Address
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Lavender Takeaways in Lower Hutt Menu
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DEEP FISH- Kumara Chips $3.50
- 1/2 Dozen Wontons $4.80
- Stuffed Mushroom $1.60
- Mars Bar $2.50
- Chicken Nugget $0.80
- Mussel $0.80
- Fish $2.90
- Chips $2.90
- Crumbed Fish $3.30
- Hotdog $2.30
- Crab Stick. $1.50
- Sausage $2.30
- Keat Pattie $2.50
- Paua Fritter $2.50
- Com Fritter $2.50
- Bacon Fritter $2.50
- Mussel Fritter $2.50
- Potato Fritter $0.80
- Pineapple Fritter $1.80
- Donut $1.50
- Spring Roll $2.30
- Vegetarian Roll $2.30
- Curry Roll $2.30
- Steak Roll $2.30
- Wedges $3.50
- Squid Ring $0.80
- Scallop $2.00
- Oyster (seasonal) Fish Cake $2.00
- Hash Brown $1.00
- Lasagna Topper $3.00
- Crumbed Tarakihi Fillet $7.50
- Battered Tarakihi Fillet $ 7.50
- Steam Dim Sim $1.60
- Steam Roast Pork Bun $2.50
SPECIAL MEALS- (with chips,salad & sauce)
- Crumbed Fish & Egg $10.50
- Crumbed Tarakihi Fillet & Egg $10.50
BURGER- Hamburger $4.00
- Vegetarian $4.00
- Cheese $4.50
- Hawaiian $4.50
- Egg $4.50
- Fish $5.00
- Chicken $5.00
- Roast Pork $5.00
- Steak & Egg $5.50
- Steak & Mushroom $5.50
- Bacon & Egg $5.50
CHINESE MEAL- Fried Rice or Fried Noodles
- -Combination $11.00
- -Chicken $10.00
- -Roast Pork $10.00
- -Beef $10.00
- -Eggs $10.00
- -Bacon $10.00
- -Vegetables $9.00
- Chicken Pineapple & Cashew Nuts $12.50
- Roast Pork Pineapple & Cashew Nuts $12.50
- King Prawns $14.50
- Chop Suey or Chow Mein
- -Combination $11.00
- -Chicken $10.00
- -Roast Pork $10.00
- -Beef $10.00
- -Vegetables $9.00
- -King Prawns $14.50
- Satay or Curry style
- -Combination $12.00
- -Chicken $11.00
- -Roast Pork $11.00
- -Beef $11.00
- -Vegetables $15.00
- -King Prawns $10.00
- Egg Fu Yong
- -Combination $12.00
- -Chicken $11.00
- -Roast Pork $11.00
- -Beef $11.00
- -Vegetables $10.00
- -King Prawns $15.00
- Sweet & Sour Style
- -Pork $11.50
- -Chicken $11.50
- -Fish $11.00
- -Lemon Chicken $11.50
- -Lemon Fish $11.00
HOT SPICY STYLE- -Kun Bao Chicken & Cashew Nuts $12.00
- -Kun Bao King Prawns $14.50
- -Szuchuan Chicken $11.00
- -Szuchuan Beef $11.00
- -Szuchuan Fish $11.00
- -Szuchuan King Prawns $15.00
- -Orange Beef $11.50
- -Nasi Goreng $11.50
- -Bami Goreng $11.50
SPECIAL CUISINE- Chicken Vegetables & Cashew Huts $12.00
- Roast Pork Vegetables & Cashew Huts $12.00
- Beef Mushrooms with Oyster Sauce $ 11.50
- Chicken Mushrooms with Oyster Sauce $11.50
- Beef with Ginger & Spring Onion & Veg. $11.50
- Beef Black Bean Sauce $11.00
- Squids Black Bean Sauce $ 11.00
- Stir Fried Udon Noodles $ 12.00
- Island Style Chop Suey $12.00
- King Prawns with Spring Onion B Veg. $15.00
SOUPS- Chicken Mushroom $ 7.50
- Chicken Corn Soup $ 7.50
Nearby Sample Menus
- Crabstick $1.80
- Chicken Nuggets $0.80
- Won Tons 1/2 Doz (with sauce) $4.00
- fish $4.50
- Corn Fritter $2.40
- Hash Brown $1.00
- 12 Fish & 3 Chips $36.00
- Stuffed Mushrooms $1.50
- Waffle dog $2.30
-
Kumara chips $4.50
- 1 scoop
-
Option 3 $3.80
- 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
- Chicken nuggets $0.80
- Fish $2.80
- Cheese & Egg $4.50
- Steak & Egg $6.80
- Paua fritter $2.50
- Vege roll $2.50
- Paua fritter $5.70
-
SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
-
SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
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BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
- Crumbed camembert 6 pieces & plum sauce $7.80
- Tartare sauce $1.80
- Kumara fritter $0.80
- Curry Laksa (with noodles) $9.50
- Stir Fried Ho Fun with Beef $9.50
- Beef $9.50
- Seafood $19
- Scallops with Black Beans $18
- Vegetables $4.50
- Mushroom $1.50
- Chicken and Sweet Corn $4.50
- Fish (crumbed) $5.50
- Crabstick $2.50
- Curry Roll (homemade) $2.80
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Sausage $2.80
- Hot Dog $2.80
- Prawns, each $2.90
- Fish (battered) $3.10
- 54. Chicken Feet with Abalon Sauce $13.00
- 72. Soft Egg with Beef $12.00
- 98. Stir Fried Pork Belly with Bean Sauce $14.00
- 25. Roast Duck On Rice $12.00
- 55. Hot Spicy Seafood $15.50
- 70. Fried Kuey Teow with Black Bean $13.00
- 86. Seasonal Vega & Chinese Sausage $15.00
- 45. Beef Brisket Clay Pot $13.00
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
-
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
- Single Fillet $16.00
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Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
-
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
- PANEER TIKKA TANDOORI $10.00
-
KADAI(PLAIN/PAKORA) $14.00
- Indian special yogurt and besan flour cooked in Indian spice
-
VEGETABLE SAMOSA 2 PCS $6.00
- green peas and potato
- CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
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GILANI SEEK KEBAB $10.80
- minced lamb marinated aluadi style
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ALOO HARIDWAR $14.00
- diced cut boiled potato in an Indian style curry
- CURD RICE $4.00
-
MUTTER PANEER $14.00
- cottage cheese and green peas cooked in Indian spices
-
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
-
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
-
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
-
Nachos $13
- Beef or Vegetarian
-
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
-
Chicken Wings $12
- Served with Fries
-
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
- Ham Cheese Omelette $12
- All mains are with steamed rice
- *We have other Curry Dishes*
- Banana Roti $8.00
-
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
- Curry Gravy Extra $1.00
-
Gado - Gado $13.00
- Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
- Garlic Rice
-
Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
- CHIPS $2.50
- Bami Goreng Noodle
- Nasi Goreng Rice
- Orange steak $12/$15
- Steak Fried Rice or Fried Noodle
- Seafood soup $8.50
- roast pork with Satay Sauce
- FISH $2.60
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Lamb Biryani $8.99 / $14.99
- Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
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Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
-
Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
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Saag Paneer $8.99 / $13.00
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
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Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
-
Mixed Pickle $ 3.00
- Mixed hot and sour pickle
-
Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
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Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Hummus $5.40
- Low fat pesto $5.40
- Extra bacon for $1.00
- BLT $4.30
- Gluten free roll (Extra) $1.30
- Sundried tomato $5.40
- Fried potatoes, local lager vinegar mayonnaise $8
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Green beans, seaweed + lemon butter $8
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- The new “BFG” parsnip + apple crumble cheesecake $15
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Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
-
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
-
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
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Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
- H = Half / F = Full
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Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
-
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
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Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Lavender Takeaways
Phone
049398683
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Pet Friendly , Dinner
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Chinese Menus
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus