Address
Queen Charlotte Drive, Picton, Marlborough, 7281, New Zealand
Linkwater Country Inn in Marlborough Menu
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Linkwater Country Inn in Marlborough has no menu available, but can choose from many other options such as Garlic Pizza Bread or Focaccia Loaf from The Yard Bar and Bistro. Fan's Chinese Restaurant offers many options including Chicken and corn soup and Traditional Chinese soup. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Salad and Shrimp cocktail from . Picton RSA offers Infusion and Bagels.
Nearby Sample Menus
- L205 LAKSA NOODLES SOUP
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Chicken / Beef / Tofu $14.00
- DUCK WINGS (6) $5.00
- SEAWEED SALAD $5.00
- ICE CREAM SUNDAE $5.50
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
- Available Gluten Free (AVG)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- -With Smoked Salmon $19
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- -With Bacon $19.00
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- Pasta of the Day $15.90
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
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Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
- Garden Fresh Salad $7.50
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
- Hoki Fish Bites and fries with tomato sauce.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
- Fries $6.00
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
- Sirloin Steak, Salad, and Chips $25.00
- Beef Lasagne $8.70
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Bread and Butter $1.90
- Wedges Large $8.90
- Bacon (3 rashers) $5.20
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Fish (tarakihi) $20.00
- Chicken curry & rice $20.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Roast pork with veg + roasties $18.00
- Mushroom $3.00
- Chicken $20.00
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Hot apple pie $10.00
- With ice cream & cream
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Hand Cut Fries, aioli $12
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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House Baked Bread $12
- marinated olives, spiced hummus
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Trio of New Zealand Gourmet Ice Cream $13.00
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Chicken Nuggets $9.50
- Served with fries
- Fries with Tomato Sauce $7.00
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Fish Nuggets $9.50
- Served with fries
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Toasted Sandwiches $5.50
- Choose any 3 fillings
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Sausage $5.00 Each
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Carrot Sticks
- With peanut and honey dip
- Bacon $5.00 Each
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Mixed Steamed Vegetables $7.00
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Fresh Homemade Soup $14.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Linkwater Country Inn
Phone
035742507
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Dinner
Queen Charlotte Drive, Picton, Marlborough, 7281, New Zealand
- Marlborough Seafood Menus
- Marlborough Region Seafood Menus