Linkwater Country Inn in Marlborough Menu

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Linkwater Country Inn in Marlborough has no menu available, but can choose from many other options such as Garlic Pizza Bread or Focaccia Loaf from The Yard Bar and Bistro. Fan's Chinese Restaurant offers many options including Chicken and corn soup and Traditional Chinese soup. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Salad and Shrimp cocktail from . Picton RSA offers Infusion and Bagels.

Nearby Sample Menus

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Available Gluten Free (AVG)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Grilled Chicken Breast
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chicken nuggets
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or sun-dried tomato pesto, cheese
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan

Chicken Works Burger $11.50
Nuggets & Chips $5.50
Steak & Onion Roll $3.40
Crumbed Chicken Schnitzel $4.30
Chicken Cordon Bieu $4.80
Beef $3.80
Donuts & Chips $5.50
Hot Dog & Chips $5.50

Vegetarian Fritters $9.00
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Mixed Meze $28.00/$48.00
- for One/for Two
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Baklava with Vanilla Ice Cream $7.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Heritage Tomatoes $ 8
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Broccolini $8

Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mince Naan $5.00
- Stuffed with spiced lamb mince
Tandoori Toti $3.50
- Wholemeal roti
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes

Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Mint chutney $3.00

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
medley of raw & cooked seafood depending on season
Green Lip Mussels $12.00
- served in their shell & white wine sauce
or shrimp & scallops $26.00
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
Ice Cream Sundae $5.00

Salad $5.00
Deep fried $18.00
- Mussels, salad + fries
Satay lamb $20.00
- Salad / fries
Garlic mussel $10.00
Fish (tarakihi) $20.00
Corn nug / chips $10.00
Nug / chips $10.00
Chicken $20.00

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Grilled Garlic Bread $4.50
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Garlic Bread with Twelve Trees Dukkah $6.50

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Filled Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pies $4.50

Chicken and brie pie
2 small baguettes, jam, butter
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Croissant
Bacon and egg breakfast pie
Short bread
Ciabatta chicken & brie
Scone date

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Benedict $19
- W/ Bacon
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Chilli Eggs & Ham $19