Let's Go Chicken in Auckland Menu

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Let's Go Chicken in Auckland has no menu available, but can choose from many other options such as LAMB STRIPS or PULLED PORK from Lenin Bar. Southern Fried Chicken offers many options including Kumara Chips and Chip. Gu Xiang Malaysian Restaurant includes a wide range like 29. Kampung Fried Rice or 71. Sing Kong Tofu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Restaurant offers Metro Foods and vegetable Biryani.

Nearby Sample Menus

10 Chicken Nuggets $7.50
Steak $2.10
(Includes: small chips, 2 eggs, lettuce and tomatoes)
Potato & Vegie Roll $3.00
10 Fish Bites $8.00
Pineapple $0.80
(with lettuce, onions & tomatoes)
Hawaiian $4.80

ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
BUTTER NAAN / INDIAN ROTI 3.90
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones

Gravy
Fu Yong
-Small $2.00
-BBQ Pork $11.50
Sweet & Sour Dishes
Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce
-Pork / Lamb / Beef / Chicken $6.00
-BBQ Pork & Wonton Noodles $10.00

CRABSTICK $2.00
KUMARA CHIPS $4.90/$6.90
POTATO FRITTER $2.00
ONION RING LARGE $6.90
15 X HOKI $26.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
ONION RING REGULAR $4.90

-Crispy Prawn
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
Roll Sushi (20PCS) & Nigiri (5pcs)
-Prawn (2 pcs) & Vegetable (6pcs) $10.00
-Egg
- Vegetarian
DONBURI (Rice or Noodle with hot soup) $10.50
- Cream Cheese & Pineapple

M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
T4. CHEESE AND GARLIC NAAN $5.00
D4. CHOCOLATE FUDGE CAKE $6.00

CHICKEN $3.50
BACON + EGG $4.50
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
CHEESE $3.50
STEAK + CHEESE $5.00
3 EGGS, 4 SAUSAGE $10.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
3 EGGS, 3 BACON $12.50

Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Falafel Salad / Dolma Salad $13.90
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Turkish Delight (box) $8.50
Extra Meat $4.00

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Grandma's chocolate cake $12.00
- With candied hazelnut
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Duck fat extra $2.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes