Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Burger - Fries - Any Can $14.00
Falafel $2.00 each
Wraps - Chips - Any Can $15.00
Falafel Sm $12.00/Lg $14.00
Mixed Salad from the deli Sm $10.00/Lg $12.00
Hot Chilli Sauce N/A

-Seafood or prawns $16.50
-Prawns or seafood $16.50
-Prawns or seafood $16.50
Garlic and Pepper (chicken or pork or beef) $10.90
- Stir fried with vegetables garlic and pepper
-Chicken $10.90
-Chicken or pork or beef $13.50
●Hang Over People
- Spicy big rice noodles with chilli and basil leaves
●Mee Siam
- Fried egg noodle with vegetable

Grilled tomatoes / Roasted field mushrooms $4.00
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
-Smoked salmon & creme fraiche $15.50
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
House smoked salmon $6.00
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Spinach $3.00

Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
Steak / Chicken / Ham $2.50
Hawaiian Burger $3.50
Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
Chips $2.50
Chicken / Pork / BBQ Pork / Steak $10.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Egg / Cheese $3.00

Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Chicken salad $13.00
Turkishsalad $10.00
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Hummus dip $6.00
- Garlic Pita Bread
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.

With Chicken Curry $13.00
BM2 Beef Curry $11.00
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
SM5 Sambal Prawn $14.00
CM5 Tender Chicken with vegetables in black pepper sauce $12.50
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
Vegetarian Fried Rice $10.00

Peking Duck $40.00
Roast chicken on chicken rice med/large $9.00/$15.00
3 Combination on Chicken Rice med/large $10.00/$15.00
1/4 Roast duck on chicken rice $12.00
Charcoal Roast Duck half $21.00
Chinese Tea bag(buy 5 get 1 free) $1.00
Roast Chicken $20.00
Duck wing & feet $5.00

Salads $2.00
Kebab Wraps $14
- wraps combos
Plain Fish Patty $3.50
Baklava (Sweet) $3.50
Nugget & Chip $4.50
- 6 chicken nuggets & chips
Chicken/Lamb $2.00
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
Nuggets, Salad & Chips $4.50
- 10 chicken nuggets, salad & chips

SPICY CHICKEN & VEGE $13.00
STEAK & CHEESE & MUSHROOMS $5.80
SQUID RING $0.60
DONUT $1.50
SWEET & SOUR CHICKEN $11.00
BAMI GORENG $13.00
- (meats, noodle, vege)
SQUID $15.00
HAM & CHEESE $3.80

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Scotch Fillet Steak (230 - 250gm) $23.90
Hawaiian BBQ Lamb $14.90/$18.90
- Reg / Aloha
Salt Pepper Squid (Small - 8 Pieces) $9.90
Chicken Nuggets (5 pcs) $8.90
Healthy Hawaiian BBQ Chicken $18.90
1 x Cheese $1.50
Greedy Cheese Burger (2 Patties) $15.90
Garlic Bread $5.90

Fried rice $3.00/$6.00
Menudo $6.00/$8.00
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Pork Barbeque $2.00/$6.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Steam Rice $2.00/ $4.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Laing $6.00/$8.00

Scones $ 3.00
-Cheese
-Cheesy bacon & potato bake(GF)
Vegetarian or Lamb Wrap $ 7.50
Sausage Rolls $ 4.50
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-Thai veggie frittata(V)

Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Mango Kulfi $6.50
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style