Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Salt and Pepper Calamari $20.50
Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Julius $24.00
Prosciutto, salami, bacon, mozzarella, fresh herbs.
Marinated Free Range Chicken Breast $17.50
Marinated chicken served with crispy sliced potatoes and summer slaw
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Hawaiian $24.00
Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Coscia Fromaggio $14.90
Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Et Tu Hawaiian $24.00
Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Rose water creme brulee $14.00
Served with ice cream
Fried, aioli and ketchup $6.00
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Helva $14.00
Helva, honey, tahini dessert served with ice cream