Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Fatima's (sample menu)
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • or lamb $12.60
  • or lamb $12.80
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Baklava $2.60
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • or lamb $12.80
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
Ramen Takara Ponsonby (sample menu)
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Chicken Nuggets with Fries $5.99 ea
  • Faluda Kulfi $4.99 ea
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Dahni Bhall Chat $4.99 pl
  • Garam Gulab Jamun $2.99 ea
  • Samosa 80¢ ea
  • Garlic Naan $2.50 ea
Kiwi Takeaways (sample menu)
  • Today special $8.00
    • 2 fish, 2 hot dogs, 2 potato fritters
  • Family pack 5 $22.00
    • 6 fish, 6 sausages, 6 potato fritters
  • -chips $1.50
  • Bacon &cheese toast $3.50
  • Steak & onion toast $3.50
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • -chips $3.00
  • Bacon, patty, steak $1.50
Busy Horse Takeaways (sample menu)
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • Crumbed Fish / Tarakihi Fish $3.00
  • E $10.00
    • 2 fish, 2 crab stick, 2 spring roll $2 chips
  • Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
  • Lemon Chicken M $11.50 / L $13.50
  • Bacon / Steak / Chicken / Fish $4.50
  • Snapper Fish $4.50
  • M=Medium / L=Large
Treasure kitchen (sample menu)
  • Prawn $16.50
  • 13 BBQ Pork Bun $2.50
  • Prawn $16.50
  • - Roast Duck in Red Curry
  • - Hainanese Chicken
  • - Chai Xin with Beef
  • - Thai Fried Rice
  • 73 Nasi Lemak Basic $10.50
Muzza's Pies (sample menu)
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK $4.60/$13.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • MINCE AND CHEESE $4.80/$14.00
  • APPLE $3.50
  • MINCE $4.50/$12.00
  • CHICKEN $5.00/$14.50
  • SAUSAGE ROLLS $3.00
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Hees Garden Seafood Restaurant (sample menu)
  • Bean Curd with Oyster Sauce $22.00
  • Scallop & Mushroom Soup $8.00
  • Fresh Squid with Vegetables $26.00
  • Pork with Vegetables $26.00
  • Deep Fried Bean Curd $20.00
  • Beef in Oyster Sauce $26.00
  • King Prawns with Vegetables $32.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
Golden Sun (sample menu)
  • Burger $4.50
    • Breast Fillet
  • Fish $10.00
  • BBQ Pork $10.00
  • King Prawn $14.00
  • Spring Roll (home made) $1.00
  • Cheese $2.00
  • Oyster Sauce Beef $14.90
  • Golden Sun Special Fried Rice $14.50
Wild on Waiheke (sample menu)
  • - W/- gluten free base add $4.00
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Fish & Fries $11.00
  • Cornettos, Magnums $5.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Mozzarella Garlic Pizza Bread $11.00
Tim's Roast Takeaway (sample menu)
  • Bacon $4.50
  • Roast Beef $4.90
  • Fried Rice
  • Pork $10.50
  • Bacon $8.90
  • Fish $9.90
  • Chicken Thigh on Rice $8.50
  • Pork $9.90
Wise Cicada (sample menu)
  • Broccoli / Sundried Tomato N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Vegan Mayo N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Hummus N/A
  • Beetroot / Carrot N/A
  • Raw Red Vevet Cake $9.50 per cake
Zhou Restaurant (sample menu)
  • Wonton with special soup $8.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
  • with beef / with chicken / with ham $13.00
  • Chicken Bones $4.00
  • Green onion $2.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Mt Hannashan BBQ (sample menu)
  • Lamb short ribs $28.00 plate
  • Beef rib fillets $20.00 plate
  • Grilled shrimp $3.00 ea
  • Lamb Shoulder $38.00
    • KG
  • Cold Noodles $14.00 bowl
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Cold tofu with spring onion $10.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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