La Zeppa in Auckland Menu

TAPAS TAPAS
  • Warm olives, fennel, orange, thyme $5
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Pork cheek croquette, apple, radish $10
  • Pea and mint arancini, goats cheese $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Spanish omelette, shaved parmesan $11
  • Sesame crusted beef kofta, tzatziki $10
  • Salted fish croquette, gribiche $7
  • Lamb pinchos, walnut tarator $13
  • Green beans, cured beef, anchovy mayonnaise $6
  • Grilled chorizo, pickled red onion, peppers $9
  • Mushroom medley, parsley, lemon $6
PLATTERS PLATTERS
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES LARGE PLATES
  • Paella, mussels, prawns, chorizo $24
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Pork belly, apple, cauliflower cream $24
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked celeriac, mushroom, kale $22
SIDES SIDES
  • Curly fries, aioli $8
  • Patatas bravas, spiced garlic aioli $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS DESSERTS
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Meyer Lemon cremeux, pears, thyme $12
  • Apple empanadas, crème catalan $10

Nearby Sample Menus

Daruma Ramen (sample menu)
  • Egg $2.00
  • Spicy Edamame $4.60
  • Aburi Chashu $11.00
  • Seaweed salad $4.20
  • Chicken Karaage(small/large) $7.00/$13.00
  • Ika-yaki Squid $16.00
  • Large serving on top of your ramen $2.00
  • Salmon $10.00
Ciao Bella (sample menu)
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Burgers w/ Side of Fries $18.00
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • with salmon $12.90
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Baked Kumara w/ salad $14.50
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • with bacon $19.90
Highbury Fisheries (sample menu)
  • Hawaiian $4.00
  • Curry Roll $2.00
  • Fish $ 4.50
  • Pineapple $1.00
  • Bacon $3.50
  • Vegetarian $4.00
  • Squid Ring $ 0.80
  • Tomato $ 0.50
Sha Xian Snack (sample menu)
  • N1 Ginseng with chicken noodle soup $11.00
  • N11 Spicy pig intestine slices noodle soup $10.00
  • A26 Peanuts with salt and pepper $4.00
  • Foam takeaway container is free.
  • H6 Turnip with pork spare ribs $6.80
  • B18 Seaweed Salad $5.00
  • B2 Steam pork ribs with spicy rice flour $8.00
  • Plastic takeaway container $0.50
Cock and Bull Ellerslie (sample menu)
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Seasonal Vegetables
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Onion Rings
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Chinese Spicy Restaurant (sample menu)
  • Bean curd with preserved egg $8
  • Chicken with ginger and spring onion oil $12
  • whole prawns in garlic Chilli sauce $35
  • Kun-pao chicken $38
  • Pork tripe with Chilli oil $12
  • Beef with the five spices sauce $32
  • Chicken with garlic Chilli $18
  • lamb with garlic sauce $33
Patumahoe Hotel (sample menu)
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Add bacon and/or cheese for $2.00
  • with chips $9.00
  • Shrimp Cocktail $8.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Uncle Mans Xpress (sample menu)
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Add Chicken Curry $13.50
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Cornwall Park Garden Restaurant (sample menu)
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Bacon $8
  • Eggs Benedict - Hot smoked salmon $20
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
Pacific Ocean Choice Takeaway (sample menu)
  • Pulumasima $5.00
    • Povi
  • Lamb flap $3.50
    • In soyer sauce
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Lamb curry S$5/L$8
    • With potatoes
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Bacon spaghetti $10.00
    • In creamy sauce
Ro Caffe (sample menu)
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Toast Panini
    • Ham or Vege or Chicken
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Bacon Eggs with Toast
  • Hashbrown $1.50
    • each
  • Savoury on Toast with Eggs $12.50
Red Crab (sample menu)
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
Radiant Cafe (sample menu)
  • Seafood Chowder $12.90
  • Sausages & Eggs on Toast $11.90
  • Steak, Cheese and Tomato $9.50
  • Wedges $7.00
  • Pork Belly on Rice $13.90
  • Chicken Laksa $13.90
  • Gada-Gada $13.90
  • Yamien $1290
Mukunda's (sample menu)
  • -students $13.00
  • Roti Roll $2.50
  • Curd steak $1.50
  • 5 pakoras $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Samosa $3.00
  • Halava $2.50
  • -students $6.00
Little Whale Cafe (sample menu)
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Wedge $7.00
  • onion Ring $7.00
  • Salmon $5.00
  • Bacon $3.00
  • Hashbrown $3.00
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
La Zeppa

La Zeppa

location

Address

1/73 The Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877984

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 12 Midnight Fri 12 Noon to 1 AM Sat 2 PM to 1 AM Sun 1 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
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