Let Them Eat Cake in Auckland Menu

Are you the owner? Manage this listing for free.

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Bacon & egg toast $3.50
Today special $8.00
- 2 fish, 2 hot dogs, 2 potato fritters
Meat pattie $2.00
Family pack 4 $18
- 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
-chips $1.50
Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
-chips $2.50
-chips $1

Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
- Poached or Fried $10.50
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
- Spanish chorizo, feta, spinach $19.50
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough

With Lamb Curry $14.00
B1 Roti Canai (2 Pieces)
SM6 Fish Assam Pedas $12.50
With Chicken Curry $12.00
With Chicken Curry $13.00
With Chicken Curry $12.00
With Beef Curry $13.00
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.

Prawns with our famous YumYum Sauce $50.00 per head
Soft Scallops with Soy $65.00 per head
Soft Scallops with Soy $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Dessert $65.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head

86. Gulab Jamun (2 pieces) $4.00
81. Mix Garden Salad $5.50
83. Lacha Onion Salad $2.50
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
50. Paneer Butter Masala $14.00
- Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
(Cooked in traditional mud oven - tandoor)

Chicken fried rice $11.80
Jellyfish with cucumber salad $11.00
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
Mixed mushroom salad with garlic $11.00
Spring onion pancakes $8
Sliced cold beef in sauce $11.00
Stir fried pork chitterlings with veges $19.80
Sweet pumpkin pastry with red bean filling $10

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00

Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
Chicken cotoletta, peas, green beans, provolone creme $30.00
Coconut lime panna cotta, doughnuts $15.00
- Whole fish fillet, tomato bread salad, pine nuts $60.00
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Malt mousse, white chocolate, pistachio $15.00
Chargrilled kumara, ricotta, coriander butter $7.00
Eggplant, parmesan cream, pine nuts $7.00

selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
heirloom tomato, basil, olive oil $7.00
day boat fish $28.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
chunky hand cut agria potato chips with aioli $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
rocket & Parmesan salad, olive oil drizzle $7.00

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Rich chocolate mud cake
- served with berries & ice cream.
Garlic Bread
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Crispy Fried Chicken Thigh large $3.50
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
A7 $5.00
- tasty Vietnamese summer rolls
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Potato Salad $3.00

Eggs on toast $7.50
Extra filling $0.70
Bacon & egg
With salmon $ 13.90
Bacon & eggs on toast $10.50
Eggs benedict
- spinach, poached eggs & hollandaise sauce
Toasted bagel :
French toast $11.90
- banana, bacon & maple syrup

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Spicy Grilled Scallop $5.50
Salmon Roll $3.50
Mix Platter (Nigiri/Roll/Ship) $58
Viaduct Platter (Hot Foods) $40
Sesame Roll $3.00
Spicy Grilled Salmon $4.50
Ebi Katsu Roll Prawn $5.50
Market Fish (5Pcs) $7.50

400g Op Rib $41.90
Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
Beef Meatballs $13.90
- Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
Broccoli & Cheese Bites $10.90
- Blue cheese aioli
Chicken Supreme $28.90
- Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
250g Scotch Fillet $36.90
Roasted Beetroot $21.90
- Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed