Address
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
La Zeppa in Auckland Menu
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TAPAS- Warm olives, fennel, orange, thyme $5
- Smoked almonds, salted caramel walnuts, pistachios $10
- Housemade flatbread, pumpkin hummus, zatar $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Pork cheek croquette, apple, radish $10
- Pea and mint arancini, goats cheese $8
- Grilled broccoli, bravas sauce, slivered almonds $6
- Spanish omelette, shaved parmesan $11
- Sesame crusted beef kofta, tzatziki $10
- Salted fish croquette, gribiche $7
- Lamb pinchos, walnut tarator $13
- Green beans, cured beef, anchovy mayonnaise $6
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
PLATTERS- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES- Paella, mussels, prawns, chorizo $24
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Pork belly, apple, cauliflower cream $24
- Braised short rib, smoked potato, roasted onion, leaves $24
- Baked celeriac, mushroom, kale $22
SIDES- Curly fries, aioli $8
- Patatas bravas, spiced garlic aioli $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS- Milk chocolate cremeux, cocoa nib, mandarin $12
- Meyer Lemon cremeux, pears, thyme $12
- Apple empanadas, crème catalan $10
Nearby Sample Menus
- Prawn Crackers $5
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Edamame $5
- whole steamed soy beans
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Szechuan Pepper Peanuts $5
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Prawn with Vegetable & Cashew Nuts on Rice $12.00
- Gaelic or ginger with Chinese broccoli/Choy sum/Bok Choy Lettuce $15.00
- Chicken/Beef/pork with ginger & spring onion $15.00
- Stir Fried Rice Noodles with Gravy Egg & Shrimp $9.00
- Curry Chicken on Rice $9.00
- Lamb Rib with pepper sauce on iron plate $16.00
- Salted Pepper Pork/chicken chop $16.00
- Sweet & Sour Pork/Chicken $13.80
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
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Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
- Cucumber Raita $ 5
-
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
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Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
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Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- - On its own $24.90
- Add
- - Large $6.50
- - Perinaise $2.50
- Spicy Rice
- - Regular $4.50
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
- Add an extra roll $4.00
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Maxi Pack $8.50
- 3pc & chips
- 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
- 4 Fish, 4 sausages, $2 chips $10.00
- 2 Fish,2 Sausages ,$1 Chips $ 5.00
- 6 Onion Rings $ 3.90
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Jumbo Pack $26.90
- 10 pc & $3 chips
- Sausage $ 1.30
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Super Pack $13.50
- 5pc & chips
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BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
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VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
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MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
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ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
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Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
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Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
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Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
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A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
- Raisin scones w queenies raspberry jam & cream $6.00
- Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
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Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
- Seasonal fruit & almond tarts $6.50
- Spicy Beef Sizzling $14.50
- (thin noodles in house made broth served with side of your choice)
- Chicken Karaage 5 pcs
- Seafood Yaki Udon $15.00
- Spicy Chicken Sizzling $14.50
- Seafood Udon $14.00
- Chicken Yaki Udon $15.00
- Chicken Katsu Udon $15.00
- Mixed Seafood $23.50
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Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
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Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
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Kha Nhom Pung Ma Moo (4 Pieces) $8.9
- Deep fried minced Pork and Prawns on toasted bread
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Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
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Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
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Jasmine Rice $2
- Per person
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Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
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Chicken $12.00
- With apricot sauce
- Battered Mussels (6) & Chips $16.00
- Sticky Date Pudding $10.00
- Crumbed Hoki Bites (6) & Chips $10.00
- Salsa Nachos $14.00
- Garlic Bread $8.00
- Chicken Tenderloins, chips & salad $18.00
- Chips Tub $4.00 Basket $8.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Taro ball no1 $8.00
- mung bean + barley + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Boba snowflake ice $13.80
- Tofu Pudding with taro $8.00
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with mung bean $8.00
- Red bean soup w/small taro ball $7.00
- Sausage Bacon Egg Muffin $ 4.00
- Chicken $ Egg Burger $ 4.50
- Ham & Cheese Pineapple Toast $ 4.00
- Kiwi Burger $ 4.80
- Egg Burger $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Hawaiian Burger $ 4.00
- Chicken & Cheese Toast $ 4.00
- Combination
- Served in a takeaway bowl with udon noodles and soup
- Served in a takeaway bowl with rice and salad
- Tuna
- Fresh salmon
- $50 PARTY PACK
- Chicken and salmon
- Teriyaki beef don
- Bagel with jam and cream cheese $7.50
- All of our eggs are free range
- -with salmon $19.50
- -with streaky bacon $16.00
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Eggs Benedict
- Poached eggs with hollandaise
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- -Add Bacon for $4.00
- Never ending brunch (until 2pm)
La Zeppa
Phone
098877984
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 12 Midnight
Fri
12 Noon to 1 AM
Sat
2 PM to 1 AM
Sun
1 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Mediterranean
Features
EFTPOS , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
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- Auckland Mediterranean Menus
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