Let's Go Chicken in Auckland Menu

Let's Go Chicken in Auckland has no menu available, but can choose from many other options such as LAMB STRIPS or PULLED PORK from Lenin Bar. Southern Fried Chicken offers many options including Kumara Chips and Chip. Gu Xiang Malaysian Restaurant includes a wide range like 29. Kampung Fried Rice or 71. Sing Kong Tofu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Restaurant offers Metro Foods and vegetable Biryani.

Nearby Sample Menus

  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Organic Free Range Eggs - Any Style $12
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Milk Hopper Set $4.00
  • Egg Dosa $8.50
  • Ceylon Chk Biryani $13.50
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Crab Curry $18.50
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Ceylon Vege Biryani $11.00
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Butter Chicken $8.00
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Lamb or Chicken Kebab $10.50
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Combo Upgrade $4.00
  • Fish kebab $10.00
  • Falafel (Vegetarian) $12.00
  • Mixed Kebab combo $16.00
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Soup Of The Day $10.5
  • Spring Roll $2.00
  • Chicken $8.80
  • Snapper (Fresh Daily) $4.50
  • Egg Burger $7.80
  • Chicken Dimsim $1.70
  • Steak $5.20
  • Donut $1.40
  • Fish $12.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Marinated chicken salad $19.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Tempura
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Prawn and scallop salad $22.00
  • Panna cotta with winter berry compote and sablé $12.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Mango Curry with Chicken $14
    • (jasmnine Rice) With capsicu, tomato and onion
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • One extra Item $1.5
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Chicken Teriyaki $1.30
    • Teriyaki chicken, avocado and carrot
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Seafood Udon $14.00
  • Avocado $2.20
  • Spicy Chicken Don $14.00
  • Miso Ramen $10.00
  • Super on rice & salad
  • Falafel & Dolma On Rice & Salad
  • Extra cheese $1
  • Chicken on chips
  • Combination Kebab
  • Comb. On rice & salad
  • Chicken Souvlaki Kebab
  • Super Kebab
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Let's Go Chicken

Let's Go Chicken

location

Address

5/291-297 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar Not Available ,  Seating ,  No Takeaway

Location
5/291-297 Queen Street, Auckland, Auckland, 1010, New Zealand
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