Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Oak Eatery (sample menu)
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Add Your Sides
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Egg (1) $2
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Chips $7
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
Hawthorn Dene Historic Country Cafe (sample menu)
  • Kids Fluffy $2.00
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • - Avocado $16.00
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Post Office Public House (sample menu)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fries $7.50
    • bowl of fries in house Aioli
Kebabs Delight (sample menu)
  • Cheese $1.00
  • Small mix rice R$9/C$14.99
  • Mix burger B$6.99/C$12.99
  • Lamb burger B$6.50/C$12.50
  • R = Rice / C=Combo
  • Roast chicken whole $14.00
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Fish and chips $8.00
Stanley's (sample menu)
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • OPEN FACED OMELETTE $16.50
    • change daily
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
Bentto (sample menu)
  • Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50
  • Tofu Salad Noodle $13.00
  • -Donburi + Mini udon $14.50
  • ●Fried Noodles with Teriyaki Sauce
  • Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
  • ●Fried Noodles with Spicy Sauce
  • Tempura $9.00
  • Ttopoki $9.00
The Oakroom (sample menu)
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Salt and pepper squid $22.00
  • Drake $24.00
    • Basic margarita with strips of prosciutto
Fuze Cafe (sample menu)
  • Free range Eco Eggs (fried, poached) $4.00
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Spinach or wild pork sausage $4.00
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Eggs $13.00
    • With Bacon
  • Basil pesto or avocado $2.50
  • Scramble Egg $5.00
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Bricklane (sample menu)
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • -Add Smoked Chicken Or Salmon $4
  • Side salad $6
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Chicken Nuggets / Fish and Chips $12.50
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Frolic Cafe (sample menu)
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Free range poached/scrambled eggs on toast $6.50
  • Charlies apple/black currant/orange $2.50
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Baked beans on toast $5.50
Zheng Kee (sample menu)
  • Spicy whole prawns $32.00
  • Stir fried smoked beef with leek $22.50
  • Stir fried hot and sour chicken gizzard $18.50
  • Steamed braised pork with taro $20.50
  • Steamed smoked pork with eggplant $20.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried smoked pork with leek $20.50
  • Stir fried chilli $20.50
    • with black beans
Orakei Bake House (sample menu)
  • Mince Savoury $1.20
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak Pie $3.20
  • Curry Mince Pie $3.60
  • Sausage $1.00
  • Potato Sausage $1.70
  • Sausage Roll $1.90
  • Mince & Cheese Pie $3.60
Yosi Noodle Bar (sample menu)
  • Vege salad $6.80
  • -Beef $12.80
  • -Add pork mince $2.00
  • -Add pork mince $2.00
  • Sweet and sour peanuts $6.80
  • -Seafood $13.80
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Sichuan Chicken $8.80
Indian Fort (sample menu)
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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