Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Pork Tomato $11.00
Chicken Wing $1.40
Tomato $0.80
Steak $3.00
Steak $11.50
Snapper Fish $5.00
Steak Pineapple $11.00
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts

-Eggplant don $16.00
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Served with green salad and homemade yuzu dressing
For 3 people $99.00
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
Mixed nigiri (8pcs) $19.00
Medium(9pcs) $21.00
California roll $14.00
- Prawn, avocado, capsicum with tobico

wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
ika $8.30
- squid
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
chef’s 5 sashimi selection $42.00
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
chef’s 3 sashimi selection $26.00

Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
GF= Gluten Free / V= Vegetarian
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)

Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Mix Plat $8.00
- Mixture of all available savouries
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
Rice $3.00
Ras-Vatika Rice - Dal/Khadi $5.00

Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-Creamy mushrooms $4.00
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-Homemade hash brown / Baked beans / Spaghetti $2.50
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise

CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
KIWI BEEF BURGER $16.90
- 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
W/ FREE RANGE STREAKY BACON $16.90

Combination $12.50
6 Mini Spring Rolls $2.70
Steak & Vegetable Curry $11.50
Prawn Soft Fried Noodles $12.50
Pineapple Fritter $1.30
Chicken Egg Fu Yong $10.60
Special E $26.50
- 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
Won Ton Soup (12 W/T) $9.00

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Coleslaw salad served with croutons $8.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
Venison $32.50
- White wine, mushrooms and garlic
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
Side Salad Entree $8
- With mustard dressing

special $8.00
-add chips $2.00
-D. 2 fish + 4 potato fritters
special $20.00
- add chips $2.00
-A.2 fish+ 2 mussels
-F. 2 fish+ 1 sausages + 2 potato fritters
special $5.00
- 1 fish + chips

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
COCONUT RICE $4.00

Steak and pepper pie $3.20
Dinner pak $20.00
Lunch pak $14.00
Steak and mushroom and cheese pie $3.20
Steak pie $3.20
Bacon and egg pie $3.20
Hunger pak $26.00
Snak pak $7.50

King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Warm Apple Pie
- With vanilla bean ice cream
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Pizza bread $9.90

Garlic Pizza Bread and Dip $11.50
Chicken Caesar Salad (Andrea's way) $19.50
- Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
MARGHERITA
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
main $34.50
Whitebait Fritter $18.50
- 80g of whitebait served with salad
MUSHROOMS
- Mushrooms
M $10.50

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed