Little Tokyo in Auckland Menu

Are you the owner? Manage this listing for free.

Prawn Tempura $18.90
mixed Tempura $19.90
Pork Katsu $12.90
Chicken Katsu $12.90
Vege Tempura $13.90
Fried Gyoza $8.90
Steam Gyoza $8.90
Takoyaki $8.90
Squid $9.90
Mixed Gyoza $15.90
Prawn Twister $10.90
Seafood Fritter $10.90
Stir Fried Vege $18.90
Egg Roll $11.90

Green Salad $7.90
Salmon Salad $17.90
Seaweed Salad $5.90
Edamame green bean $5.90
Tofu Ake dashi fried $7.90

(served with salad and miso soup)
Teriyaki Beef Don $13.90
Teriyaki Chicken Don $13.90
Teriyaki Pork Don $13.90
Pork Katsu Don $13.90
Chicken Katsu Don $13.90
Prawn Katsu Don $13.90
Teriyaki Fish Don $13.90
Curry Chicken Don $14.90
Curry pork Don $14.90
Raw Fish Don $18.90
Teriyaki Salmon Don $18.90
Unagi Eel Don $18.90

(served with miso soup and salad)
Curry Katsu $16.90
- chicken pork, fish carrot onion broccoli with Japanese curry sauce
Katsu $14.90
- chicken, pork, fish/deep fried with tartar bulldog, sweet chili sauce

(udon/ramen served with salad)
Vege Udon $12.90
Seafood Udon $14.90
Tempura udon $14.90
Teriyaki Udon $14.90
- chicken beef pork
Katsu Udon $14.90
- chicken pork prawn
Japanese Yaki Fried Udon $14.90
- chicken, beef, pork, prawn with oyster sauce
O-Deng fish cake Udon $14.90
Kimchi Ramen $12.90
Miso Ramen $12.90
Soy Sauce Ramen $12.90
Vege Ramen $12.90
Teriyaki Chicken Ramen $14.90
Chicken Katsu Ramen $14.90

pork Teriyaki $12.90
Beef Teriyaki $12.90
Tuna Mayo $12.90
(served with miso soup)
Vege $11.90
Squid Mayo $12.90
Prawn Tempura $12.90
Chicken Teriyaki $12.90
Chicken Katsu $12.90
Salmon & Avocado $14.90
Salmon Nigiri 6 pcs $13.90

Large mixed sashimi 24pcs $47.90
Medium mixed sashimi 16pcs $33.90
Small mixed sashimi 12pcs $24.90
Salmon Sashimi 7pcs $17.90
Tuna Sashimi 7pcs $17.90

(served with choice on one meat rice salad, miso soup, veg tempura, sashimi, and sushi)
Chicken
Beef
Pork
Spicy Pork
Chicken Katsu
Pork Katsu

Cool Set Tokyo
- choice of katsu (chicken/pork)served with soba (thin black)noodle
Hot Set Tokyo
- choice of katsu chicken/pork served with udon

(plate served with rice, salad, and miso soup)
Tofu $14.90
Beef, chicken, pork, spicy pork $15.90
Seafood $23.90

(served with miso soup and salad)
Beef, chicken, pork, spicy pork $14.90
Seafood $14.90
Vege $12.90

(carrot broccoli, onion with Japanese sauce)
O Deng soup $17.90
Vege Gyoza soup $17.90
mussel Soup $17.90
Cod Fish Soup L $45.00
Cod Fish Soup M $32.00
Cod Fish Soup S $17.00

Japanese Ice Ball $5.00
- chocolate, vanilla caramel 3 pieces
Sandwich Icecream 4 pieces $6.00

Nearby Sample Menus

Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Sticky Rice $3.00
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Fries $4.00
Vegetarian options are available
Beef $16.50

Fried rice noodles with beef, black bean & capsicum n/a
Steamed pork dumpling (siu mai) (4pcs) n/a
Steamed sticky rice wrapped with lotus leave n/a
Ice-cream sundae n/a
Fried rice noodles with sliced beef n/a
Superior shark's fin with superior soup n/a
Steamed with ginger & spring onion or with black bean sauce n/a
Coconut jelly n/a

Pineapple $1.40
Tomato $3.20
Donut $1.50
Roaast Pork Fu Yoong $12.50
Tomato, Onion, Egg, Cheese each $1.00
Crispy Chicken Burger $5.50
With White Rice $1.00 extra
Bowl of Plain Rice $5.50

Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Pork skins, applesauce $7.00
Beer battered fish & chips $21.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Lamb sausages, kumara skins, pickled apple $24.00
Poached pear, vanilla sponge, crème fraîche $12.00
Agria potatoes, mint butter $7.00
Smoked trevally, salsa verde $15.00

It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Beef Lemon Grass Vermicelli Noodles $18.50
Marcher Muesli GF, VG, DF $13.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘B’ GFA $19.00
Omelette Exhibit ‘A’ GFA $18.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

Minted pea salad $8.5
- w/- red onion & feta
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Garlic linguini $7.5
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket

Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
Chicken Parmigiana $26.5
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Goode Breakfast $20.90
- eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
Seared Herb Crusted Tuna $25.50
- potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
Orange cream dressing
Troppo
- ham + fresh pineapple
with smoked salmon $18.50
Mini Margherita
- tomato, basil + mozzarella

Cajun Chicken $14.00
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
Meat $3.00
Lamb or chicken $11.50
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
Hawaiian Classics $10.00
- Prime beef pattie, pineapple, salads & sauces

Avocado $4.9
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Seafood Chowder $15.5
- Served with toasted ciabatta
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Bacon $4.9
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade

Aioli $0.5
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
Tartare $3.00
Onion Rings $5.00
Peri-Peri $3.00
Monekeygland $3.00
Cheesecake $5.00
Chicken Schnitzel $12.00
- mushroom or cheese sauce

Dry Noodle with Spring Onion $7.80
Rice with mixed vegetables in soup $10.00
Steamed whole blue cod $31.80
Spicy chicken with mixed vegetables $16.80
Deep fried prawns with salt and pepper $21.80
Smoked Fish $13.80
Braised meat ball $22.80
Traditional Shanghai Chicken $16.80

Squid Katsu $5
- 4 pieces with sweet chili mayo
Chicken $15
Pork $12
Prawn $5
Prawn $13
Prawns $14
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top