Address
1923 State Highway 1, Kaiwaka, Northland, 0573, New Zealand
La Nonna Italian Bakery in Northland Menu
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La Nonna Italian Bakery in Northland has no menu available, but can choose from many other options such as Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli or Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli from North Shore 100 Seafood Restaurant. Zealong Camellia Tea House offers many options including Artisan Bread and Aubergine Bruschetta. Tasty Restaurant includes a wide range like Golden Prawn (On order) or Steam Whole Fish. Fries and Kid´s platter from . The Shire's rest cafe offers Sal's and LARGE 18 CHEESE.
Nearby Sample Menus
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
- - Crushed Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $18.00
- - Fresh Fish Fillets or Prawns $21.50
- - Chicken, Pork or Beef $17.00
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- - Fresh Fish Fillets or Prawns $21.50
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-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
- -BBQ chicken & bacon $18.00
- -Extra Sauce $1.00
- -Ham, bacon, caramelised onion & blue cheese $18.00
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
- Bacon $1.5
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
- Garden Salad $7
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Lamb Shank & Neck $28
- mash, carrots, peas
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
- -squid or prawn or fish $15.00
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Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
- Sticky rice / coconut rice $3.00
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Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
- -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
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Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
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Sweet and sour golden chicken (P) $23.00
- DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
- with your choice of meat
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French toast $18.00
- Bacon and berry maple glaze
- Served until 11:30am
- Gluten free bread available $1.50
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
- 2 X 200GM $29.50
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Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Smoked Fish Dip $10.50
- Served with toasted tortilla
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
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Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
- Free range eggs any style (x1) / (x2) $2 / $4
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Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
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Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
- Creamy or sautéed mushrooms $5
- Fresh house grain mustard Hollandaise $3
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Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
- Herb crushed potato $5
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Mattar Pulav $8.50
- Saffron basmati rice with peas
- Basmati Rice is served complimentary with the mains
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
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Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
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Crispy fries $7.00
- aioli or spiced sour cream
- Fresh fruit salad $5.00
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
- Fish & chips $11.50
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Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
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Fish of the day n/a
- please refer to today's blackboard specials
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
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Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
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Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
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Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
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Chicken Tikka $12.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
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Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
- Only $2.00 per selection
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TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
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SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
- Small Fries
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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Chicken Saagwala $15.99
- Boneless chicken pieces cooked in fine spinach puree lightly spiced
- Any curry can make mild/medium/hot
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Delight Fish & Chips $9.99
- Fresh seasonal boneless fish deep fried served with potato chips & lemon
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Chicken Vindaloo $15.99
- Fabulous carry from GOA- Spicy Chicken
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Ham & Cheese $6.99
- Fresh mozzarella & ham
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Chana Masala $13.99
- Chick peas cooked in onion, tomato gravy & spices
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Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
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Apricot Chicken $9.99
- Mozzarella, chicken, apricot sauce, pineapple, capsicum
La Nonna Italian Bakery
Phone
094312643
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
1923 State Highway 1, Kaiwaka, Northland, 0573, New Zealand
- Northland Cafe Food Menus