Address
37 Pine Dve, Murupara, Whakatane
Little Vic's Takeaways in Bay of Plenty Menu
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Little Vic's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Rendezvous offers many options including Garlic & Thyme Ciabatta and Soup of the day. Grand Harbour includes a wide range like 4001 Braised Abalone with Fish Maw or 4002 Braised Abalone with Sea Cucumber. Scrambled Eggs, Toast / Bacon, Eggs & Toast and Bacon Scrambled Eggs, Toast from . Jaylons Cake and Coffee House offers Burger Burger and BEEF.
Nearby Sample Menus
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
- Super foods, vegan, tapas and platter options – from 8am
- Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
- Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
- Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Chicken Satay and Salad Tortilla Wrap N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Gourmet Potato Salad N/A
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Salad serves -Regular ( up to two salads ) $8.50
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
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French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
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Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
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Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
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VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
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Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
- Paua fritters $1.80
- Donuts $1.00
- 6 Oysters $4.00
- Hoki $2.00
- Steak & Egg $6.00
- Sausages $1.30
- Kope Super Burger $9.00
- Crumbed (Extra) $0.20
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The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
- Choose your Prime Cut
- -New York Peppercorn
- Cobb Fish and Chips GFA
- -Two Eggs $3.5
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Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
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Dui’s Fried Rice 20.50
- Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
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Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
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Garee Puff 9.50
- Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
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Hoy Shell Pad Nam Prik Pow 27.50
- Scallops sauteed with sweet chilli paste and vegetables
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Khao Suey 3.00
- Thai Jasmine Rice
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Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables
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Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
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Gaeng Khiew Goong 26.50
- Tiger prawns with green curry paste, vegetables and Coconut milk
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Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
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Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
- -with basil leaves and vegetables. $19.50
- -with chilli and vegetables. $19.50
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Geal grob-won ton $7.50
- Deep fried wontons.
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Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
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Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
- Sweet Chilli N/A
- Satay N/A
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Lamb S $12.00 / L $13.00
- Garlic Yoghurt N/A
- Bbq N/A
- Lamb $10.00
- Vegeterian $10.00
- Toast & Spreads $4.50
- Mushrooms, bacon, big boy sausages $3.00
- Muesli & Yogurt $7.50
- Scrambled Eggs on Toast $7.00
- Mushrooms on Toast $8.50
- Sandwiches made to order
- Poached Eggs on Toast $7.00
- Bowl of Fries $4.00
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- All pizzas are served With traditional Napolitana tomato sauce
- Ham, Mushroom & Mozzarella $18.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
- Bacon, Eggs and Hash Brown on Toast $10.00
- Cream cheese and jam $8.00
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Toasted Bagels
- With salad
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
- Chicken Nuggets and Chips $6.00
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Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
- Hamburger $4.50
- Blood n Guts $3.50
- Nuggets $0.80
- Donuts $1.50
- Spring Roll $2.50
- Chips $2.80
- Steak Burger $8.50
- Fish Bites $0.80
- Sirloin Steak with Chips or Wedges $16.90
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
- Mushroom Breakfast $11.90
- -Combo $8.80
- Fish $5.00
- Scotch Fillet Steak $17.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Little Vic's Takeaways
Phone
073665703
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food , Italian
Features
Quick Bites
37 Pine Dve, Murupara, Whakatane
- Bay of Plenty Fast Food Menus
- Bay of Plenty Italian Menus