Address
108 Market Street South, Hastings, Hastings, Hawke's Bay, 4112, New Zealand
Little Black Bird in Hastings Menu
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MENU - Available 7:30am - 2:30pm Mon-Fri / 8am - 2pm Sat-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Soup N/A
- See Specials Board
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
KIDS-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Hand Made Pasta $18.50
- Grilled Artisan Sandwich & Salad $16.00
- Vegetarian Tart & Salad $17.00
- Braised Beef Burger on Brioche Bun $18.50
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Date Scone $6.00
- With whipped cream & fruit jam
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Lamb and Fried $8.00
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Pita Wrap(large) $11.00
- Mixed Meat on Fries $11.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Mixed Iskender $14.50
- Mixed Meat and Fries $8.00
- Pita Wrap(Large) $11.00
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
- EXTRA CROQUETTE $4.00
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Crispy Pork/Roasted Duck $20.00
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PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
- Meat / Seafood or Crispy Pork $5.00
- -Duck $20.00
- YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
- Crispy Pork/Roasted Duck $20.00
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
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Box Chips $5.40
- Delicious Box of Chips
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Curry Roll $2.80
- Delicious Curry Roll
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
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Medium Chips $2.30
- Medium Bag of Chips
- Aioli Sqeeze $0.80
- Gravy Pottle $1.20
- Aioli Pottle $1.50
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
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Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
- Small $11.90
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
- Small $8.50
- Regular $15.90
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Create-your-own
- Build your own breakie from our range of sides.
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Green leaf salad with chardonnay dressing $8.50
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal soup n/a
- 2 courses / 3 courses $25.00 / $29.50
- Cheese cake of the day n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Vidal seasonal garden vegetables $8.50
- Pork and sausage ragout, braised cabbage n/a
- ●Party Pack
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
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Salmon Roll $11.00
- Raw Salmon, Avocado
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Teriyaki Chicken Roll $10.00
- Chicken, Avocado
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Katsu $15.00
- Chicken Katsu
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California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
- -Spicy Pork
- ●Special Dinner Box
- 3 Egg Omelette with your choice of filling’s $17.00
- Bacon and Eggs with Toast $15.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Toast served with Preserves $5.00
- Eggs on Toast your style $9.50
- Seasonal Fruit Salad $7.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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Omelette $13.00
- Ham, Cheese & Tomato
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- linguini á la carbonara $18.50
- hot cakes, banana, bacon & maple syrup $17.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- seafood chowder served with french bread (GF option) $16.50
- eggs benedict with choice of bacon or salmon $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs on toast, poached, fried or scrambled $9.50
Little Black Bird
Phone
068707462
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating
108 Market Street South, Hastings, Hastings, Hawke's Bay, 4112, New Zealand
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