La Zeppa in Auckland Menu

TAPAS TAPAS
  • Warm olives, fennel, orange, thyme $5
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Pork cheek croquette, apple, radish $10
  • Pea and mint arancini, goats cheese $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Spanish omelette, shaved parmesan $11
  • Sesame crusted beef kofta, tzatziki $10
  • Salted fish croquette, gribiche $7
  • Lamb pinchos, walnut tarator $13
  • Green beans, cured beef, anchovy mayonnaise $6
  • Grilled chorizo, pickled red onion, peppers $9
  • Mushroom medley, parsley, lemon $6
PLATTERS PLATTERS
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES LARGE PLATES
  • Paella, mussels, prawns, chorizo $24
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Pork belly, apple, cauliflower cream $24
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked celeriac, mushroom, kale $22
SIDES SIDES
  • Curly fries, aioli $8
  • Patatas bravas, spiced garlic aioli $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS DESSERTS
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Meyer Lemon cremeux, pears, thyme $12
  • Apple empanadas, crème catalan $10

Nearby Sample Menus

  • Scallops $1.60
  • Scallop $1.60
  • Tomato $3.00
  • crab stick $1.40
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Chicken nuggets $0.60
  • Bacon & egg $4.50
  • Cheese $4.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • With Chicken Curry $13.00
  • Vegetarian Noodles $10.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • With Lamb Curry $12.00
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Vegetarian $15.90
  • - Toasted bagel served with a selection of preserves $6.50
  • - add bacon $12.50
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • Smoked Salmon $6.00
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Choc Cointreau Pudding $8.50
  • Works Burger w Fries $15.00
  • Fish $5.00
  • Lemon Lime Tart $9.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • All Day Breakfast $16.00
  • Battered Mussels w Fries $12.00
  • BLAT & Fries $14.00
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Chicken With Chipotle Aioli And Guacamole
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Double meat $5
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Aged Cheddar $2
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Deep-fried prawn with spicy salt $12.00
  • Sichuan spicy with chicken (in bones) $16.00
  • Shredded potato with sour and spicy sauce $10.00
  • Frozen Tofu $2.00
  • Broccoli $2.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Dried beef in spicy sauce $14.00
  • Deep-fried bean curd $2.00
  • Mango kulfi $5.90
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Please allow 15-20 minutes for preparation
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • ●Lamb favorites
  • Tandoori roti $2.50
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Subtitles -
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Fluffy $1.5
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Volume 2 Dessert $7.5
  • Chapter 3 -
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Chicken Cutlets $6.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Taiwanese Pork Sausages $6.50
  • Savoury Taro Cake $7.50
  • Fried Squid Balls $5.50
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Steak & Kidney
  • Steak & Chutney $3.70
  • Creamy Chicken $4.50
  • Bacon & egg $3.90
  • Cranberry, Chicken & Cheese $3.70
  • Mince
  • Steak $3.70
  • Mince Potato Top $2.00
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • All served with vine ripened Tomatoes and Onion rings
  • Available for dinner every Thursday, Friday and Saturday.
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Been Sprouts Fried Egg noodles $9.50
  • Crispy skin chicken(half) $15.00
  • Scallops in wine sauce $25.00
  • Shanghai chow mein with beef $11.00
  • Satay beef and Chinese vermicelli(casserole) $15.00
  • Chicken Cashew nuts and vegetables $15.00
  • Deep fried pork steak cutlet $16.00
  • Unshelled king prawns with seasonal vegetables $19.00
  • Additional Orders (Large / Small) N/A
  • Vietnamese Style Pork & Prawn Pancake N/A
  • Pan Fried Steak with Lemon Grass on Rice N/A
  • Vietnamese Ham N/A
  • Chicken Fine Egg Noodles Soup N/A
  • Barbecued Beef Skewer N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Beef Stew with tomato Paste & Steam Rice N/A
  • 6 piece pak + large chips $15.00
  • All with cosmo's tasti chicken salt N/A
  • 10 piece pak + large chips $23.00
  • 3 piece pak + regular chips $8.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Drums $2.30
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
La Zeppa

La Zeppa

location

Address

1/73 The Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877984

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 12 Midnight Fri 12 Noon to 1 AM Sat 2 PM to 1 AM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
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