Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli
Lamb Rump $31.9
Caesar $19.5
- romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
Chocolate Brownie $13.0
- brownie / chocolate mousse / berry compote / freeze dried raspberries
Surf Mixed $31.9
- salmon / two scallops / three prawns / tarakihi
Mushrooms on Toast $15.5
- poached eggs / wholegrain toast / truffle oil / parmesan
Kumara & Beetroot $20.5
- roasted kumara / beetroot / baby spinach / pepitas / lemon & honey vinaigrette
Pumpkin Risotto $22.5
- roasted pumpkin / rocket / risotto / parmesan

Fried sliced chicken with cashew nuts n/a
Steamed free-range chicken (half) n/a
Deep fried combination dumpling n/a
Steamed chicken bun n/a
2nd course (fried shredded duck meat) - additional charge n/a
Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
Deep fried squid with salt & pepper n/a
Dried scallops & egg white n/a

NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables

Chinese Sausage and preserved meat fried rice $15.80
-Large $13.80
Chinese Mushrooms and Button Mushrooms on Seasonal Vegetables $19.80
Hot Chilli Prawn Cutlets $22.80
Deep Fried Smooth Tofu with Soya Sauce $16.80
Shredded Roast Duck Meat with Bean Sprouts & Spring Onion $21.80
Combination Vegetables
Braised Tofu with Diced Chicken & Salted Fish $18.80

Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
Falafel Burger S $5.50 / L $7.50
Burger Combo S $11.00 / L $13.00
Cheese Crust $2.50
Falafel on Salad S $8.00 / L $10.00
Meat Delux L $9.90 / XL $12.90
- Lamb, Capsicum, onion, mushroom, mozzarella cheese
Lamb on Salad S $9.00 / L $11.50
Lamb Burger S $6.50 / L $8.50

Chirashi (Sashimi) $2.00
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
M = Medium / L = Large
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
Pork Gyoza $4.50
- x3p
Chicken Karrage
Edamame $4.50

Salty Vege And Pork Noodle Soup $8.50
Noodle With Spicy And Vinegar Pork $9.50
Braised Bean-Curd
Duck Noodle Soup $14.00
Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
Braised Spiced Beef $12.00
Noodle With Spicy Pork And Veges $9.50
Smoked Fish $12.00

with Broccoli, Bean Sprouts & White Rice
Any other filling $1.00
BBQ Pork & Cashew Nuts $16.50
Vegetarian Spring Roll $2.50
Egg $4.00
- Hoki $4.00
Pork $15.50
Chicken $15.50

Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
Hawaiian Burger $9.90
Nachos $9.90
BBQ Chicken / Ribs / Steak $9.00
1 x egg $1.50
Kumara Chips $8.90
- Straight cut kumara cooked to perfection
Healthy Hawaiian BBQ Chicken $18.90
Egg Burger $10.50

Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Lychees And Ice Cream $8.5
Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables

Giant burger $7.00
Ham & cheese $3.50
American hotdog $4.00
Bacon burger $5.50
Curry roll $2.50
Squid rings $0.80
Nelson scallops $1.80
Onions & tomato $3.50

Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
Wedges with bacon and cheese $10.00
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top

Medium $14.00
Mousse $3.00
Shank No Trimmings $8.50
Beef
Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
Small $11.00
All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
SANDWICHES

Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Bacon & Eggs $12.5
- with toasted ciabatta bread
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Beef and Bacon Burger $19.5
- served with fries
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce

STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Black pudding $6.00
Rustic Potatoes $6.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Portobello Mushroom $6.00
Wilted Baby Spinach $6.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed