Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Today's selection of fresh bread w butter $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Malva Served with Gustard $7.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Tomato Sauce $0.5
  • Peri-Peri $3.00
  • Chips-Large $6.50
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Aioli $0.5
  • Cheese & Bacon Burger $14.00
  • Curly Fries $8.50
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • House apple slaw $4.50
  • Seasonal Vegetables GF $4.50
  • Cheese Board $28.00
    • 4 types for two person
  • Avocado $5.00
  • PANCAKE, BANANA MAPLE SYRUP
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • Aoraki cold smoked salmon $6.00
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Vegetable Fried Rice $9.00
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Suid Rin Karage $10
  • Prawn Katsu $12
  • Keke Mamoe $1.00
    • each
  • Palusami $5.00
    • each
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Lamb Curry $5.00
    • 1/2 serve
  • Thigh $3.00
    • pc
  • Maaza Mango $3.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Ranch N/A
  • Turkey & Ham N/A
  • Italian Dressing N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Vegetables in Casserole (Veg) $19.99
  • M7 Bean Sprout & Egg Slices & Meat $16.99
  • SET A
  • H25 Assorted Vege Fried Rice $8.99
  • J3 Vegetable & Beef $17.99
  • K10 Mapo Tofu $16.99
  • H11 Kong Pao Chicken with Rice $10.99
  • Beef Meat Wrap $10.99
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Steak:
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Caesar $14.50
    • Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
  • Cheddar and Chorizo $12.50
  • - Parmesan, Prawn and Pomodoro $14.50
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Cheddar and Chorizo $12.50
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Steak N Egg Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Steak Burger $3.50
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Summer Rolls(3 Per Pack) $4.00
  • Fish Burger $4.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Chickpea bites $16.00
  • Tarakihi $6.50
  • Spiced fish tacos: with chips or salad $16.00
  • Potato fritter $1.50
  • Mussel fritter $5.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Vegetarian
  • Chicken Burger $6.00
  • Large $17.00
  • Pumpkin/ Kumara $0.60
  • Bacon & Egg Burger $4.20
  • Small $5.00
  • Lamb $5.50
  • Medium $7.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand