Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Gravy $2.00
-for 2 $22.00
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
-for 4 $40.00
Garden Salad $6.00
Fresh Seasonal Fruit Salad $9.50
A taste of the seasons fresh fruit
Chicken And Mushroom Pie $18.00
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Bhuna $14.50
Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Lamb Biryani $15.00
Lamb cooked with nce & Indian species
Chocolate Naan $5.00
Traditional leavened bread with
Samosa (Vegetable) (2 pieces) $5
Flaky pastry, filled with diced potatoes, peas & cumin seed
Paneer Tikka $12
Homemade Indian cottage cheese marinated in yoghurt and spices
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish