Lavender Takeaways in Lower Hutt Menu

DEEP FISH DEEP FISH
  • Kumara Chips $3.50
  • 1/2 Dozen Wontons $4.80
  • Stuffed Mushroom $1.60
  • Mars Bar $2.50
  • Chicken Nugget $0.80
  • Mussel $0.80
  • Fish $2.90
  • Chips $2.90
  • Crumbed Fish $3.30
  • Hotdog $2.30
  • Crab Stick. $1.50
  • Sausage $2.30
  • Keat Pattie $2.50
  • Paua Fritter $2.50
  • Com Fritter $2.50
  • Bacon Fritter $2.50
  • Mussel Fritter $2.50
  • Potato Fritter $0.80
  • Pineapple Fritter $1.80
  • Donut $1.50
  • Spring Roll $2.30
  • Vegetarian Roll $2.30
  • Curry Roll $2.30
  • Steak Roll $2.30
  • Wedges $3.50
  • Squid Ring $0.80
  • Scallop $2.00
  • Oyster (seasonal) Fish Cake $2.00
  • Hash Brown $1.00
  • Lasagna Topper $3.00
  • Crumbed Tarakihi Fillet $7.50
  • Battered Tarakihi Fillet $ 7.50
  • Steam Dim Sim $1.60
  • Steam Roast Pork Bun $2.50
SPECIAL MEALS SPECIAL MEALS
  • (with chips,salad & sauce)
  • Crumbed Fish & Egg $10.50
  • Crumbed Tarakihi Fillet & Egg $10.50
BURGER BURGER
  • Hamburger $4.00
  • Vegetarian $4.00
  • Cheese $4.50
  • Hawaiian $4.50
  • Egg $4.50
  • Fish $5.00
  • Chicken $5.00
  • Roast Pork $5.00
  • Steak & Egg $5.50
  • Steak & Mushroom $5.50
  • Bacon & Egg $5.50
CHINESE MEAL CHINESE MEAL
  • Fried Rice or Fried Noodles
  • -Combination $11.00
  • -Chicken $10.00
  • -Roast Pork $10.00
  • -Beef $10.00
  • -Eggs $10.00
  • -Bacon $10.00
  • -Vegetables $9.00
  • Chicken Pineapple & Cashew Nuts $12.50
  • Roast Pork Pineapple & Cashew Nuts $12.50
  • King Prawns $14.50
  • Chop Suey or Chow Mein
  • -Combination $11.00
  • -Chicken $10.00
  • -Roast Pork $10.00
  • -Beef $10.00
  • -Vegetables $9.00
  • -King Prawns $14.50
  • Satay or Curry style
  • -Combination $12.00
  • -Chicken $11.00
  • -Roast Pork $11.00
  • -Beef $11.00
  • -Vegetables $15.00
  • -King Prawns $10.00
  • Egg Fu Yong
  • -Combination $12.00
  • -Chicken $11.00
  • -Roast Pork $11.00
  • -Beef $11.00
  • -Vegetables $10.00
  • -King Prawns $15.00
  • Sweet & Sour Style
  • -Pork $11.50
  • -Chicken $11.50
  • -Fish $11.00
  • -Lemon Chicken $11.50
  • -Lemon Fish $11.00
HOT SPICY STYLE HOT SPICY STYLE
  • -Kun Bao Chicken & Cashew Nuts $12.00
  • -Kun Bao King Prawns $14.50
  • -Szuchuan Chicken $11.00
  • -Szuchuan Beef $11.00
  • -Szuchuan Fish $11.00
  • -Szuchuan King Prawns $15.00
  • -Orange Beef $11.50
  • -Nasi Goreng $11.50
  • -Bami Goreng $11.50
SPECIAL CUISINE SPECIAL CUISINE
  • Chicken Vegetables & Cashew Huts $12.00
  • Roast Pork Vegetables & Cashew Huts $12.00
  • Beef Mushrooms with Oyster Sauce $ 11.50
  • Chicken Mushrooms with Oyster Sauce $11.50
  • Beef with Ginger & Spring Onion & Veg. $11.50
  • Beef Black Bean Sauce $11.00
  • Squids Black Bean Sauce $ 11.00
  • Stir Fried Udon Noodles $ 12.00
  • Island Style Chop Suey $12.00
  • King Prawns with Spring Onion B Veg. $15.00
SOUPS SOUPS
  • Chicken Mushroom $ 7.50
  • Chicken Corn Soup $ 7.50

Nearby Sample Menus

Chilli Masala (sample menu)
  • METHI MALAI MATTAR (Not for Half) No for lunch $14.90
    • A dish with a mixture of fenugreek leaves, cream, green peas and spices
  • CHEESE & GARLIC NAAN $4.50
  • KERALA STEW Chicken $15.90 / Lamb $16.50
    • A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
  • HARIYALI FISH TIKKA $12.50
    • Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • ALOO METHI $13.50
    • Potatoes sautéed with onions, tomatoes and fenugreek leaves
  • BENGALI FISH $16.50
    • A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
  • GARLIC PRAWNS $18.00
    • Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
K Sing Restaurant (sample menu)
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 34. Banh Xao (Vietnamese Pancake) $16.00
    • Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
  • C/B/P/V $9.00
  • 26. Noodle Salad (Vietnamese) $18.00
    • Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • C/B/P/V $18.00
Hell Pizza (sample menu)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
Anusha Indian Takeaway (sample menu)
  • CHICKEN SCHEZUWAN FRIED RICE $12.50
    • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
Calypso Fish & Chips (sample menu)
  • Onion $1.00
  • Dinner Pack $10.50
    • Tarakihi Fillet 2 Crumbed Fish, Salad Tartare Sauce, chips
  • 6 Chicken Nuggets, Chips $7.00
  • Paua Fritter $2.20
  • Fish $2.80
  • Cheese Burger, Chips $6.00
  • Sweet & Sour Chicken $10.50
  • Lemon Chicken/Fish $10.50
Taste Of Asia Takeaway (sample menu)
  • Deep Fried Squid $4.80
  • With Cashew Nuts $10.20
  • Chicken $9.50
  • Stir Fried Shanghai Noodles $9.50
  • Scallops with Cashew Nuts $18
  • With Combination meat & Vegetables $10
  • Seafood $17
  • Roti Bread $2.50
Good World (sample menu)
  • Nasi Gorang $15.80
  • Steamed Chicken $43.00
  • Salted Fish and Chicken with Bean Curd $19.80
  • Chicken and pineapple $19.80
  • Yeung Chow rried Rice $17.80
  • Steamed Fish in Soya Sauce
  • Chocolate Sundae $7.50
  • Salty rish and clh Ic ken Fried Rice $15.80
Jack's Bakery (sample menu)
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Ham, Egg & Chicken Sandwich $3.00
  • Bacon & Double Egg Sandwich $3.80
  • Bacon & Egg Sandwich $3.50
  • Chicken & Lettuce Sandwich $3.50
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Chicken Salad Sandwich $3.50
Chomp N Chips (sample menu)
  • Custom crumbing $1.00
  • Fish(crumbed) $3.80
  • Scallop $2.50
  • Fish bites $1.50
  • Cheese burger $7.50
  • Lemon pepper
  • Pineapple fritter $3.00
  • Lasagne square $3.00
Shamiana (sample menu)
  • Chicken Tikka Masala $10.00
  • Aloo Paratha $0.00
  • Small $77.50
  • Aloo Tikki Chat $6.00
  • ALOO MUTTER $7.00
  • Seek Kebab Wrap $6.00
  • Samosa Chat $6.00
  • Beef Vindaloo $10.00
Naenae Fresh Bun (sample menu)
  • CHICKEN DIMSIM $2.20
  • SMALL BREAD ROLL $0.60
  • CHIPS MEDIUM $4.00
  • HOT DOG $2.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • YELLOW BUN-EACH $0.50
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • BREAD STICK $1.50
Sierra Cafe (sample menu)
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Hong Kong Takeaways (sample menu)
  • Chicken Nuggets (1/2 dozen) $3.50
  • Seafood $16.80
  • Ham & Egg $3.00
  • Seafood Fried Rice $16.50
  • Hawaiian Burguer $4.00
  • Crumbed Fish $3.00
  • Bacon Burguer $4.00
  • Bami Goreng (spicy) $12.50
Grahamstown Bar & Diner (sample menu)
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Top Jade (sample menu)
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • King Prawns with Garlic chili Sauce $24.50
  • Vegetables Fried Rice $13.50
  • Pan Fried pork Chive Dumplings 1/2 doz $8.50
  • Spicy Diced Chicken with Peanuts $18.00
  • Orange Beef $17.50
Lavender Takeaways

Lavender Takeaways

location

Address

99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

049398683

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Pet Friendly ,  Dinner

Location
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
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