Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Pollo $22.5
- Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
Marinated Olives $2.7
Porcini Pappardelle N/A
- Confit Duck, Roast Beetroot, Sage, Chilli, Jus
Amante Del Carne $22.5
- Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
Chicken Tortellini N/A
- Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
Grilled Bruschetta $12.9
- Whipped Feta, Peperonata, Crispy Prosciutto
Poached Pears N/A
- Lemon Cream, Strawberry Sauce
Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil

Fish - Snapper $6.00
Chicken & Sweetcorn $7.50
Chicken OR Steak OR Pork $16.50
Wedges - Normal/Spicy/Seasoned $4.50
Chicken & Mushrooms $16.50
Chicken $5.50
- Soft Noodles $1 extra
Egg $4.00

C7 Salted Pepper Chicken $18.00
F10 Fish Fillet with Tofu Clay Pot $20.00
R30 Preserved Veg. with Pork on Rice $11.00
F20 Fish fillet with Sweet Corn Sauce $20.00
R6 Three Combination on Rice $12.00
N6 Crispy Salted Chicken Noodle Soup $11.00
N22 Combination Meats Fried Rice Noodle $12.00
N23 Malaysia Style Fried Rice Noodle $12.00

7.oseng klaten tempu $12
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste

Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Caramel Slice $5
Toppings $0.5
Tuteremoana Cheddar, Red Onion Jam $9
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Ham And Egg Bagel $11
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21

1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Vegetarian Falafel $8.50
- kebab roll with pita & salad
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
Pita Bread $1.00
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
10 Plates Meze $40.00
Chips $5.00

Green Salad n/a
Small Sashimi Platter n/a
- (approx 9 slices)
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Salmon Nigiri n/a
- (two pieces per plate)
Salmon Sashimi n/a
- 7 slices
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
Sesame Ice Cream n/a
- Black Sesame ice cream

Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Spanish omelette, shaved parmesan $11
Housemade flatbread, pumpkin hummus, zatar $6
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Baked polenta, crispy kale, mushroom, truffle $8
Lamb rump, aubergine, broad beans, natural yoghurt $24

GUJU THALI $10.50
MALCHOW SOUP $5.00
BHATURA 1 PCS $2.00
ROZANA THALI $9.90
MALPUA W RABRI 1 PCS $3.50
PAPDI CHAAT $6.80
DAHI BHALLA $6.80
CHOLE BHATURE $10.50

-sirlon steak & smoked paprika aioli
-chicken & aioli
-Duck Fat Roasted Gourmet Potato $8
-crispy pork belly & spiced apple chutney
Spiced Squid Salad $19
- with a summer salad & tropical salsa
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans

Yang chow fried rice $14.00
Beef $11.00
Chicken or beef with rice noodles $14.00
Pork $13.00
Roast potato, pumpkin, kumara (each) $0.70
Pork $11.00
Hot dog $2.00
Beef with black bean sauce $14.00

Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Wild Wheat Sourdough, Lot 8 Evo $4.5
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Sauteed Summer Greens, Pine Nuts $9
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35

Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Rice $5.00
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing

Mashed potato with scalion $12.00
Tasty duck with green bean and casserole $16.00
Sliced pork with garlic sauce $14.00
Sichuan style dried beef $14.00
Braised pig feet with soybean $18.00
Sauteed corns and shrimps $20.00
Special pork cooked in soy sauce $18.00
Braised Dongpo pork with crispy rice $16.00

Singapore crab $29.50
- Wah a mixed lettuce salad
Fresh home-made soup $17.50
- Please ask about today's soup selection
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Chicken breast 160g $33.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Tiger prawns 150g $35.00
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Hand cut fries $9.00

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed