Little Bird Unbakery in Auckland Menu

BREAKFASTS BREAKFASTS
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
LUNCH & DINNER LUNCH & DINNER
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Nearby Sample Menus

  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Organic Free Range Eggs - Any Style $12
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Chips and Aioli $7.50
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • STEAK AND KIONEY $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • CHICKEN $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK AND VEGETABLE $5.00/$14.50
  • APPLE $3.50
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • – Add sautéed spinach $ 3
  • OR
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • – Add smoked salmon $ 6
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Portobello mushrooms $ 5
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • 3. Goat Soup with bones $8.00
  • 1. Lamb Curry (Boneless) $15.00
  • 3. Chicken Kurma $15.00
  • Lunch $18.00 per head
  • 8. Egg Curry (4 eggs) $12.50
  • 6. Chappati $1.50
  • 4. Dry Goat Curry (Boneless) $18.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges with Bacon & Cheese $14.50
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Fries $8.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Peri Peri Chicken $11.99
    • Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
  • Chicken on Rice - Medium/Large $6.99/$8.99
  • Chips Medium $1.99
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Potato rosti $1.50
  • Gluten free bun $1.50
  • Free range egg $1.00
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Chips -scoop $3.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • -side bread $3.00
  • Panna cotta with winter berry compote and sablé $12.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • -Add Bacon $12.90
  • Best Ugly Bagels
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -With Smoked Salmon $18.90
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Onion N/A
  • Avocado Toasties N/A
  • Olives N/A
  • Tomato N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Additional Sauce 20¢
  • + $2.00 Chips
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Chilli
  • Medium $7.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Small $6.90
  • Medium $8.90
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Hokkien noodles $12.00
  • Nasi goreng $11.50
  • Mee goreng $11.50
  • Roti canai with malaysian curry chicken $12.00
  • Singapore style stir fried vermicelli $12.00
  • Chicken curry laksa $11.50
  • Beef spring onion on rice $12.50
  • Seafood / Vege curry laksa $13/$10
Little Bird Unbakery

Little Bird Unbakery

location

Address

14 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031330

email

Email

None

clock

Opened hours

Mon 6:30 AM to 6:30 PM Tue 6:30 AM to 6:30 PM Wed 6:30 AM to 6:30 PM Thu 6:30 AM to 6:30 PM Fri 6:30 AM to 6:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Dessert , Health Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Dairy Free

Location
14 Customs Street East, Auckland, Auckland, 1010, New Zealand