Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Teriyaki Chicken Don $11.50
  • Bbq Beef Rib $15.00
  • Stir Fried Spicy Pork $12.50
  • Spicy Squid Don $11.50
  • Spicy Pork Don $11.50
  • Teriyaki Tofu $14.00
  • Salmon Sashimi Set (7Pc) $10.00
  • Stir Fried Spicy Pork $14.50
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Pork with Combination Vegetables $22.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Sesame Pocket (per pocket) $1.50
  • Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Gong Bo Prawn (Spicy) $33.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Prawn with Black Bean Sauce $33.50
  • Roast duck on rice $13.80
  • Malaysia style fried rice noodle $13.80
  • Seafood fried noodle $15.80
  • Beef & tomato on rice (Chicken) $13.80
  • Seafood tofu soup $9.80
  • To fu with roast pork on rice $12.80
  • Fried shredded lamb with cumin onions (Beef) $31.80
  • Broccoli on garlic sauce $19.80
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Prawn twisters with sweet chili sauce
  • Beer battered market fish with fries and tartare sauce $16
  • Chicken béchamel bombas with aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Salt n pepper squid with aioli
  • Munaka bacon
  • Chef’s Special Roast Beef $23.00
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Mushroom
  • Smoked Salmon $18.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Each $3.00
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • burger range $5 / $7
    • chicken/lamb/mix
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • butter chicken $10.00
  • mix $8.5 / $12
  • mix $8.5 / $12
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • chicken $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Gujarati Kadhi $4.50
  • Beetroot $4.00
  • Zhunka $5.50
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Aalu Paratha $8.00
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • New york style cheesecake *please ask for today's flavour $8.50
  • Orange chocolate truffles $9.50
  • House Garlic Loaf $7.50
  • Pies Are Served With A Choice Of Fries Or Salad
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • add fried egg $27.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • - W organic chicken add $6.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Crispy Roasted Organic Chicken
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Olives & Pickles $7.00
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • Mini pizza $3.90
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • 1/4 Roast chicken with Taro $6.90
  • Chicken Biryani $10.00
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Oyster & Chips $9.90
    • Subject to availability
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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