Little George Pop up Bar in Hamilton Menu

FLAT BREADS FLAT BREADS
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
GRINDERS GRINDERS
  • all grinders are toasted and served with fries
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
SIDES SIDES
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Battered onion rings $6.00
    • With asian dipping sauce
SHARING PLATTER SHARING PLATTER
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
PIZZAS PIZZAS
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • Pepperoni $22.50
    • Ragu, cheese
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
LITTLE PLATES LITTLE PLATES
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Breaded deep fried olives $5.00
    • & aioli
  • Hopped up hot salted nuts $5.00

Nearby Sample Menus

  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Bacon / Chicken / Steak $3.50
  • Roasted Chicken $20.00
  • Vegetables $9.50
  • Prawn $13.00
  • Chicken / Steak $12.00
  • Wonton soup with
  • Chicken / Steak $11.50
  • Meats / Egg / Cheese $1.00
  • Gurnard $3.80
  • Corn Fritter / Fish Cake $2.70
  • Fried Kuai Teow $9.50
    • Thick noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onions in dark soy sauce and mild chilli sauce
  • Steak / Pork / BBQ Pork $11.50
  • Bacon / Steak / Chicken / Fish $4.50
  • Seafood / 168 Fried Noodles $12.50
  • Chicken / Bami Goreng / Nasi Goreng $12.00
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
  • Chicken $15.20
  • Lamb Kebabs $9.00
    • Regular Onions, Tomato, Lettuce & Sauces
  • Mixed $10.00
    • Chicken & Lamb
  • Humus $5.50
    • Humus & pita bread
  • Falafel Kebab $8.50
    • Regular Lettuce, Tabouli, Humus & Sauces
  • Vegeterian Roll $8.50
    • Salad Roll
  • Medium Rice + 1 Coke $13.20
  • Chicken Kebabs $9.50
    • Regular Onions, Tomato, Lettuce & Sauces
  • Cheese & Onion $2.50
  • Kumera Chips $3.50
  • Cheese $3.00
  • Curry & Rice Roll $1.80
  • Spicy Wedges $3.00
  • Mushroom $2.50
  • Prawn $11.00
  • Pineapple $3.00
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • Salmon Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Crumbed Fried Chicken Bento $10.90
  • Hamburger Beef Bento $10.90
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • BLT w Garlic Aioli on Ciabatta $14.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • French Garlic Bread $7.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Fresh Summer Salads $7.50 - $16.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • -sausage roll
  • -mince pie
  • -spicy chicken
  • chips $2.80
  • beef lasagne $3.50
  • -steak mushroom
  • spicy chicken kebab $3.30
  • -chicken pie
  • Seasonal Vegetables $6.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Cheese and Garlic Naan $3.99
    • Stuffed with cheese and garlic.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Bhindi Masala $9.99
    • Okra cooked in mild spices.
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • Chicken Tikka .Masala $13.99
    • A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
  • Steamed Basmati Rice $3.00
  • Dhal Fry $8.99
    • Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
  • -Chicken $12.99
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Eggs Omelette $12.50
    • Mushrooms, tomatoes and spinach with toast
  • Express Burger Add-on $3.00
    • Add Side Salad
  • Eggs Your Style $8.50
    • with toast, Poached/Fried/Scrambled
  • Express Burger Add-on N/A
    • Add Curly Fries with Aioli Sauce
  • Cranberry Chicken Delight $14.90
    • Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
  • Egg Benedict $14.90
    • with Hollandaise sauce & English Muffin - Bacon or Ham
  • 2 Cheese Burgers Combo $8.50
Little George Pop up Bar

Little George Pop up Bar

location

Address

17 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344345

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

Live Music ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
17 Hood Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines