Grilled marinated chicken cubes threaded on a skewer served with salad
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Musakka From $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Kofte Shish From $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Papadums Basket
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
served with banana, vanilla ice cream, and maple syrup
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Creamy mushrooms on ciabatta $14.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Fried Pastrami with eggs on ciabatta $12.50
Fried Pastrami with Eggs Your Style on toast $14.50
poached fried or scrambled free-range eggs on toasted ciabatta
Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Omelette $16.50
ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Rhythm's Favourites $18.50
Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread