Address
1/38 Currie Street, New Plymouth Central, Taranaki, 4310, New Zealand
Laughing Buddha in New Plymouth Menu
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SOUP- Sweet Corn Soup $5.00
- Hot & Sour Soup $5.00
MAINS- Diced Chicken or Beef with Vegetables $15.00
- Chicken or Beef Strips with Sha-Cha sauce $15.00
- Chinese Style Spicy Chicken or Beef $15.00
- Curry Chicken or Beef $15.00
- Stir Fried Beef with Pickled Mustard $15.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Sweet & Sour Fish $15.00
- Squid with Black Bean Sauce $15.00
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Seasonal Vegetables with Garlic $15.00
VEGETABLE- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Mixed Vegetable & Tofu $12.00
- Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
- Deep fried Eggplant in Garlic Sauce $12.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Stir-fried Broccoli with Garlic $12.00
- Stir-fried Bokchoy with Garlic $12.00
CHICKEN- Diced Chicken in Black Bean Sauce $12.00
- Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
- Satay Chicken $12.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
PORK- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Traditional Sweet & Sour Pork $12.00
- Rice Flavored Pork in Sichuan Sauce $16.00
BEEF- Sliced Beef in Sweet Chilli Sauce $12.00
- Sliced Beef in Black Pepper Sauce $12.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sliced Beef with Cumin and Chilli Powder $12.00
LAMB- Sliced Lamb in Cumin and Chilli Powder $16.00
- Sliced Lamb in Curry $12.00
- Sliced Lamb in Peppers and Black Bean $12.00
SEAFOOD- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
RICE & NOODLE- Seafood Fried Noodles $12.00
- Beef Fried Noodles $12.00
- Chicken Fried Noodles $12.00
- Yang Chow Fried Rice $12.00
- Fried Rice with BBQ Pork $12.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- Fried Rice with Crispy Skin Pork $12.00
- Vegetable Fried Rice / Noodles $12.00
Nearby Sample Menus
- Steamed Edamame soy beans with smoked salt $8
- Your choice of filling (3) N/A
- Dashi and mirin braised mushrooms (4) $7
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Tempura prawns with wasabi soy sauce (4) $9.5
- Steam rice Free
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
-
Tuska $10.50
- streaky bacon in a warmed joe’s roll
- Joe’s green salad $4.80
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Little trev $12.80
- savoury mince served on ciabatta with an egg
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
-
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
-
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
- Avocado (seasonal) $2.30
- Calamari and baby octopus, micro herbs, aioli $16.90
- Asparagus, poached egg, grana padano $14.90
- Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
- Crispy Pancetta $5.90
-
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Caramelised leek, prosciutto, grana padano $3.00
- Free range eggs, toasted 5 seed $11.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- ●Ice Cream
-
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
- -3 X Balls $24
-
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
- ●Sauce
- -Butterscotch
-
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
-
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- 2 course $40
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- 3 course $50
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- - With melted cheese and crispy bacon. $10.00
-
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
-
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
-
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
-
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
-
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
- Cookie Fix $2.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- - 8 Pack $7.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
-
Vegetarian Burger $6.50
- aioli sauce
- -cheesy weezy's $5.50
- -mini hotdog $1.00
-
Hawaiian Burger $6.50
- t/sauce
- Small $1.50
- -hotdog $2.50
-
Chicken Burger $6.50
- Apricot or Plum sauce
- -chicken cordon bleu
- Onion ring $0.80
- Two filling (excl. Steak) $5.00
- Saveloy $2.50
- -hangover (bacon, egg, hash brown, baked beans & sausage)
-
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
-
Mushroom $7.50
- 1 beef patties, mushrooms, salad and tomato relish
- Chicken nuggets $0.80
-
Hawaiian
- Cheese, ham & pineapple
- Vegetables Only
- -Medium $17.00
- Pasta of the Day
- -Mini $8.00
- All Roasts Gluten Free, served with a choice of vegetables.
- -9 inch $11.00
- Butterscotch Pudding $4.00
- Roast Beef Dinner w Horseradish Sauce
- Gourmet breakfast pie $4.80
-
Roll $5.00
- beef and salad with mustard
- Steak and mushroom pie $4.70
- Iced donut $3.00
-
Savoury pull-apart $6.80
- bacon, cheese and onion
- Cottage mince pie $4.80
- Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
- Plain croissant $2.80
- Mango/mint/tamarind chutney $2.50
-
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
-
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
- All curries are served with rice
-
Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
- Curry/rice combo with one plain naan $10.00
-
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
-
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
-
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
-
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
- RUMP400G $31.90
- Mushroom sauce
-
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
-
REEF & BEEF add $9.00
- make your steak a reef and beef.
- Whole seeded mustard mash
-
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
-
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
-
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
-
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
-
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
-
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
-
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Laughing Buddha
Phone
067592065
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Takeaway , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
1/38 Currie Street, New Plymouth Central, Taranaki, 4310, New Zealand
- New Plymouth Asian Menus
- New Plymouth Chinese Menus
- New Plymouth Gluten Free Menus
- New Plymouth Vegetarian Menus
- Taranaki Asian Menus
- Taranaki Chinese Menus
- Taranaki Gluten Free Menus
- Taranaki Vegetarian Menus