La Gondola in Auckland Menu

INSALATA E ZUPPA INSALATA E ZUPPA
  • Soup of the day (Cup/Bowl) $2/$5
  • House Salad $3
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Caesar Salad $4.50
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Add Chicken $3
  • Shrimp $5
SANDWICH SANDWICH
  • Served with cup of soup or potatoes
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
LUNCH MENU LUNCH MENU
  • All items are served with a choice of cup of soup or house salad
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Add Chicken $3
  • Add Shrimp $5
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • POLLO
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • GAMBERI
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • SCALLOPINI
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • 4 OZ FILET MIGNON
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce

Nearby Sample Menus

Rotti Hut (sample menu)
  • Steamed Rice $3.00
  • Vege Fried rice $10.50
  • String Hopper Meal chk/lamb/beef $15.00
  • Coconut Sambol (dedicated) $6.00
  • Onion Dosa $8.00
  • Masala Vada 2 pcs $3.00
  • Vege Soup $7.00
  • Ceylon Lamb Biryani $14.50
Blue Lagoon Fisheries (sample menu)
  • Smoked Fish Cake ( Home- Made) $2.30
  • Young Chow $14.50
  • Egg $4.50
  • Pork $14.00
  • 6 Wonton+ Sauce $6.00
  • Banana $2.00
  • Roaast Pork Fu Yoong $12.50
  • Vegetarian $5.50
The Elephant Wrestler (sample menu)
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Meat Lovers Pizza $23.9
    • w/ salami, pepperoni, chorizo, ham & BBQ sauce
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • House Smoked Chicken Pizza $22.9
    • w/ mushroom, corn, red onion, baby spinach & pesto aioli
  • Vegetarian Burger $19.9
    • w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
BBQ Duck Palace (sample menu)
  • R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
  • R12 King Prawn Fried Rice $11.50
  • R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
  • F42 Pork Slice with Fungus Mushroom $18.00
  • M6 Marinated Tofu $6.00
  • F14 Sizzling Combination Seafood $22.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • F11 Combination Seafood Tofu Clay Pot $20.00
Charlie Farley's (sample menu)
  • Available from 5:30pm
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Add hot smoked salmon $6
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Charlie’s antipasto for 2 $30
Gather Wholefoods (sample menu)
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Fresh Cured Salmon $7
  • Free range Bacon $6
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Lamb $17.50
  • Lamb or Chicken Sovlaki $12.00
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Mix $18.50
  • Chicken Satay $12.00
  • Dolma $9.50
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
BBQ King Restaurant (sample menu)
  • Cumin chciken gristle with rice $14.80
  • Braised duck on rice $12.80
  • Combination fried rice $14.80
  • Sichuan chicken with rice (Beef) $12.80
  • Spicy sauteed intestine with rice $14.80
  • Choice (1) BBQ roast noodle soup $13.80
  • Seafood tofu soup $9.80
  • Malaysia style fried rice noodle $13.80
Ruangthong Thai 5 (sample menu)
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • CASHEW NUTS Chicken or pork or beef/squid $14.50
  • CASHEW NUTS Vegetarian with Tofu $12.00
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • SEAFOOD SIZZLING $14.50
    • stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
  • (Panang curry paste with vegetables and peanut in coconut milk)
  • PAD THAI prawns $16.50
  • HOT-BASIL prawns $16.50
Gion Japanese Restaurant (sample menu)
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Snapper sashimi (7 slices) $20.00
  • Trevally $3.80
  • Seaweed salad $10.00
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
Tandoori Hutt (sample menu)
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
Thai Kin (sample menu)
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • Vegetarian $7.00
  • Extra Cashew Nuts $2.00
  • Prawns $17.90
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
  • Seafood $18.90
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
Tran Bakery and Cafe (sample menu)
  • Chicken Drumstick $2.00
  • Hoki Fish $2.50
  • Sausage $1.50
  • American Hot Dog $3.00
  • Sausage & Potato $2.00
  • Lasagne $2.50
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
Joy Takeaway (sample menu)
  • Deal 1 $9.50
  • Roll with Drink
  • Chicken korma $12
  • Chicken kadai $12
  • Cheese & garlic naan $4.00
  • Chicken lollipop (5 pcs) $8
  • Chicken vindaloo $12
  • Lamb vindaloo $13
La Gondola

La Gondola

location

Address

19 Kalmia Street, New Zealand, Ellerslie, Auckland

phone

Phone

095253138

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
19 Kalmia Street, New Zealand, Ellerslie, Auckland
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