Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Miso Chicken Katsu
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Seared Tuna $16.00
    • with yuzu citrus dressing
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Favourite $16.00
  • SAUSAGE $1.00
  • HOT DOG $1.50
  • FISH(GURNARD) $3.00
  • CHICKEN & LETTUCE & TOMATO $6.50
  • CHEESEBURGER $4.50
  • CRUMBED OYSTER $1.80
    • 6 FOR $10.00
  • SNAPPER BURGER $6.00
  • MEAT PATTY, BACON, HAM $2.00
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Naans and Roti $ 3
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • 12. GREEN CURRY
    • Thai curry with coconut milk and mixed vegetables
  • SUKI
    • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
  • LAMB $19.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Rustic omelette $2.50
    • Add on extra fillings
  • French toast $4.90
    • Add Bacon
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • GARLIC BREAD WITH CHEESE $6.50
  • M11 Yummy Eggplant Specials $17.00
  • L9 Sweet and Sour Pork on Rice $10.90
  • E6 Hot and Sour Soup $7.50
  • M20 Crispy Lemon Chicken $13.00
  • E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
  • M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
  • 8 pcs $6.00
  • B8 2 Combo of BBQ Noodles Soup $11.00
  • Bacon $5.80
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Ham & cheese $6.90
  • Pineapple fritter $1.20
  • Cheese & onion $5.30
  • Chips $2.80
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • -Large $18.00
  • Kids meal B $8.00
    • Quarter roast chicken with chips and 1 pepsi 355ml can range
  • -Beef $7.00
  • Half chicken and chips $11.00
  • Sandwich
  • Quarter chicken and chips $7.00
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Chips and gravy $3.50
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Egg Fried Rice $18
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Beef Fried Noodles $21
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Vegetarian Delight $23
    • a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Pasta of the Day $15.50
    • See our chef's special board
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • add: smoked salmon $5.00
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • add: streaky bacon $4.00
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Small breakfast from $11.00
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • All day available.
  • + $2.00 you get regular size of coffee on any TS burger's menu!
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • 2. small breakfast with regular coffee from $11.00
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand