Caramelised braised pork, coconut flesh, egg and traditional pickle.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.