Let's Go Chicken in Auckland Menu

Let's Go Chicken in Auckland has no menu available, but can choose from many other options such as LAMB STRIPS or PULLED PORK from Lenin Bar. Southern Fried Chicken offers many options including Kumara Chips and Chip. Gu Xiang Malaysian Restaurant includes a wide range like 29. Kampung Fried Rice or 71. Sing Kong Tofu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Restaurant offers Metro Foods and vegetable Biryani.

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Mac N Cheese Bites
  • Tank's Beef Bump 300 gram $33.50
  • Beef Brisket $32.00
    • Brisket /gravy
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 1/2 Kilo Slab $28.00
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
The Sugar Club (sample menu)
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
Spice Star (sample menu)
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Tamarind Chutney $ 4.00
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Fish Pakora (8 pcs) $ 15.00
    • Deep fried fish coated in chickpea flour with ginger, garlic & spices
  • Kadrahi Chicken $ 10.00
    • Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Dhal Makhani $ 10.00
    • Lentils cooked in spices & cream
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
Queenies Lunch Room (sample menu)
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Almond croissant $5.50
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Sides
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Meringues w berries & cream $6.50
Soljans Cafe (sample menu)
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Freshly baked bread with dips $8
Empress Garden Chinese Restaurant (sample menu)
  • Bean with Minced Pork and Black Olive $22.50
  • Fried Rice Cake with Shredded Pork $19.50
  • Chinese Vegetable Noodle Soup $9.00
  • Deep Fried Won Ton ( 6 pcs) $6.00
  • Stir Fried Beef with Rice Noodle $19.50
  • Hot and Sour Soup $8.00
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Broccoli with Garlic Sauce $20.50
Kiwi Roast Mangere (sample menu)
  • 10 golden potatoes
  • 1.5 litre drink
  • Roll $6.00
    • with salad, meat & gravy
  • Mashed potato & gravy $2.50/$5.00
  • Pumpkin $0.60
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
Hansan Vietnamese Restaurant (sample menu)
  • Fish Cakes Fine Egg Noodles Soup
  • Curry Chicken Rice Noodles Soup
  • Pork Fine Egg Noodles Soup
  • Combination Beef with Rice Noodles Soup
  • Shredded Pork Summer Roll
  • Barbecued Pork Skewer
  • Fish Cakes Rice Noodles Soup
  • Raw & Cooked Beef Rice Noodles Soup
J K Takeaways (sample menu)
  • 10 Spring Rolls $2.00
  • 1 Crab Stick $1.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Hot Dog $2.00
  • 3 Chicken Nibbles $2.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
Yummy Kitchen (sample menu)
  • Salt and pepper squid tentacle $15.00
  • Sizzling lamb chops with black pepper $18.00
  • Braised fish with fried tofu $16.00
  • Sizzling chicken with black pepper $18.00
  • Sliced beef & triple in sour & spicy sauce $8.00
  • Fried intestine with pickled cabbage $16.00
  • Porridge with chicken, beef & pork $10.00
  • Peking spareribs $16.00
Bosco Verde (sample menu)
  • Entree $18.00
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
Kauri Gum Store and Cafe (sample menu)
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Pickles On Apollo (sample menu)
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
Vietflames (sample menu)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Please advise us if you have any dairy requirement
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Let's Go Chicken

Let's Go Chicken

location

Address

5/291-297 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar Not Available ,  Seating ,  No Takeaway

Location
5/291-297 Queen Street, Auckland, Auckland, 1010, New Zealand
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