Let Them Eat Cake in Auckland Menu

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Let Them Eat Cake in Auckland has no menu available, but can choose from many other options such as Vienna Roll or Chips 1 scoop from Sherwood Takeaways. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Marinated beef shank and Marinated beef in chilli sauce from . Chongqing Cuisine offers Africa and Chips.

Nearby Sample Menus

Chicken & Salted Fish Fried Rice
Salt & Crunchy Chicken Pieces
Deep Fried Prawn Twisters
Lamb Brisket In Clay Pot
Fried Tomato Egg
Chicken/Prawn Pad Thai
Beef Slice With Mild Spicy Dressing
Pork& Pickled Cabbage V-Noodle Soup

Carnita & onion chimichangas, cilantro poblano sauce $14.9
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Angus flank steak(GF) $ 5.5
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Half/Full $ 10.9/19.9
Corn chips $ 5.0

Stir - Fried Yi mein $15.00
Squid stir Fry in XO Sauce $16.90
chicken or beef egg foo yong $15.00
Curry Seafood with Rice $15.00
Braised String Bean $16.90
Lemongrass Pork Chops on Rice $11.90
Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
Wonton Soup $5.50

-Prawns $20.50
-Beef, pork or chicken $16.00
-Beef, pork, lamb, squid, chicken $15.00
-Seafood $19.00
-Seafood $19.00
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
●Gang Panang
- Panang with curry coconut cream, bean, capsicum and chopped peanuts
-Prawns $16.00

Egg Burger $3.90
Battered Sausage $1.80
8 Fish
Cheese & Onion $3.20
$3 Chips
Fish of the Day $3.10
Gurnard $3.40
Deep Fried Banana $1.60

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Add an extra roll $4.00

Chicken $7.50
Prawn $10.00
Chicken Thigh (each) $2.50
Chicken Vegetable Soup $5.00
Steak $2.50
Special $9.50
Combination Meat $9.00
Vegetable $6.00

Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.
Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Mixed Sovlaki $12.00
Chicken Shish $13.00
Wedges $6.00
Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.

Assorted Nigiri sushi $25/5pc / $38/8pc
Deep fried paradise prawn 'Ebimayo'
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
Mix green salad with seasonal vegetable $11.00
Organic miso soup
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Market fish Sashimi
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00

Chicken Kothu $10.50
- With Gravy
Cheese & Garlic Roti $3
Plain Dosai $6
Channa Vadai(Masala Vadai) $1
Fish/Prawn Curry $15/$16
Idly $8
- 3 idlies with samabr and chutney
Methu Vadai $5
- for 3
Lamb Kothu $11.50
- With Gravy

Chicken Kebab $2.80
Sausage $1.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Curry Spring Roll $2.50
Potato Sausage $2.50
Lasagne $2.50
Hotdog Stick $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce

Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Pizza Bread brushed with garlic $8.80
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Pizza Bread topped with pesto and parmesan $9.80
Main $25.00

PANEER TIKKA MASALA $12.50
CHICKEN DUM BIRYANI $10.99
Full $18.00
BUTTER LAMB $12.99
SPINACH CHICKEN $10.99
PANEER BUTTER MASALA $12.50
TANDOORI CHICKEN
LAMB MADRAS $10.99

SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
ANY 2 LARGE VALUE RANGE $15.00
SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
HALF N HALF EXTRA $1.00
LEMON PEPPER CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
GARLIC PRAWN $12.90/$16.90
- garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
One jumbo Favourite and 2 sides $22.00
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo

Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad

Let Them Eat Cake

Auckland Region > Auckland > Let Them Eat Cake

Address

35 Point Chevalier Road, Point Chevalier, Auckland, 1025, New Zealand

Phone

0223282253

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed