Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Makki di roti + Sarsin da saag $11.99
Vada Sambhar $7.99
- 4 pcs
Mango Kulfi $6.99
Kachori $1.50
Paneer Kathi Roll $9.99
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
Pickle/Onion / Puri (1pc) $1.00

BBQ Platter $28.00
Fish Fillets with Lemon Sauce $22.00
Stir Fried Noodles with Seafood Combination $28.00
Stir Fried Mix Vegetables $22.00
Stir Fried Spicy Chicken Slices $25.00
Sweet & Sour Fish Fillets $25.00
Stir Fried Lamb with Satay Sauce $22.00
Sizzling Beef in Mongolian Style $22.00

West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Crispy Fried Artichokes $14
Summer Berry pudding $16
- shortbread crumb & clotted cream
280g Lamb Rump $32
Sugar Snaps $9
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Brie Mon Sire $14 / $34
- per single / selection

Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Butter Bun $1.00
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices

Sausage $1.20
Hotdog with sauce $2.00
Upsize chips $1.00
Maxi Burger $8.90
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Tropical Burger $8.90
Potato & gravy Reg $2.10 / L $3.90
Chips Reg $2.60 / L $3.80

Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Chicken $23.00
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
Chicken $16.50
Extra toppings $3.00

Chips Tub $4.00 Basket $8.00
Battered Scallops (6) & Chips $20.00
Soup of the Day $9.50
Sticky Date Pudding $10.00
Garden Salad $8.50
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
Chocolate Mudcake $10.00
Garlic Bread $8.00

Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
DF=Dairy Free / GF=Gluten Free
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm

Adds on
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Ashburton, South Island’s East Coast
Baby cos lettuce, radish, chardonnay dressing $12.00
Eye Fillet $55.00 200g
Rump $48.00 250g
Queensland prawns, Pernod garlic butter $36.00

Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Pollo $22.9
- fresh chicken, spinach & mushroom
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Chicken Thigh $3.20
1 Piece Chicken Pack $5.40
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Chicken Drumstick $2.00
Frank Roll $2.80
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20

Sigara Borek $7.5
Halloumi
Dips $4.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Mixed Olives & Feta $7.5
Mumma’s Capsicum Dolma $17
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Afterthought $ 7
- With ice cream

Chicken S$10/M$11/L$12
Samosas $2.50
Chips $3.00
Chicken $10.00
(Small no rice)
Lamb M$13/L$10
Prawn S$11/M$12/L$14
Vakalolo $3.00

Steak & mushroom $4.30
Mince $4.00
Potato top mince $4.30
Chicken $4.30
Steak & bacon $4.30
Steak & kidney $4.30
Bacon & egg $4.30
Steak $4.30

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed