Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Iceberg wedge w/ ranch dressing $6
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Fried chicken (with bones) with cola $15.00
  • Brown sugar pancake $3.00
  • Chicken mince and onion $12.00
  • Chicken fried noodles $10.00
  • Sizzling mongolian lamb with chilli sauce $16.00
  • Braised beef and pickled cabbage with noodles $10.00
  • Beef mince and celery $10.00
  • Sizzling lamb $16.00
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Soft Shell crab $12.60
  • Salmon Sashimi 8p $11.00
  • Teriyaki tofu $10.00
  • Beef curry $11.00
  • Prawn tempura $13.80
  • Takoyaki 4pcs $4.00
  • Soy Chashu $13.80
  • Spicy Edamame $4.60
  • Prawn $11.90
  • 6 Fish Bites & Chips $6.50
  • Curry Chicken (Potato, Carrot) on Rice $10.50
  • Fish Cake $2.50
  • Satay Vegetable $9.30
  • Hamburger $3.00
  • Nasi Goreng (Rice) $12.50
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • -1 Sausage $2.00
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Fish $14.50
  • King Prawn Pan Fried $18.00
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
  • Steamed Rice S $2.50 / L $4.50
  • Vege Delight $10.50
  • Combination Meats / Squid $14.00
  • Scallop $15.80
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Roast okra / Mushroom / Chives $2.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Five spiced beef $10.00
  • Squid body / Whole eggplant $4.50
  • Lamb $0.90
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • -Chicken $15.50
  • -Spicy chorizo sausage $15.50
  • -Smokey bacon $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Cured salmon $16.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Eggplant Set $16.00
  • Grill Oyster (2 pieces) $5.00
  • Chicken Karaage Set $14.00
  • Tuna Mini Don $6.00
  • White Fish Sashimi (4 pieces) $5.00
  • Seaweed Salad $3.00
  • Sashimi Set $14.00
  • Beef Tataki Don $5.00
  • Smoked Fish $3.50
  • 1 chicken wing + chips $3.90
  • Mince Savoury $1.00
  • Chicken Dim Sim $2.50
  • Sausage Roll $1.50
  • Ham & cheese toasted $3.80
  • Pork Riblets
  • Bacon & Egg Quiche $3.50
  • Chicken Burger $7.99
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Fish, Chips And Salad $10.00
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Mince Potato Top Pie $3.60
  • Steak & Kidney Pie $3.60
  • Mince & Cheese Pie $3.60
  • Chicken Drumstick $2.00
  • Bacon & Egg Pie $3.60
  • Sausage $1.00
  • Steak & Cheese Pie $3.60
  • Steak Pie $3.20
  • ●Fish & chips
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - With nz smoked salmon $15.90
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With bacon $14.90
  • Bacon, eggs & fries $8.90
  • ●Pancakes
    • Fresh fruit maple syrup
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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