Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Vegetables $7.00
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Mussels & Fries $12.00
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Or Best Ugly Bagel $12.90
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Scallop $1.50
  • Steak $4.50
  • Fried Soft Noodle with Minimal Veges $12.00
  • Oyster $1.50
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Steak $5.50
  • Won Tons (One Dozen) $9.60
  • Wat Dan beef on rice noodle $16.00
  • Singapore fried vermicelli noodle $16.00
  • Combination meats fried egg noodle $18.00
  • Prawn fried rice $16.00
  • Hot & Spicy $28.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Maggi Sauce $28.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • chicken $11.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • lamb burger $7.00
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Crab stick $1.80
  • Vege spring roll $3.00
  • Snapper / Blue Cod $7.90
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Beer battered chips (small) $4.00
  • Local Oyster $2.50
  • Or, with bacon $25
  • Lamb, capsicum, haloumi, mint $26
  • Or, with black pudding $28
  • Smoked trevally, sa.sa verde $8
  • Butternut & tomato soup, campagne $20
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Chips $7.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • -with bacon $15.00
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • -with Bacon $19.50
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Beef with Ginger & Spring Onion $26.00
  • Prawn & Mushroom Soup $8.00
  • Crispy Chicken (Half) $26.00
  • Pork Fried Vermicelli $20.00
  • Bean Curd with Oyster Sauce $22.00
  • Steamed Whole Fish Seasonal Price
  • Taro Duck $35.00
  • Scallop & Mushroom Soup $8.00
  • For Hungry Little Truckers - 8 Years and Under
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • -Half Avocado $4.50
  • Swiss Cheese $2.00
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Coleslaw salad served with croutons $8.50
  • Hot Dogs and Chips $14.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Plain rice $4.00
  • Hot chips + butter chicken sauce $2.90
  • Chicken biryani $10.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Sheekh kebab $5.00
  • Samosa x2 $5.00
  • Veg thali $11.50
  • Mix thali $13.50
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Lamb leg / Lamb slices $12.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Quail eggs $6.00
  • Duck blood $10.00
  • Kumara vermicelli $6.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Or fresh fruit and fresh cream $9.90
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Toasted bagels
  • -With smoked salmon $15.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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