Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Macroon Brownie $8.50
  • Side Orders $6.00
    • Curly fries
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Marinated seaweed $6.00
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • MINCE AND POTATO TOP $5.50/$16.00
  • CHICKEN $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE $4.50/$12.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • Shredded Chicken $10.00
  • Combination Seafood $13.00
  • Poached Chicken $11.00
  • Vietnamese Pan Cake $15.00
  • Satay Beef Noodle & Gravy $11.00
  • Grilled Lemon Grass Chicken $9.50
  • Lemon Grass Chicken $11.00
  • Combination Seafood $14.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Lunch box $ 7.90
    • regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Hot chips (cup) $3.90
  • - Upsize to any 600 ml soft drink for only
  • Lamb biryani $11.90
  • Plain naan $2.50
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Any vege curry + rice $9.90
  • Butter chicken + rice $10.90
  • Sheekh kebab $5.00
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 23. Noodle with veges and sesame paste $ 7
  • 42. Spicy stewed beef on rice $ 10.8
  • 19. Braised pork and veges on noodle $ 7
  • 51 . Braised pork ribs on rice $ 10.8
  • 7. Pork & pickled veges noodle soup $ 7
  • 50. Braised spicy lamb on rice $ 10.8
  • 52. Chicken fried rice $ 11
  • STEAK & cHEEsE $ 3.00
  • SPRING ROLL $ 2.50
  • SAUSAGE $ 1.00
  • LAMB SHANK FROM $5.00
  • CHICKEN BURGER $ 3.20
  • BUTTER CHICKEN $ 3.00
  • CHEESE BURGER $3.00
  • CURRY RoLL $ 2.50
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Sauteed seasonal vegetables
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • *Add $5.00 for Gluten free base
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • ALL $19.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Golden potato $0.60
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Lamb $6.50
  • Chicken kebab $2.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken dimsim $1.70
  • Curry roll $2.00
  • Chips $1.80
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
  • Soy Chicken Leg Noodle Soup $15.00
    • Soy Chicken Leg / Chicken Base Soup
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Beef Bolognese on Rice with Egg $15.00
    • Beef Bolognese / Egg / Broccoli with Rice
  • Pork Cutlet Noodle Soup $17.00
    • Grilled Pork Cutlet / Chicken Base Soup
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Sausage $3.00
  • All Zbove $9.00
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Eggs $3.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Wedge $7.00
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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