Little George Pop up Bar in Hamilton Menu

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Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
French $9.00
- Cheese, fresh herbs, camembert
Greek $9.00
- Cheese, feta, extra virgin olive oil

all grinders are toasted and served with fries
Bbq pulled pork $15.50
- House made slaw, mozzarella
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Hot smoked salmon $15.50
- Red onion, caper salaw, brie

Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Battered onion rings $6.00
- With asian dipping sauce

A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00

Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella
Pepperoni $22.50
- Ragu, cheese
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli

Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Breaded deep fried olives $5.00
- & aioli
Hopped up hot salted nuts $5.00

Nearby Sample Menus

Sirloin steak sandwich $21.00
- w halloumi & red onion jam on Mavis focaccia & shoestring fries
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Bacon butty $14.50
- w gruyere cheese & spicy ketchup

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.

Bacon / Chicken / Steak $3.50
Roasted Chicken $20.00
Vegetables $9.50
Prawn $13.00
Chicken / Steak $12.00
Wonton soup with
Chicken / Steak $11.50
Meats / Egg / Cheese $1.00

Gurnard $3.80
Corn Fritter / Fish Cake $2.70
Fried Kuai Teow $9.50
- Thick noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onions in dark soy sauce and mild chilli sauce
Steak / Pork / BBQ Pork $11.50
Bacon / Steak / Chicken / Fish $4.50
Seafood / 168 Fried Noodles $12.50
Chicken / Bami Goreng / Nasi Goreng $12.00
Seafood Mee Goreng $11.00
- Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot

Chicken $15.20
Lamb Kebabs $9.00
- Regular Onions, Tomato, Lettuce & Sauces
Mixed $10.00
- Chicken & Lamb
Humus $5.50
- Humus & pita bread
Falafel Kebab $8.50
- Regular Lettuce, Tabouli, Humus & Sauces
Vegeterian Roll $8.50
- Salad Roll
Medium Rice + 1 Coke $13.20
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces

Cheese & Onion $2.50
Kumera Chips $3.50
Cheese $3.00
Curry & Rice Roll $1.80
Spicy Wedges $3.00
Mushroom $2.50
Prawn $11.00
Pineapple $3.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Salmon Teriyaki Bento $10.90
Salmon Sashimi Bento $14.90
Chicken Teriyaki Bento $10.90
Tofu Teriyaki Bento $10.90
Crumbed Fried Prawn Bento $14.90
Nagoya Chicken Bento $11.90
Crumbed Fried Chicken Bento $10.90
Hamburger Beef Bento $10.90

Sweetcorn Fritters $14.50
- w Bacon & Mesclun
BLT w Garlic Aioli on Ciabatta $14.50
French Toast $14.50
- w Bacon, Banana & Maple
French Garlic Bread $7.50
(B) w Salmon, cream cheese, capers & tomato $16.50
Eggs Benedict - free range eggs, hollandaise, spinach
Fresh Summer Salads $7.50 - $16.50
Muesli $11.50
- w fresh fruit & yoghurt

-sausage roll
-mince pie
-spicy chicken
chips $2.80
beef lasagne $3.50
-steak mushroom
spicy chicken kebab $3.30
-chicken pie

Seasonal Vegetables $6.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Cheese and Garlic Naan $3.99
- Stuffed with cheese and garlic.
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Bhindi Masala $9.99
- Okra cooked in mild spices.
Papadonis (4 pcs) $1.99
- Served with mango chutney.
Chicken Tikka .Masala $13.99
- A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Steamed Basmati Rice $3.00
Dhal Fry $8.99
- Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
-Chicken $12.99

Gourmet Burger Upgrades $1.00
- Upgrade Chips to Wedges
Eggs Omelette $12.50
- Mushrooms, tomatoes and spinach with toast
Express Burger Add-on $3.00
- Add Side Salad
Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
Express Burger Add-on N/A
- Add Curly Fries with Aioli Sauce
Cranberry Chicken Delight $14.90
- Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
Egg Benedict $14.90
- with Hollandaise sauce & English Muffin - Bacon or Ham
2 Cheese Burgers Combo $8.50

Little George Pop up Bar

Waikato Region > Hamilton > Little George Pop up Bar

Address

17 Hood Street, Hamilton, Waikato, 3204, New Zealand

Phone

078344345

Email

None

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed