Address
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
La Zeppa in Auckland Menu
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TAPAS- Warm olives, fennel, orange, thyme $5
- Smoked almonds, salted caramel walnuts, pistachios $10
- Housemade flatbread, pumpkin hummus, zatar $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Pork cheek croquette, apple, radish $10
- Pea and mint arancini, goats cheese $8
- Grilled broccoli, bravas sauce, slivered almonds $6
- Spanish omelette, shaved parmesan $11
- Sesame crusted beef kofta, tzatziki $10
- Salted fish croquette, gribiche $7
- Lamb pinchos, walnut tarator $13
- Green beans, cured beef, anchovy mayonnaise $6
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
PLATTERS- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
LARGE PLATES- Paella, mussels, prawns, chorizo $24
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Pork belly, apple, cauliflower cream $24
- Braised short rib, smoked potato, roasted onion, leaves $24
- Baked celeriac, mushroom, kale $22
SIDES- Curly fries, aioli $8
- Patatas bravas, spiced garlic aioli $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
DESSERTS- Milk chocolate cremeux, cocoa nib, mandarin $12
- Meyer Lemon cremeux, pears, thyme $12
- Apple empanadas, crème catalan $10
Nearby Sample Menus
-
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
- Portobello mushrooms $6.5
-
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
-
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
-
Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
-
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
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Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
-
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
- -teppanyaki vegetables
-
Taste of tokyo $15
- juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
- Prawn tempura $14
- Prawns (8pcs) with heizo "yumf sauce $24
- Ice-cream $5
- Sides
- Teriyaki sauce available on request
- Salmon $14
- Burger Combo For One $11.00
- Chicken Cheese Roll $7.00
-
Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
- Hot Dog On A Stick $2.50
- Plain Sausage $2.00
- Blue Cod $8.00
- Crumbed Chicken Breast $5.00
-
Sea Dog $5.00
- with cheese
-
Risotto $26
- Saffron and prawn
- Roasted Beetroot walnuts, rocket and feta $8
-
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
- 1/2 portion of fries $5
- Pan seared greens with lemon and parsley $8
-
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
-
All $22
- Served with fries and garlic aïoli
-
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
-
60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
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103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
-
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
- Chicken, Beef, Pork or Tofu $13.90
- Fish $15.90
-
88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
- Prawn or Seafood $15.90
-
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
- Hash brown $6.00
- Homemade preserves $4.00
-
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
- EGGS BENEDICT SOURDOUGH
- please check our variety of salads in the cabinet $14.50
- Roast Beef
- w/ bacon $21.50
-
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
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PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
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WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
- Larb
- Pad Pak Rom
- Khuay Teaw Tom Yum
-
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
- Garee gai
- Sukiyaki Soup
- Thinly Cut Sour Cream & Chives N/A
- Subway Club N/A
- Roast Beef N/A
- Thousand Island N/A
- Onion N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Pork Riblet N/A
- 4. Shredded chicken noodle soup $ 7
- 27. Wonton in sour soup $ 8.5
- 44. Spicy diced chicken with peanut on rice $ 10.8
- 49. Fried Tofu and pork veges on rice $ 10.8
- 56. Vegetarian fried rice $ 10
- 31. Stir-fried beef noodle $ 11
- Handmade pulled noodle or rice noodle
- 6. Spicy pork noodle in sour soup $ 7
- Egg Fried Rice $9.00
- BBQ Pork Noodle Soup $7.50
- Cheese $1.00
- Sweet & Sour Squid $13.00
- Pork Pineapple $12.00
- Chicken Noodle $11.00
- Chicken Roll $3.50
- Combination Meat
- Squid Ring $1.00
- Sausage $1.50
- Spring Roll $2.40
- Chicken $13.50
- Mongolia Steak $13.50
- Combination Meats Fried Rice $13.50
- Steak & Cheese $5.10
- Chicken $12.50
- Beef Fried Rice $9.50
- Egg Fu Yong $23.00
- Sweet & Sour Pork $24.00
- Chicken $11.00
- Roast pork $3.50
- Chicken Thigh on Rice $8.50
- Ham $2.50
- Beef Chow Mein
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Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
- Kid's Fish & Chips $5.90
- Fish Cake W/ Sauce $4.50
-
Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
- Sausage (battered +1) $2.50
- Onion Rings $0.80
-
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
-
Teriyaki S $8.00 L $15.50
- BBQ
- MANGO & GINGER SORBET $8.00
-
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
- CHICKEN SATAY ON RICE $10.00
-
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
-
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
- Gluten free bread $1.50
- Manuka smoked bacon (2) $4.50
- Bratwurst sausage (2) $5.00
- Charlies apple/black currant/orange $2.50
- Free range poached egg/bacon on toast $8.50
- Pink panther $4.60
-
Eggs benedict $2.50
- add spinach or avocado
- Side salad with balsamic dressing $6.50
La Zeppa
Phone
098877984
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 12 Midnight
Fri
12 Noon to 1 AM
Sat
2 PM to 1 AM
Sun
1 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Mediterranean
Features
EFTPOS , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/73 The Terrace, Auckland, Auckland, 1010, New Zealand
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- Auckland Mediterranean Menus
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