Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 3. Butter Naan $3
  • 8. Cheese Naan $3.50
  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • Combination $11
  • Sweet Corn $2
  • Combination $12
  • Pork $10
  • Veges $8
  • Prawn $13
  • Prawn $13
  • Others $0.80
  • STEAK $10.50
  • CHICKEN $ 9.90
  • SPECIAL FRIED RICE WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • CHICKEN & SWEET CORN(S) $6.50
  • PLAIN FRIED NOODLES $9.50
  • FISH CAKE $2.80
  • BEEF SATAY $10.90
  • STEAK Fried RiCE $10.50
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Kumara Chips & aioli $10.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Broccoli with lemon grass & almonds $8.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • - Add bacon $4
  • Prawn $13.00
  • Prawn $15.00
  • Won Ton $10.00
  • Curry Roll $0.80
  • Egg $3.50
  • Won Ton Noodle $11.00
  • Crab Stick $1.50
  • Sausage $2.00
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Garlic Pizza Bread $7.50
  • Tzatziki - yogurt & cucumber dip
  • Margarita $15.00
    • tomato, cheese and basil
  • on Rice or Chips, with Salads
  • Garlic Pizza Bread $7.50
  • Mixed Grill
  • Chicken $10.00
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Buck wheat ncocle in iced broth $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Galbi sal $17
    • Non marinated beef rib finger
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Keke Mamoe $1.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lu $10.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Thigh $3.00
    • pc
  • French Toast $14
  • Chicken Satay $11
  • Falafel Kebab $10
  • Lamb salad $14
  • Chicken Bacon Avocado $13
  • Beef V8 $11
  • Puttanesca S $9/ L $14
  • Ostrich $13
  • Special Crispy Chicken Wings $8
  • Crispy Fish Ball $8
  • Pork Liver Rice Pot $10
    • Per pot
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Plain Rice Roll $3
    • Per plate
  • Deep Fried Chips with Aioli $8
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Crispy Crab Meat $8
  • Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
  • Extra Aioli $1.2
  • Herbed Potato Rosti ** $5.0
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • Latte Bowl $5.2
  • French Fries** $7.5
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Chapter 4 -
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Fish and Chips homemade tartare $ 18
  • Tasting Platters $ 25
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • ¼ Roast chicken fries & salad $ 18
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -egg $1.00
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • ●hot chips
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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