Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Swashbuckler’s Fish and Chips $23.00
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Scallops Mornay $22.00 / $32.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Fries $6.00
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Patacon $5.00
    • Flat fried green plantain
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Yuca $5.00
    • Cassava wedges
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Wonton $0.70
  • Oyster $1.70
  • Chicken Riblet $6.50
  • Onion Ring $0.60
  • Potato $0.90
  • Bami Goreng $13.00
  • Pineapple $5.50
  • Egg $2.20
  • Mini Hot Dog $1.00
  • Squid Ring $0.90
  • Egg $4.00
  • Scallop $2.50
  • 1.5L Coke Range x 1
  • Fish Cake $2.50
  • Mussel $1.00
  • Snapper Burger $7.00
  • Chicken $3.50
  • Kakeage (V) $8.90
  • Asparagus(2 skewers) (V) $4.00
  • Mini Chck Katsu $3.00
  • Beef $4.50
  • Purple Salmon(D) $4.00
  • Cali Chck $3.50
  • Mini Prawn(D) $3.00
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • C07 $13.50
    • Hainanese Chicken Rice
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • P16 $13.00
    • Barbecued pork skewers with vermicelli
  • Fettucini with bacon or smoket chicken $11.90
    • Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
  • Strawberry sundae $7.00
    • Seasonal
  • Pineapple sundae $7.00
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Scones
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Deluxe burger $9.00
    • Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
  • Spider Roll
  • Takoyaki (octopus puffs)
  • Sesame Roll
  • Green Tea Ice Cream $3.50
  • Lobster Salad Ship
  • Tuna Salad Roll
  • Megane (frilled scallop)
  • Unagi (eel)
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached egg $2.0
  • Seasonal Soup(GF) $14.00
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • -1/2 dozen $17.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -For 2 $60.00
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • -full dozen $33.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Purini reka (dessert)
  • Muffins $3.00
    • Mixed selection
  • Kai timatanga (entree)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Sauteed beef with capsicum $30.00/$40.00
  • fried pork Dumplings $9.00
  • Base Noodle $2.00
  • Bowl of rice $2.00
  • Chop Suey on rice $13.00
  • Sauteed seafood on rice $15.00
  • Sweet and sour pork $28.00/$38.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • 7. Spicy Raw Crab $16/$30
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • WHOLE MEAL ROTI $3.00
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • CHEESE AND GARLIC NAAN $4.00
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • POPADDUMS $2.00
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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