Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Khao Phat Muu $16.50
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
ERK's Thai Style Sticky Free Range chicken wings $13.50
5 pcs
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Bombay Aloo $14.00
Potatoes tempered with cumin and tomatoes
Samosa Chat $8.00
Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Prawns Pizza $16.50
Garlic flavoured prawns and mozzarella cheese
Flat Garlic Bread $6.00
Fish Tikka $13.50
Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.