Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • - 8 wings $27
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • - Add bacon $4
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • - Poached $11.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • - Turkish
  • Risotto of the Day Please Ask
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Black Pudding $6.00
  • - Bagel
  • Steak and Mushroom $12.00
  • Sweet & Sour Pork $7.00
  • Sweet Corn $2.00
  • Potato Fritter $0.60
  • Pineapple Ring $1.00
  • Steak & Vegetables $11.50
  • BBQ Pork $10.50
  • Egg $9.00
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • -lamb $12.80
  • Takeout sauce $1.00
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Red Curry
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • Mussaman Curry
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • Yum Woon Sen
  • Pad Golden
  • Garee gai
  • Pad See Eiw
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • Honey chicken $14.30
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Hawaiian $4.00
  • Vegetarian $4.80
  • Curry Roll $2.30
  • Sweet & Sour Chicken $14.30
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PORIDGE $14.50
    • served with seasonal fruit
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • box 6 teriyaki salmon $18.90
  • set 1 special set $15.00
  • box 1 teriyaki $17.90
  • U3 tofu udon $10.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • dish 5 teriyaki salmon & rice $11.90
  • set 5 egg katsudon set $15.00
  • donburi 2 $10.90
  • STUFFED SAUSAGE $ 2.00
  • STEAK & cHEEsE $ 3.00
  • BACON & EGG MUFFIN $3.50
  • STEAK & CURRY $ 3.00
  • CHEESE BURGER $3.00
  • MOUSE TRAP $3.00
  • CURRY RoLL $ 2.50
  • HAMBURGER $ 2.50
  • Masala Dosa $8.50
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Chicken Sizzling Chicken Noodles $10.50
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Makki Roti & Sarson Saag $10.50
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Garlic Naan $3
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • FROM 11AM
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • -mushroom (v) $19.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Meat balls $7.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Whole (14 pancakes) $84.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Fried Rice Cake with Soy Sauce $12.80
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Si-Chuan Style Pickled Vegetable $8.80
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Dohu teriyaki $9.90
  • Unagi $16.90
  • Beef teriyaki $9.90
  • Fresh salmon $14.90
  • 2x roll sushi, side dish, rice
  • Chicken katsu $10.90
  • Vege yakisoba $10.90
  • Chicken garaage $12.90
    • Hot or mild
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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