La Gondola in Auckland Menu

INSALATA E ZUPPA INSALATA E ZUPPA
  • Soup of the day (Cup/Bowl) $2/$5
  • House Salad $3
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Caesar Salad $4.50
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Add Chicken $3
  • Shrimp $5
SANDWICH SANDWICH
  • Served with cup of soup or potatoes
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
LUNCH MENU LUNCH MENU
  • All items are served with a choice of cup of soup or house salad
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Add Chicken $3
  • Add Shrimp $5
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • POLLO
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • GAMBERI
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • SCALLOPINI
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • 4 OZ FILET MIGNON
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce

Nearby Sample Menus

  • ●Boneless seasoned chicken
  • - Full 18 pcs $25.00
  • Kumara chips $5.50
  • ●Boneless spring onion chicken
  • - Half 9 pcs $16.00
  • - Half 9 pcs $15.00
  • Fish burger $4.90
  • -Add crumbed batter $0.70
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Prawn $22.00
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Seafood $22.00
  • Chicken or Tofu & Vege $8.50
  • Chicken or Beef or Pork $18.50
  • Chicken $18.00
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Seafood Laksa $12.50
  • Thai Sauce Chicken $18.00
  • Tom Yam Steamed Fish
  • Stir-Fried Mixed Vegetable $16.00
  • Sweet & Saur Chicken $18.00
  • War Fan Hor $10.50
  • Combination Egg Fu Yong $13.00
  • Marmite Chicken on Rice $12.50
  • Gluten free bread option $2.00
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • SOFT BOILED EGGS, SOLDIER
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • KIDS FLUFFY $1.00
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • ●Appetisers
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • --Chicken / Beef $18.50
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Ratatouille $9
  • House baked focaccia with dipping sauces $13
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Market fish $38
    • Your waiter will advise
  • Cumin gouda $18
  • Andiamo tiramisu $15
  • Dauphinoise potato $9
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Fish 'n Chips $18.50
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Casserole Of The Day $13.50
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Steamed chicken with chilli sauce $ 10
  • Marinated duck $ 16
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Pork kidney with rice noodle $ 12.00
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Sweet glutinous soup $ 3
    • Bowl
  • Bacon-Egg $3.50
  • Steak $4.90
  • Whole Chicken $15.90
  • Steak-Egg $5.40
  • Chicken $3.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Spring Roll $2.00
  • Ham-Tomato $3.20
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Assorted fresh Sashimi & Nigiri sushi $42.00
    • Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Vegetable tempura $6.00
  • Kakuni $5.80
    • slow braised pork belly
  • Green salad $4.00
  • Vegetable Tempura $12.00
  • Market salad $7.50
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Kumara Bravas (V) (GF)
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Steamed and buttered seasonal vegetables $8.50
  • Tuna & cucumber
  • Avocado, Egg $1.60
  • Salmon, Tuna, Chicken, Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Beef & vegetables
  • Vegetables
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Double Avocado
La Gondola

La Gondola

location

Address

19 Kalmia Street, New Zealand, Ellerslie, Auckland

phone

Phone

095253138

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
19 Kalmia Street, New Zealand, Ellerslie, Auckland