Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $18.50
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.

Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00

Prawn 8 pcs $18.00
PRAWN/SEAFOOD $9.00
CHIPS+CHICKEN NUGGETS $8.00
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
Vegetarian $12.00
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
Roasted duck $18.00

Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
(chicken, beef, pork or vegetarian) $13.90
Pad see ew
- Fried flat noodle with egg and vegetable
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce

Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Roti $3.50
North Eastern Thai Cuisine
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)

Marinated Beef
7. Marinated Sliced Pork $18.00
9. Marinated Beef Spare Ribs $19.00
Marinated Chicken
Vegetables
- Mushroom, potato, onion
11. Sliced Pork Belly $19.00
Fish
Rice

McClure Dill Pickles $5
Sausage $8.5
- per 100g
Mutton $13
Black Forest $8
Green Beans Small $6 Large $10
Cole Slaw Small $6 Large $10
Macaroni & Cheese Small $6 Large $10
Collard Beans Small $6 Large $10

42. Spicy stewed beef on rice $ 10.8
Upsize $2
29. Wonlon with hot & splcy sauce $ 9
40. Hand-grasped pan cake $ 5
18.Sour & spicy pork and veges on noodle $ 7
30. Stir-fried vege noodle $ 10.5
3. Spicy shredded chicken noodle soup $ 7
Upsize $2

Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Garlic & Herb Bread $4
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Garlic & herb bread $4
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Soup of the Day $11
- fresh toasted bread
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>

Vegetarian Spring Rolls $ 7.00
Thai Fried Rice
- With cashew nut
Tom Yum Fried Rice
- Spicy & sour
Peanut Sauce Stirfried
Mixed Entree $ 7.00
Sweet & Sour Stirfried
Money Bags $ 7.00
Garlic and Pepper Stirfried

-add house-cured bacon $4.00
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Bread/toast $2.00
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg

Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Rice $5.00
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce

Plain rice $2.00cup
Lamb curry S$5/L$8
- With potatoes
Pan fried fish $6.00
- With vegetables
Bacon spaghetti $10.00
- In creamy sauce
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Lamb flap $3.50
- In soyer sauce
Seafood pasta $10.00
- In tomato sauce
Kumara $3.00ea
- Boiled with or without coconut cream

Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Cheerios & sauce
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Jam & Cream
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Breads
- White, whole grain, vogels, gluten free vogels
Ham & Egg $3.00
Salmon, cream cheese & cucumber $3.00

Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chocolate Naan $5.00
- Traditional leavened bread with
Chicken $15.00
- Chicken cooked with rice & Indian species
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven