Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Vegetable Croquette $ 6.00
  • Soup Tofu $ 4.00
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
Daruma Ramen (sample menu)
  • Kaisen Pork spareribs $13.80
  • Tempura $17.00
  • Chicken Karaage $10.00
  • Salmon Sashimi 8p $11.00
  • Beef Curry Udon $13.00
  • Chicken Katsu $15.00
  • Chicken katsu egg $16.00
  • Kaisen Chashu $13.80
Kampung Style (sample menu)
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
Enjoy Inn Chinese Restaurants (sample menu)
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Deep-Fried Chicken Half $16 / Whole $32
  • Sweet & Sour Pork on Rice
  • BBQ Pork / Roasted Pork $12.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Chicken with Black Bean Sauce on Rice
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
Fort Street Union (sample menu)
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Succulent garlic or chilli prawns $11
  • Garden salad with balsamic and extra virgin olive oil $9
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Legendary beer battered fries $9
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Bi Won Korean BBQ Restaurant (sample menu)
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Sam gyup sal $19
    • Sliced pork belly
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Scullery (sample menu)
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
Meadowbank Roast (sample menu)
  • Half $9.00
  • -Small $2.00
  • Quarter $5.00
  • Crackling (2 pieces) $1.00
  • Vegetarian
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Whole $16.00
Golden Fortune Chinese (sample menu)
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • For 4-6 people $28
  • For 4-6 people $48
  • D8. Stir Fried Scallops $32
    • With vegetables
  • C2. Braised Abalone $88
    • With vegetables
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
Howick Roast & Chicken Hut (sample menu)
  • -12 piece pach $28.90
  • -Each 3 $2
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Potato $0.50
  • Available until 4pm
  • Crispy chicken drumstick $2.50
  • Yorkshire puddings $0.80
  • Homemade gravy S$1.5/M$2.5/L$3.5
Choco World (sample menu)
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Sides Salad $3.50
  • Add on: Cream Extra -$1.00
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Bacon Salad $16.90
    • Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
  • Banana Berry Toasties $6.50
    • 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Add on: Fresh Kiwifruit Extra -$3.00
Birdcage Bar & Restaurant (sample menu)
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • **Menus are subject to change
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
Taste Explosion (sample menu)
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
Koji Japanese (sample menu)
  • Shredded Chicken Udon $14
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Beef Udon $13
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Tuna (S) (8Pcs) $20
  • Deep Fried Prawn $13
    • (4pcs)
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Chicken Katsu $14.5
Sushi Train (sample menu)
  • Gyoza Pork Dumpling $5.50
  • Karaage Rice Bowl $9.50
  • Ocean Platter (Nigiri/Roll/Ship) $69
  • Teriyaki Chicken Roll $3.50
  • Mini Kakiage Udon
  • Geso Squid Leg $3.50
  • Spider Roll $4.50
  • Kingfish (5Pcs) $7.50
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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