Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
For any special dietary requirement please chat to your server
-Grilled Chicken $18.50
-Smoked salmon, avo, cream cheese, capers $14.50
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Chicken Roulade (GF) $22.00
Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Early Bird (V)(GF) $16.00
Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Feta cheese, spinach, sun-dried tomato and mushrooms.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Aloha - Classic Ham & Pineapple $22
The original Kiwi favourite.
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
The Big Lummie Burger $19
Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)