Address
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
Little Bird Unbakery in Auckland Menu
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BREAKFASTS-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Nearby Sample Menus
- Served on two white flour tortillas
- Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
- Carnita & onion chimichangas, cilantro poblano sauce $14.9
- With corn chips, cheese & sour cream
- Rojo rice $5.0
- Puffed quinoa $ 5.0
- Churros, cinnamon sugar, chocolate sauce $10.9
- Donut $1.00
- Cashewnuts $3.00
- Half Chicken & Chips $2.00 Chips
- sausage $1.20
- BBQ Pork Pineapple $12.90
- Spring Roll $2.00
- Hot & Sour Soup $7.00
- Mushroom Burger $4.00
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Soup of the Day l $11
- Warm Turkish bread
- All platters served with bread
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
- Donuts With Cinnamon And Sugar $1.00
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Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
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Supreme $9.00
- with avocado, bacon & camembert
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Hawaiian $7.80
- with bacon, pineapple & cheese
- 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
- Potato Fritter $0.70
- Fish Of The Day Battered With $3.30
- With Bacon, Egg & Avocado $8.50
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7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
- 33. Salad $3.00
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9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
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4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
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24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
- 18. Seafood Fried Noodle $14.00
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23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
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10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Halloumi $5.00
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Avocado $5.00
- Poached Egg $4.00
- LARGE $20.00/$20.00/$20.00
- Comb meat cashew & Vege $16.50
- Pork $13.00
- Pineapple $3.00
- Pork Crackle $2.00
- Pumpkin $0.60
- Vegetable $11.00
- Won Ton Soup 10 wontons $10.00
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Big Burger $10.00
- Beef pattie, bacon, egg and cheese
- Fish And Chips(Gurnard) $8.00
- Sausage $2.00
- Crab Stick $1.50
- Battered Mussel $1.50
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Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- Fish And Chips(HOKI) $6.00
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Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
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Customized salad
- Meat choices (pork, beef, chicken)
- -Smokey bacon $15.50
- -Cured salmon $16.50
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- -Spicy chorizo sausage $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
- Adds on
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
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Bacon & eggs on toast $12.90
- poached
- Avocado $2.50
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Bacon & eggs on toast $12.90
- fried
- Porridge $9.50
- French Toast $17.50
- Cova B.L.A.T. $17.90
- Bacon / Sausage $5.00
- Mushrooms on Toast $11.90
- Chilli Con Carne (W/toast) $11.50
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Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
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Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
- - Pecorino and Truffled Mushroom $14.00
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Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
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- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
- Brie and Chives $12.50
- Peanuts in the Shell N/A
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Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
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BBQ Wings $12.50
- with BBQ sauce
- With smoked salmon $24.00
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BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves
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Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
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Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
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Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
- Eggs (any style) $4.00 ea
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(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
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Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
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(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
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Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
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Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
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Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
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(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
- Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
- Stir-Fried Broccoli with Preserved Sausage $19.80
- Deep-Fried Duck Chin with Salt and Pepper $19.80
- Beef Lungs in Chili Sauce $12.80
- Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
- Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
- Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
- Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
Little Bird Unbakery
Phone
093031330
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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