With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
With cauliflower cream, cashew, leek, parmigiano reggiano
Thin crust pizza with tomato concasse, basil and mozzarella cheese
Lamb sliders (till 4pm) $12.00
Two bombay spiced lamb patties grilled and served in slider buns
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Kadhai vegetable (GF) $17.00
Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Chicken 65 $13.00
Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Gunpowder prawns $13.00
Hot and spicy tandoori prawns
Palak paneer/chicken/lamb (GF) $19.00
Fresh spinach crafted in masala and cooked to perfection
Parda biryani $24.00
Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)