Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Shredded Pork & Preserved Veg on Rice $9.00
  • Eggplant & Salted Fish $15.00
  • Dumpling with Prawn, pork and chive/pork and cabbage $10.00
  • Hot & Spicy sliced (fat) Pork on Rice $9.00
  • Poached Chicken noodle soup $8.00
  • Pork & century Egg Congee $7.00
  • Braised Tofu & Vegetables $13.00
  • scallop with combination vegetable $28.00
Mangere Bridge Takeaways (sample menu)
  • Combination Seafood $16.00
  • Chicken $11.00
  • Pork $10.50
  • Combination Meat $12.00
  • Egg $9.50
  • Combination Meat $12.00
  • Other $1.00
  • Crispy Chicken with Garlic Sauce $13.00
Babu Sweets & Takeaway (sample menu)
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
Shaolin Kung Fu Noodle (sample menu)
  • Bok choy with garlic sauce $12
  • Seasoned chicken soft bones $18
  • Stirred cold beef noodles $12
  • Stir fried chicken with cashews & vegetables $16
  • Kung fu sour lamb noodles $11.8 / $10.8
  • Lamb & Chives dumplings $12
  • Spicy seasoned beef and celery $16
  • Braised lamb with vegetables $15
The Return of Rad Cafe (sample menu)
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Carrot Risotto VG $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Marcher Muesli GF, VG, DF $13.50
The Store on Kohi (sample menu)
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Subway (sample menu)
  • Pickles N/A
  • Oat & Raisin N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
  • Subway Club N/A
Tiger Burger (sample menu)
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Extra sauce $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • House Kimchi $3
  • Double meat $5
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Aged Cheddar $2
Tim's Roast Takeaway (sample menu)
  • Chicken $9.50
  • Roast Beef $4.90
  • Egg $3.80
  • Fish $3.80
  • Pork $9.90
  • Pork $9.90
  • Beef Chow Mein
  • Beef $10.50
Wardani Indonesian Food (sample menu)
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
Beirut (sample menu)
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
Chinese and European Takeaway (sample menu)
  • Whole Chicken $16.00
  • Oyster $2.00
  • Sweet & Sour Chicken $11.50
  • or Fried Rice $2.50 extra
  • Chicken & Veges $12.50
  • Steak,Cashew Nuts & Veges $13.50
  • Combination Fried Rice $13.50
  • Pineapple Fritter $1.30
Tran Bakery and Cafe (sample menu)
  • Spring Roll $2.50
  • Chicken Wing $1.50
  • Lasagne $2.50
  • Hoki Fish $2.50
  • Marinated chicken thigh $3.50
  • Sausage & Potato $2.00
  • American Hot Dog $3.00
  • Sausage $1.50
Waterview Bakery (sample menu)
  • Thighs $3.50
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
  • 3 piece pak + regular chips $8.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 10 piece pak + large chips $23.00
Fisher House (sample menu)
  • Chicken Strips $14.50
    • w curry aioli
  • Grilled Mushrooms $5.50
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Bacon Buttie $11.00
    • Streaky Bacon on lightly toasted grain bread w relish
  • Granola $9.00
    • with yoghurt & berries
  • Creamy Portobello Mushrooms $5.50
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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