Address
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
La Zeppa in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS- Warm olives, fennel, orange, thyme $5
- Smoked almonds, salted caramel walnuts, pistachios $10
- Housemade flatbread, pumpkin hummus, zatar $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Pork cheek croquette, apple, radish $10
- Pea and mint arancini, goats cheese $8
- Grilled broccoli, bravas sauce, slivered almonds $6
- Spanish omelette, shaved parmesan $11
- Sesame crusted beef kofta, tzatziki $10
- Salted fish croquette, gribiche $7
- Lamb pinchos, walnut tarator $13
- Green beans, cured beef, anchovy mayonnaise $6
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
PLATTERS- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES- Paella, mussels, prawns, chorizo $24
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Pork belly, apple, cauliflower cream $24
- Braised short rib, smoked potato, roasted onion, leaves $24
- Baked celeriac, mushroom, kale $22
SIDES- Curly fries, aioli $8
- Patatas bravas, spiced garlic aioli $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS- Milk chocolate cremeux, cocoa nib, mandarin $12
- Meyer Lemon cremeux, pears, thyme $12
- Apple empanadas, crème catalan $10
Nearby Sample Menus
-
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
-
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
-
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
-
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
-
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
-
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
-
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
-
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
-
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
-
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
-
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
-
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
-
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
-
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
-
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
-
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
- Zucchini mint and cumin fritters with mint mascarpone
- Roast duck.st vernier cheese & sweet potato tartlet
- Minimum of 10 people
-
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
- Free range chicken skewer with cucumber coriander yoghurt
- Serve 24-half size available
-
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
-
Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
-
Crispy Chicken Cutlets on Noodles $12.50
- Fried Chicken cutlets with vegetables on noodle soup
-
Fried Chicken Drumstick on Rice $12.50
- fried chicken drumstick served on rice with egg tofu and vegetable side dish
-
Black Pepper Crispy Fish Cutlets on Rice $13.00
- deep fried basa fish and potato with black pepper sauce and vegetables served on rice
- Crispy Chicken Cutlets spicy/original $8.50
-
Beef & Tomato Egg on Rice $12.50
- stir fry beef tomato and eggs served on rice
-
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
-
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
- Chicken $10.00
-
$12
- 18x Chicken Nibbles, $2 Chips
-
Hawaiian $4.50
- (Ham, pineapple, cheese)
- Fish Cake $2.00
- Ham, cheese a pineapple $4.00
- Chicken $10.00
- Chicken $3.50
- Curry vegetables $11.00
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
- Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
- Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
- BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
- Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- Chilli Beef $22.00
- Plain Congee $3.00
- Melting moments
- Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
- Poached eggs on toast
- Champagne ham, cheddar & mustard
- Toast
- Toasted brown bread with pumpkin seed (GF)
- Wild rice & beetroot.
-
Ruben
- Corned beef, swiss cheese & sauerkraut.
- Hamburger - Meal $4.95
-
Double Whopper $9.05/$11.05
- Burger / Value Meal
-
Cheeseburger $3.10/$6.60
- Burger / Value Meal
-
Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
-
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
-
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
-
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
-
Double Cheeseburger $5.60/$8.70
- Burger / Value Meal
- -Cream cheese and preserve $8.50
- Bacon (2), house baked beans $6.50
-
Calamari $18.50
- Floured and lightly fired with salad
- Baked beans, sausage and egg on toast $8.00
- fish and chips $8.00
- -Smoked salmon, avocado, cream cheese $14.50
-
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
- -Bacon tomato, cream cheese $14.50
- Wedges with Bacon and cheese
- Works Burger and fries
- Panini Salad and Fries
-
Omelets
- Ham Mushroom with Cheese
-
Toasted Bagel
- with cream cheese and Jam
- Eggs Benedict
- Ploughman's Plate
- Grilled Fruit on French Toast with Maple syrup
- Cheese & bacon wrap sausage $3.00
- Ham+cheese+onion $3.50
- Chicken & avocado sandwich $3.00
- Ham+cheese+pineapple $3.50
- Hot chips $2.50
- Tuna sandwich $3.50
-
Thursday
- sweet and sour chicken rice
- Pie combo
- Salted Fish Fried Eggplant
- Singapore Fried Vermicelli
- Oyster Sauce Bokchoy
- Seafood Noodle Soup
- Mango Pudding
- Spicy Baby Octopus
- Beef Tongue (Pair)
- Mini Spring Rolls
-
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
-
Roti $7.00
- Malaysian flaky bread with curry dip
-
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
-
Edamame $7.00
- Steamed fresh soya beans
-
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
-
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
-
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
-
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
-
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
-
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
-
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
-
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
La Zeppa
Phone
098877984
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 12 Midnight
Fri
12 Noon to 1 AM
Sat
2 PM to 1 AM
Sun
1 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Mediterranean
Features
EFTPOS , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Mediterranean Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus