gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Maggie Goreng Fried Maggi Noodle $12
Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Rebus $12
Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Olive e feta marinate $10.50
marinated feta and olives (v)
Pane al formaggio $8.50
cheese pizza bread (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)