Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Field Mushrooms, Eggs & Bacon $14
Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Battered Calamari N/A
Beer battered marinated calamari served with aioli & capers
Chicken Frangelico $25
Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Chorizo $10
Sauteed with onion, garlic and red wine
Mediterranean Bread $7.5
With extra virgin olive oil & pomegranate molasses