Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Wisconsin Bbq $1.00
Egg $2.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins

Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Pumpkin Pie $10
- w/ maple and crushed pecans
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Cinnamon Girl $4.5
- homemade chelsea bun
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg

or lamb $12.60
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
or lamb $15.80
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00

Corn fritter $2.50
Bacon & egg $5.50
Battered sausage $1.50
Hot dogs $1.80
Fishcakes $2.50
Corn $3.00
Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
Oysters $1.80

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

-1/4 Chicken $13.90
Roast burger $6.50
Beef & pork (100 gr) $3.70
-1/4 Chicken $6,50
-Large $4.50
Pork $5.50
- With salad, gravy or sauces of your choice
4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
Vegetarian S $7.50 M $9.50 L $12.50

Sausage $1.50
Cheese Burger $3.80
50 for $33.00
$8
- 10 Chicken Nibbles; $1 Chips
Combination Seafood $14.00
Combination $13.00
$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
$6-7
- 2 Fish (Hoki); 2 Potato Fritter; $1 Chips

A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
- A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
Corned Beef 'Ruben' Sammie $6.50
- Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
Hummingbird Layer Cake $85.00
- Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.

Beetroot $1
Gluten Free Bun $2.5
Full Scoop Fatties $3.9
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Wedges $8.5
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish

Grilled Eel $29.9 / $39.9
- Petti / Main
Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
Spicy Pork Box $23.9
Pork Katsu $14.5
Californian Roll $12
- Crab abd Avocado

SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
Snack Box $5.50
- 1 thigh & small Chips
Plain Steamed Rice $2.00
Dim Sim $2.00

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Additional Sauce 20¢
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
4 TENDER BEEF SUKIYAKI DONBURI $12.00
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- Chilli

Chicken / Lamb Biryani $16.00
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Steamed Rice $3.00
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Jeera Rice $5.00
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)

Kumara Rosti
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Crispy karaage chicken
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Freedom loaf toast
Wild forest mushrooms
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed