Latitude 36 in Auckland Menu

ENTRÉE ENTRÉE
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
MAINS MAINS
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
DESSERTS DESSERTS
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
BAR SNACKS BAR SNACKS
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese

Nearby Sample Menus

  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Brulee of the Day $11
    • with vanilla ice cream
  • Toast (1) $1.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Gluten free toast (1) $2.00
  • -With cream cheese, preserves (V) $8.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • -With salmon $19.90
  • -Add salmon $5.50
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Battered fish & hand cut chips $25
  • Yoghurt mousse, pear, mandarin, almond $14
  • Lamb, cannellini, labneh, currant . $27
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Beetroot salad; feta, walnut. . $22
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Affogato; vanilla bean gelato, espresso $9
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Main Plates $25.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Fish and Chips + Salad $15
  • Wedges $12
  • Nachos $12
  • Lunch time only
  • Nuggets + Chips $10
  • Fish + Chips $10
  • Steaks and Eggs + Chips $18
  • Peppery potato + waterdes soup and garlic bread $10
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Extra Rice $2.5
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Abbey Bites $19
    • your choice of two bites with fries
  • -sirlon steak & smoked paprika aioli
  • -Garlic Fries $8
    • with homemade aioli
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -chicken & aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $12.00
    • 4 fish
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -add chips $3.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • special $7.00
    • 2 fish + $2.00 chips
  • special $15.00
    • -4 fish + 4 sausages
  • Sri Lankan Style Chicken Curry $13.50
  • Lamb Korma $14.50
  • Raita(Small/Big) $2/$5
  • Chilli Fish/Prawns $15.50/$16.50
  • Fish/Prawn Curry $15/$16
  • Kothu Roti
  • Sambar $10.00
  • Pittu $11.50
    • for 3 pcs
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • 9X HOKI $19.90
  • ONION RING REGULAR $4.90
  • CRABSTICK $2.00
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SNAPPER $9.50/$12.90/$15.90
  • -Bread cheese & dips
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • -Snack attack & dips
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Served with a side of fries
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • House cured bacon $6
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Chicken on Rice L $12.00/Mini $9.50
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Falafel on Rice L $11.50/Mini $9.00
  • Falafel Kebab L $9.50/Mini $7.00
  • Chicken Kebab L $10.00/Mini $7.50
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Souvlaki Chicken L $10.50/Mini $8.00
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Sambal tofu on rice $13.00
  • Seafood / Vege curry laksa $13/$10
  • Mee goreng $11.50
  • Dry noodles curry chicken $13.00
  • Beef spring onion on rice $12.50
  • Wat tan hor $11.50
  • Roti canai with malaysian curry chicken $12.00
Latitude 36

Latitude 36

location

Address

401 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877940

email

Email

None

clock

Opened hours

7 AM to 10 AM, 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
401 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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