La Nonna Italian Bakery in Northland Menu

La Nonna Italian Bakery in Northland has no menu available, but can choose from many other options such as Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli or Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli from North Shore 100 Seafood Restaurant. Zealong Camellia Tea House offers many options including Artisan Bread and Aubergine Bruschetta. Tasty Restaurant includes a wide range like Golden Prawn (On order) or Steam Whole Fish. Fries and Kid´s platter from . The Shire's rest cafe offers Sal's and LARGE 18 CHEESE.

Nearby Sample Menus

  • Chicken $14,90
  • Mixed $20.90
  • Lamb Falafel larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Chocolate Cake $5.00
  • Hummus $6.50
  • Cheese Cake $5.00
  • Spicy Walnuts $6.90
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
    • With Smoked Salmon
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • A bowl of French Fries & tomato sauce $5
  • Garlic & Herb Bread $5
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • With melted cheese $7
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • 1 X 200GM $22.00
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
  • Chunky Chips $4.50
  • PORK FILLET $27.90
    • Tasty pork fillet with char siu sauce.
  • SEASONED WEDGES $9.90
    • Crispy wedges served with sour cream and sweet chilli.
  • CHICKEN NUGGETS & CHIPS $9.90
    • Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
  • THE CLASSIC CAESAR SALAD $15.90
    • Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
  • PRAWN & AVOCADO SALAD $19.90
    • A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
  • WARM CHOCOLATE BOWNIE $9.90
    • Served with chocolate sauce, whipped cream and ice cream
  • SIRLOIN STEAK $32.90
    • 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
  • Fried Onions $3.00
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Bowl of Fries $5.00
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Free-range eggs (each) $1.50
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Grilled Cajun chicken $18.90
    • served on a tossed salad with a tangy mango salsa
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
    • With tomato and grilled mushrooms
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • ·panner makhani
    • Cottage cheese with tomato & onion gravy
  • -medium $14.50
  • -medium $16.50
  • ·beef vindaloo
    • Gonasse dish made with fresh chilli
  • ·chicken madras
    • Based with coconut cream
  • Keema naan $4.00
    • Lamb mince
  • Garlic & cheese naan $4.00
  • Tandoori chicken marinated in indian spices(half) $10.00
  • Fresh herb garlic mini loaves $8.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Marinate olives $6.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Soup of the Day $14.00
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Chef's Special $POA
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • E= Entree / M= Main
  • Hot Potatoes / Fries $6.50
  • All mains served with a fresh garden salad
  • QUESIDILLAS $15.00
    • Tortilla stack with Chicken, Cheese & Salsa
  • Pan Fried Fish $20.00
    • in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
  • Add scoop of ice cream $2.00
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
    • Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
  • Cheese Burger $7.50
  • Moon over my Hammy $20.00
    • Hawaiian loaded with Ham & Pineapple
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Shrimp Fettuccine $19.50
    • Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
  • (all above served with a side of French fries)
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Garlic Tikka $14.99
    • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Tamarind Chutney $3.50
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Kheer $4.00
    • Dessert made with rice, milk and served with dry fruits
  • Prawns & Chicken $12.99
    • Fresh mozzarella, prawns, chicken, capsicum, tomatoes, red onion, bbq sauce or peri peri sauce
  • Onion Bhaji $5.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Chicken Kadhai $15.99
    • Chicken cooked in tomatoes, coriander, capsicum & fenugreek
  • Mango Chicken $15.99
    • Chicken cooked in creamy mango flavoured sauce & lightly spiced
  • Any curry can make mild/medium/hot
  • Cranberry Chicken $9.99
    • Mozzarella, chicken, cranberry swirl, red onion spinach
  • Vegetable Korma $13.99
    • Seasonal vegetables cooked creamy cashew nut gravy
La Nonna Italian Bakery

La Nonna Italian Bakery

location

Address

1923 State Highway 1, Kaiwaka, Northland, 0573, New Zealand

phone

Phone

094312643

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
1923 State Highway 1, Kaiwaka, Northland, 0573, New Zealand
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