A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
CHICKEN SCHEZUWAN FRIED RICE $12.50
Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
LAMB ROGANJOSH $15.50
Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
CHICKEN CHILLY (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
PLAIN NAAN $2.50
Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Garden Salad $10.00
Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Steak & Egg Burger $16.00
Scotch fillet steak, egg, fried onion, and lettuce