adlight Glass Studio & Gallery Cafe in Hamilton Menu -

Are you the owner? Manage this listing for free.

Bully's Big Breakfast $19.90
Eggs Bennie w/Bacon $18.90
Bacon & Eggs $15.90
Pancakes & Banana $13.90
Creamy Garlic Mushrooms $12.90
Country Style Eggs $10.90

Italian Meatballs $16.90
Bacon Carbonara $14.90
Big Beef Bacon Burger w/Fries $19.90
Fish of the Day w/Fries $19.90
B.L.T Burger & Fries $16.90
Hawaiian Burger & Fries $16.90
Big King Toastie $9.50
House Salad $7.50
Crispy Fries $6.90

Meatball Dippers $7.90
Salt n Pepper Squid $7.90
Tender Hoki Bites $7.90
Prawn Twisters $7.90
Spicy Choritzo $7.90
Crispy Fries $6.90

Big Beef Bacon Burger w/Fries $19.90
Fish of the Day w/Fries $19.90
BLT Burger w/Fries $16.90
Hawaiian Burger w/Fries $16.90
Italian Meatballs $16.90
Bacon Carbonara $14.90

Nearby Sample Menus

Famous Star W/ Cheese $7.50
- Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
Crisscut Chilli Cheese Fries $5.90
- Natural cut french fries smothered in chilli beef and shredded, melted cheese
Fries S $2.50 / M $3.20 / L $4.00
Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
- Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
JR: Fish N' Chips CM $6.50
- 2 pieces of fish with small fries and drink
Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a seeded bun
CM= Combo Meal / BO= Burger Only
Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce

Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)

Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase

CHICKEN TIKA $2.00
Garlic Naan $2.50
Chicken Tikka Masala $10.00
Garlic Dahl $7.00
Naan $1.50
Butter Chicken $10.00
Large $13.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Prawns $16.50
Chilli
Chicken, Beef or Pork $13.50
Chicken, Beef or Pork $13.50
Seafood $16.50
Spicy Fried Rice
Chicken, Beef or Pork $13.50
Vegetables $13.50

Aloo Kulcha $3.50
- Naan bread stuffed with potatoes
Malai Kofta $11.50
- Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
Chicken Madras $13.50
- A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
Beef Korma $13.50
- Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
Green Peas Pulao $7.00
- Steamed basmati rice tossed with cumins seeds, green peas
Chicken Korma $13.50
- Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Egg/Lamb/Chicken Dosa $10.00
- Dosa stuffed with egg/lamb/chicken stuffing
Chicken Tikka (6 pieces) $10.00
- Chicken marinated in yoghurt, and spices and cooked in tandoor

CHEESECAKE $13.00
- Served with raspberry coulis.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.

3 Panko Crumbed Prawns $7.90
Natural Prime Rib $34.90
- For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
Side of Hog Tail Fries $5.90
Lite Cut 200g $30.9
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Pan-Roasted Fillet of Salmon $27.90

Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $5.00
- add Aoraki salmon
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $5.00
- add Aoraki salmon
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Roast Potato / Roast Pumpkin / Roast kumara $1.00
Extra Meat $5.00
Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
-Whole $17.00
- each
Lamb S$13/M$15.5/L$17.5
Apple & mint sauce available on request
Apple & mint sauce available on request
Lamb Shanks $17.50

Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney

Cucumber salad (GF) $13.80
- Mashed garlic cucumber
Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts
Tripe salad $12.80
- Shredded tripe in spicy oil sauce
Pickled cabbage & pork noodles $10.80
•chef's recommendation
Vanila ice cream $9.80
Hot pot cauliflower (GF) $12.80
- Stir-fried cauliflower in hot pot with chilli
Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis

Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Pancakes $10.00
- Bacon, banana and maple syrup.
Fish and Chips $10.00
- Served with salad.
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Steak Eggs and Chips $14.00
- Served with salad.
Fries $5.00
- Straight cut served with tomato sauce and aioli.

Fried Rice
-Prawns $16.50
Basil
Panang Curry
-Vegetables $13.50
-Vegetables $13.50
-Seafood $16.50
Pork Hock with Egg Noodles $14.50

Potato Top Pie
Mince Pie
Mince Savoury Pie
Chicken Pie
Steak, Bacon and Cheese
Steak and Pepper
Potato Top Savoury Pie
Steak and Bacon

Leadlight Glass Studio & Gallery Cafe

Waikato Region > Hamilton > Leadlight Glass Studio & Gallery Cafe

Address

3/126 Great South Road, Ohaupo, Ohaupo, Waikato, 3803, New Zealand

Phone

78236363

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 4:30 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 4:30 PM, 6:00 – 9:00 PM, Sunday: 8:00 AM – 4:30 PM, 6:00 – 9:00 PM