Address
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
Let Them Eat Cake in Auckland Menu
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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.
Nearby Sample Menus
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Welcome special fried rice $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
- Sausage $1.20
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Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
- Vegetables $8.50
- Combination meals $12.50
- On fried rice $1.20 Extra
- On fried rice $2.20 Extra/ With white rice $1 Extra
- Hot dog $1.50
- 6. Aloo Paratha (Single) $3
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5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
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Any extras $3
- Chutneys, pickles, poppadoms etc
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10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
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2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
- Channa Batura $7.50
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2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
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3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
- Black Stack Burger $18.50
- So Frenchy, So Toast VGA $19.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Eggs Benny GF $19.50
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Carrot Risotto VG $18.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Curry Rice Roll / Spring Roll $2.50
- Works $3.50
- Works $3.50
- SEason Wedges $4.50
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Super $7.00
- Bacon, cheese, egg, pineapple & steak
- Double Ham / Cheese & Onion $3.00
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Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Plain $2.20
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French Roll $7.00
- pork, beef or lamb
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Sandwiches $6.00
- pork, beef or lamb
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A25 Fish & Chips $ 11.90
- with salad & egg
- K5.Pancake with Splash Juice
- A22.Big Breakfast $12.90
- A7. Bacon & Egg
- A32. Butter Chicken
- A10. Medium $7.50
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EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
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SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
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CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
- WEDGES WITH SOUR CREAM $7.50
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TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
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PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
- FRIED CHIPS WITH HOMEMADE AIOLI $6.50
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SMOKED SALMON OMELET & TOAST $15.50
- smoked salmon, spinach & tomato (WITH CHEESE$17.00)
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-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
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Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
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-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
- From 11am - 3pm
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
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Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
- Till 11 am
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-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
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Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
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Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Paneer Peas Bhurji (Chef's Special) $14.99
- Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
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Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
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Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
- Coconut Rice $4.00/$7.00
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Methi Matar Malai $13.99
- Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
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Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
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Pickles $2.50
- Lime, Mango, Chilli
- Half $10.00
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Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
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Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
- Half $10.00
- Hot Dog Chips $5.50
- All Curries are available as mild, medium or hot and served with basmati rice.
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Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
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Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
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Mince on Toast $13.50
- Savoury Beef Mince on Toast
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
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Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
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Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
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Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
- -Berry Jam & Cream Cheese $8.50
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Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
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Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
- All Cakes $4.50
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Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
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Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
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BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
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Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
- Homemade Cinnamon Brioche $4.00
- Homemade Sausage Roll $4.50
- Rocket Parmesan Salad $6.5
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Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
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Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
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Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
- Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
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Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
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Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
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Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
- Hot and sour fern root noodle $10.00
- Griddle cooked tea tree mushrooms $20.00
- Soy chicken dices with peanuts $16.00
- Dry Fried Fish in Sichuan style $28.00
- Marinated native chicken slices in hot sauce $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Tasty duck with green bean and casserole $16.00
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
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Heirloom Tomatoes
- with basil, dukkah, poached egg
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
- With Meat $15
- Add Beef $4
- Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- All $13
Let Them Eat Cake
Phone
0223282253
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating Not Available
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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