Address
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Lavender Takeaways in Lower Hutt Menu
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DEEP FISH- Kumara Chips $3.50
- 1/2 Dozen Wontons $4.80
- Stuffed Mushroom $1.60
- Mars Bar $2.50
- Chicken Nugget $0.80
- Mussel $0.80
- Fish $2.90
- Chips $2.90
- Crumbed Fish $3.30
- Hotdog $2.30
- Crab Stick. $1.50
- Sausage $2.30
- Keat Pattie $2.50
- Paua Fritter $2.50
- Com Fritter $2.50
- Bacon Fritter $2.50
- Mussel Fritter $2.50
- Potato Fritter $0.80
- Pineapple Fritter $1.80
- Donut $1.50
- Spring Roll $2.30
- Vegetarian Roll $2.30
- Curry Roll $2.30
- Steak Roll $2.30
- Wedges $3.50
- Squid Ring $0.80
- Scallop $2.00
- Oyster (seasonal) Fish Cake $2.00
- Hash Brown $1.00
- Lasagna Topper $3.00
- Crumbed Tarakihi Fillet $7.50
- Battered Tarakihi Fillet $ 7.50
- Steam Dim Sim $1.60
- Steam Roast Pork Bun $2.50
SPECIAL MEALS- (with chips,salad & sauce)
- Crumbed Fish & Egg $10.50
- Crumbed Tarakihi Fillet & Egg $10.50
BURGER- Hamburger $4.00
- Vegetarian $4.00
- Cheese $4.50
- Hawaiian $4.50
- Egg $4.50
- Fish $5.00
- Chicken $5.00
- Roast Pork $5.00
- Steak & Egg $5.50
- Steak & Mushroom $5.50
- Bacon & Egg $5.50
CHINESE MEAL- Fried Rice or Fried Noodles
- -Combination $11.00
- -Chicken $10.00
- -Roast Pork $10.00
- -Beef $10.00
- -Eggs $10.00
- -Bacon $10.00
- -Vegetables $9.00
- Chicken Pineapple & Cashew Nuts $12.50
- Roast Pork Pineapple & Cashew Nuts $12.50
- King Prawns $14.50
- Chop Suey or Chow Mein
- -Combination $11.00
- -Chicken $10.00
- -Roast Pork $10.00
- -Beef $10.00
- -Vegetables $9.00
- -King Prawns $14.50
- Satay or Curry style
- -Combination $12.00
- -Chicken $11.00
- -Roast Pork $11.00
- -Beef $11.00
- -Vegetables $15.00
- -King Prawns $10.00
- Egg Fu Yong
- -Combination $12.00
- -Chicken $11.00
- -Roast Pork $11.00
- -Beef $11.00
- -Vegetables $10.00
- -King Prawns $15.00
- Sweet & Sour Style
- -Pork $11.50
- -Chicken $11.50
- -Fish $11.00
- -Lemon Chicken $11.50
- -Lemon Fish $11.00
HOT SPICY STYLE- -Kun Bao Chicken & Cashew Nuts $12.00
- -Kun Bao King Prawns $14.50
- -Szuchuan Chicken $11.00
- -Szuchuan Beef $11.00
- -Szuchuan Fish $11.00
- -Szuchuan King Prawns $15.00
- -Orange Beef $11.50
- -Nasi Goreng $11.50
- -Bami Goreng $11.50
SPECIAL CUISINE- Chicken Vegetables & Cashew Huts $12.00
- Roast Pork Vegetables & Cashew Huts $12.00
- Beef Mushrooms with Oyster Sauce $ 11.50
- Chicken Mushrooms with Oyster Sauce $11.50
- Beef with Ginger & Spring Onion & Veg. $11.50
- Beef Black Bean Sauce $11.00
- Squids Black Bean Sauce $ 11.00
- Stir Fried Udon Noodles $ 12.00
- Island Style Chop Suey $12.00
- King Prawns with Spring Onion B Veg. $15.00
SOUPS- Chicken Mushroom $ 7.50
- Chicken Corn Soup $ 7.50
Nearby Sample Menus
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Chocolate mousse $3.50
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CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
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CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
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CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
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RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
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LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
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LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
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CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
- Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
- Garlic scallops (5) $9.00
- Green curry chicken with rice $10.90
- Tempura mussels (5) $5.50
- Fried stuffed mushrooms (3) $6.60
- Beef with pumpkin on rice in bamboo tube $13.90
- Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
- Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
- Ginger Bread Men $3.50
- Side Black Pudding $5.00
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Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
- Coco Pops $3.50
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Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
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French Toast $16.50
- with banana, bacon and maple syrup
- Chicken Dippers with Fries $7.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Papadom $1.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Teriyaki Chicken Udon $13.50
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Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)
- Pork Gyoza 8pcs
- Teriyaki Salmon Roll $9.50
- Special Sushi 8pcs
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Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
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Rainbow Roll $12.00
- (Crab surimi, Mayo. Avocado. Prawn. Salmon)
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Gojira Platter $50.00
- (4 kinds of sushi 32pcs + 12pcs Karaage Chicken)
- Mussels $1.10
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CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
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SPECIAL FIVE $15.90
- 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
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SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Prawn cutlet $1.10
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Onion rings (6pcs) $3.20
- Tomato sauce $1.80
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Pasta of the Day $18.00
- (Please ask our friendly staff)
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Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
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Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
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Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
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Adzuki Big Breakfast (GF*) $19.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
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Bacon Sandwich (GF*) $15.00
- With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
- = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
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Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
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Miso soup $3.00
- soyabean soup
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Seafood udon $14.00
- japanese udon noodles with seafood in soup
- Lychees with ice cream $7.00
- Strawberries or banana pancake with ice cream or cream $9.00
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Tempura ice-cream $8.00
- deep fried ice cream in batter
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Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
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Hotatekai $28.00
- scallops
- Prawn $15.00
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Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
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Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
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Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
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Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
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Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
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Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
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Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
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Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
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Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
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TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
- Extra Tuna $2.00
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
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Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
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PANEER TIKKA MASALA $14.00
- diced cottage cheese cooked in onion tomato sauce
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VEGETABLE SAMOSA 2 PCS $6.00
- green peas and potato
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BREAD BASKET $15.00
- 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
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PLAK NAAN $4.50
- bread stuffed with fresh spinach and Indian spices and baked in tandoor
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KUMB MUTTER $14.00
- mushroom and green peas cooked in onion tomato gravy
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KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
- PANEER PAKORA 6 PCS $7.80
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LAMB SEEK KEBAB $9.50
- lamb and onion marinated in Indian herbs and sauteed in tandoori seek
- STEAK $4.00
- Chicken Curry with Veggies
- STUFFED MUSHROOM $1.20
- Meat pattie, steak, bacon, mushroom $1.50
- Combination chop suey & chow mein
- Roast pork with black bean sauce
- meat cashew nuts mushroom $3.00
- Steak Curry with Veggies
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Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
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Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
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Chicken Jalfrezi $9.99/$l4.99
- Juliennes of chicken cmd vegetables cooked in medium hot spices and vinegar
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Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
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Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
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Roti $3.00
- Wholemeal bread
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Onion Khulcha $3.50
- Naan stuffed with onions Clnd potatoes
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Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
Lavender Takeaways
Phone
049398683
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Pet Friendly , Dinner
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Chinese Menus
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus