gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
BASMATI RICE $2.00 per serve
plain boiled basmati rice.
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.
ACHAR GOSH $16.90
chef's special recipe- a mouth watering dish.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
KASHIMIRI PULAO $3.50 per serve
flavoured saffron rice with nuts and fruits.
CHICKEN TIKKA MASALA $13.90
chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Small $6.90
Medium $8.90
Kale Chicken Caesar
Chicken, egg, bacon, kale, Caesar dressing
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio