Little Vic's Takeaways in Bay of Plenty Menu

Little Vic's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Rendezvous offers many options including Garlic & Thyme Ciabatta and Soup of the day. Grand Harbour includes a wide range like 4001 Braised Abalone with Fish Maw or 4002 Braised Abalone with Sea Cucumber. Scrambled Eggs, Toast / Bacon, Eggs & Toast and Bacon Scrambled Eggs, Toast from . Jaylons Cake and Coffee House offers Burger Burger and BEEF.

Nearby Sample Menus

  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Onion and Peas Rice $15.00
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Chicken Nuggets and chips $9.00
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Children's Butter Chicken $12.00
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Herb crusted NZ lamb rack $35.00
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • -Add prosciutto $24.50
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Beer battered fries $9.50
    • Served with aioli
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • Date Scone, Cheese ou Savourie Scone $3.80
  • Danish Sultana $4.00
  • Fruit Juice in a glass $3.80
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Coconut Rocher Gluten Free $3.80
  • Cappucino / Latte / Flat White $4.00
  • Lasagna $9.90
  • English Breakfast Tea $3.50
  • Egg $4.50
  • Snapper $5.50
  • Potato Fritter $1.00
  • Extra Filling $1.00
  • Bacon $6.00
  • Cheese Weezy's per scoop $5.00
  • Curry Roll $2.60
  • Paua Fritter $3.50
  • Signature Kids $5.00 per head
  • Cookie Fix $2.00
  • Happy Ham $5.00
  • Brave Beef $5.00
  • Pita Chips and Dip $3.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • 51. Fish $4.00
  • 29. Veg Korma $9.00 / $12.90
  • 40. Goat Curry $14.99
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 47. Goa Fish / Prawn Curry $14.99
  • All time favourites - Small / Large
  • 22. Rogan Josh $10.90 / $12.90
  • 16. Butter Chicken $9.90 / $12.90
  • Lamb Balti $12.50
    • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Crum bed chicken strips w ketchup $10.00
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
    • Homemade Chilly Eleef served with Sour Cream
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Wedges $13.00
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Hamburger $8.50
  • Hawaiian $19.50
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Chicken Nugget $1.00
  • Oyster $2.90
  • Smoked Chicken $20.00
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Breads $13.50
    • Bread Selection
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Double Choc Chip N/A
  • Aioli N/A
  • Onion N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • White Bread N/A
  • Chicken Classic N/A
  • Western Egg and Cheese N/A
  • Cranberry Cheese Roll n/a
  • Salmon Sashimi Lunch Box n/a
  • Fresh Salmon Nigiri n/a
  • California Roll n/a
  • Panfried Marinated Pork Donburi n/a
  • Avocado Roll n/a
  • Party Platter n/a
    • 30 ~ 50 Pieces or more (You should order before 1 day)
  • Shrimp Ball n/a
Little Vic's Takeaways

Little Vic's Takeaways

location

Address

37 Pine Dve, Murupara, Whakatane

phone

Phone

073665703

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Italian

features

Features

Quick Bites

Location
37 Pine Dve, Murupara, Whakatane
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