Linkwater Country Inn in Marlborough Menu

Linkwater Country Inn in Marlborough has no menu available, but can choose from many other options such as Garlic Pizza Bread or Focaccia Loaf from The Yard Bar and Bistro. Fan's Chinese Restaurant offers many options including Chicken and corn soup and Traditional Chinese soup. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Salad and Shrimp cocktail from . Picton RSA offers Infusion and Bagels.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • - Prawns $17.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • DUCK WINGS (6) $5.00
  • SWEET SESAME BALLS (3) $4.50
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • DUCK TONGUE (4) $5.00
Wairau River Wines (sample menu)
  • Fries $8
    • Beer battered
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Oxley's Rock (sample menu)
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Shrimp Cocktail $14.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Basil Pesto & Cream Cheese Flatbread $9.00
Saint Clair Vineyard Kitchen (sample menu)
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • 350 gram Wakanui Ribeye $39.50
  • 200 gram Wakanui Ribeye $34.00
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • For two $40.00
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Adana Shish $22.00
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Jalapenos $1.00
  • Ezme (spicy dip) $10.00
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Baklava $5.00
Wither Hills Restaurant (sample menu)
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Broccolini $8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Heritage Tomatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Mixed Green Salad $ 8
Rock Ferry Wines Restaurant (sample menu)
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
Picton Village Bakery (sample menu)
  • Pepper Steak $4.40
  • Curry Mince $4.40
  • Steak & Onion $4.40
  • Butter Chicken $4.70
  • Moroccan Lamb $4.70
  • Steak & Blue Cheese $4.70
  • Steak & Cheese $4.40
  • Savories : Bacon & Egg $2.00
Poppy Thai Restaurant (sample menu)
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Mushroom rice $10.00
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
Figaro's (sample menu)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Crow Tavern and Restaurant (sample menu)
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
Red Salt Cafe Bar & Restaurant (sample menu)
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
Twelve Trees (sample menu)
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Warmed Citrus Marinated Olives $10.00
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Grilled Garlic Bread $4.50
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Raisin bread
    • Pain aux raisins
  • Roast pork pie
  • Apple and oat muffin
  • Cinnamon swirl
    • Roulé à la cannelle
  • Lolly cake
  • 2 small baguettes, jam, butter
  • Croissant
  • Cherry clafoutis
    • Clafoutis aux cerises
The Vintners Room (sample menu)
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Linkwater Country Inn

Linkwater Country Inn

location

Address

Queen Charlotte Drive, Picton, Marlborough, 7281, New Zealand

phone

Phone

035742507

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Dinner

Location
Queen Charlotte Drive, Picton, Marlborough, 7281, New Zealand
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