Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Spring roll vege or meat $3.00
  • Tomato rip n dip $3.50
  • Bacon and egg Burger $10.50
  • Chicken Tenderloins $2.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Bacon $2.00
  • Hot dog $3.00
  • Homemade Tartare $1.50
  • Beef S$11.50/M$15.00/L$19.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Sandwiches $6.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Cheese / Mousse $3.50
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Shredded Tofu in chilli sauce $8.00
  • Sticky rice dumpling with black sesame $5.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Smoked Salmon
    • Smoked salmon served with salad
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Wedges $5.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Toast $5.90
    • white/brown/fruit
  • Bacon & eggs on toast $12.90
    • scrambled
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Eggs on Toast $9.90
    • scrambled
  • Avocado $2.50
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • - Entree $16.50
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Rack of lamb $32.50
    • Served with mint, tomato sauce
  • -Main $23.00
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Thick noodle in soup
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Udon $7.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Grilled sausages $5.50
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Dessert $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $50.00 per head
  • Edamame Beans $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Handmade pancakes $7
  • Spicy tofu with mince on rice $10.80
  • Sliced pork hock in sauce $12.00
  • Stir fried pork, kidney and liver $15.80
  • Sweet Custard buns $9
  • Stir fried pork with pickle cabbage on rice $10.80
  • Deep fried pork with pepper salt $17.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • LAHORI KULFI $4.90
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • RAITA $2.50
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Avocado $4.00
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • Pork and cabbage $10.00
  • Spicy diced chicken $14.80
  • Pork with peking sauce $13.00
  • Braised beef noodle soup $8.00
  • Soy paste with pork & peanut on cold noodles $8.00
  • Stir fried cabbage with vinegar $10.80
  • Pickled cabbage and pork belly $13.80
  • Prawn with radish $12.00
  • Salad Burger $6.45/$9.45
    • Burger / Value Meal
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
  • Triple Cheeseburger $7.80/$10.80
    • Burger / Value Meal
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • Venison Burger $11.00
  • All day available.
  • Fish & chips $11.00
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
Similar Restaurants based on Cuisines