Let Them Eat Cake in Auckland Menu

Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

  • Indo Chinese $12.00
  • Charcoal Chicken $12.00
  • Palak Chicken (Spinach) $12.00
  • Garlic Roti $3.00
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Ginger Fish $14.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Talawa Gosh Dry $14.00
  • Slab of bacon $6.50
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • German hash w/ apple puree & cinnamon $6.50
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Coleslaw Salad $7.00
  • 10 Plates Meze $40.00
  • Coleslaw $5.00
  • Rice $5.00
  • Baba Ghanoug Dip $7.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Rice $4.00
  • Cream cheese, hollandaise, jam $2.00
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Hash $4.00
  • Halong Bay style fried squid cakes $16.50
  • Bowl of chips $ 6.00
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Cream caramel $10.00
  • Tofu yellow teeth cabbage chicken on rice $13.80
  • King prawn fried rice $14.80
  • Crispy pork on rice $12.80
  • Seafood noodle soup $15.80
  • Young chow fried rice $13.80
  • Spicy hot pot fish & pickle cabbage $31.80
  • Geleshan spicy deep fried chicken with rice $13.80
  • Fujian style fried thick noodle $14.80
  • Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
  • Salmon Sashimi Combo $15.00
  • Katsu Curry $12.00
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
  • Ttopoki $9.00
  • ●Fried Noodles with Spicy Sauce
  • Salmon Sashimi $13.50
  • Tempura $9.00
  • FRY TARO CAKE -
  • SINGAPORE FRIED NOODLES $21.50
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • STEAMED TRIPE -
  • SZECHUAN GONG BO CHICKEN $21.50
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • DRUNKEN CHICKEN -
  • PORK SPARE RIBS PEKING SAUCE $21.50
  • Fresh Fish Soup $5.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Fish Wrap + Cheese $13.00
  • Malt Vinegar $1.10
  • Smoked Fishcake $6.90
  • Homemade Aioli $2.80
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Smoked Salmon Samosa $2.50
  • -Standard R $11.90
  • -Combo R $16.20 / L $14.00
  • -Double your udon noodles $3.00 extra
  • -Standard R $9.80 / L $13.90
  • Rice (180gm) $3.00
  • Tempura Vegetable Soba Noodles $9.50
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • -Double your udon noodles $3.00 extra
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • ●Prawns
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • All oysters are live from our tank and shrunk open only when you place an order
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • ZEERA RICE $12.00
    • cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • BUTTER NAAN $2.50
  • DAL FRY $12.00
    • yellow lentil an aromatic tempering of oil cumin and red chilly
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • PRAWN FRIED RICE $15.00
    • prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Biscuits $2.50
  • Sandwiches $6.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Small $7.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Mmmm Cake $5.00
  • Filled Bagels $8.00
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • -for one $27.50
  • -for six $200.00
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • -for one $29.00
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Let Them Eat Cake

Let Them Eat Cake

location

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

phone

Phone

0223282253

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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