Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Bamboo Kitchen (sample menu)
  • Meat $4.00
  • Steak with Fried Thick Rice Noodles $16.50
  • Pork & Cashew Nuts $16.50
  • Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
  • Combination Meats $16.50
  • Chicken & Mushrooms $16.50
  • Other Extras $2.50
  • - Soft Noodles $1 extra
Rosebank Coffee & Kitchen (sample menu)
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Chaahat Indian Cuisine (sample menu)
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Roti $3.00
    • Whole wheat flour
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
Post Office Public House (sample menu)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fries $7.50
    • bowl of fries in house Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Silverdale Fresh Fish & Takeaways (sample menu)
  • Hawaiian burger $8.00
  • Green lipped mussel $6.50
  • Hapuka & 1/2 chips $9.00
  • Banana fritter $1.80
  • Ham burger $6.00
  • Mussels $1.50
  • Potato fritter $1.00
  • Spring roll (not g/f) $3.00
Mt Albert Indian Takeaway (sample menu)
  • ALOO PARATHA $5.50
  • CURRY COMBO CHICKEN $16.50
  • ALOO PARATHA 1 PCS $5.50
  • CHICKEN DO PYAZA
  • CHANA MASALA
  • MALAI KOFTA
  • GARLIC NAAN $3.00
  • CHICKEN MADRAS
Sushi Ami (sample menu)
  • Beef Teriyaki Bento $15.90
  • Chicken Teriyaki Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Ami Udon $11.90
  • Chicken Teriyaki Donburi $12.90
  • Salmon Sashimi (6 Pieces) $10.00
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
The Albany (sample menu)
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Keri Juice Range $4.00
  • Espresso Small $3.50 Large $4.50
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
Real Fresh Seafood (sample menu)
  • Potato Chips half csoop $2.00
  • Beef Burger $5.00
  • Curry Roll $3.00
  • Donut(with cinnamon sugar) $1.00
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Fresh Gurnard $4.50
  • Potato Chips one scoop $3.00
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Tan's Kitchen (sample menu)
  • Kang kong - bean curd sauce $18.00
  • Mapo tofu $16.00
  • Asam prawn on rice $15.00
  • Char kway teow $11.00
    • Rice noodles
  • Salt & pepper spare ribs $18.00
  • Salt & pepper squids $18.00
  • Sambal prawn on rice $15.00
  • Black pepper beef $18.00
Icon Restaurant and Bar (sample menu)
  • Gluten free base $ 2
  • Onion Rings (V) $9
    • With chipotle sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Potato Mash (V) (GF) $ 5.5
  • Gluten free bun $ 2
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
Wang Thong in Food Alley (sample menu)
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Cashew Nut Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Coconut Cream Soup (Tom Kha)
  • Vegetarian Spring Rolls $ 7.00
  • Tom Yum Paste Stirfried
  • Thai Red Curry
  • Tom Yum Fried Rice
    • Spicy & sour
Viet Malay (sample menu)
  • 26. Assam Fish with Rice $15.50
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 4. Chicken Satay (3 per serve) $6.50
  • 22. Singapore Fried Rice $11.90
  • 8. Seafood Noodles Soup $10.90
  • 13. Curry Chicken on Rice $9.90
  • 11. Pork Chop on Rice $10.90
  • 24. Nasi Goreng $11.90
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
Meet Fresh (sample menu)
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean soup $5.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with sweet potato $8.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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