Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-De Pollo
Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-De Pabellon $10.00
shredded beef, black beans, cheddar cheese and sweet plantains
Guasacaca
The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-Carne - Beef $10.00
-La Arabe
Lemon marinated ground beef mixed with tomato, onion and parsley