Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Baked eggplant parmigiana $22
  • Chargrilled broccolini, gremolata $10
  • Duck fat roast potatoes, rock salt rosemary $10
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Veal cutlet Alla Milanese, lemon $42
  • Cavolo nero, garlic, chilli, anchovy $10
  • Rocket, pear, parmesan salad $10
  • Sweet ricotta filled cannoli $5 ea
Aroy Thai (sample menu)
  • PRAWNS/FISH $3.50
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • VEGETABLES $4.00
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • CRISPY PORK* $6.0
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
Red Earth Eatery and Wine Bar (sample menu)
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
Kampung Style (sample menu)
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Steam Rice (per bowl) $1.50
Chartwell Chinese Takeaways (sample menu)
  • Sweet & Sour Fish $10.00
  • Roast Pork Fried Rice $9.80
  • Pork Fried Rice $9.80
  • Chicken Fried Rice $9.80
  • Fish With Lemon sauce $10.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Vegetables $8.50
  • Prawn Fried Rice $12.00
Asahi Sushi Bar & Restaurant (sample menu)
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 33. Salad $3.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 34. Spring Roll (8 pcs) $7.00
  • 31. Prawn Twister (5 pcs) $8.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Satay $18.50
  • Lamb or Chicken Chilli Lover $14.00
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Chicken Breast Salad $15.00
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Garlic Pita Bread $3.00
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
Sushi Gallery (sample menu)
  • -Salmon Teriyaki
  • -Chicken Teriyaki
  • Crispy fish
  • Salmon
  • -Beef Teriyaki
  • Vegetarian (Seaweed)
  • - Chicken Teriyaki
  • - Cream Cheese & Pineapple
Westgate Foodhall (sample menu)
  • -Mix Seafood or Prawns $14.50
  • -With Tofu $10.50
  • -Vegetarian $8.50
  • ●Singapore Fried Prawn Noodles
    • Fried prawn noodles cooked singapore style with chicken, fishcakes, prawns, squids & veges
  • -Vegetarian $10.50
  • -Prawns, Mixed Seafood or Squid $14.00
  • Yum Neau $12.50
    • Grilled beef with lemon juice, chilli, onion and vegetable
  • -Beef or Lamb $14.50
Wasabi Sushi and Donburi (sample menu)
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Salmon Sashimi $20.00
  • Salmon Sashimi $19.00
  • Chicken Curry Katsu $17.00
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
Craven-A (sample menu)
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • FRENCH TOAST $14.00
    • with bacon
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • CAESAR SALAD $14.50
  • TOAST W AVOCADO & TOMATO $8.50
  • QUESADILLA MUSHRROM $10.00
  • EGGS BENEDICT SALMON $15.50
  • VIETNAMESE CHICKEN SALAD $14.50
Jambalaya Southern kitchen (sample menu)
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
Popa's Pretzels (sample menu)
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Cream Cheese $4.80
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Grilled Halloumi $8.50
  • Zaatar $4.00
  • Grilled chicken or spicy lamb bbq $8.50
  • Ask for details n/a
Thirsty Dog (sample menu)
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
Yosi Noodle Bar (sample menu)
  • -Add pork mince $2.00
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Vege salad $6.80
  • -Add spam $2.00
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • -Add pork mince $2.00
  • Fungus salad $6.80
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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