Address
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Lavender Takeaways in Lower Hutt Menu
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DEEP FISH- Kumara Chips $3.50
- 1/2 Dozen Wontons $4.80
- Stuffed Mushroom $1.60
- Mars Bar $2.50
- Chicken Nugget $0.80
- Mussel $0.80
- Fish $2.90
- Chips $2.90
- Crumbed Fish $3.30
- Hotdog $2.30
- Crab Stick. $1.50
- Sausage $2.30
- Keat Pattie $2.50
- Paua Fritter $2.50
- Com Fritter $2.50
- Bacon Fritter $2.50
- Mussel Fritter $2.50
- Potato Fritter $0.80
- Pineapple Fritter $1.80
- Donut $1.50
- Spring Roll $2.30
- Vegetarian Roll $2.30
- Curry Roll $2.30
- Steak Roll $2.30
- Wedges $3.50
- Squid Ring $0.80
- Scallop $2.00
- Oyster (seasonal) Fish Cake $2.00
- Hash Brown $1.00
- Lasagna Topper $3.00
- Crumbed Tarakihi Fillet $7.50
- Battered Tarakihi Fillet $ 7.50
- Steam Dim Sim $1.60
- Steam Roast Pork Bun $2.50
SPECIAL MEALS- (with chips,salad & sauce)
- Crumbed Fish & Egg $10.50
- Crumbed Tarakihi Fillet & Egg $10.50
BURGER- Hamburger $4.00
- Vegetarian $4.00
- Cheese $4.50
- Hawaiian $4.50
- Egg $4.50
- Fish $5.00
- Chicken $5.00
- Roast Pork $5.00
- Steak & Egg $5.50
- Steak & Mushroom $5.50
- Bacon & Egg $5.50
CHINESE MEAL- Fried Rice or Fried Noodles
- -Combination $11.00
- -Chicken $10.00
- -Roast Pork $10.00
- -Beef $10.00
- -Eggs $10.00
- -Bacon $10.00
- -Vegetables $9.00
- Chicken Pineapple & Cashew Nuts $12.50
- Roast Pork Pineapple & Cashew Nuts $12.50
- King Prawns $14.50
- Chop Suey or Chow Mein
- -Combination $11.00
- -Chicken $10.00
- -Roast Pork $10.00
- -Beef $10.00
- -Vegetables $9.00
- -King Prawns $14.50
- Satay or Curry style
- -Combination $12.00
- -Chicken $11.00
- -Roast Pork $11.00
- -Beef $11.00
- -Vegetables $15.00
- -King Prawns $10.00
- Egg Fu Yong
- -Combination $12.00
- -Chicken $11.00
- -Roast Pork $11.00
- -Beef $11.00
- -Vegetables $10.00
- -King Prawns $15.00
- Sweet & Sour Style
- -Pork $11.50
- -Chicken $11.50
- -Fish $11.00
- -Lemon Chicken $11.50
- -Lemon Fish $11.00
HOT SPICY STYLE- -Kun Bao Chicken & Cashew Nuts $12.00
- -Kun Bao King Prawns $14.50
- -Szuchuan Chicken $11.00
- -Szuchuan Beef $11.00
- -Szuchuan Fish $11.00
- -Szuchuan King Prawns $15.00
- -Orange Beef $11.50
- -Nasi Goreng $11.50
- -Bami Goreng $11.50
SPECIAL CUISINE- Chicken Vegetables & Cashew Huts $12.00
- Roast Pork Vegetables & Cashew Huts $12.00
- Beef Mushrooms with Oyster Sauce $ 11.50
- Chicken Mushrooms with Oyster Sauce $11.50
- Beef with Ginger & Spring Onion & Veg. $11.50
- Beef Black Bean Sauce $11.00
- Squids Black Bean Sauce $ 11.00
- Stir Fried Udon Noodles $ 12.00
- Island Style Chop Suey $12.00
- King Prawns with Spring Onion B Veg. $15.00
SOUPS- Chicken Mushroom $ 7.50
- Chicken Corn Soup $ 7.50
Nearby Sample Menus
-
ALOO METHI $13.50
- Potatoes sautéed with onions, tomatoes and fenugreek leaves
-
CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
-
DAL TADKA $12.90
- Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
-
PRAWNS FRIED RICE/SCHEZUAN $15.90
- Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
- CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
- ONION KULCHA $4.00
-
NON-VEGETARIAN PLATTER $23.50
- Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
- Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
-
19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
-
38. Yum Beef Salad $25.00
- Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
-
5. Puck Tod $9.00
- Deep fried battered vegetables
-
39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
- Seafood $20.00
- C/B/P/V $18.00
-
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
-
35. Pork Ribs (6) $20.00
- Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
- Hawaiian $5.10
- Roti $3.00
- 5 Fish, 4 Potato Fritter, 1 Chips $20.00
- Combination $11.50
- Tomato $2.00
- Combination $12.50
- Mushroom $2.50
- Squid Ring $1.10
-
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
-
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
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MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
-
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
-
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
-
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
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CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
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CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
- Steamed Dim Sim(4pcs) $5.50
- Stir fried cabbage $12.80
- Stir fried Chinese vegetable in Garlic sauce $15.80
- Stir-fried Shredded potato with vinegar $11.80
- Deep Fried and Steamed buns 8 pcs $11.00
- Hot spicy beef chicken squid and vegetable $26.50
- Seafood dumplings 16 pcs $12.80
- Blue cod Fillet with Tofu in clay pot $26.80
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LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
-
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
-
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
-
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
- HOT MANGO PICKLE $2.50
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DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
-
CHICKEN NAAN $4.50
- stuffed with roast chicken
-
Pick and mix $11.00
- 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
- Marinated mussels $1.00
- Steak $4.80
-
Family pack 2 $22.00
- 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
- Mushroom $1.20ea
- Chicken $4.50
- Pineapple $2.70
-
Chips $2.60/$1.50
- 1 scoop-1/2 scoop
- Vege Samosa $2.00
- Satay Chicken $.50
-
Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
-
5 Pieces $14.00
- (2 thigh, 1 drum, 2 wings) chicken and chips
- Cheese $5.00
- Lamb Curry $.50
- Butter Chicken $.50
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Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
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Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
-
Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
-
Mandarin & Almond cake $6.80
- (Gluten Free)
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Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
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Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
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Marinara
- Tomato, mozzarella and a selection of seafood
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Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
-
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
- Red Curry of Beef or Chicken $14.50
-
Chicken soup $8.50
- with lemon grass & coconut cream
- Satay chicken(6) $9.50
- Deep fried Thai spring rolls(5)
- Roti $3.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken or Beef with Garlic & Basil $14.50
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
-
Any kids’ main with fries. $10.00
- (age 12 and under)
- Cheeseburger $15.00
-
Fresh Cut Fries
- Uncle Mike’s are skin-on and cut fresh every day – never frozen.
-
World’s Best Burger $14.00
- A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
- - Teriyaki style
- Add chicken, beef, burnt ends or pork $4 extra
- Ice Cream
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- Vegetarian $8.00/$10.00/$12.00
- Yorkshire pudding $1.50
- Small $4.00
- Roast rolls $10.50
- Roast chicken each $7.00
- Southern fried chicken each $4.00
-
Roasted sandwiches $11.50
- with lamb
- Chicken $7.00/$7.50
- HONEY GLAZED YAMS with parsley & chives
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VEGETABLE SPRING ROLL
- chilli dipping sauce
- Vegetable Spring Roll, Hoisin Sauce $9.00
- Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
- Salad $7.00
- Soup of the Day, bread roll, herb butter $16.00
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LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
- Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Lamb potato bites
- with one bites mayo
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
- (11am-2pm)
-
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
-
Bowl of fries $7.50
- Served with aioli or tomato sauce
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
- -Bacon, free range egg, & homemade hollandaise $17.50
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-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
Lavender Takeaways
Phone
049398683
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Pet Friendly , Dinner
99 Copeland Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt Chinese Menus
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus