Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
Stir-Fried Gai Lan & Salted Fish $17.50
Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
Shrimp Fried Rice / Yang Chow Fried Rice $12.00
Sweet & Sour Pork / Beef Brisket $15.50
Plain Fried Noodles (No meat) $9.00

Grilled bruschetta
Sausages $4.00
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
-with tomato, basil, olive oil & mozzarella & pesto $15.00
-with bacon $13.50
-avocado, tomato & c/cheese $10.50
Orvieto muesli $10.50
- With greek yoghurt & fruit
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach

Gyoza(V) $3.00
Purple Salmon(D) $4.00
Purple rice & Brown rice are weekend only
Udon $ 8.90
- beef
Aburi Scallop R $4.90
Crunch Chck $4.90
Mix Sashimi $7.00
Rainbow Salmon R (D) $4.50

Spiced pear crumble, gelato $12
Brassicas, black garlic vinaigrette $8
Porridge, poached tamarillo, macadamia, brown sugar $14
Smoked celeriac & feta omelette, hazelnut $18
Battered fish & hand cut chips $25
Bacon, sausage, hash, poached eggs, pain cereal $24
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Eggs benedict $20
- your choice of bacon, smoked fish or chard

Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer

Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream

Steak $10.00
Pork $10.00
Banana Fritter $1.20
Steak $12.50
King Prawn $14.00
Picnic Pack $24.00
- 5 Thigh, 5 Drumstick & 5 Wings
Won Ton $8.50
5 Pieces Pack $9.80
- 2 Thigh, 2 Drumstick, 1 Wing & Chips

Pineapple, Mango or Beetroot $1.00
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Cheese $2.00
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Hashies $5.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.50

Fish of the day & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Samosa with Sweet Chilli $7.00
Thick Cut Fries $7.00
Chicken Tenders & Thick Cut Fries $12.00

Beef Teriyaki Udon $12.50
- Beef teriyaki & udon with sweet soy sauce
Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
55 pcs roll sushi $58.00
Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
Comes with miso soup
Tofu Udon $11.50
- Japanese clear noodles soup
Tempura Udon $15.00
- Assorted tempura with Japanese clear noodles soup
Pork Katsu Bento $18.50
- Deep fried crumbed pork with sweet tonkatsu sauce

Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
We are proud to use free range eggs & chicken
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Cheese Toastie $5.00

Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
-smoked salmon $17.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup

●Sides
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Chips $6.90
- Served with tomato sauce and garlic aioli
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble

Meat $6.00
Pork Belly $8.00
North-eastern style Home-made Vermicelli $8.00
Pork ribs noodle $8.00
Lamb with carrots $8.50
Shrimp $6.50
Triple Delicacy $9.00
Pork noodles $7.00

Bacon & egg $7.50
- With toast
Toasted sandwiches $6.50
- 2 fillings
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
1 bacon buttie $6.00
Toasted sandwich $4.00
- 1 fillings
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Baked beans or spaghetti $5.50
- On toast
-cream cheese & preserves $8.00

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed