Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Spring Rolls $2.00
  • Mini Spring Rolls 8 for $3.00
  • Crumbed Snapper $6..50
  • Snapper $6.00
  • Paua Fritters $3.00
  • Kiddy Burger $3.80
  • Ham $3.00
  • Plain $4.00
Golden Barbeque Noodle House (sample menu)
  • Curry Beef Brisket $11.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Deep Fried Wontons (6 pcs) $5.00
  • Chinese Veg in Oyster Sauce $7.00
  • BBQ Pork $10.00
  • Poached Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Char Kuey Teow $13.00
    • Fried rice Noodles with Egg & Comb Meat
  • Pork $12.00
Platter (sample menu)
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Fish & Chips $23.00
    • Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Ice Cream Trio $10.00
    • a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
KL Cafe Great North Express (sample menu)
  • Har Mee $12.00
  • Wonton Soup $8.90
  • Thai Sauce Chicken $18.00
  • Egg Fried Rice $10.00
  • Park Noodle Soup $10.50
  • Chow Kuey Teow $10.50
  • BBQ Pork Fried Rice $10.50
  • Pork Chop With Honey Sauce $18.00
Sushi Tomi (sample menu)
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Edamame $6.90
    • Boiled bean curd
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
The Surrey Pub - The Surrey Hotel (sample menu)
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Hawaiian $22
    • Ham and pineapple
Sam's Roast (sample menu)
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • Fish $4.00
  • F1 $5.00
    • 1 fish, 1 hot dog, $2chips
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Crab stick $1.20
  • Squid ring $0.70
  • Popcorn chicken $3.80
The Oakroom (sample menu)
  • -veg $14.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Salt and pepper squid $22.00
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • -chicken $15.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
Point England Takeway (sample menu)
  • Fish $9.00
  • Pineapple $2.00
  • Vegetables $7.50
  • Chicken $3.50
  • Chicken foo young $8.50
  • Chicken $9.00
  • Combination meat foo young $11.00
  • Prawn $11.00
The Culpeper (sample menu)
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Mac ‘n’ cheese, smoked bacon $9.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Beef short rib $28.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • ICE CREAM $9.00
    • Nutella
  • Purple slaw, apple dressing $9.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
Kabo Rae (sample menu)
  • Bulgogi $14.00
    • BBQ beef with rice
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Chips and Aioli $8.00
  • -Add Mozzarella $2.00
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • -Add Egg $1.00
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Old Fort Bar & Eatery (sample menu)
  • V=Vegetarian
  • V=Vegetarian
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Garlic Naan $4.00
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Fried Chicken Corner (sample menu)
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • Chicken 1 chips - nuggets 1 can
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
Sichuan Charm Private Restaurant (sample menu)
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fried top side beef with chili $18.50
  • Fish fillet cooked with $10.00
  • Fried blue cod in the hot chili sauce market prices
  • Fried cabbage $14.50
  • Pork belly noodles $11.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Braised beef noodles (Rice noodles) $10.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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