Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Agedashi tofu(deep fried) $5.5
  • Potato katsu $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Spicy miso soup $3
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • -Add Pancetta $28.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • -Add Pancetta $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Fish Burger $13.00
  • 2 eggs $7.00
  • mushroom sauce or pepper sauce $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Beef Burger $11.00
  • Grilled aged Sirloin $20.00
  • Steamed Pork Spareribs w/black beans
  • Shred Pork soup noodle $20.00
  • Baked Egg Tart
  • Bean curd skin with dressing
  • Deep fried Chinese bread rice rolls
  • Crispy Taro Dumplings
  • Vegetable and Pork Buns
  • Pan fried Taro cake
  • Cheese sandwich $4.00
  • Hot chips $3.00
  • Lamb tikka masala $9.00
  • Lamb stir fry $9.00
  • Chicken black bean $9.00
  • Chicken lunch $4.00
  • Chilly chicken $8.00
  • Bhajiya (4) $3.00
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
  • Regular Chips $3.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • HSP Lamb $11.00
  • All kebabs come with lettuce tomatoes, tabuli, onion & carrots
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • Combo Deal
    • Chips + 355ml drink
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Mixed Salad $12.90
    • Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Hummus Dip $2.50
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • -salmon, cream cheese & capers $10.50
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Raw Salmon $2.20
  • Chicken Curry $15.00
  • Sweet Chili Prawn Boat $2.20
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Miso Udon $10.00
  • Special Pack 2 $3.50
    • 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
  • All deep fried triangle
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Wild rocket & cheese savoury scone $3.50
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Macarano GF $2.50
    • assorted flavours
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Poached Egg $ 3.00
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Avocado/ tomato $ 4.50
  • Free range bacon/ sausage/mushroom $5.50
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Saucy Beef Noodles With Thick Noodles $14
  • Spicy Beef Burger $6.00
  • Fresh Soybean Milk (V & G) $5.00
  • Fresh Cold Noodles (V & G) $9.00
  • Soy Egg Burger $6.00
  • Steamed Cold Noodles (V & G) $9.00
  • Tossed with Veges & Spicy Sour Pork $12
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Grilled beef with black pepper sauce $17.50
  • Fried bok-choy with mushrooms $19.50
  • Fried diced chicken with pickled cucumber and green soy bean $17.50
  • Chinese cabbage and tofu soup $16.50
  • Braised large meatball with soy sauce in hot pot $18.50
  • Tomato and egg soup $7.50
  • Shanghai style thick noodle soup $8.50
  • Boiled sliced chicken with satay sauce in hot pot $17.50
  • Milkshake $3.50
  • Small Family Combo $25.00
    • (save $4.80)
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Small $10.50
  • Beef $5.50
  • Extra: Salad $0.50
  • Meat Only $5.50/100g
  • Large $17.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand