La Nonna Italian Bakery in Northland Menu

Greek salad $6.50
The Italian M $15/L $28
- Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli

AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish

Breads & Dips $14
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Extra bacon $4.5
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Creamy bacon and mushrooms $14.5
- served on toasted bread

Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Mixed Mediterranean Salad $7.00
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

LARGE PLAIN RICE $4.00
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
KEEMA NAAN $4.00
- (Lamb mince)
CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
Bacon, tomato & pesto $10.50
Pesto $1.00
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
Baked beans $3.50
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
Sausages $4.00
Smoked salmon $4.50

Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk

Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Ham & Mushroom / Smoked Chicken $15.00
- With salad
Tuesday to Sunday from 4.30pm
S = Small / L= Large
Garlic Bread $3.50
Chowder Served With Mini Loaf $9.50
Fresh Fish Of The Day Salad And Chips $18.00
-Sausages, Eggs, Chips And Gravy $10.00

Parmesan and Ham Croquets $7.00
Satay chicken and aioli $16.00
Fish Goujons & Tartare $9.00
Fish Fingers & Chips $6.00
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Pan fried fish and tartare $16.00
Garlic Bread $6.00

Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Free-range eggs (each) $1.50
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Creamy Mushrooms $5.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Fish Fingers $14
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Kumara Wedges
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Cajun-Battered Chicken Wings

Thigh pack $6.00
- 1 Thigh, small chips
Pineapple $1.50
Snack pack $8.50
- 1 Thigh, 1 drum, reg chips
Cheese $1.50
Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
Chicken burger $10.50
Breast $2.20
Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips

Kadhai Paneer $13.99
- Cottage cheese cooked with vegetables & spices
Cheese Pepperoni $9.99
- Fresh mozzarella, pepperoni
BBQ Hawaiian $9.99
- Fresh mozzarella, bacon, ham, pineapple, onion, bbq sauce swirl
Deluxe Vegetable $6.99
- Fresh mozzarella, spinach, capsicum, mushroom, red onion, tomatoes, pineapple
Each pizza is $11.99
Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
Delight Fish & Chips $9.99
- Fresh seasonal boneless fish deep fried served with potato chips & lemon
Cranberry Chicken $9.99
- Mozzarella, chicken, cranberry swirl, red onion spinach

La Nonna Italian Bakery in Northland Menu

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La Nonna Italian Bakery

Northland > La Nonna Italian Bakery

Address

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1923 State Highway 1, Kaiwaka, Northland, 0573, New Zealand

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