Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Single lamb biryani $13.00
  • Naan $2.00
  • Fish Manchuriuya $20.00
  • Chicken Korma $13.00
  • Fish Tikka Masala $20.00
  • Fry Fish Dry $20.00
  • Dum Chicken $13.00
  • Chicken 65 $13.00
  • – Add manuka smoked bacon $ 2.5
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Hollandaise $ 2
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Aioli, chutney, etc $ 1
  • – Add manuka smoked bacon $ 2.5
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Squid $12.00
  • Peking sauce spare ribs S$7.5/L412.5
  • Curry roll $2.00
  • vegetables $9.00
  • Pork $10.50
  • Pork $10.00
  • Seafood $14.00
  • Chicken $10.00
  • Crab sticks (not g/f) $1.50
  • Scallop $2.20
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Sausage $2.00
  • Silverdale meals
  • Pua fritter $6.50
  • Meal a $6.00
    • 1 fish & chips
  • Ham burger $6.00
  • COMBINATION MEATS $14.00
  • FRIED RICE EXTRA $2.80
  • LEMON FISH $13.00
  • CHICKEN $10.50
  • CURRY STEAK & VEGE $12.00
  • CHEESE $4.20
  • (with noodles) (no noodles)
  • CHEESE & TOMATO $3.80
  • Pancake with spring onion $2.00
  • Cabbage, dried tofu and egg bun $1.50
  • Boiled noodles with pork mince $10.00
  • Millet gruel $3.00
  • Fried dumplings N/A
    • 16 dumplings per servings
  • Pork and cabbage pancake $3.50
  • Tasty shredded potatoes $4.00
  • Sweet tofu jelly $4.00
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Mixed $ 11.50
  • Kebabs come with meat, salad, sauces
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Extra $ 4.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • RENDANG BEEF ON RICE $13.00
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • $15.00 Regular
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • SALMON $4.00
  • EGGS BENEDICT SALMON $15.50
  • FRENCH TOAST $14.00
    • with bacon
  • EGGS BENEDICT BACON $14.00
  • MUESLI $9.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • QUESADILLA MUSHRROM $10.00
  • - Cream or Yogurt $6.50
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • - Salmon $19.90
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Toast $4.00
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • 2 fish, 4 mussels, $2.00 chips
  • 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
  • 3 fish, 2 spring rolls, $3.00 chips
  • Ham & cheese & Pineapple $4.00
  • Crab Stick $1.20
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • Bacon & Cheese $4.50
  • Seasoned Wedges $4.20
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • -Seafood $13.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Seafood $13.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • -Chicken $12.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Chocolate mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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