La Gondola in Auckland Menu

INSALATA E ZUPPA INSALATA E ZUPPA
  • Soup of the day (Cup/Bowl) $2/$5
  • House Salad $3
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Caesar Salad $4.50
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Add Chicken $3
  • Shrimp $5
SANDWICH SANDWICH
  • Served with cup of soup or potatoes
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
LUNCH MENU LUNCH MENU
  • All items are served with a choice of cup of soup or house salad
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Add Chicken $3
  • Add Shrimp $5
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • POLLO
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • GAMBERI
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • SCALLOPINI
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • 4 OZ FILET MIGNON
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce

Nearby Sample Menus

Northcross Takeaway (sample menu)
  • Combination $13.50
  • Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
  • Vegetarian $4.70
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
  • BBQ Pork $12.00
  • Pork $12.50
  • Cashew Nuts $3.00
  • White Rice $3.00
Saigon Kitchen (sample menu)
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • BEEF
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 13 Chicken Salad $12
    • Gai Ga
Indian Lounge (sample menu)
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Garlic cheese naan $ 4.90
  • Steamed aromatic basmati rice $ 3
Monarch Cafe (sample menu)
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 6. Chappati $1.50
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • Anchovies fried rice $13.50
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 1. Goat Curry with bones $13.50
  • - (Boneless) $18.00
  • 14. Pickles $1.00
  • 6. Cabbage Stir-fried with egg $11.00
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Pasha Kebabs (sample menu)
  • 6 fish bites and half chips $5.50
    • Kids meal
  • Sausage $1.50
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Steak $1.70
  • Lamb salad with your choice of sauce $11.50
  • Oysters $5.00
  • Toasted bacon $4.00
  • 1/4 roasted chicken $3.99
Char Grill (sample menu)
  • Lamb salad $14
  • Hawaiian $12
  • Chicken Bacon Avocado $13
  • Moroccan S $9/ L $16
  • Sirloin & Bacon $25
  • Kiwi $14
  • Chicken with rice $14
  • Classic $10
Gonghin Fresh Noodle Supply (sample menu)
  • H18 Prawn Fried Rice $9.99
  • Cold Potato & Kelp
  • Sweet Pancake
  • A2 Cold Kelp Slices $3.99
  • SET A
  • H21 Yeung Chow Fried Rice $8.99
  • Chicken, Salted Fish & Tofu in Casserole $17.99
  • Stir Fry Beef & Veg
Peninsula Kitchen (sample menu)
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • Chips
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Mixed Wrap (Lamb & Chicken) $10.90
    • Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
Spot X Cafe (sample menu)
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • BACON BURGER $11.50
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • HAMBURGER $10.00
  • BLT $8.00
  • SERVED ALL DAY
Metrolanes (sample menu)
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
Bonanza Burger Bar (sample menu)
  • Steak-Egg $5.50
  • Steak-Egg $5.40
  • Bacon-Egg $3.50
  • Bacon-Egg $3.50
  • Chicken $3.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Steak-Egg / Steak-Mushroom $5.90
  • Crab Sticks $0.80
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Cabbage $12.00
  • Pork with Chives $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
  • Crunchy Chips $6.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Seasoning Seaweed $6.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
La Gondola

La Gondola

location

Address

19 Kalmia Street, New Zealand, Ellerslie, Auckland

phone

Phone

095253138

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
19 Kalmia Street, New Zealand, Ellerslie, Auckland
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