Address
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
Little Bird Unbakery in Auckland Menu
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BREAKFASTS-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Nearby Sample Menus
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CROQUETTES 8.5
- fondue / parmesan
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OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
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TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
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FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
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WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
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CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
- Hot dogs $1.50
- Steak $4.00
- Sausage $2.10
- Hot dog $2.50
- Tomato $2.60
- Cheese $0.80
- Chicken nuggets $0.60
- - gumand $5.40
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Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
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BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
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Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
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Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
- Sautd Vegetables $6.5
- Natural with Lemon Wedges $3.5
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Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
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Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
- Marinade seaweed in Japanese style
- Mango Puding
- Steamed stuffed egg plant
- Corn Cake
- Pork with Chive pancake
- BBQ Pork Tart
- Steamed Pork Spareribs w/black beans
- Sweet and sour pork $12.00
- Square Loaf $3.00
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Steak / Mince / Vegetarian $3.50
- Cheese Vienna $2.00
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- Neenish Tarts $2.00
- Chocolate Afghan $2.40
- Sausage Potatoes $2.30
- Dived beab curd with cucumber $8.00
- Hot and sour shredded potatoes $8.00
- Shredded Tofu in chilli sauce $8.00
- Chicken feet with pickled peppers Small $5.00 Big $10.00
- Black fungus with cucumber $8.00
- Sweet corn gruel $1.20
- Rice noodle soup with beef brisket M: $9.50 L: $12.00
- Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
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Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
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Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
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Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
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Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
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B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
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Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
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Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
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Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
- - Vegetarian
- -Chicken Teriyaki
- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- -Eel Teriyaki
- -Inari (Sweet Tofu)
- NIGIRI $1.50 each
- -Egg
- -Chicken /Pork Katsu Curry
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The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
- Streaky bacon / pork sausages $5.00
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Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
- -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
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Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
- Smoked king salmon $6.00
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Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
- House omelette $17.90
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Salt & Pepper Squid $19.00
- on salad greens
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Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
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Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
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Wedges $14.00
- w bacon & melted cheese
- Soup of the Day w focaccia bread $12.00
- Bowl of fries w aioli & tomato sauce $7.50
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Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
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Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
- - Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
- PO' Boys with Fries
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Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
- - Chocolate Filling $13.00
- Grilled fish w pico de gallo & shredded iceberg $7.50
- Turtle & black eyed bean dip w paprika yoghurt $9.00
- Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- With liquor $20
- Avocado $5
- Affogato, vanilla ice cream, espresso, biscotti $12
- House cured bacon $6
- With liquor $ 20
- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Prawn Fu Yung $12.50
- Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
- Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
- Stir-fried Pork With Cashew Nuts $16
- Egg Fried Rice $9
- Prawn Wonton Soup $8
- Stir-fried Beef With Vegetables $14
- Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
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Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Chargrilled octopus $19.00
- Fava puree, rocket, lemon
- Hot turkish bread $5.00
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Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
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Kids crumbed meatball $10.00
- on rice
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
- -Meat $14.00
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Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
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Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
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Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
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Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
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Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
- Prawn Spring Roll $6.50
Little Bird Unbakery
Phone
093031330
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , Dessert , Health Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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