Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Tomahawk Scotch Fillet $11 per 100g
  • Sauteed Summer Vegetables $9
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Crayfish tail $60
    • garlic butter
Takanini Fish Mart (sample menu)
  • Vege Spring Roll $1.50
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Battered Fish $2.80
  • Battered Mussel $1.00
  • Chips per scoop $2.00
  • Hawaiian Burger (Chicken) $4.00
  • 6 Pack $4.00
  • Vege Burger $3.50
Nandos Albany (sample menu)
  • Old-style chips (Regular) $4.50
  • Egg $1.50
  • PERi-naise Chip Dip $2.50
  • Cheddar Cheese $1.50
  • Creamy Chip Dip $2.50
  • Potato Salad (Regular) $4.50
  • 3 BBQ Wings & Regular side $9.90
  • Side Garden Salad $4.50
Red Earth Eatery and Wine Bar (sample menu)
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • With bloody Mary shots (4 oysters) $24.5
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
The Casual Foodie (sample menu)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
Chikos Restaurant & Cafe (sample menu)
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Steamed Japanese Rice $4.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Steamed Japanese Rice $4.00
Marsic Brothers (sample menu)
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Deluxe Burger $6.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Fish Burger $4.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Fish & Egg Burger $5.00
  • Bacon & Egg Burger $4.50
Natcha Thai Restaurant (sample menu)
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Praram Jae $14.90
    • Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Squid or Lamb $17.90
  • Drunken Noodles
    • Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Prawns. Scallop or Duck $18.90
Upland Cafe (sample menu)
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
Cafe Hanoi (sample menu)
  • Pickled carrot & daikon w lime & sesame 6.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Peninsula Roast (sample menu)
  • SMALL $6.00
  • SPRING ROLL $1.80
  • LARGE $15.00
  • SMALL $9.00
  • CHICKEN NUGGET 60¢
  • SQUID RING 70¢
  • SMALL $9.00
  • LARGE $15.00
Hell Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Ragazzi Cafe & Wine Bar (sample menu)
  • -ADD+baked beans & chorizo sausage $4.50
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Wedges $8.50
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • Bacon Butty fresh sandwich $5.90
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
7 Siri Taste Of Sri Lanka (sample menu)
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Prawn Curry $17.00
  • Paratha $2.00
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • Pol Roti $3.00
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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