Address
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
La Zeppa in Auckland Menu
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TAPAS- Warm olives, fennel, orange, thyme $5
- Smoked almonds, salted caramel walnuts, pistachios $10
- Housemade flatbread, pumpkin hummus, zatar $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Pork cheek croquette, apple, radish $10
- Pea and mint arancini, goats cheese $8
- Grilled broccoli, bravas sauce, slivered almonds $6
- Spanish omelette, shaved parmesan $11
- Sesame crusted beef kofta, tzatziki $10
- Salted fish croquette, gribiche $7
- Lamb pinchos, walnut tarator $13
- Green beans, cured beef, anchovy mayonnaise $6
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
PLATTERS- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES- Paella, mussels, prawns, chorizo $24
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Pork belly, apple, cauliflower cream $24
- Braised short rib, smoked potato, roasted onion, leaves $24
- Baked celeriac, mushroom, kale $22
SIDES- Curly fries, aioli $8
- Patatas bravas, spiced garlic aioli $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS- Milk chocolate cremeux, cocoa nib, mandarin $12
- Meyer Lemon cremeux, pears, thyme $12
- Apple empanadas, crème catalan $10
Nearby Sample Menus
- Extra
- Combination meat $11.50
- Lemon
- Honey BBQ pork $32.00/Kg
- Sweet and sour pork on rice $11.50
- -Steak black bean sauce
- Chow mein
- ●Deep fires
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
-
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
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Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
-
Chawanmushi $8.00
- steamed savory egg custard
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Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
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Grilled oyster $16.80
- grilled oyster with three kinds of sauce
-
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
-
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
-
Matar Paneer $12.99
- Cottage cheese cooked in green peas
-
Vegetable Biryani $11.99
- Rice cooked with vegetables, herbs & spices
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Dal Tadka $10.99
- Blend of lentils cooked in traditional style
- Rasmalai $1.99 ea
- Lamb Manchurian $11.99
- Pani Puri $5.99 pl.
-
Samosa $1.00 ea
- A deep fried conical pastry stuffed with spiced potatoes and peas
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Kadhai Paneer $12.99
- A traditional cottage cheese dish
- Chips (Minimum $3.00) $ 3.00
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Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
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Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
- Plain Lassi $ 4.00
- Tamarind Chutney $ 4.00
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Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
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Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
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Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
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Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
- Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
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Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
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Mini Pavlova $12.00
- W berry compote & whipped cream
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Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
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Crispy Skin Pork Belly $14.00
- W jus
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Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
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Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- Wednesday-falafel sm $6 / lg $8
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Monday-steak sm $6 / lg $8
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
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Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
- P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
- M14 Deep Fried Intestine with Chili $ 18.8
- M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
- F16 Sweet and Sour Pork on Rice $ 9.8
- S11 Sea Food Combinations $ 24.8
- V12 Stir-Fried Seasonal Vege with Garlic
- F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
- P9 Prickly Spicy Beef Things Rice Noodle in Stone Pot $ 10.8
- Crisp skin salmon, spiced lentils, raisin $32.00
- Agria potato, beef fat, thyme $10.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Roasted brussel sprouts, garlic custard $10.00
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J6. Round Beans $20
- With Pork Mince
- I2. Deep Fried Crispy Chicken Kness $20
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G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
- J9. Golden Mushroom & Bamboo on Vegetables $30
- A6. Preserved Duck Wings & Feet $12
- For 8-10 people $48
- For 4-6 people $28
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D12. Steamed King Prawns $32
- With Garlic
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- SQUID RING $1.00
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NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- TARAKIHI $8.50/$11.90/$14.90
- KUMARA CHIPS $4.90/$6.90
- BEER BATTERED $4.90/$6.90
- POTATO FRITTER $2.00
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SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
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OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
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EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
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GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
- (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
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GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
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UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
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TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
- -Chicken, Beef or Pork $17.90
- -Chicken $17.90
- -Chicken noodles topped with chicken or pork $16.90
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Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
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Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
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Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
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Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
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Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
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PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
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SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
- RISOTTO OF THE DAY $21.90
- Vine tomatoes $3.90
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
- Choice of Free Range Eggs $4.90
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SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
- Butter Chicken $3.50
- Bacon & Egg Toast $3.50
- Potato Top Savoury $1.50
- Chicken Dimsum $2.50
- Steak & Mushroom $3.00
- Chicken $3.00
- Egg $3.50
- Ham & Cheese $3.00
La Zeppa
Phone
098877984
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 12 Midnight
Fri
12 Noon to 1 AM
Sat
2 PM to 1 AM
Sun
1 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Mediterranean
Features
EFTPOS , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
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- Auckland Mediterranean Menus
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