra Seafood $4.00
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Cold Chocolate Brownies (6 pcs) $4.99
  • BBQ Chicken Bites (20 pcs) $5.99
  • Choco Mousse $3.99
  • Potato Wedges $3.99
  • 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Pepperoni & Cheese $4.99
    • Pizza Sauce, loaded with Pepperoni & Mozzarella
  • Beef & Onion $4.99
    • BBQ sauce, Beef, Red Onion & Mozzarella
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Hot Dog & Chips $6.99
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Fries $4.99
  • Roast tomato $4.00
  • Wilted Baby Spinach $6.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Avocado $4.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Canadian cured Bacon $6.50
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • Muesli $11.00
    • With fruit & yoghurt
  • -with bacon $16.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Baked beans or spaghetti $5.50
    • On toast
  • Egg on toast $5.50
    • Scrambled or poached
  • -3 fillings $8.00
  • -cream cheese, tomato & avocado $12.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
La Cigale

La Cigale

location

Address

69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093669361

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 8:00 AM – 1:30 PM, Sunday: 9:00 AM – 1:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Serves Organic Food ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand