Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Chicken / Beef $22.00
Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
Prawns / Mixed Seafood
Basil Stir Fry
- Stir fried with garlic, vegetables, chillies and basil leaves.
Sashimi $13.50
- Fresh raw salmon pieces.
Cashewnut [V]
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
Fish Fillet / Scallops
Tom Yum

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Today's selection of fresh bread w butter $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Papadum 5pcs $2.00
Plain Dosa $7.00
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Chicken/lamb/beef $14.00
Chicken/Lamb/Beef Dosa $11.00
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy

S=Small / L = Large
Takoyaki (octopus) $6.00
Large $15.50
Combination of seafood $6.50
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Okonomi Yaki $6.00
- Japanese Pancake
Chilli prawn $6.00

Lamb Musaka
Sun dried tomato feta mac & cheese
Soup $9.00
- roast cauliflower GF
Chicken & Mushroom Pie
Beef & mozzarella lasagne
Beef & black bean enchilada
Soup $9.00
- Moroccan kumara carrot & chicken GF
Paleo chicken korma

Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Hash brown $1.50
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon

Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Madeleines $9.00
Falafel, coriander yogurt $8.00
Roasted cauliflower, goats curd, almond & mint $16.00
Seasonal soufflé, ice-cream $15.00
Terrine of the day $18.00
Warm marinated olives $6.00

Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

CHILI PANEER $9.50
SHAHI PANNER $9.90
PLAIN DOSA $8.00
PALAK PANNER $9.90
RAJMA CHAWAL $10.50
BHATURA 1 PCS $2.00
DAHI BHALLA $6.80
EXTRA SAMBHAR BOWL $2.50

Pork $6.70
Steak $8.00
Chicken $6.70
B.B.Q. Pork $7.00
Prawn $9.60
Satay Beef $8.80
Won Ton $6.50
Sausages $1.00

Tomato, Pineapple $3.00
Tomato & Veges $13.00
Prawn $12.00
Cashew Nuts & Veges $12.50
Chicken $10.00
Special $12.50
Ginger Spring Onion & Veges $13.00
Bbq Pork $11.50

-salmon, cream cheese & capers $10.50
-served with salad greens. $12.50
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
Pork
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
Pre-order by 2pm
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-any style with toast (wholemeal or rye) and bacon $12.50

Quesadilla
Garden Salad $5.50
Creole $15.00
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Main $23.00
Main $28.00

Garlic herb bread / withCheese $7.50 $5.50
Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Latter lunch options are available from the food cabinet N/A

Half Chicken $15.00
Falafel with rice $14.00
Mansaf $15.00
Lamb Kebab $9.00
Mix Kebab $10.00
Whole Chicken $25.00
Kabsa Lamb or Chicken $15.00
Shawarma with Chips $14.00

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed