Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Caramelized onion and garlic naan $5
-Three for $15
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Poppadoms $3

Sea Dog $3.80
Steak $3.80
Combination Meat & Veges $13.90
Steak & Veges $12.90
Pork (CM/CS) $10.90
Steak & Veges $12.90
Plain Noodles $8.50
Ham Fried Rice $10.90

Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
All blacks
GF=gluten free
Gluten free bread $2
Kung pao calamari>sriracha & plum sauce $14
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

-add side bacon $4.00
B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Smoked salmon $5.00

Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
$6.9 $6.90
- 10 chicken nibbles & chips
Egg Fu Young $9.50
1 dozen $7.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Egg / Cheese $3.00
1/2 Chicken & Chips $9.00
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Waiatarua $18.50
- tomatoes and mozzarella
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Crab Risotto $18
- dressed with parmesan and truffle oil

Cheese $6.99
Banana Fritter $2.00
Chicken $7.99
Hawaiian $6.99
Crumbed Oyster $3.50
Tarakihi
- fresh
Snapper
- Fresh
Crumbed Hoki $4.70

●Indo Chinese
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Olive Naan $5.00
- Olives crusted naan
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
All mains are Gluten Free, please ak for vegan and other dietary preference

Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
-Add smashed avocado $5.00
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread

Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Frozen Cookie Dough $14.00
- vanilla ice cream
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Blackberry Cobbler $14.00
- with ice cream
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Black Pudding $7.00
Heirloom Tomatoes $5.00

Baked Beans (V)(GF) $5.50
Potato skins, aioli(V)(GF) $14.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Bacon $5.50
Beef slider N chips $ 9.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50

Vegetarian $9.50
Beef with tomato $10.00
Pig ears with spicy red sauce $6.00
Seaweed pieces $3.00
Sauced noodles $7.00
Won-Ton noodle $7.00
Gai Chow $3.00
Pork with cabbage $7.50

Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Chef's Choice POA
- Ask our staff about out current dessert.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.

4-VIENNA LOAF $2.80
Curry roll $2.00 each
Hotdog $2.00
Fish cakes $2.50 each
Battered fish $2.60
8- SALLY LUNN $3.80
.Mince $3.80 each
.Mince Savory $1.40 each

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Perinaise $2.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Grilled Livers $6.90
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
Seriously Large Chips $9.50

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed