Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • New York Strip $34.9
    • 300g
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • The T-Bone $47.9
    • 500g
  • Ham $3.20
  • Steak $3.00
  • Onion Rings $0.90
  • Hot Dog $2.50
  • Ham and Pineapple $3.80
  • Cheese and Onion $3.50
  • Pineapple Fritter $1.80
  • Bacon $1.80
  • Gurnard $4.20
  • -Combination Meat $11.50
  • -One Meat $10.30
  • Mussel Fritter $2.50
  • U.S.A Hot Dog / Sea Dog $3.60
  • ●Battered Fish
  • Potato Fritter $0.70
  • -Seafood or Prawns $12.50
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • tom yam soup
  • -cr/bf $11.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -prawn/squid $13.00
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • -cr/bf $11.00
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Plain White Rice $2.50
    • White rice boiled
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • -Lamb $14.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 1. Lam Soup
  • L $80.00
  • L $70.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • M $50.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • -E. 2 fish + 2 cabsticks
  • special $9.00
  • -B. 8 mussels
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • Boiled dumplings $9.00/20p
  • Sichuan pickles $4.00
  • Young chow fried rice $9.80
  • Shredded potato with sour and spicy sauce $10.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Chop bell pepper Chinese cabbage $12.50
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Rice with stewed pork $10.00
  • Dumpling (10) $6.50
  • Beef Udon $9.90
  • Served with Rice on Mixed Vegetable
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • 32 pieces $40.00
  • Beef Teriyaki $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Udon $7.90
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Salmon $6.20
  • Sesame Seaweed Salad $6.90
    • Seawees and mesclun salad with Kushi homemade soy sauce
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Vegetarian Set $28.95
  • Chicken Katsu Bento $20.50
    • Chicken cutlet, vegetables with tonkatsu sauce
  • Cha Soba Salad $8.90
    • Green tea soba noodle salad with balsamic soba sauce
  • Beef - Salt & Black Pepper $5.00
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Dim Sim $2.00
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Chips $2.00
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • 1 Fish, 1Sausage, Small Chips
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • 6 Onion Rings $3.00
  • Bacon & Egg/ Steak & Egg $6.00
  • 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
  • Spring Roll $2.00
  • Snapper $7.30
  • Ham & Cheese $3.50
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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