Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
21. Pud Satay Nua $18.00
Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
Seafood $14.00
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
39. Lamb Shank Curry $25.00
Lamb shank curry and vegetables
C/B/P/V $18.00
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
A South Indian dish, cooked with onions, ginger, garlic, and spices.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN CHILLY (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
VEGETABLE BIRYANI $13.00
Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
PLAIN DOSA $8.00
Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
CHICKEN SAAGWALA $15.50
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
PRAWNS VINDALOO $16.00
A famous dish from Goa cooked in hot vindaloo paste.
Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
The hot loaf $9.90
hot crusty bread with smoked garlic butter
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
The Butcher's Caesar Salad $18.90
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
MONDAY $50.00
2 rack ribs, smothered in our famous BBQ sauce with fries
Smoked pork belly skewers $13.90
on a lightly dressed salad with plum sauce for dipping
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Veal Schnitzel $26.00
Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
Bacon Sandwich (GF*) $15.00
With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00