Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Salt-&-pepper school prawns 12.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Deep-fried pickles 10.00
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Green papaya, snake beans, peanut, tomato 15.00
Tucks and Bao (sample menu)
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Thai style side salad $9.00
  • Spicy kimchi $6.00
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Roti $4.00
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Charlie & George Cafe (sample menu)
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Fries $6.00
    • With house tomato relish and aioli
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
Daruma Ramen (sample menu)
  • Rice $2.00
  • Sesame dressing $3.50
  • Chicken katsu curry $13.80
  • Chicken katsu egg $16.00
  • Chicken Karaage(small/large) $7.00/$13.00
  • Tonkotsu beef $13.40
  • Tonkotsu Pork Spareribs $13.80
  • Aburi salmon $15.00
Clevedon Seafoods (sample menu)
  • EGG $1.00
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • COMBINATION $14.00
  • SQUID RINGS & FRIES $4.00
  • WEDGES MIN $4.80
  • VEGETABLE $10.00
  • PAUA FRITTER $7.50
Manly Cafe (sample menu)
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • Deconstructed Tiramisu
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Bowl of Mixed Salad $7.00
Rimu Takeaway (sample menu)
  • Combination Meats
  • 2 2 Ham Burgers, 1 Scoop Chips $9.00
  • Seafood $16.00
  • Ginger Spring Onion & Veges $12.50
  • Donut $1.50
  • Steak $12.00
  • Fish Cake $2.50
  • Pineapple & Veges $13.50
Captain Kerrs (sample menu)
  • Spring Roll $2.50
    • Vege/Meat
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Oyster (Each) $2.00
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Pumpkin Flitter $1.00
  • Extra (each) $0.50
    • All fish cumbed
  • Grilled Snapper Salad $16.50
Nottinghill Kitchen (sample menu)
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Fried Tomato $4.50
  • Cured Salmon - served on pumpkin toasts $19.50
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Toast and Preserves $7.50
Kings House Restaurant (sample menu)
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Salt & pepper tofu $10.00
  • Duck feet $12.00
  • Seafood fried rice $28.00
  • Chinese turnip cake $5.00
  • Dried scallops & egg white fried rice $24.00
  • Shrimp & chives dumpling $5.50
  • Jellyfish salad $15.00
Sanbells Kitchen (sample menu)
  • La Falai / Fried Fish $6.00
  • Povi Masima / Salted Beef $4.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Cooked Taro $3.00
  • Oka / Raw Fish $5.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Keke Saiga $5.50
Roadside Kebabs (sample menu)
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Mixed (Chicken/lamb) R$12/L$15.5
  • Mixed $16.00
  • Mixed (Chicken/lamb) $19.50
  • Fish $10.50
  • Chicken R$11.5/L$15
  • Super(Chicken/lamb/falafel) $12.50
  • Fish R$10.00
Boonchu (sample menu)
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Southmall Classic Cafe (sample menu)
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
Golden Sand Bakery (sample menu)
  • Mince $3.20
  • Steak & Cheese $3.50
  • Mince & Cheese $3.50
  • Steak $3.20
  • Mince Potato Top $3.80
  • Steak 8- Mushroom $3.50
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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