Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Little and Friday (sample menu)
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
Maling Food Bar (sample menu)
  • Potato fritter $0.70
  • -Combination meat / Prawn $12.00
  • Fried wontons $3.00
    • Per six
  • -Combination meat / Prawn $12.00
  • Oyster / Mussel / Scallop $1.50
  • Pork & tomatoes / Pork & pineapple $11.00
  • Pork $10.00
  • Fish / Steak $4.50
Orbit (sample menu)
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Entrée $23
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Fatimas Takapuna (sample menu)
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • -lamb $12.60
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • -lamb $15.80
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • -lamb $12.80
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
Neptune Seafoods (sample menu)
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Squid Ring $0.60
  • Cheese Onion $2.80
  • Hawaiian Burger $4.30
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Fried Ice Cream $1.80
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
  • Chicken Cheese $4.80
Jin Jin (sample menu)
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Roast pork, with steamed rice and greens $12.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Bone broth $5.00
    • by the cup
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Gourmet Wok (sample menu)
  • sweet & sour fish $9.80
  • bacon $2.90
  • bacon $4.00
  • combination meats fried rice $11.50
  • donnut $1.50
  • bami gorang (meat, noodles, veges) $12.50
  • banana fritter $1.50
  • curry fried rice $8.50
Cosmo Cafe (sample menu)
  • Hawaiian burger $7.50
  • Chicken kebaba with rice & salad $12.90
  • Chicken breast lunch on focaccia bread $12.90
    • Bonelesss chicken breast, tomato, avocado, cucumber
  • Steak pie
  • Vegetarian breakfast $13.90
    • Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
  • Mince & cheese
  • Muesli breakfast $9.50
    • With fresh fruits and yoghurt
  • Chewy chocolate sundae
Spice Magic (sample menu)
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Chicken Tikka $8.50
    • for 4
  • Keema Dosai $9.50
  • Sri Lankan Egg Roti $6
    • for 2
  • Egg Hoppers $5
    • Two with sambal
  • Egg Roti $7
    • 2 pcs with gravy
  • Onion Dosai $7.50
  • Pittu $11.50
    • for 3 pcs
Fortune Fountain (sample menu)
  • Ma-Po Tofu on Rice $12.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Kung Pao Chicken on Rice $16.00
  • Prawn and Cashew Nuts on Rice $20.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Archer's Eatery (sample menu)
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Archer's Burger $9.90
    • Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
  • Onion Ring Large $5.50
  • Fish Nugget (3 Pack) $3.50
  • Onion Ring Reg $4.50
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Lyn's Bakery (sample menu)
  • Whole tray mudcake $50.00
  • Pizza $2.00
  • Square lamington $6.00
  • Sausage roll $1.80
  • Mundcake pie with cream $1.50
  • Apple turnover $1.40
  • Chicken roll $2.40
  • Apple slice $1.40
Jervois Steakhouse and Saloon (sample menu)
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Peanut slaw N/A
  • Butterscotch pudding $16.50
Pong Pong Cafe & Restaurant (sample menu)
  • Sliced fish with wine sauce $20.00
  • Crispy skin roasted pork $16.00
  • Fresh squid in wine sauce $18.00
  • Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
  • Chicken Cashew nuts and vegetables $15.00
  • Pork rib with black bean sauce on rice $10.50
  • Chicken & Egg on rice $10.50
  • Steak fillet in black pepper sauce on hot-plate $25.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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