Latitude 36 in Auckland Menu

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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese

Nearby Sample Menus

Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

GOURMET MINCE & CHEESE $4.20
SAUSAGE ROLL $2.20
WHITE CHOCLATE CRANBERRY SLICE $3.50
HAM, EGG, MAYO $4.30
HAM EGG CHEESE $4.80
CHICKEN, TOMATO, LETTUCE, MAYO $4.30
MINCE SAVOURIES $1.70
RICH CHOCLATE MUD CAKE $3.80

1/2 chicken $7.50
Chicken $4.00
Spare ribs $12.50
Chicken $10.50
Plain $9.00
On white rice
Fish $11.00
Ham $9.50

Lamb Spinach Feta - with salad $10.50 $7.00
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Fruit Danish w Custard $3.50
Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Lamb Spinach Feta - with salad $10.50 $7.00
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Selection of Lattice $3.80

Gang Pra
Pad See Eiw
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts
SPRING ROLLS 4 PCS $8.00
- deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
Spring rolls 4 pcs
KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts

Steak $10.50
Prawn $13.00
Plain $9.00
Egg $3.50
Combination Meats $11.50
Prawn $13.00
Crab Stick $1.30
Chicken Veges & Mushrooms $12.00

6 Oysters & 1/2 Chips $ 11.95
FISH BURGER $ 6.00
MINI MUSSEL FRITTER $ 2.50
KUMARA CHIPS $ 5.00
SQUID RING $ 0.80
WHOLE FLOUNDER $ 5.00
GURNARD $ 4.60
CRUMBING FEE EXTRA $ 1.00

Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
-With salmon $18.90
Wedges Bowl $7.90
- With sweet chilli and sour cream
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
-with bacon $16.90
Bacon, sausage, sauteed portobello & button mushroom mix $5.00
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00

Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Moroccan cauliflower couscous, dates, pine nuts $15
Eggplant chips, pistachio dip $14
Pan roasted market fish, smoked kumara, fresh greens $29
Oyster shucked to order $4.5
- Natural
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Duck fat potato skins, garlic, rosemary, aioli $12

Sauteed Beef with Ginger & Spring Onion on Rice $14
Braised Beef Skin with Hot & Spicy Sauce $10
Jasmine Green Tea $8
Honey Black Tea / Green Tea $8
Chicken Heart $15
Stir Fried Diced Chicken with Cashew Nuts on Rice $14
Jelly Fresh salad $10
Fried Rice with Vegetables $14

Bacon $13.90
CLAT $12
- With chips
Toasted sandwich $6
-With bacon $7.50
Fish Bites>.With chips $7.50
Field Mushroom on Toast $9
-With Jam $5
Fruity Yoghurt Museli $8

Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Lasagne Al Forno Reg $15
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Beef Cannelloni Reg $15

B05 N/A
- Beef Stew with Tomato Paste & Rice Noodles
P03 N/A
- Wonton rice Noodles Soup
P09 N/A
- Pork Spare Ribs Fine Egg Noodles Soup
P07 N/A
- Wonton Fine Egg Noodles Soup
A01 N/A
- Deep Fried Vietnamese Spring Roll
A07 N/A
- Barbecued Pork Skewer
B17 N/A
- Barbecued Beef Skewer with Fine Vermicelli
A10 N/A
- Shrimp Salad Vietnamese Style

GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce