Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

CHEESY GARLIC PIZZA BREAD g/gf available 10
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
JALAPEÑO POPPAS 13
- cream cheese crumbed

Today’s Nigiri (2pc) $5.00
Squid w Spinach n Butter $16.00
PRAWN TEMPURA5PCS $16.00
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
Nabeyaki Udon-pot $19.00
Prawn Tempura $16.50
Oysters (half dozen) $18.00

Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Herbed Kale $4
Bacon Hand Cut $5.5
Portobello Mushrooms $5
House made seasonal jam $1
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Lime, Gin & Beetroot Cured Salmon $6
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread

Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey

Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Fried spring rolls on rice $12
- with salad and sauce
Grilled pork skewer on vermicelli $15
Vietnamese beef stew on rice $16
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion

Lamb $14.50
Tasiki $1.80
Mint
Hot Dogs & Chips $5.50
Mix $14.50
Mini Chicken Kebab $7.50
Vegetarian
- veggle pattie tomato beetroot, cheese fried egg
Beetroot

Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Sansho fungus $8.00
Dried beab curd with cucumber & fungus & peanut $9.00
Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
Spicy wonton soup M: $9.00 L: $13.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
L: $12.00
Noodles with pork, mushrooms M: $9.00 L: $11.00

Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Combination (Chicken, Pork, Beef) $17.90
Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
-Seafood $19.90
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables

Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
-Chicken $18.00
-Prawns/Fillet Snapper $21.00
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
-Chicken / Beef $18.00

Sesame Teriyaki Chicken $65.00 per head
Edamame Beans $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Soft Scallops with Soy $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Tender Eye Fillet Steak $65.00 per head

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.

Smoked pork with tea-tree mushroom $28.00
Fried scampi with chilli sauce $58.00
Blue cod with brown sauce $42.00
Stewed meatball with brown sauce $22.00
Blue cod with chilli sauce $42.00
Tofu with duck yolks $24.00
Pork mince ball soup $16.00
Griddle cooked tripe and red lane $28.00

Vege $14.00
Beef $14.00
Chicken donburi $14.00
Chicken Katsu $14.00
Salmon Donburi $15.00
Pork Katsu $14.00
with salad

Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00
- Traditional leavened bread with
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed