Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Ortolana (sample menu)
  • -Tomato, basil, mozzarella $16.00
  • New season potatoes, herb butter $8.00
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Burrata, caponata, soft herbs $26
  • Market fish, garden harvest $29.00
  • Nectarines, yogurt, sunflower seeds $14
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Prosciutto, green onion, sweet corn, feta $ 20
K & J Take Aways (sample menu)
  • Roast spuds $1.50
  • Mussels $1.20
  • 5 pieces
  • Vegetarian $5.80
  • The bad $7.80
    • Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
  • Seadog $3.50
  • Scallops $1.80
  • -cheese, onion, pineapple $0.90
Bamboo Garden Takeaway (sample menu)
  • CHICKEN NOODLES $8.00
  • SPECIAL FRIED RICE $11.80
  • CRABMEAT & SWEET CORN $7.00
  • CHICKEN & CASHEW NUTS $9.90
  • PRAWN $12.50
  • (chow mein with crispy noodles/chop suey without noodles)
  • WONTON $8.00
  • MEAT PATTY, HAM $2.20
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • ●Bagels
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • -bowl of fries with garlic aioli $6.90
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -House Smoked Salmon $18.90
  • -Maple syrup, and blueberries $17.90
Westside Grille (sample menu)
  • ●Optional
  • Wedges and Sour Cream / Kumara Chips $8.90
  • Wedges Bacon Cheese & Sour Cream $9.90
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • Bowl of Olives $2.50
  • ● 1kg Steamed Mussels $13.90
    • In white wine, lemon, onion, olive, chilli, cream, pepper & salt
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Sushi Gallery (sample menu)
  • Katsu Combination $17.50
  • - Chicken Teriyaki
  • -Avocado
  • -Large $50.00
  • Crab
  • -Prawn
  • Fish Teriyaki
  • Vegetarian (Seaweed)
Kokako (sample menu)
  • Seasonal Soup(GF) $14.00
  • Add poached Egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Add poached egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Lamb rib rack $18.00
  • Add on’s $2.00
  • Lamb sausage $8.50
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • OYSTERS $4.50
    • On ice or roasted
  • Roast cauli, romesco, cheese $12.00
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Curry on Steam rice $11.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
Dutchy's Burger Joint (sample menu)
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Tempura Set $14.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Sashimi Set $14.00
  • White Fish Sashimi (4 pieces) $5.00
  • Beef Tataki Don $5.00
  • Pork Katsu Set $14.00
  • Fried Tofu (4 pieces) $5.00
  • Saba Set $15.00
Bombay Hills Bakery (sample menu)
  • Ham - Onion
  • Cheese - Onion
  • Ham - Tomato
  • Mince Potato Top $3.90
  • 1 - SCOOP $2.80
  • 3 - SCOOPS $4.20
  • 2 - SCOOPS $3.50
  • Bacon & Egg
Ajadz (sample menu)
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
Goldfish Kitchen (sample menu)
  • Sauteed beef with black pepper on rice $12.00
  • Ma po tofu $16.80
  • Braised tofu $16.80
  • Beef seasoned with soy sauce $10.00
  • Wonton soup L$10/S$7.50
  • Pork dumplings $11.00
  • Sauteed pork liver on rice $11.00
  • Braised fish with pancakes $38.80
Bon Sushi (sample menu)
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Chicken/tuna $3.00
  • Vegetarian $12.00
  • Fresh tuna $2.50
  • Pumpkin roll $7.80
  • Plain inari $2.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Ebi katsu don $14.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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