Address
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
Little Bird Unbakery in Auckland Menu
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BREAKFASTS-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Nearby Sample Menus
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Chips
- Swiss Cheese $1.50
- - Regular $4.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Grilled Livers $6.90
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Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
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Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
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Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
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BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
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Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
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Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
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Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- All in one L($15.00)
- Mucver S($11.00) L($13.50)
- Lamb S($9.90) L($12.00)
- Lamb S($11.00) L($13.50)
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Pepperoni $12.00
- Mozzarella, oregano
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Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
- Falafel $13.50
- WEDGES WITH SOUR CREAM $ 5.00
- CRUMBING FEE EXTRA $ 1.00
- BEEF BURGER $ 6.00
- 10 Mussels & 1/2 Chips $ 8.95
- 1/2 SCOOP $ 2.00
- PER SCOOP $ 3.00
- PRAWN KEBAB $ 2.50
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Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- Pork S$11.50/M$15.00/L$19.00
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
- Sandwiches $6.00
- Lamb S$12.00/M$16.00/L$19.50
- Gravy $2.00 / $4.00
- Pumpkin $0.70
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Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
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Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Broccoli $14.80
- -Large $16.00
- Hot Chilli Squid $17.80
- Meat stir-fried with Broccoli $17.80
- Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
- Vegetarian Braised Tofu Casserole $16.80
- Chinese Soup of The Day
- Plain Congee $6.00
- Prawn Vegetables on Rice $14.90
- Chicken $11.50
- Corn $2.50
- Pork $10.50
- Hamburger $2.70
- Lemon Fish $11.50
- Potato Fritter $0.70
- Barbecue Pork $10.50
- Shark Fin & Shrimp Soup $9 / p,p
- -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
- Fried Squid (9 pcs) $15.00
- -Stir Fried Seasonal Vege $15.00
- -Szechuan Style Boiled Sliced Beef $23.00
- Three Kinds of BBQ Combination $53.00
- -Live Seafood / Frozen Seafood Seasonal Price
- Fried King Shrimps (9 pcs) $17.00
- 3 Garlic knots $4.00
- 120ML BEN & JERRY'S ICECREAM $5.00
- Onions, olives $2.00
- 458ML BEN & JERRY'S ICECREAM $13.00
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NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
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LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
- Mushroom, capsicum, tomato $4.00
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- House-smoked salmon $6.50
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- Creamy mushrooms $5.00
- Garlic Bread
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
- Aged scotch fillet steak
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
- Sauteed potato, capsicum & eggplant $14.00
- Braised lamb with spring onion $15.00
- Beef strips in fish sauce $14.00
- Shredded chicken with vermicelli $10.00
- Fennel & egg dumplings $14.50
- Kung pu chicken noodles $11.80/$10.80
- Cold shredded potatoes $8.00
- Lamb slices in garlic sauce $15.00
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- Naturaly Served with Chardonay Shallots Vinegar
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Little Bird Unbakery
Phone
093031330
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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