Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

- Chicken Rice only x4
- Spring Roll + Curry Puff + Dumplings + Wontons
Prawn $16.50
81 Wat-tan-hor $14.50
68 Roast Duck in Red Curry $18.50
62 Salted Fish with Gai Lan $16.50
- Singapore Fried Noodle
18 Pork Siu Mai $5.50

Chicken Fried Rice $12.50
Curry Roll $2.50
Spring Roll $2.50
Plain Egg Fu Yong $11.00
Paua Fritter $2.50
Beef, Cashew Nuts & Veges $15.00
Mussel Fritter $2.50
Beef & Veges in Black Bean Sauce $14.00

masu fu agewatarigani $16.90
- MASU soft shell crab
akazaiebi $18.90
- scampi
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
kihada maguro $12.00
- yellowfin tuna
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce

Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Coffee $5.00
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday

Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Wok fried Asian greens with ginger $8.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Fresh pickled cucumbers with chillies $4.00
Bone broth $5.00
- by the cup
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli

-Maple butter or nutella $7.00
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Mash & Gravy $5.00
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Fried Pickles $7.50

Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Miso Soup or Green Tea $2.00
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls

Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Ice Cream Selection $10
- with bits and bobs
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Seafood Chowder $14
- with crusty bread

Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts

Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Smoked eggplant dip $13.00
- Garlic pide bread
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Kids chips $6.00
- Tomato sauce on side
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h

SQUID RINGS $1.00
DOZEN
FISH BITES $1.00
1/2 DOZEN $3.30
FISH BATTERED $3.10
POTTLES RAW $6.00
WEDGES $4.00
1/2 DOZEN

Karrage udon $12.50
Udon $10.90
Beef $10.90
Karrage chicken $10.90
Prawn-katsu udon $12.50
Chicken teriyaki $13.90
Chiken-katsu $13.90
Crumbed prawn udon $12.50

All $2.20
Seasoned rice ball
- Seafood salad
-Seaweed/chicken/lobster salad
-Crab Nugget
-Torched teriyaki salmon
gluten free
Eel

Fish with pickled vegetable soup $23.80
Braised fish with pancakes $38.80
Chicken wings with sauce $23.80
Braised pig trotter $5.50
Braised tofu on rice $11.00
Fish slices in boiled spicy oil $23.80
Shredded potato with vinegar $14.80
Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed