Latitude 36 in Auckland Menu

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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese

Nearby Sample Menus

Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.

Mini Hot Dogs & Chips
- with tomato sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Hawaiian $19/$24
- ham, cheese and pineapple
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Brulee of the Day $11
- with vanilla ice cream

Toast (1) $1.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Gluten free toast (1) $2.00
-With cream cheese, preserves (V) $8.50
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-With salmon $19.90
-Add salmon $5.50

Wood mushrooms, tagliatelle, almond, goats cheese $24
Battered fish & hand cut chips $25
Yoghurt mousse, pear, mandarin, almond $14
Lamb, cannellini, labneh, currant . $27
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Beetroot salad; feta, walnut. . $22
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Affogato; vanilla bean gelato, espresso $9

Garlic custard, mussels, clams, bouillabaise
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop

Fish and Chips + Salad $15
Wedges $12
Nachos $12
Lunch time only
Nuggets + Chips $10
Fish + Chips $10
Steaks and Eggs + Chips $18
Peppery potato + waterdes soup and garlic bread $10

Minced Pork on Toast $6.5
- with sweet plum sauce
Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Extra Rice $2.5
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce

-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Bites $19
- your choice of two bites with fries
-sirlon steak & smoked paprika aioli
-Garlic Fries $8
- with homemade aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-chicken & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa

-B. 2 fish+ 4 mussels+ $2.00 chips
-F. 2 fish+ 1 sausages + 2 potato fritters
special $12.00
- 4 fish
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
-add chips $3.00
special $10.00
- 2 fish + 2 hot dogs
special $7.00
- 2 fish + $2.00 chips
special $15.00
- -4 fish + 4 sausages

Sri Lankan Style Chicken Curry $13.50
Lamb Korma $14.50
Raita(Small/Big) $2/$5
Chilli Fish/Prawns $15.50/$16.50
Fish/Prawn Curry $15/$16
Kothu Roti
Sambar $10.00
Pittu $11.50
- for 3 pcs

HOKI (2 PIECES) $4.90/$7.90/$10.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
9X HOKI $19.90
ONION RING REGULAR $4.90
CRABSTICK $2.00
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
SNAPPER $9.50/$12.90/$15.90

-Bread cheese & dips
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
-Snack attack & dips
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Served with a side of fries

Te Matuku Bay oysters, horseradish mignonette (Each) $5
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Affogato, vanilla Ice cream, espresso, biscotti $12
House cured bacon $6
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20