Let's Go Chicken in Auckland Menu

Let's Go Chicken in Auckland has no menu available, but can choose from many other options such as LAMB STRIPS or PULLED PORK from Lenin Bar. Southern Fried Chicken offers many options including Kumara Chips and Chip. Gu Xiang Malaysian Restaurant includes a wide range like 29. Kampung Fried Rice or 71. Sing Kong Tofu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Restaurant offers Metro Foods and vegetable Biryani.

Nearby Sample Menus

  • Garlic Tandoori Prawns $16.00
  • Lamb Seekh Kebab $10.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • Spicy Garlic Chicken $12.00
  • Hakka Noodles $12.00
    • Veg / Chicken / Egg / Prawn
  • Schezwan Fish and Prawn Platter $25.00
  • Rogan Josh $13.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 50. Pad Prik Goong $17.50
    • Stir fried prawns with fresh chilli, capsicum and vegetables
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 56. PIa Lad Prik $17.50
    • Deep fried whole snapper topped with chilli & tamarind
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • Fish fillet $34.00
    • with entrée set
  • French Fries $6.00
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Scallops $15.00
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Prawn Tempura 5 pcs $16.00
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Soup $12.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Mushroom $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Button mushrooms $14.50
    • on toast
  • Tomato $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Curry Seafood Don $12.00
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Dry Ramen $8.00
    • (Noodle with BBQ pork & veggies)
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Takoyaki (Octopus Dumpling) $6.00
  • Salmon BBQ $12.00
  • Deep-fried Gyoza $6.00
  • Grilled Oysters (6pcs) $16.00
  • Chocolate pudding with ice cream $8.00
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Avocado $5.00
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Sweetcorn nuggets GF $8.50
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Cheese Board $23.00
    • 2 types for two person
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Egg on Toast $7.50
    • any style & toast
  • Mince on Toast $16.50
    • with poached egg
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Chunky Chips $7.00
    • served with aioli
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Sausage $4.00
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu fish $10.00
    • crumbed fish
  • Kikorangi blue $18
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Dauphinoise potato $9
  • Brie de maubert $18
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Cumin gouda $18
  • Andiamo tiramisu $15
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Steak Fries w/ house aioli
  • Bluff $5.00 each
  • Seasonal Winter Greens w/ shaved almonds
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Feeds 4
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • -Duck fat option $12.00
  • Duck fat extra $2.00
Let's Go Chicken

Let's Go Chicken

location

Address

5/291-297 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar Not Available ,  Seating ,  No Takeaway

Location
5/291-297 Queen Street, Auckland, Auckland, 1010, New Zealand
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