Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Affagato $16.00
espresso shot served with your choice of liquor and vanilla ice-cream
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Spanish Paella Arancini (v) $12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli