Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Tiger wedges $14.50
Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Tiger Platter - to share $27.00
The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Eggs on toast $7.00
your choice of fried, scrambled or poached free range eggs on wholegrain toast
Fish Burger $14.00
Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Steak Burger $14.00
Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Pasta $15.00
Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Soup $9.00
chef’s choice of fresh homemade soup, served with garlic bread
6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Chicken roll $7.00
Aloo gobhi H$9/F$13.5
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Aloo palak H$9/F$13.5
Diced potato cooked in spinach, onion and tomato gravy
Mix veg curry H$9/F$13.5
Assorted vegetables cooked in onion and tomato gravy
Chicken mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Lamb korma H$9/F$13.5
Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze