Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Laksa Seafood $15.00
  • Tom Yam Fish Collar Noodles $20.00
  • Nasi Lemak beef rendang $16.00
  • Chicken Rice $3.00
  • Prawn Noodles $20.00
  • Pork Fried Rice $15.00
  • Fried Bun 6 pcs $8.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • White chocolate, quince and ginger $16.00
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Pork $11.50
  • Ham $10.50
  • Pork $11.00
  • Won Ton $0.60
  • Pork $10.50
  • Combination Seafood $16.00
  • Won Ton $8.50
  • BBQ Pork $11.50
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Mama’s fried chicken, habanero yoghurt $15.9
  • With flour tortilla & cheese
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Puffed quinoa $ 5.0
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • A08 $6.00
    • Barbecued beef skewers
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • S05 $12.00
    • fish balls rice noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • A04 $4.50
    • Fried wontons
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • Pork & fennel sausages $7.00
  • In-house citrus cured salmon $8.00
  • BLUEBERRY PANCAKE
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • Reuben
  • w/ chopped parsley & toasted sourdough $14.50
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Fujian E-Fu Noodles $18.00
  • Deep Fried Ice-Cream $7.00
  • Ice Cream $5.00
  • Prawn Wonton Soup $10.00
  • Seafood Tofu Soup $8.00
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Rosti $4.50
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.40
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Fresh Salmon Supreme
  • Deluxe Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • Thai salad carrot salad $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Garlic bread $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Creamed potatoes $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Roast beetroot with almonds and lemon $8
  • Seasonal vegetables with avocado oil $8
  • -or brown rice $2.00
  • Takoyaki $4.50
    • x4p
  • Prawn Tempura / Vege Tempura
  • -Unagi (Eel) $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -Salmon Teriyaki $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • ●Donburi only
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
  • Mansaf $15.00
  • Falafel with rice $14.00
  • Shawarma with Chips $14.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • House Pickles $6.00
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Please advise us if you have any dairy requirement
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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