Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Pita bread $2.00
Mandi Rice $21.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Hummus Petra(GF)(V) S12.00
- chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Babaghash $6.00
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.

Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Brandy snaps $10
- Crunchy and creamy filled with liquer cream
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Fried eggs (each) $2

Paris Galette $14.00
- Ham, egg, cheese
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Onion Soup
- Onions, croutons, gratineed cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese

Chicken $11.00
Prawns $13.00
Meat(e.g, chicken, steak) $3.50each
Beef $10.00
BBQ pork $11.50
Lemon fish $11.50
Chips $2.00
Oyster $1.20

Garlic Prawns / Pork Dumpling $8.00
Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
Deep Fried Ice-Cream $7.00
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Seafood Tofu Soup $8.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00

Chicken Fillet $9.00
- $1.20 Chips, 4 chicken Nuggets, $1 Can
2 Fish $7.00
Paua Fritter $3.00
Ham $2.50
Sausage $1.30
Battered Flounder $5.00
Steak or Bacon $13.00
Pork Riblet $2.80

Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Sandwich $5.50
- with salad, meat & gravy
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Golden potato $0.50
Roll $6.00
- with salad, meat & gravy
Gravy $2.00/$4.00

Steak M $8.00 L $10.50
Bacon $3.20
Combination Noodles $11.00
- Combination Meat+Egg Noodles+Veges+Oyster Sauce
Squid Ring $1.00
Mushroom $3.80
Sea-Dogs $3.80
Steak M $7.50 L $9.80
Combo Meats M $8.50 L $11.50

Shoestring fries with tomato sauce $6.50
Fresh tomato $4.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Squid Ball Soup $6/$8
Spicy Beancurd $7.50
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Salmon Steak $8.50
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.

Tofu Pot (Vegetarian) $11.00
Deep Fried Takoyaki $7.00
Mixed Sashimi (L) $31.00
- (Assorted Sashimi incl Scallop & Scampl)
Regular $9.00
Vanilla & Green Tea Ice Cream $6.00
Oyako (Chicken & Egg) Don $13.00
Regular $14.50
Boiled Egg $1.50

Mee Goreng
- Malaysian style wok fried fresh noodles
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Chicken $11.00
-Seafood $12.00
-Seafood $12.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles

Candyland
- Nutella base, M&M’s and Marshmallow cubes
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Large $18.90
Medium $15.90
Medium $13.90
Small $12.90
Banana Yummy
- Banana slices, sugar and cinnamon
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce

Pork Katsu $14.00
Vege $14.00
Salmon Donburi $15.00
with salad
Beef $14.00
Chicken Katsu $14.00
Chicken donburi $14.00

Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
-Salmon $18.50
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Hash Brown $4.00

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed