Address
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
La Zeppa in Auckland Menu
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TAPAS- Warm olives, fennel, orange, thyme $5
- Smoked almonds, salted caramel walnuts, pistachios $10
- Housemade flatbread, pumpkin hummus, zatar $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Pork cheek croquette, apple, radish $10
- Pea and mint arancini, goats cheese $8
- Grilled broccoli, bravas sauce, slivered almonds $6
- Spanish omelette, shaved parmesan $11
- Sesame crusted beef kofta, tzatziki $10
- Salted fish croquette, gribiche $7
- Lamb pinchos, walnut tarator $13
- Green beans, cured beef, anchovy mayonnaise $6
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
PLATTERS- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES- Paella, mussels, prawns, chorizo $24
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Pork belly, apple, cauliflower cream $24
- Braised short rib, smoked potato, roasted onion, leaves $24
- Baked celeriac, mushroom, kale $22
SIDES- Curly fries, aioli $8
- Patatas bravas, spiced garlic aioli $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS- Milk chocolate cremeux, cocoa nib, mandarin $12
- Meyer Lemon cremeux, pears, thyme $12
- Apple empanadas, crème catalan $10
Nearby Sample Menus
- Fish Fillet with Pickled Veges $20.00
- Chicken (bone-in) Chilli & Bean Sauce $16.00
- Gong Bao Chicken on Rice $9.00
- Chicken with Cashew Nuts $16.00
- Chicken Curry on Rice $9.00
- Stir-Fried Spicy Beef $15.00
- Shanghai Cabbage with Mushroom $13.00
- Beef with Cumin on Rice $9.00
-
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
-
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
-
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
- Banana Tempura Ice Cream $6.50
- Chicken Teri & Karage Set $24.90
- Unagi Kabayaki $22.90
- Yaruki Special Bento $28.90
- Chicken Teri & Tempura Set $23.90
- Salmon Tataki $16.00
- Spider $18.00
- Diet Tempura $15.00
- American hot dog $3.00
- BBQ pork $9.50
- Curry BBQ pork $10.00
- Banana fritter $1.40
- Vegetable $8.50
- Prawn $12.50
- Steak $9.50
- Satay bbq pork $10.00
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
-
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
-
FISH FINGERS $11.50
- with fries & petit salad
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Curly fries $9.00
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
CHICKEN TENDER $11.50
- with fries & a petit salad
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
-
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
- Fries $5.90
- - GF add $3.00
-
Home Made Gelato $12.50
- Traditional Italian ice cream
- - Entree $16.50
-
Tartufo $12.50
- Chocolate gelato surrounded by liquor centre
-
Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
-
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
-
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
- - Entree $16.50
- Chocolate Mudcake / Dutch Apple Crumble $12.50
- Steamed bun $1.50/ea
- Hot and spicy chicken $20.00
- -Chicken with cashew nuts $10
- Yangzhou style large meatballs $20.00
- Potato, green bean and pork ribs $22.00
- Si-chuan spicy tan tan noodle $10.00
- -Curry Chicken $10
- Squid $20.00
-
Tofu Laksa $12.50
- Fresh yellow noodles & vermicelli with eggs tofu pot
- ●Pad Hed
- ●Sweet & Sour Chicken
- -Chicken, Beef or Lamb $12.50
-
Lamb Kadhai $13.00
- Thick lamb curry served with basmati or chapati & chatni
- -Chicken, Beef or Lamb $11.50
- Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
- -Vegetarian $9.50
- Smoked Salmon, Avocado And Cheese $17.50
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- Kids Chicken Nuggets Fries $7.50
-
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- With bacon $17.50
-
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
-
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
- Barg Kebab $17
- Napoletana S $8/ L $13
- Kiwi $14
- Chargrill Chicken Kebab $17
- Greek Feta S $9/ L $14
- Classic $10
- Blueberry Pancakes $10
- Egg On Toast $7
- Large $13.00
- Mixed $18.00
- Falafel $13.00
- Chicken $17.00
- Mixed $13.50
- Medium mixed $11.50
-
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
- Mixed $14.00
- 6 Mini Samosas $3.00
- mussel Fritter $2.50
- 2 snapper, chips $12.00
- Chicken nuggets $0.60
- Plain $3.50
- 4 wontons $3.00
- 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
- Curry Rice Roll $2.00
- Lamb madras $13
- Hara Chicken
- Chicken saagwala $12
- Lamb biryani $14
- Butter naan $3
- Lamb jhal frezie $14
- Plain naan $2.50
- Tandoori chicken full $18
- Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
- Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
- Si-Chuan Style Pickled Vegetable $8.80
- Fried Rice with Egg and Beef in Soy Sauce $12.80
- Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
- Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
- Stir fried Beef with Black Pepper Sauce $19.80
- Blue Cod Fish Filets with Needle Mushroom in Sour Soup $32.80
La Zeppa
Phone
098877984
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 12 Midnight
Fri
12 Noon to 1 AM
Sat
2 PM to 1 AM
Sun
1 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Mediterranean
Features
EFTPOS , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
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- Auckland Mediterranean Menus
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