Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

FISH PIECE $3.50
Beef $14.00
CHICKEN NACHOS $9.00
EGG BURGER $4.50
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
STEAK DELUXE $7.50
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread

(include Miso soup)
7. Sashimi & Udon $17.90
- (Sashimi on rice with mini udon)
Chicken or Fish Teriyaki $16.90
9. Female squid $5.90
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
23. Sashimi Don $11.90
- Fresh Fish Fillet with Chilly Sauce
8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
- (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
(L) $59.90

Toasted banana bread $8.50
- with jam and yoghurt
Bacon $4
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Hash brown $5.50
Soup $12.50
Pancake $16.50
- with berry compote and maple syrup
Homemade muesli $13.50
- with compote and yoghurt

All platters served with bread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Potatoes / Pumpkin $0.50
Chicken R $3.90 / S $3.50
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Pork S$9.9/$12.9/L$16.9
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00

Creamy Prawn Katsu $8.90
- with tonkatsu sauce
Spinach $5.90
- with sesame sauce
Chicken Katsu $10.90
- w/miso or tonkatsu sauce
Chicken Cutlet Curry On Rice
Tompei $10.90
- egg rolled fried pork & veges with our special tasty sauce
Renkon Chips $5.90
- crispy fried sliced tatus root
Torikara $10.90
- deep fried seasoned chicken
Thin Tuna Roll $6.90
- 8 rolls

Laver Egg Soup $16.00
Tom Yam Soup (Chicken/Fish/Seafood) $16.00
Pork Chop With Honey Sauce $18.00
BBQ Laksa $10.50
Chicken Chop on Rice $10.50
Salt & Pepper Prawn $30.00
Sambal Sauce Squid $18.00
Mee Goreng $10.50

Egg Burger $7.00
Grilled Chicken & Avocado Salad $14.50
- with tomatoes and pickle
Fish Cake $3.50
- Home Made
Mussels (X2) $1.50
Pineapple Fritter $1.50
Snapper Burger $9.50
- with all the bits
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Any 2 Fillings $3.50

Sausages & eggs breakfast $9.50
Bagel with cream cheese & jam $5.50
- With beef mince $8.50
-ham/ cheese / tomato / pineapple / onion $5.00
Nachos
Bacon & eggs breakfast $9.50
all breakfast served with small hash brown, salad and toasts
Wedges with sour cream or sweet chilli sauce $5.00

All soups come with ciabatta toast
-Fruit, yoghurt & maple syrup
Steak & cheese $5.50
Mini butter chicken $4.50
Eggs on toast $8.00
- poached, fried, or scrambled
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
Mini chicken & mushroom $4.50
Fish pie $5.50

Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00

The ugly bagels
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
Smoked king salmon $6.00
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
-Add bacon w/ cheese $4.50
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Toasted sandwich $6.00
- 2 Fillings
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut

Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Freshly shucked oyster, red chilli Nahm Jim each - 6
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10

Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce

Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Kransky Sausages (2) / Salmon (2) $4.50
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
Garden Salad $7.90
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
Mini Go-deli Grill $12.90
Bacon & Eggs $9.90
- On toasted ciabatta

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed