Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Saltwater Takewaways (sample menu)
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Hash brown $1.30
  • Crumbed prawn $0.80
  • Crumbed scallop $2.00
  • Calamari ring $0.80
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Kumera chips $3.50
Rumi (sample menu)
  • Ice Cream $9.00
    • vanilla chocolate
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Suzies dumplings (sample menu)
  • Chicken with Prawn (20 pieces) $14.00
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Cabbage (20 pieces) $12.00
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
Westside Grille (sample menu)
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • Bacon Strip $2.00
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • Garlic Sauce $3.50
  • 2 Sausages & french fries or salad $8.90
  • Buffalo Chicken $9.90
  • Chicken Caesar salad $9.50
  • Buffalo chicken pieces inFamous Westside sauce $17.90
    • served with chips and salad(amount varies to size of wings)
Kabo Rae (sample menu)
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Fried Chicken $30.00
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Bulgogi $14.00
    • BBQ beef with rice
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Galbitang $13.50
    • Beef rib soup with rice
Pearl Garden Dim Sim Restaurant (sample menu)
  • Satay Beef Skewers(3 Pcs) $8.5
    • marinated tenderloin beef served on a skewer, served with satay peanut sauce
  • Steamed Pork Balls $8.5
    • steamed dumplings with pork and prawns
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
The Royal Challenge Indian Restaurant (sample menu)
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • A1. PAPADUMS 50¢
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
MooChowChow (sample menu)
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Lucky Buddha (sample menu)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Wei Xiao Bao Restaurant (sample menu)
  • Stir-fried Pork With Cashew Nuts $16
  • Egg Fu Yung $9
  • Prawn Fu Yung $12.50
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Prawn Wonton Soup $8
  • Prawn Fried Rice $12.50
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
A1 Fish Supply (sample menu)
  • Combination fried rice $11.60
  • Cheese $3.20
  • Bami gorand (noodles) $12.60
  • White rice (carton) $3.50
  • Steak and egg $4.20
  • Steak and pineapple veges $11.60
  • Chicken $10.30
  • Nasi gorang (rice) $12.60
LV Yang Cun Shanghai Cuisine (sample menu)
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
Mobil Church Street (sample menu)
  • 2 Thighs
  • Regular Chips
  • Lamb Shank Small $6.50
  • Sausage $1.20
  • 1 Wing
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Thigh
  • Large Chips $4.00
The Zuu Cafe & Bakehouse (sample menu)
  • 1. Toast with Preserves $3.90
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • With cream cheese, avocado & tomato $10.00
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 30. Bacon Banana Pancake $8.00
  • 31. Chicken nugget with chips $8.00
  • 28. Berry Pancake $8.00
The Barnacle (sample menu)
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Sourdough $4.00
    • Butter
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Veal Tongue $16.00
    • Piccalilli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Shoestring Fries $8.00
    • House Aioli
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea