Address
37 Pine Dve, Murupara, Whakatane
Little Vic's Takeaways in Bay of Plenty Menu
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Little Vic's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Rendezvous offers many options including Garlic & Thyme Ciabatta and Soup of the day. Grand Harbour includes a wide range like 4001 Braised Abalone with Fish Maw or 4002 Braised Abalone with Sea Cucumber. Scrambled Eggs, Toast / Bacon, Eggs & Toast and Bacon Scrambled Eggs, Toast from . Jaylons Cake and Coffee House offers Burger Burger and BEEF.
Nearby Sample Menus
- Plain basmati rice $2.50
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
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Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
- Smoked fish cake $3.50
- Bacon + egg burger $7.80
- Potato fritter $1.20
- Pineapple ring $1.00
- Fish of the day $4.00
- Fish burger $8.80
- Battered sausage $2.00
- Fish and salad $9.70
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Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
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Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
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Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
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Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
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Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
- Garlic and cheese bread $8.50
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Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
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Roquettes homemade brulee $14.50
- forever changing flavours
- Lamb Biryani $10.00
- Chicken Korma mild+rice $15.00
- 1 Piece Fried Chicken & chips $5.00
- Paneer Makhani mild + rice $14.00
- Chicken Tikka 4 pcs $8.00
- Onion Bhaji 6 pcs $5.00
- 1 Fried Chicken $2.50
- 2 Fish & Chips $6.00
- MORO BAR $2.20
- (CHOW MEIN - WITH NOODLES)
- CHICKEN OYSTER SAUCE $11.00
- MIXED GRILL $7.50
- SEAFOOD GINGER SAUCE $15.00
- PINEAPPLE $2.00
- MUSSEL FRITTER $3.50
- PORTERHOUSE STEAK $7.50
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Creme caramel $12.50
- Baked custard served with almond brittle
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
- Filled pasta of the day – please see the specials for tonight n/a
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Chicken Carbonara $22.00
- pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
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Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
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Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
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Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
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Prawn Twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
- Chicken Tenders & Fries $8.00
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Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
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Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
- Seafood Bouillabaisse, garlic toast $18.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- - Hash browns
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
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Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
- A member of staff will assist you With your choice and selection of beverages and cooked items.
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The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
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Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
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Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
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Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
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Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
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Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
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Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
- - Affogato - espresso, ice-cream, local macadamia nut liqueur
- - Mussels in coconut & lemon-grass broth Reg $16 Large $22
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Five Spice Duck Salad $34.00
- Warm Duck Breast, Juicy Orange pieces, Watercress & Pomegranate
- - Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
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Talisman Breads $10.00
- Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
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Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- Extra Toppings $3.00
- - Smokeys Salmon Wings $15.00
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Dublmer Salad $4.50
- add chicken
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Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
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Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
- Chips Med $6.00/Lge $7.50
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Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
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Steak Sandwich $1.50
- add egg
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Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
- Apple Crumble $9.00
- Bacon, Eggs & Hash Brown $10.90
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Pizza $14.50
- Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
- Homemade Lemon Meringue Pie $9.00
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Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
- Mudcake $9.00
- Bacon & Egg Toasted Sandwich $6.50
- Cold Meats & Salad $10.90
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
- Slow Roasted Tomato $3.00
- Bacon $4.00
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
- Savoury mince with turkish toast $17.0
- Porridge banana & caramel walnuts $13.5
- Devilled kidneys & bacon $15.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Toast & Preserves $6.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Seasonal fruit with vanilla yoghurt $14.0
- Roasted butternut risotto with spinach & crispy parma ham $17.5
Little Vic's Takeaways
Phone
073665703
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food , Italian
Features
Quick Bites
37 Pine Dve, Murupara, Whakatane
- Bay of Plenty Fast Food Menus
- Bay of Plenty Italian Menus