Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

french fries with parmesan & truffle oil $10.50
french onion soup gruyere toast, flat parsley $17.50
smoked duck breast pickled grapes, black walnut mustard $23.50
quatre epices duck confit red cabbage, px prune, parsnip $34.00
onions, mustard, comte, persillade $12.50
egg onglet, dill, salmon pearls $19.50
petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
sturia caviar 15g $95.00

MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)

PORK PASTRY $4.00
HAM, TOMATO & BRIE PANINI $6.00
GOURMET STEAK & CHEESE $4.20
BLUEBERRY TART $3.20
CHICKEN, AVOCADO. MAYO $4.30
PASTRAMI SANDWICH $5.80
MINCE PIE $4.00
CRANBERRY CUSTARD SCONE $2.50

Vegetables $12.00
Chicken sweet corn soup $10.00
Thai sauce $16.50
- Chicken or steak with veges
BBQ pork burger $9.00
Combination meat $16.00
Oyster sauce $16.50
- Chicken or steak with bok choy
Combination meat $16.00
Prawn $16.50

Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Eggs Benedict or Florentine $24.50
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
Selection of Movenpick ice cream $16.50
- With almond crunch
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side

Egg, pinapple, beetroot, onion $1.00
Cheesecake $10.00
Garlic Bread $8.00
Hot dog & Chips $10.00
Chicken $12.00
- With apricot sauce
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
Ice-cream Sunday $8.00
- Chocolate or strawberry
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter

Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Ramyun $10.00
Kalguksu $12.00
- Flat noodle soup with seafood
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice

Corn pancake $1.00
Pork and capsicum dumplings $12.00
Fried noodels with shrimp and egg $13.00
Red bean gruel $3.00
Boiled noodles with gravy $10.00
Fried noodels with chicken $12.00
Toamto noodle soup with egg $9.00
Sweet tofu jelly $4.00

Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Fried Onions $4.00

Half Roast Duck $16.00
Soya Sauce Chicken $10.00
Oyster Sauce Vegetable $9.00
STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
Curry Beef Brisket $14.50
Roast Pork $11.00
Combination Seafood $13.00
Spicy Chicken Wings $10.00

Paua Fritter $2.80
Hash Brown $1.50
Wxtra Meat $1.50
Pineapple Fritter $1.20
Extra Egg $1.00
Corn Fritter $2.20
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
Snapper regular Size $7.90

Roast Meat Wrap $7.90
Whole $18.90
Roast Meat Sandwich $6.90
S=Small / L=Large
Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
Chips $3.90
Roast Meat Roll $7.90
Pork / Lamb / Chicken / Beef S $11.90 / L $15.90

Chopsuey $ 12.50
Beef soup $ 10.00
Seafood udon noodle soup $ 10.00
Raw beef on rice $ 13.00
Tofu soup $ 10.00
Kimchi soup $ 12.00
Beef rib soup $ 12.00
Vegetable fried rice $ 10.00

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Char Bee Hoon
- Wok Fried Vermicelli
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Fish Balls / Vegetarian $10.00
-Fish Balls $10.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Option: + Prawns $2.00

Sliced Beef and Ox tripe $16.50
- with chilli sauce
Fish flavoured eggplant $16.50
Stir fried spicy pettitoes dry pot $28.00
Stir fried spicy ox tripe dry pot $28.00
Braised eggplant $16.50
Stir fried smoked beef with capsicum $22.50
Stir fried pork with black fungus and egg $18.50
Stir fried Hunan styled pork $18.50

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed