Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
Seasonal vegetables $5.00
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
- add chicken $3.50
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries

(Cooked with veges max)
Seafood Fried Rice $13.90
Hawaiian Burger $5.00
Chicken Nuggets $0.60
Fried Soft noodle
Prawn Fried Rice $13.90
Kumara Fritter $0.90
Vege Burger $5.00

Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
- Smoked Salmon $18.50
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread

NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
Fried Chocolate (Twix)
Chicken Karage $9.90
Potato Fritter $0.70
Bacon Burger $4.00
NO.11 $5 SPECIAL
- Ham Burger, 2 Potato Fritter and $2.00
NO.4 $29 Family Pack
- 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
White Rice $3.00

Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Lamb S($11.00) L($13.50)
Chicken S($11.00) L($13.50)
All in one L ($15.00)
Lamb $13.50
Falafel S($11.00) L($13.50)
Falafel S($11.00) L($13.50)
Mucver S($9.90) L($12.00)

Pita Bread
Garlic Yogurt
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Fries $3.90
Falafel Vegetarian $12.50
Mint
Falafel $1.80
Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg

GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Avocado $2.00
Toast $2.00
English Muffin $2.00
Egg $2.00
Fresh Fruit $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce

Black seaweed with special sauce $3 / $6
Pork with purple seaweed $1.50
Chicken wonton noodle soup $9.50
Beef in special sauce $8 / $18
Kimchi $4 / $8
-boil with soup $10.00
Sliced ping ear in special sauce $6 / $10
Fried pancake (pork with cabbage or beef with cabbage) $3 / $2

Noodle $ 8.00
- With lamb rib
Dried Bean Curd Salad $ 5.00
Spicy Noddle $ 6.00
Pancake $ 3.00
- With Chinese Chives, egg
Tofu & Preserved Egg $ 6.00
Soy Sauce Pork on Rice $ 7.00
Lamb Bone $ 6.00
Pancake $ 3.00
- With pork & fennel

Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream

Fried Prawn $16
Fish Po’ Boy $19
- Avocado, salad slaw
Chocolate Waffle $13
- Nutella, Mascarpone, oreo
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Add Cheese $16
Tomato $4
Sticky Pork Belly $16
Tempura Vegetables $11

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Beongchun
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gukbab $10.00
- Pork soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle

Chick n Fala Salad
Regular $11.50
Petita $8.90
Petita $10.50
Petita $9.50
Grilled Wedges $4.90
Roast Beef Pita
Regular $10.90

All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.
Duck-fat whipped Potato Mash(GF) $3.85
Petite Caesar Salad * $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Stir Fried Seasonal Vegetables $7.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Green Salad $6.00
Hash Brown $4.00
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed