Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Porcini Pappardelle N/A
- Confit Duck, Roast Beetroot, Sage, Chilli, Jus
Hundreds & Thousands Cone $5.5
- Vanilla Or Strawberry Ice Cream
Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
Spiced Meatballs N/A
- Jus, Marinara Sauce, Smoked Provolone, Fried Shallots, Parsley
Chicken & Chorizo N/A
- Basil Pesto
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Choose Your Pasta N/A
- Fettuccine

Tofu pudding with taro $8.50
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Mochi ball $5.00
Waffle No.3 $16.80
- Vanilla ice cream + mango
Tofu pudding with mung bean $8.50
Mango snowflake ice $13.80
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball

Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.

Slimm's Polenta $20.00
- polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
Bread Pudding $15.00
- vanilla cream, macerated raisins, berries
Chocolate Tart $10.00
All kid's meals served with either salad or chips - Complimentary ice-cream
- Chopped Salad $6.00
Cheese & Tomato Omelette, green salad $12.00
Cheese Curds $12.00
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens

Bacon $1.00
Crab Stick $1.30
Kumara $4.50
Vegetarian $4.00
Fish $ 4.50
Ham $3.00
Banana $1.50
Squid Ring $ 0.80

Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Rice $2.00
Deep fried bun and steamed bun with condensed milk dip $6.00
Chicken wing $5.00
Flunder $8.00
Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Potato slice / Sweet toast $1.50

GREEN TEA $2.00
DELUX PACK $9.80
22 pcs $30.00
MIXED $6.70
- 6 pcs
SALMON $5.50
- 4 pcs
SUSHI $4.70
- 4 pcs
COMBINATION $8.80
SALMON $9.00
- 7 pcs

Super Salad (lamb, Chicken & 2 Falafels) $14.90
Chicken Salad $12.90
Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Wedges $6.00
Chicken On Rice $12.90
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Lamb On Rice $13.90
Falafel On Rice (4 * Pieces) $12.90

Fried whole fish served on rice with mushroom sauce $28.00
Stir fried Australian prawns with maggi sauce $38.00
Mussels poached in creamy green curry served with crinkle fries $18.00
Chinese Bread and Dips / Steam Dumplings $9.80
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA

Chicken udon $12.00
-Udon spicy $13.00
Beef don $12.00
Hosomaki assorted(60pcs) $52.00
Fish katsu box $15.50
Tempura prawn udon $13.00
Chicken katsu udon $12.00
Victoria's favorites(48pcs) $75.00

BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Mini Go-deli Grill $14.90
- Half size of the big grill
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Mushrooms / Hash Browns (2) / Baked Beans $3.50
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Mini Go-deli Grill $12.90

Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
Hawaii Burger $5.50
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Smoked Salmon Parcel $12.50
- Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
Chicken Kebab $2.80
Hash Brown $1.50

Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Russian R $14.50 / L $25.00
- Ham, bacon & egg.

Large $15.90
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
Huge $34.90
Small $9.90
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Huge $36.90
Small $12.90
Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan

Chunky Fries served with tomato sauce $8
Panna Cotta an Italian speciality served with fruit compote $12
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Pan Fried Fish steamed vegetables & basil oil $15
Potato Wedges seasoned and served with sour cream $12
Ice Cream Gateau served with chocolate sauce $14
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed