Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
Galbraith's Alehouse (sample menu)
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
Aroy Thai Express (sample menu)
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Laab Duck $14.50
  • Cashew Nuts / Tom Yum Soup $3.00
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
Nuna (sample menu)
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Marinated Beef Rib with Spring Onion $17.00
  • Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • 12 - 2 pm Time Limit
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Thai Yum Food Hut (sample menu)
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
Lovers Corner (sample menu)
  • Afghan cookie $3.50
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Chicken $12.50
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • -Falafel salad $13.00
  • -Falafel burger $12.50
  • -Classic prime beef $13.00
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
Gulf Takeaways (sample menu)
  • Pineapple Fritter $1.00
  • Crumbed Fish $6.50
  • Bacon & Egg / Steak & Egg $5.50
  • Cheese / Egg / Hawaiian $4.00
  • Hash Brown $1.00
  • Hamburger $3.00
  • Bacon / Steak / Fish $5.00
  • Corn Fritter $2.00
Stanley's (sample menu)
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • Crispy Herbed potatoes, wilted spinach $4.00
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
Kings House Restaurant (sample menu)
  • Stuffed shrimp ball $5.50
  • Deep fried squid rings $8.00
  • Beef in black bean sauce $5.50
  • White sugar cake $4.50
  • Shrimp & chives dumpling $5.50
  • Deep fried taro pasty $5.00
  • Baked coconut bun $5.00
  • Bean curd sheet rolls $5.00
Kingdom Sushi (sample menu)
  • Buckwheat noodle served with dipping soba sauce
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Stir-fried egg noodle or udon
  • Teriyaki Chicken $11.50
  • Tempura Prawn $13.00
  • Spicy Katsu Don $12.50
    • Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
  • King's Eggplant Don $12.00
    • Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
Sushi Ichiban (sample menu)
  • Teriyaki Chicken Don $10.50/ $7.00
  • Teriyaki Salmon Don $11.50
  • Spicy Chicken Don $10.50 /$7.00
  • Tempura udon $11.50
  • Udon $11.50
    • with teriyaki chicken
  • Yaki Soba $12.00
  • Chicken katsu
  • Chicken/Pork Katsu Curry $11.50
St Lukes Roast (sample menu)
  • Small $11.00
  • Large $18.00
  • Beef
  • Medium $14.00
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • Medium $14.00
  • Medium $9.00
  • 2 Shank Meal $18.00
Urban Turban (sample menu)
  • Steamed rice $4.50
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Butter chicken (GF) $11.00
    • Served with rice and naan
Pommes Frites (sample menu)
  • Kiddie burger $4.70
  • -3 for $1.50
  • -6 for $4
  • Vege, avocado & pesto $9.50
  • Chicken $5.80
  • Mussel $1.30
  • Fish cake $2.00
  • -paua $3.00
Roti's Indian Food (sample menu)
  • Pickle Chicken
    • with rice & can of Coke
  • Plain Roti $2.00
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Palak Chicken
    • with rice & can of coke
  • Plain Naan $2.00
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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