Address
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
Little Bird Unbakery in Auckland Menu
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BREAKFASTS-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Nearby Sample Menus
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
- Free Range Eggs $10
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
- -or add a free range egg $3.0
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- Pork S$9.9/$12.9/L$16.9
- Vegetarian S$6/$9/L$11
- 4 pcs chicken $10.00
- Mayo
- Cheese
- All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
- Beef / Pork / Lamb R $6.00 / S $5.50
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B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- BBQ Pork $13.00
- BBQ Pork $13.50
- Chicken Burger $6.00
- Ham $3.00
- Won Ton & Noodles $10.00
- Lemon Chicken $13.00
- Steak $13.00
- Onion $1.00
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
- Vine Tomatoes $5
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Fresh Cured Salmon $7
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Free Range Chicken $7
- DONUT $1.20
- ROLLS - SPRING/CURRY/VEGE $2.80
- COMBINATION $14.00
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FISH MEAL $18.20
- 2x FISH, 2x EGGS, SALAD & FRIES
- SALAD $4.50
- WONTON $11.00
- STEAK $7.00
- CHICKEN $12.00
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12. Sing-A-Box $10.50
- Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
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31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
- -King Prawn $14.00
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1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
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36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
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11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
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48. Honey Chicken Or Pork Fried Rice $10.50
- Battered chicken or pork wok tossed in honey sauce with fried rice and veges
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47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
- Lamb fried rice $9.00
- Chilly lamb $9.00
- Chicken tikka masala $9.00
- Vegetable sandwich $4.00
- Butter chicken $9.00
- Lamb cashewnuts $9.00
- Barra (4) $3.00
- Lamb curry $9.00
- -Duck Fat Roasted Gourmet Potato $8
- -chicken & aioli
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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-Garlic Fries $8
- with homemade aioli
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -sirlon steak & smoked paprika aioli
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Abbey Bites $19
- your choice of two bites with fries
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Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
- Papadum $2.50
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Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
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Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
- Chilli Paneer $14.00
- Chicken Biryani $15.00
- Butter Naan $3.00
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Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
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Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
- Mixed Platter $7.50
- Crispy Chicken Leg $6.50
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Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
- Fried Squid Balls $5.50
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Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
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Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
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Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
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Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
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Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
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Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
- 8PC. DBL AVO $8.40
- 2PC. $4.60
- Teriyaki Chicken Lovers $19.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $8.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
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Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
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Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
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BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
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Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
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Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
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- Long Lunch Selections
- Banana and Bacon $16.50
- French toast with bacon & caramelised Banana $10.50
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- Green Salad
- Eggs or Toast with grilled Tomato Mushroom $9.50
- Extra Ham $3
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Omelette
- Cheese mushroom and tomato with toast
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
- Homemade Soup
- 3 Course $80.00 pp
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
- 11 Course $119.00 pp
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
- Please speak with your server for menus
- 5 Course $89.00 pp
Little Bird Unbakery
Phone
093031330
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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