Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Lemon Hollandaise $2
Goldylocks Porridge $12.5
Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Balinese Sticky Black Rice $11
Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Lamb + Quinoa Salad $19
Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Kiwi as Baked Beans $16.5
Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Big Brother Burger $18.5
Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Rose water creme brulee $14.00
Served with ice cream
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Omelette $3.00
With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Warmed chocolate browinie $10.50
with vanilla bean ice cream
Wedges $9.50
with bacon, cheese and sour cream
Latter lunch options are available from the food cabinet N/A
Beef eye fillet steak 180gr $40.50
Chilled melon soup $12.50
served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis