Little Sheep Hotpot in Auckland Menu

GRILLED BBQ GRILLED BBQ
  • Lamb Kebabs $10/12
  • Chicken Knees $10/4
  • Pork belly $5/3
  • Chicken Gizzards $10/6
  • Chicken hearts $10/6
  • Lamb Kidney $5/2
  • OX Tongue $5/2
  • Cattle Ligament $5/3
  • Beef aorta $5/3
  • Chicken Wings $6/2
  • Squid Kebabs $5/3
  • Pork Intestines $5/2
  • Mushroom Kebabs $5/3
  • Chinese bun $5/2
  • Bean curd skin $5/4
  • Fried lettuce $5/3
  • BBQ potato $5/3
  • Lamp leg (pre-order) $35/kg
CHEF'S SPECIAL CHEF'S SPECIAL
  • Fried freshwartar lobster $25.00
  • Fried scampi $40.00
  • Chilli crab $35.00
  • Ginger crab $35.00
  • Chilli blue cod $35.00
DESSERT DESSERT
  • House special cheese kumara (30-40) $9.00
  • Durian pancake $6.00
  • Mango pancake $6.00
  • Chilled Mango Sago cream with pome $6.00
  • Ice cream dumpling $5.00
COLD DISH COLD DISH
  • Chinese Sausage $12
  • Spicy Kidney Mix $12
  • Special black rice noodles $8
  • Cucumber Salad $7
  • Shredded Potato Salad $8
  • Deep Fried Peanuts $5
HOTPOT SOUP BASE HOTPOT SOUP BASE
  • Little sheep plain pot $10.00
  • Little sheep Spicy Pot $10.00
  • Mixed mushroom $12.00
  • Split Pot(spicy & plain sides) $12.00
CHOOSE FAVORITE MEATS CHOOSE FAVORITE MEATS
  • Sliced beef $11.00
  • Sliced pork kidney $9.00
  • Pig's brains $9.00
  • Pork luncheon meat $7.00
  • scorch fillets $20.00
  • Angus beef $13.00
  • Supreme lamp shoulder (marin) $13.00
  • Pork belly $12.00
  • Sliced lamb meat supreme $13.00
  • Sliced lamb meat $11.00
  • Supreme beef $13.00
SEAFOOD AQUATIC SEAFOOD AQUATIC
  • Hand made shrimp wah $12.00
  • Cuttlefish baby $9.00
  • Nori beancurd $8.00
  • Cow Stomach $9.00
  • Sushimi (scampi) $30.00
  • Hand made fish roe wah $15.00
  • Black Tiger Prawns $15.00
  • Squid Fancy cut $9.00
  • Scallops $15.00
  • Hand made fish wah $10.00
  • Boneless Fish fillet $10.00
  • Fresh aorta $9.00
  • Pig's intestines $9.00
  • Board muscle $9.00
  • Quail Eggs $9.00
MEATBALLS MEATBALLS
  • Pork Meatball $9.00
  • Beef ball $9.00
  • Mushroom pork ball $9.00
  • Fishroa ball $9.00
  • Fuzhou Fish ball $9.00
  • Mushroom ball $8.00
  • Japaniese crab sticks $8.00
  • Cuttlefish meatball $8.00
  • Crab meat $7.00
  • Fish Tofu $7.00
MUSHROOM MUSHROOM
  • Mushroom platter $10.00
  • Shiitake Mushroom $9.00
  • Oyster Mushroom $9.00
  • White Mushroom $8.00
  • Enoki Mushroom $6.00
TOFU SERIES TOFU SERIES
  • Tofu platter $7.00
  • Taro vermicelli knots $6.00
  • Bean curd skin $8.00
  • Fres soft Tofu $5.00
  • Frozen sponge tofu $5.00
  • Fried tofu puff $5.00
  • Fried gluten puff $5.00
VEGETABLE VEGETABLE
  • Napa cabbage $5.00
  • Lettuce $5.00
  • Tong-Ho Leaves $5.00
  • Broccoli $5.00
  • Sauerkraut $5.00
  • Sliced Daikon $5.00
  • sliced potatoes $5.00
  • Sweet potato noodle $5.00
  • Bean sprout $5.00
  • Seaweed $5.00
  • Edible Tree Fungus $5.00
  • Day-lily buds $5.00
  • Lotus Root $6.00
WHEAT FOOD WHEAT FOOD
  • Sweet sesame pancake $5.00
  • Spring onion pancake $6.00
  • Plain noodle $3.00
SEASONING SEASONING
  • Special 5 nuts oil $2.00
  • House special source $2.00
  • Park Sesame oil $1.00
  • Sesame paste $1.00
  • Source pour barbecue $1.00
  • Sweet marinated garic $2.00
  • Sliced spring onion $1.00
  • Chive flower paste $1.00
  • Pickled Tofu Dish $1.00
  • Coriander $1.00
  • Raw egg $1.00
  • Fresh chili $1.00

Nearby Sample Menus

  • Fruit smoothies $5.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Hollandaise $2.50
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Macroon Brownie $8.50
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Or, with butcher's sausage $26
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Butternut & tomato soup, campagne $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Black pudding, cauliflower, egg, pangritata $22
  • Or, with bacon $25
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • CHIPS+CHICKEN NUGGETS $8.00
  • Boil Noodle $3.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • Fish fillet/Prawn/Seafood $18.00
  • PRAWN/SEAFOOD $9.00
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • -Add pulled pork $13.50
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • Steak and egg $4.50
  • Fish of the day
  • -Battered $4.50
  • Paua $2.50
  • -Battered $5.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • -Cheese and onion $5.50
  • Bacon and egg $4.50
  • Kimchi vegetable and pork stew with rice $15.00
  • Soy sauce marinated crab with rice $25.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Spicy noodle soup $13.00
  • Cold buckwheat noodles with raw fish $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Short rib soup with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Sticky Rice $3.50
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Tasting Platter For 2 $15.50
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Selection of breads $7
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Palusami $5.00
    • each
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Thigh $3.00
    • pc
  • Lu $10.00
    • each
  • -House Spiced Nuts $7.00
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • ●Nibbles
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Siomai N/A
    • Steamed pork dumplings
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Soup of Day $9.90
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Baked beans / avocado $3.00
  • Avocado, salmon on, toast $9.80
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Omellete $15.90
  • Eggs benedict $15.90
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Salmon $4.50
  • Toasted bagel $4.90
    • With cream cheese and iam
Little Sheep Hotpot

Little Sheep Hotpot

location

Address

27 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206866

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
27 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
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