Little Tokyo in Auckland Menu

- Chicken and Beef $16.00
- Roast Duck (Slices) $22.00
Steamed Vegetables $8.00
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Papadums Basket
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Lunch Takeaway $12

OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
organic free range bacon/freedom farm pork sausages $7.00
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
ham off the bone / smoked salmon/ Jams bacon hash $6.00
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup

S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Garlic linguini $7.5
Sautèed spinach $8.5
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns

Monday - Saturday $35.00
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
Sunday $29.50
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried

Eggs your style on toast $8.50
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Creamy mushrooms on ciabatta $14.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Fried Pastrami with eggs on ciabatta $12.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
WEDGES $6.00
- Seasoned wedges served with sour cream.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHIPS $6.00
- Our hand cut golden fries
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.

Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Pineapple fritter $1.20
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Crabstick $1.70
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Ham & pineapple $6.80
Chicken nuggets (6)/ (12) $4.60 / $8.60

DF=Dairy Free / GF=Gluten Free
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
GF=Gluten Free
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries

PANCAKES $12.00/$8.00
- plain pancakes
PANCAKES $13.00/$8.50
- plain pancakes w lemon & sugar
BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
MINI HOT DOGS & CHIPS $9.00
Salads
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
FISH BITES & CHIPS $9.00
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing

Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up $3.50
- add garden salad
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up! $1.50
- hash brown
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream

Pork Katsu $11.00
Small $12.00
Large $15.00
Vege Dumpling Soup $12.00
Kimchi Fried Rice $12.00
Small $12.00
Deep Fried Tofu $11.00
Beef Donburi $10.00

32. Coconut Curry Veges & Tofu $10.90
2. Prawn Summer Rolls (2 per serve) $7.00
31. Black Pepper Stir Fried $11.90
20. Sambal Seafood Crispy Noodles $11.90
23. Black Pepper Fried Rice/Noodles $11.90
17. Stir Fried Vermicelli $11.90
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
11. Pork Chop on Rice $10.90

Little Tokyo in Auckland Menu

Nearby Sample Menus

Little Tokyo

Auckland Region > Auckland > Little Tokyo

Address

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Cuisine

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505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand

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