Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • STEAK BURGER $4.30
  • PLAIN FRIED NOODLES $9.50
  • COMBiNATION FUVOONG $11.90
  • COMBINATiON SEAFOOD $8.90
  • PLAIN FRIED RICE. $8.90
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • CHICKEN BURGER $4.50
  • SWEET & SOUR PORK ON RICE $7.50
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • GF= gluten free / VG=vegetarian
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Yogurt Curry Large $5.00 Small $3.00
  • Chicken Tikka Masala
  • Half $10.00
  • Kalakand $5.00 (4pcs)
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Butter cheese Large $7.00 Small $4.00
  • Chicken Tikka Dry
  • Chilli Chicken
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -Lemon / yuzu mayo
  • -Spring onion
  • -Masago $2.00
  • -Seasonal special
  • Our trained staff are happy to help
  • ●Sauces
    • Choose one
  • -Sriracha aioli
  • Fish Burger $4.00
  • Hamburger $3.50
  • Bacon & Egg Burger $4.50
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Fish & Egg Burger $5.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • -South Island $2.50
  • Beef and potato $13.80
  • Steamed beef with soy sauce $9.80
  • Sprouts with chives $9.80
  • Tomato & egg $12.80
  • Pork mince with potato noodle $9.80
  • Pork fried rice $10.00
  • Celery with potato noodle $9.80
  • Pork and celery $10.00
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Quail eggs $6.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Cauliflower / Broccoli $5.00
  • Gold & silver buns / Spring onion cake $8.00
  • Cucumber $7.00
  • Lamb leg / Lamb slices $12.00
  • Prawns $15.00
  • Bacon and egg $4.00
  • Shrimp foo young $11.00
  • Scallop $11.00
  • Ham $2.50
  • Steak and egg $4.00
  • Steak $8.50
  • Steak $3.50
  • -Cashew nuts and vege
  • 6 B.B.Q Thight Fillets I$8.80 /M $11.30 /C $ 16.30
    • Yuuuuumy ,Nothing more to say
  • Piri Piri Extra Hot N/A
  • Piri Piri Mild N/A
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • Piri Piri Mild N/A
  • Piri Piri Coconut & Coriander N/A
  • Garden Side Salad L$4.50
  • Chicken $12.50
  • Hot & Sour Soup $9.50
  • Chicken Sweet Corn Soup $9.50
  • Chicken $4.40
  • Egg $3.70
  • Combination Meats Fried Rice $13.50
  • Nasi Goreng with Rice $15.00
  • Squid $15.00
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Strawberry Black Tea / Green Tea $8
  • Braised Duck Tongue $12
  • Shredded Pork with Fresh Flavoured Sauce on Rice $14
  • Tasty Cashew Nuts $6
  • Braised Pork in 'Mao's Family' Style on Rice $14
  • Ma Po Tofu on Rice $14
  • Lamb $15
  • Stir Fried Rice Noodle with Egg Sauce $14
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Cheese Toastie $13.00
  • -Bacon $16.00
  • -Take Away $10.00
  • -B.L.A.T $12.00
  • -Cream Cheese with Jam $8.00
  • -Dine in $12.50
  • -Mushrooms $14.00
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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