Address
9 Williams Rd, Paihia 0200, New Zealand
Letz Cafe in Northland Menu
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BREAKFAST MENU-
WAFFLES $9.00
- bacon and banana with maple syrup and cream
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
Nearby Sample Menus
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Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
- Chicken / Beef / Pork $12.90
- Choices of Meat Available :
- Choices of Meat Available :
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
- egg $1.50
- -large $7.00
- Sausage $2.50
- Steak & Egg $15.90
- -chocolate
- -cheeseburger
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Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
- All Chicken Dishes are served with fresh salad
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
- PLAIN CHIPS $3.00
- Cans $2.00
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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Kids Fish 'N' Chips $10.00
- Fresh battered fish with chunky fries
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Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
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Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
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Classic $11.00
- Sauce, cheese, herbs & garlic
- Chocolate Indulgence $14.00
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Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
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Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
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Homemade Bread $9.50
- Served with a selection of dips
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Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
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The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
- Chicken Nuggets $9.5
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Potato Wedges $9
- Served with sour cream & sweet chilli
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
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Garlic Bread $6
- Buttery crispy garlic bread
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Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
- - Cream Cheese & Jam (Housemade) $7.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Croque Madame $10.50
- Salad of the Week $12.00
- - Smoked Salmon & Cream Cheese $12.50
- Jamaican Jerk Pulled Pork Bun $14.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Chia Pudding $6.00
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French toast $18.00
- Bacon and berry maple glaze
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
- Served until 11:30am
- Gluten free bread available $1.50
- - 1/2 Doz $15.00
- Salt & Pepper Calamari $16.00
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Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
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Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
- Or, Chicken (Entrée/ Main) $10.50/$22.50
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
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AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
- Or, Mixed Seafood $26.50
- Vegetarian, Tofu $22.50
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Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
- Noodles $4.50
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Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
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Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
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Roti $2.50
- whole meal flour tandoori bread without butter
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Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
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Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
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Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
- Pickles(mixed) $2.50
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Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
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Mixed plate dessert $10.50
- Chefs choice
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
- Streaky Bacon $5.00
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Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
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Soup of the Day $14.00
- w sourdough cheese melts
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Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
- 2 Hash Browns $4.00
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Lemon Peppered Calamari $22.50
- w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
- Baked Beans $4.50
- Fried Onion Rings $4.50
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Cheese, Dips & Bits Sm$11.00 La $15.00
- Cheese Board W/Spreads, Dips & Homemade Breads
- Ice Cream - 2 Scoops $3.50
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Baked Lasagne $15.00
- with Italian Seasoning & Salad
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Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
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Prawns & Rings $15.00
- 3 Prawns with Battered Onion Rings & Chips
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Sweet Potato Wedges & Kumara Chips $14.00
- with Sour Cream
- Bread Pudding with Runny Cream $6.00
- Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
- Small $12.00
- Large $14.00
- Medium $15.00
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Garlic
- Olive oil, garlic, herbs, parsley, cheese
- Family $20.50
- Large $18.50
- Family $21.00
- Large $18.50
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- - add Cajun chicken + $8.00
- - add Prawns (6) + $7.00
Letz Cafe
Phone
094025629
Opened hours
Monday: 07:30-21:30, Tuesday: 07:30-21:30, Wednesday: 07:30-21:30, Thursday: 07:30-21:30, Friday: 07:30-23:00, Saturday: 07:30-23:00, Sunday: 07:30-22:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
