Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Prawn Katsu $8.00
Smoked Salmon $16.50
japanese steamed gyoza $8.50
- Vege, dumpling
Fresh Tuna Salad S$8.50/L$16.50
Green Salad S$6.00/L$8.00
Okonomi Yaki $6.00
- Japanese Pancake
Teriyaki Eel $18.80

Deep Fried Tofu with Beef $14.00
- Sweet Soy Sauce Base
Grilled Blue Mackerel + Miso Soup $16.00
Spicy Beef Rib $17.00
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
-Extra Mozzarella Cheese $5.00
●Korean Rice
- Inc. Side Dishes
Edamame $10.00
- Cold / Hot
●Korean Stir Fried
- Inc. Rice & Side Dishes

Fish Burger $4.00
Oysters
Mussels $0.80
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Pineapple Fritters $1.00
Extra Fill $1.00
Deluxe Burger $6.00
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips

Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
House smoked salmon $6.00
Bacon $5.00
Cheese Board $17.00
- 2 types for one person
Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Chocolate mousse 70% GF
- rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
Cheese Board $23.00
- 4 types for one person
Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream

- Large $23.00
Teriyaki Chicken $2.00
Green tea
Tuna Roll $12.50
- tuna, lettuce, capsicum
- Chicken Teriyaki
Surimi $1.80
Udon
- Spicy Pork

Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.

Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Shoe string fries + garlic aioli $7.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Market fish sliders, pickle mayo + rocket $19.00

MILKSHAKE OR THICKSHAKE $5.00
BEEF $7.50/$6.00
EXTRA SHANK $10.00
THIGH $3.80
JUST GRAVY $3.50
CHICKEN $7.50/$6.00
PUMPKIN $0.90
1 SHANK $16.50

Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
-streaky bacon $17.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise

Aloo Paratha $4.50
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Chilli Paneer $14.00
Mint Sauce $2.50
Lachha Paratha $3.50
Gulab Jamun $5.00
Dal Punjabi Tadka $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.

Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Plain roti $3.00
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Plain rice $3.00

Grilled haloumi $4.00
Avocado $4.00
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Creamy mushrooms $5.00
Wilted cavalo nero $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Fried noodle and seafood with black bean paste $11.00
Vegetable seafood soup with noodle $10.00
Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Chinese flower bread $2.00
Shrimp in garlic flavor $40.00/$50.00
Fried boneless chicken with hot pepper $28.00/$38.00
Noodles with cornstarch soup $10.00
Sauteed mixed seafood with hot sauce $35.00/$45.00

Fried eggs & chips $5.00
Octopus $6.30
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Roast pork $6.30
Tapioca $1.20
Fish $10.50
Ham steak $10.50
Combo mix $4.90/$6.90/$9.50
- small/medium/large

Hot& Spicy Beef (Small/Large)
Fried Tomato Egg
Egg Pudding
Laksa (Chicken/Seafood)
Beef Tongue (Pair)
Lamb Brisket In Clay Pot
Curry Chicken With Malaysian Coconut Rice
Pork& Pickled Cabbage V-Noodle Soup

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed