Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
Thip Thai Restaurant (sample menu)
  • -Prawns $20.50
  • Narm Tok $16.50
    • Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Squid $18.00
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • -Lamb $17.50
  • -Lamb $17.50
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Lamb $17.50
Oliver's Cafe (sample menu)
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Fruit salad and yoghurt $6.90
  • Toasties $1.00
    • Add an extra filling
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Nocky Takeaways (sample menu)
  • BBQ Pork $8.00
  • Chicken Nibbles (5 Pieces) $2.50
  • Tomato $2.00
  • Special $9.00
  • Pork $3.50
  • Potato Fritter $0.40
  • BBQ Pork $8.50
  • Bami Goreng (Noodle) $9.00
Marsic Brothers (sample menu)
  • Oysters
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Deluxe Burger $6.00
  • Hamburger $3.50
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Bacon & Egg Burger $4.50
  • Family Pack $14.00
    • 6 Chips, $3 Chips
Heaven Scent Food Co (sample menu)
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Gourmet sandwich & salad $15.00 per head
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • - meaty soup $14.00
  • Gourmet Sausage Rolls $3.00 ea
Sigdi (sample menu)
  • Poppadoms (6) $2.50
    • those crispy thing
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Chicken Tikka Salad
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Missi Roti $3.50
  • Your choice of 3 curries
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
The Landing Restaurant (sample menu)
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Ice Cream Selection $10
    • with bits and bobs
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Squash, Pine Nuts, Basil, Parmesan $14
Man Du Rang (sample menu)
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Sujebi $13.00
    • soup with dough flake
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Braised Spicy Chicken with vegetables $30.00
  • Gun Mandu $12.00
    • fried meat dumpling
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
Meadowbank Roast (sample menu)
  • Pork
  • Gravy
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • -Large $4.00
  • Whole $16.00
  • Potato. Kumara. Pumpkin $0.60
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
Golden King (sample menu)
  • Pork $8.50
  • Egg Foo Yong
  • Cheese $2.50
  • Chicken $2.80
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Combination Fried Rice $10.50
  • Combination Chow Mein $10.50
  • BBQ Pork Fried Rice $8.50
Paramount Cafe (sample menu)
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Toasted bagel $6.00
    • cream cheese jam
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
Bird On A Wire (sample menu)
  • Japanese slaw with ponzu dressing
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • -free range bacon or avocado or grilled tomato $4.00
  • Or add bird’s marinated organic tofu $5.00
  • Add one of our house made bastes for $3.00
  • -medium $10.00
  • Special burger & baguette
    • see special's menu
New Howick Pizza (sample menu)
  • WEDGES $3.99
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • CHICKEN SUPREME $12.90/$16.90
    • tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • One jumbo Favourite and 2 sides $22.00
  • DRINK (1.5L) $3.99
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • Any 2 large favourites $23.00
Times Kitchen (sample menu)
  • Pork noodles $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with cabbage $7.50
  • Beef with celery $8.50
  • Lamb with cucumber $11.00
  • Chive Pancake $2.00
  • Triple Delicacy $10.00
  • Pork stomach noodle $8.00
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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