Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Fried Hor Fun $11.00
Fried Kway Teow $11.00
(Please Advise Hotness required)
Prawn Noodle Soup $11.50
B.B.Q. Tork Tried Rice $11.00
Nasi Goreng $11.00
Mee Goreng $11.00
Wan-Ton Noodle Soup $11

Prawn $14.00
Patties $2.50
Meat $4.00
Prawn $14.00
Egg $10.00
Spring Roll $2.50
Seafood $16.00
Ginger Chicken $13.00

Bacon/ Roast Vegetables $6.0 each
Small Breakfast: $19
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon

Non-Veg Thali $11.99
- 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
Basmati Rice $2.99
Balu Shahi $16.00 kg
Chicken Tikka Masala $11.99
- Chicken cooked in delicious onion tomato gravy
Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Dal Tadka $10.99
- Blend of lentils cooked in traditional style
Balti Paneer $12.99
- A traditional cottage cheese dish
Amritsari Fish $15.99

Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Egg $1.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Old-style chips (Large) $6.50

BATTER SAUSAGE $2.00
WEDGES - WITH SWEET, SOUR CREAM $5.00
$1.50 chips
SNAPPER $5.50
FISH BURGER $5.50
TARAKIHI BURGER $6.50
2 crab sticks
CRAB STICK $1.00

2. Mixed Vegetables with Chicken and Shrimp $15.00
6. Cabbage Stir-fried with egg $11.00
9. Soya sauce chicken with bone $15.00
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
2. Dry Lamb Curry $18.00
- (Bone) $16.00
10. Chicken varuval with bone $15.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

Fish & Chips Beer Battered Fish
- served with chips and salad
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Fish Bites $10.00
- served with sweet chilli sauce
Chips $4.00
Onion Rings $5.00

Potato Fritter $1.50
Oyster $1.80
Hot dog $2.50
Chips $4.20
Scallop $2.00
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Hoki & Chips $9.20
Vegie Roll $2.50

V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy

Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
Steamed Noodle $3.00 / Serving
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk

Una don (eel) $25.00
Grilled fresh water eel omelette $15.00
- (with cucumber salad)
Ramen noodle salad $14.00
Tofu salad $11.00
Hand roll salmon/chickenwege $7.00
Atsuage natto $8.00
- Bean curd with natto (fermented soy beans)
Zuke tuna don $19.00
Sashimi & chicken teriyaki $23.00

Ooseol-suyuk $40.00
- (Beef Tongue)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)

Add Beef $4
Special (Changes Fortnightly) $14
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Seasonal Jam $8
- with ricotta
With Meat $15
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Meat $3
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed