Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Large pizza, garlic bread or chips & coke. $14.00
  • Dates & dryfruit barfi $25/kg
  • Boondi ladoos $25/kg
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Aloo parantha raita $5.50
  • Onion Uttapam $8.00
  • Puran Poli $1.80
  • Chole bhature $8.00
The Garden Shed (sample menu)
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add Skinny Chips $4.00
Charminar - Cuisines Of India (sample menu)
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Desi Dhamaal (sample menu)
  • Sundae $2.60
  • Banana Split $6.00
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
Mk Takeaway (sample menu)
  • Mussel $1.20
  • Bacon $2.50
  • Oyster $1.20
  • Bacon Burger $3.50
  • Egg Fu Yong $8.50
  • American hot Dog $3.20
  • Hamburger $2.50
  • Cheese Burger $3.00
Yoshizawa (sample menu)
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Beef Curry $17
    • With rice & pickles
  • Chicken $11
  • Potato Salad $3
    • With homemade potato salad & ham
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Pork $11
Pla Thong Thai Restaurant (sample menu)
  • -Prawns $18.50
  • -Prawns $18.50
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • -Chicken $18.00
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • ●Soup
  • -Prawns / Fillet Snapper $21.00
Vivo Party World (sample menu)
  • Soybeans $8.00
  • Beef brisket noodles $18.00
  • Fried crisp chicken with pepper $16.00
  • Pickle chicken root $12.00
  • Fish Ball $2.00
  • Special Chicken gizzards $16.00
  • Kung Pao chicken on rice $18.00
  • Fried prawn with salt and pepper $16.00
Mithai (sample menu)
  • Daal Kachori $1.00
  • Chaat Papdi $6.00
  • Pav Bhaji $6.99
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Samosa $1.00
  • Mixed Paratha $6.50
  • -Large $10.00
Heights Bakery & Coffee Lounge (sample menu)
  • c. with cream cheese & butter $5.00
  • a. with smoked salmon & cream cheese $9.50
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • (COMBO WITH CHIPS) $13.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • 2. DOUBLE BACON BLAT $9.50
  • G. 1. CHICKEN BLAT $9.50
Yummy Wok (sample menu)
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • Whole Deep Fried Chicken $18.00
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • 16 Half Deep Fried Chicken with rice $12.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Lamb with Rice $13.00
Servo licenced cafe (sample menu)
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Aiolia $2.00
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Fries with aioli & tomato sauce $6.50
Republic Bar & Kitchen (sample menu)
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Main $28.00
Kick Back Cafe (sample menu)
  • Toasted Bun with Avocado and Tomato $10
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add ham $3
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Your style of free range eggs on toast $10
  • Add tomato $2
  • Add bacon $4
Cafe Limon (sample menu)
  • -for four $105.00
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • -for one $29.00
  • -for four $149.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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