Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Wildfire (sample menu)
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
Red Beach Takeaways (sample menu)
  • Banana Fritter $1.50
  • Kumara Fritters $1.20
  • Wonton 6 for $4.00
  • Crumbed Pork Schnitzel $2.50
  • Hawaiian $5.80
  • Crab Dogs $2.80
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Mussels Fritters $3.00
Khoo Thai Takeaway (sample menu)
  • 29. Pad Ped Ped Yang $15.50
    • Stir fried BBQ duck with red curry paste & vegetables
  • Large $2.50
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • Small $1.50
Hallertau (sample menu)
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Charlie Farley's (sample menu)
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Classic vanilla bean crème brûlée $12
  • Natural Te Matuku Bay oysters $20
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Charlie’s grazing platter to share $40
  • Housemade chicken bites
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
Ortolana (sample menu)
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29
  • Manzanilla olives $6
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Millet & nut granola, peaches, yoghurt mousse $14
Sky Café (sample menu)
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Café Pastry $3.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Caramel Éclair $6
  • Additional Scoop $4
  • Banoffee $7
  • Toppings $0.5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Wintergarden Cafe (sample menu)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Hand cut fries with fresh aioli $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Shor bazaar (sample menu)
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Hot fudge cake $6.00
  • Mix pickles $2.99
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Gulaab jamun $6.00
    • Dumplings made of thickened or reduced milk, soaked in sugar syrup
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • -Chicken $15.50
  • Chicken tikka masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
Meadowbank Roast (sample menu)
  • Quarter Chicken & Salad $8.50
  • Chips $2.50
  • Mashed Potato
  • Side Orders
  • Gravy
  • -Small $2.00
  • -Small $2.00
  • Half $9.00
Bridge It Cafe (sample menu)
  • Avocado $2.00
  • Mince or Creamy Mushroom on toast $9.00
  • Camembert cheese on green salad $13.00
  • Jam or Butter on toast $3.50
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Bagel $5.00
    • cream cheese & jam
Wardani Indonesian Food (sample menu)
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
Bolero Tapas Bar (sample menu)
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • Ensalada Tropical Shrimps $19
    • A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Route 16 Cafe (sample menu)
  • Hand Cut Chips with Mayo $7.90
  • RISOTTO OF THE DAY $21.90
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • Choice of Bread $2.90
  • Sausages $5.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • Choice of Free Range Eggs $4.90
Delta Bakehouse (sample menu)
  • Quiches $3.00
  • Cheese and onion $2.90
  • Steak & Mushroom $2.90
  • Chicken wing $1.20
  • Steak & Cheese $2.90
  • Ham and egg $2.90
  • Sausage Rolls $1.00
  • Cheese and pineapple $2.90
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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