Address
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
Little Bird Unbakery in Auckland Menu
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BREAKFASTS-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Nearby Sample Menus
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Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
- Salads $5.00
- Rice $4.00
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Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
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Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
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1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
- Dolma $5.00
- Garlic Dip $5.00
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St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
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Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
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Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
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Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
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Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
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Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
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Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
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Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
- Combination $12.50
- Pork $10.50
- Chicken $12.00
- Pork $11.50
- Pork $12.00
- Chicken $10.50
- Squid Vegetables on Rice $12.50
- Chicken Veggies on Rice $12.00
- -Add lightly cured & grilled chicken thigh $3.00
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Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
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Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
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Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
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Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
- All mains served with an onion mash drizzled with gravy / sauce
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Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
- -Chicken $16.00
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Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
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Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
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Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
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Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
- Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
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Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
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Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
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Grilled lamb salad $17.00
- With mint & yoghurt dressing
- Steak pie $5.00
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Wedges $9.50
- With sour cream
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Bacon & eggs on toast $11.50
- Eggs any style
- -2 fillings $7.50
- Red wine & mince $4.50
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Cajun chicken salad $16.00
- With crispy noodle and hollandaise
- Chicken Fillet $14.50
- Chicken Teriyaki Salad $13.90
- Chicken Burger $8.90
- Super On Rice (Chicken, lamb & 2 Falafels) $14.90
- Falafel $1.50
- Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
- Lamb On Chips $13.90
- Get a combo deal chips and small drinks for $6.00
- - W/- half n half toppings add $4.00
- Pizza Options
- Niceblocks (Gluten & Dairy Free) $5.00
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Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- Paddlepops $3.50
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Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- Cornettos, Magnums $5.00
- - 1/2 dozen $22.00
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Combo No 3 $12
- 5 Chicken Drums + Chips
- Small Size $2
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Medium Size $3
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Combo No 4 $6
- 2 Chicken Drums + Chips
- Large Size $4
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Combo No 7 $5
- 1 Chicken Thigh + Chips
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Combo No 6 $8
- 2 Chicken Thighs + Chips
- Mussel fritter $2.00
- Kiwi burger $7.50
- Garlic prawns $1.80
- Meat lover burger $7.00
- Mushroom $3.00
- Seadog $4.00
- Steak $4.00
- Squid rings $0.80
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Fish and Chips $12.50
- with salad, tartare sauce and lemon
- Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
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Risotto $11.50
- Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
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Feta & Spinach Samosa $6.50
- Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
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French Toast $10.90
- w grilled banana, bacon, cinnamon and maple syrup
- Creamy curry Chicken and Rice / Creamy Curry Chicken and Garlic Bread $12.50
- Corn Fritter with pan fried veges and green salad $12.90
- -With jam $4.00
- Braised seasonal vegetables in broth $18
- Steamed bun filled with vegetable & mushroom $5
- Griddle cooked chicken bone $18
- Spicy and sour potatoes shreds $12
- Dry fried string beans $16
- Boiled shredded dry bean curd in broth $22
- Pan fried bun stuffed with pork $5
- Sauteed sweet corn with pine nuts $16
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●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
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Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
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Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
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Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
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Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
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Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
- Steamed Basmati Rice $4.00
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Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Fries $7.00
- Eggs Any Style $6.00
- halloumi $6.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Toulouse Sausage $6.50
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FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
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Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
- L $22.50
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Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce
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HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
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Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
- M $19.50
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Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
Little Bird Unbakery
Phone
093031330
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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