Little Tokyo in Auckland Menu

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Prawn Tempura $18.90
mixed Tempura $19.90
Pork Katsu $12.90
Chicken Katsu $12.90
Vege Tempura $13.90
Fried Gyoza $8.90
Steam Gyoza $8.90
Takoyaki $8.90
Squid $9.90
Mixed Gyoza $15.90
Prawn Twister $10.90
Seafood Fritter $10.90
Stir Fried Vege $18.90
Egg Roll $11.90

Green Salad $7.90
Salmon Salad $17.90
Seaweed Salad $5.90
Edamame green bean $5.90
Tofu Ake dashi fried $7.90

(served with salad and miso soup)
Teriyaki Beef Don $13.90
Teriyaki Chicken Don $13.90
Teriyaki Pork Don $13.90
Pork Katsu Don $13.90
Chicken Katsu Don $13.90
Prawn Katsu Don $13.90
Teriyaki Fish Don $13.90
Curry Chicken Don $14.90
Curry pork Don $14.90
Raw Fish Don $18.90
Teriyaki Salmon Don $18.90
Unagi Eel Don $18.90

(served with miso soup and salad)
Curry Katsu $16.90
- chicken pork, fish carrot onion broccoli with Japanese curry sauce
Katsu $14.90
- chicken, pork, fish/deep fried with tartar bulldog, sweet chili sauce

(udon/ramen served with salad)
Vege Udon $12.90
Seafood Udon $14.90
Tempura udon $14.90
Teriyaki Udon $14.90
- chicken beef pork
Katsu Udon $14.90
- chicken pork prawn
Japanese Yaki Fried Udon $14.90
- chicken, beef, pork, prawn with oyster sauce
O-Deng fish cake Udon $14.90
Kimchi Ramen $12.90
Miso Ramen $12.90
Soy Sauce Ramen $12.90
Vege Ramen $12.90
Teriyaki Chicken Ramen $14.90
Chicken Katsu Ramen $14.90

pork Teriyaki $12.90
Beef Teriyaki $12.90
Tuna Mayo $12.90
(served with miso soup)
Vege $11.90
Squid Mayo $12.90
Prawn Tempura $12.90
Chicken Teriyaki $12.90
Chicken Katsu $12.90
Salmon & Avocado $14.90
Salmon Nigiri 6 pcs $13.90

Large mixed sashimi 24pcs $47.90
Medium mixed sashimi 16pcs $33.90
Small mixed sashimi 12pcs $24.90
Salmon Sashimi 7pcs $17.90
Tuna Sashimi 7pcs $17.90

(served with choice on one meat rice salad, miso soup, veg tempura, sashimi, and sushi)
Chicken
Beef
Pork
Spicy Pork
Chicken Katsu
Pork Katsu

Cool Set Tokyo
- choice of katsu (chicken/pork)served with soba (thin black)noodle
Hot Set Tokyo
- choice of katsu chicken/pork served with udon

(plate served with rice, salad, and miso soup)
Tofu $14.90
Beef, chicken, pork, spicy pork $15.90
Seafood $23.90

(served with miso soup and salad)
Beef, chicken, pork, spicy pork $14.90
Seafood $14.90
Vege $12.90

(carrot broccoli, onion with Japanese sauce)
O Deng soup $17.90
Vege Gyoza soup $17.90
mussel Soup $17.90
Cod Fish Soup L $45.00
Cod Fish Soup M $32.00
Cod Fish Soup S $17.00

Japanese Ice Ball $5.00
- chocolate, vanilla caramel 3 pieces
Sandwich Icecream 4 pieces $6.00

Nearby Sample Menus

Vegetable Tempura $13.50
Oyster W/Yum yum sauce $20.00
OCEAN LUNCH $37.80
- 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
Vanilla Ice Cream $5.00
Oyako Don $15.00
Teriyaki Eel $22.00
Cold Tofu $5.00
Beef Sukiyaki Pot $18.00

CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
- add chicken $3.50
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Large $24.00
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Small $16.00
DINNER $12.00
- meal, small drink and dessert

WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.

Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Babaghash $6.00
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
WEDGES $6.00
- Seasoned wedges served with sour cream.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives

- add cheese $8.00
MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
ARANCINI $12.00
- w/ spinach, feta & plum sauce
BEEF NACHOS $14.00
- w/ guacamole & sour cream
EGGS ON TOAST $8.00
- fried, poached or scrambled
T-BONE STEAK $25.00
- w/ fried onions, grilled tomato & fries
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
- salmon & baby spinach $16.00

Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips
Hash brown $1.00
Chips (per scoop) $3.00
Mussel $3.50
Chicken burger $3.50
Oyster $1.20
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Cheese & pineapple $3.50

Chicken sweet & sour $8.00
Cheese sandwich $4.00
Chicken korma $9.00
Chicken curry $9.00
Chilly lamb $9.00
Chicken tikka masala $9.00
Barra (4) $3.00
Chicken sandwich $4.00

BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Wang Mandu $6.00
- Steamed beef and pork dumplings
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Goon Mandu $6.00
- Deep fried beef and pork dumplings

chicken $8.5 / $12
falafel(VEG) $8.5 / $12
kathi(VEG) $8.5 / $12
satay/souvlaki $10.50
- chicken/lamb/mix
chicken $8.5 / $12
seekh kebab (VEG) $10.00
margherita (VEG) $6.00
baklava $4.50

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-chicken & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Duck Fat Roasted Gourmet Potato $8
-Garlic Fries $8
- with homemade aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Soup of the Day w focaccia bread $12.00
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Bacon lettuce, tomato on toasted foccacia $16.00
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF

COCONUT RICE $4.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)