Address
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
Let Them Eat Cake in Auckland Menu
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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.
Nearby Sample Menus
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Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
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Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
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Fat Tuesday Rump $47.9
- 700g
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Lazy Aged Sirloin $47.9
- 500g
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Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
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Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
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Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
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Chef’s Homemade Pie $16.9
- Served with a small garden salad.
- Bacon, haloumi, salmon(per side) $5
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
- Marinated olives( GF/V*) $6
- Or V* (on request only) $17
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Calamari $14.50
- Salt and pepper squid
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Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
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D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
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Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
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Pane $4.50
- House-made Italian style bread baked fresh daily
- By the Metre / Standard & 50/50 Available see below
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Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
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Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
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Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
- Plain Naan $3.00
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Raita $2.50
- Cucumber & Yoghurt
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Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
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Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
- Chicken/ Lamb/ Beef Biryani $16.00
- Scampi Seasonal Price
- Vermicelli with Assorted Meat $28.00
- Steamed Whole Fish Seasonal Price
- Scallop & Mushroom Soup $8.00
- Combination Fried Rice $20.00
- Beef Fried Rice $20.00
- Pork Spare-ribs in Black Bean Sauce $26.00
- Steamed Pork Dim Sum (6pcs) $8.00
- Bacon $4.00
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#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
- Wegas small $4.50
- Donut $1.30
- Ham & Pineapple $3.00
- Scallop $1.50
- Cheese $3.20
- Steak $3.50
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Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
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Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
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Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
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Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
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Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
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Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
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Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
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Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
- Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
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Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Selection of cheese $20.00
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Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
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Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
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Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
- -Seared Beef $19.50
- Gluten Free Bread Additional $1.50
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Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
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Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
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Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
- -Smoked Salmon $20.50
- -Grilled Halloumi Cheese $19.50
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Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
- Fish of the Day $27.50
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Ravioli Beef $21.99
- Tomato sauce, basil pesto
- Pasta Gluten Free $21.99
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Marinara $21.99
- Mixed Seafood with tomato sauce
- French Fries S $7.00
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Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
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Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
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Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
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Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
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Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
- -bowl of fries with garlic aioli $6.90
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Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
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Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
- -Maple syrup, blueberries and bacon $18.90
- -A.2 fish+ 2 mussels
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- -B. 2 fish+ 4 mussels+ $2.00 chips
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special $12.00
- 4 fish
- special $20.00
- special $9.00
- -add chips $2.00
- -C. 2 fish + 2 sausages
- Lamb Shank (Medium) $ 15.90
- Roast Meat Sandwiches $ 7.00
- Salad $ 5.00
- Combo 3 $ 5.50
- Kumara (each) $ 0.90
- Lamb Shank $ 15.90
- Beef (Medium) $ 12.90
- 2 Potatoes
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Crumbed Mac n Cheese $11.00
- with green tomato relish
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Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
- Smoked Salmon $24.00
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De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
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Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
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Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
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Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
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Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
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Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
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Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
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Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
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Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
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Pad Ka Prao $12.00
- Stir fried with chilli and basil
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Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
Let Them Eat Cake
Phone
0223282253
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating Not Available
35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand
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