La Gondola in Auckland Menu

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Soup of the day (Cup/Bowl) $2/$5
House Salad $3
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Caesar Salad $4.50
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Add Chicken $3
Shrimp $5

Served with cup of soup or potatoes
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto

All items are served with a choice of cup of soup or house salad
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Add Chicken $3
Add Shrimp $5
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
POLLO
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
GAMBERI
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
SCALLOPINI
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
4 OZ FILET MIGNON
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce

Nearby Sample Menus

-Half $17.00
Combination meat $11.50
-Steak black bean sauce
Hot curry dishes
Pork $10.00
Sweet and sour dishes
BBQ pork $10.00
Pork $11.50

- 6 wings $22
(available until close)
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Market fish, ask our staff (gf avail) $32
Baby potatoes with confit garlic & parsley $9.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9

Angus fillet with anchovy butter $38
Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Bowl of rice $4
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries

Chicken $3
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
Add GF base $4
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix

Salt n pepper squid with fries and aioli $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Build a board pick for 3 $27
Beer battered market fish with fries and tartare sauce $16
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken, brie and cranberry Panini
Classic ham and cheese toasty

Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
Chicken Biryani $16.00
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Korma $19.00
- Cooked in cream and cashew nut paste gravy

Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Prawns E $8.50 / MC $18.90
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables

Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Cheeky Chicken $5.00
Super Vege (3 Fillings) $4.00
The Family Feast $40.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head

Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12
Steamed pork buns + Curried Beef soup $13
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Mussel $1.20
Toasted egg $3.50
Tarakihi $4.50
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
Wedges $2.50
6 $23.00
- 2 cheese burgers or eg, 2 saysages, 2 fish of the day, $2chips
Potato jap with mince $1.50
1/2 roasted chicken $6.99

Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Mixed Garden Salad $6.00
Wedges $12.00
- bacon, cheese, sour cream
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
$4.00
- Blue Cheese Topping

seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
cypriot burghul (V, GF) $8.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
lamb brains, onion cream, pickled grapes $18.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00

Bacon & egg slice $3.80
Pork kumara creamy mushroom pie $4.00
Steak pie $3.50
Gourmet chicken pie $3.50
Steak & kidney pie $3.50
Steak & cheese pie $3.50
Butter chicken pie $3.50
Chicken cranberry & camembert cheese pie $3.50

Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt
chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
Chicken Jall Frazee (med) $16.00
- Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
Haka Noodles (Chicken Veg) $16.00
Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
Green Chilli Naan $5.00
- Naan with a topping of green chili
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style

House baked Loaf $8.5
- House baked Loaf (V)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
All served with vine ripened Tomatoes and Onion rings
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)

La Gondola

Auckland Region > Auckland > La Gondola

Address

19 Kalmia Street, New Zealand, Ellerslie, Auckland

Phone

095253138

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly

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La Gondola in Auckland Menu

Nearby Sample Menus

La Gondola

Auckland Region > Auckland > La Gondola

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Kalmia Street, New Zealand, Ellerslie, Auckland

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