Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

  • Mixed Seafood Soup $10.00
  • Hot & Spicy Fish Fillet $18.00
  • Cold Tofu with Scallion in Sauce $8.00
  • Ma Pou Tofu on Rice $9.00
  • Sliced Potato with Capsicum $10.00
  • Squid with Black Bean Sauce $16.00
  • Spicy Beef on Rice $9.00
  • Cold Beef with Spring Onion $10.00
  • Egg burger $9.90
  • Falafel & hummus $6.40
  • Vegetarian roll $6.90
  • Chicken satay on rice
  • Falafel on rice
  • Lamb burger $9.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • -med $9.90
  • $5.00 / 2ea
  • $5.00 / 2ea
  • Rice Noodle $3.00 / 2 rolls
  • 10. Prawns Fried Rice $14.50
  • 15. Vietnamese Pancake $18.00
  • 10. Crispy Fried Egg Noodle with Beef $15.00
  • S $17.00
  • Vegetables $10.00
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Free Range Teriyaki Chicken*
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Free Range Karaage Chicken
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Mexican Quesadilla
    • Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
  • Muesli $13.00
    • With fresh seasonal fruit and yoghurt
  • -Housemade Beef Patty
    • With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
  • Smoked Salmon Fettuccine $22.00
    • with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Cezanne's Big Kiwi Breakfast $22.00
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
  • -Vegetarian
    • Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
  • Thai Beef Salad $23.00
    • Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Chicken S$9/M$11/L$13
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Pork S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Pork S$7/M$9/L$11
  • Spicy Wedges $4.80
  • Ham $3.30
  • Bangers' & mash $10.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Chicken and cheese pasta $10.00
  • Mini hot - dogs & fries $10.00
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Chicken nuggets & fries $10.00
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • -a dozen $30.00
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • scotch steak $32.00
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • sirloin steak $28.00
  • 4. Beef Tongue $30.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 3. Special Shin $25.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 5. Chef's Choice $20 ~ $50
  • 15 fish niggles & 1 chips $10.00
  • Vegetable $7.00
  • Chicken $9.50
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Egg $2.50
  • Wonton $8.50
  • BBQ Pork $8.50
  • Sausage $1.00
  • With Butter & Jam $5
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Add Avocado $3
  • Add Grilled Artichokes $8
  • Selection Of Handmade Chocolates $12
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Regular $11.50
    • As above with two kofta and two sauces
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chicken kebab
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Gohan $2.50
    • Steamed rice
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Scotch Fillet Set (110G) $32.95
  • Miso Soup $2.50
  • Pork-Salt & Black Pepper $5.00
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Ika Ringu Tempura Salad $13.95
    • Deep fried squid with miso sauce dressing
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Japanese Curry Rice $8.00
  • Takoyaki (6 Piece) $6.00
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Edamame $6.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand