Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

The Blacksmith (sample menu)
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • Sour cream $1.00
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • Large $22.50
  • half rack $18.00
  • Large $18.00
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • MINI CHEESE BURGER
    • with salad and fries
The Botanist (sample menu)
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Bacon $7.00
Everest Dine (sample menu)
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Lunch Takeaway $12
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
Ah Ssak (sample menu)
  • Fried Chicken Intestine $25.00
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Teriyaki Chicken-don $13.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Spicy Beef Soup, W/ Vege $12.00
  • Stir-Fried Intestine of Chicken $20.00
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -baby kumara with parsley and orange oil $7.00
  • -per person with a glass of cloudy baby pelorus $55.00
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • -per person $45.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • 2 choices (100g) $20.00
  • Day boat fish-to be advised $28.00
Bun Hut (sample menu)
  • Corn sponge ( dates and raisins inside) $2.00
  • Toamto and egg soup $8.00
  • Glutinous rice rolls with red bean paste $2.50
  • Seafood and tofu with vegetables $14.00
  • Fried noodels with beef $12.00
  • Sea weed $4.00
  • Tangbing (sesame seed and brown sugar inside) $3.50
  • Millet gruel $3.00
Char Grill Wood Oven (sample menu)
  • Hummus Dip with Garlic Bread $8.50
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Falafel Kebab $9.90
    • Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Mix Kebab $11.90
    • Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Steak Meal $16.50
    • Steak, egg, chips, salad
Barracuda Restaurant and Cafe (sample menu)
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Add chicken extra (gf) $5.00
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Rumi Persian Cuisine (sample menu)
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Soup of the day $8.00
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Chok Chai Thai Restaurant (sample menu)
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Oyster Sauce $12,00
    • stir fried meat with oyster sauce and vegetables
Golden Key (sample menu)
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Bami Goreng $11.00
  • Egg $8.00
  • Fish & Chips Deal $5.00
  • Combination Meat $10.00
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Scallop $1.50
  • Combination Meats $12.00
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
Tao's Thailicious (sample menu)
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
Sushi Yu (sample menu)
  • Gyoza (6 Piece) $6.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Katsu Don (Miso Soup Include) $10.00
  • Prawn Salad Medium $7.00
  • Katsu Chicken Rice Small $6.00
  • Tempura Udon Noodle Soup $10.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Xtra Large $3.90
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand
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