Loco Gourmet Pizza & Pasta in Auckland Menu

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All $15.00
Fettuccine
- Bacon, onions. sundried Tomatoes, garlic, mushrooms ﬁnished in a creamy sauce
Spaghetti Meatballs
- Premium beef mince with onions, garlic, cumin and parsley, ﬁnished in a tomato sauce
Crema y albahaca pesto
- Chicken. chorizo. white onion. fettuccine pasta made in a cream and basil & rocket pesto
Lasagne
- Prime beef mince, white onion and topped with bechamel sauce
Lemon Chilli Chicken
- Spaghetti, chicken. chorizo and basil in a lemon sauce with chillies
All Pastas have a ﬁnishing touch of Parmesan

Seared Salads $14.00
Chicken
- Breast chicken with mesclun, roasted peppers, red onion, cherry tomato with balsamic vinaigrette
Quinoa Salad $10.00
Angelo
- quinoa, cherry tomatoes, feta, cucumber, mango, sun ﬂower seeds, parsley
Side salad $6.00
- Mesclun, feta, tomato, red onion with a balsamic dressing

Aboli (Large/Small) $ 20.00/$ 15.00
- Garlic. base, champagne ham. avocado, cream cheese, parmesan, mozzarella
Margarita (Large/Small) $ 18.00/$13.00
- Tomato base. sliced tomatoes. basil. mozzarella
Amantes (Large/Small) $ $20.00/$15.00
- Tomato base, pepperoni, champagne ham, chorizo, bacon, mozzarella
Pollo (Large/Small) $20.00/$15.00
- Sundried tomato pesto base, fresh chicken, bacon, camembert, roasted capsicum. mozzarella
Marilyn (Large/Small) $20.00/$15.00
- Fig base, prosciutto, caramelised onions, ricotta, mozzarella
Stella(Large/Small) $20.00/$15.00
- Tomato base. ricotta. garlic prawns. red onion. coriander. lemoll. chilli ﬂakes. Mozzarella
Loco (Large/Small) $20.00/$15.00
- Cranberry base. smoked chicken. cream cheese. mozzarella
Salmon (Large/Small) $20.00/$15.00
- Garlic base. dill. lemon grass. smoked salmon. cream cheese. capers. mozzarella
Special (Large/Small) $20.00/$15.00
- Tomato base. salami. onions. portobello mushrooms. champagne ham. bacon. Capsicurm mozzarella
Verde (Large/Small) $20.00/$15.00
- Basil & rocket base. chiken. red onion. feta. mozzarella. roasted capsicum. chillies
Vegetarian (Large/Small) $20.00/$15.00
- Tomato base. portobello mushrooms, red onions, avocado, ricotta, fresh tomato. mozzarella
Cebolla Roja (Large/Small) $20.00/$15.00
- Garlic base, chicken. red onions, mozzarella. tomato, bacon, basil
Con Chorizo (Large/Small) $20.00/$15.00
- Tomato base. Pepperoni, mozzarella, chorizo. tomato. basil
Hawaiian (Large/Small) $20.00/$15.00
- Tomato base, champagne ham. pineapple. mozzarella

Garlic pizza bread (Large/Small) $7.00/$4.00
Basil and rocket pesto pizza bread with parmesan cheese (Small) $ 7.00
Sundried tomato pizza brand with feta and mozzarella (Small) $ 7.00

Nearby Sample Menus

Long John Dory $29.50
- Pan Fried in Butter
Pate $18.50
- Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
Fruit Sorbet $10.00
- A selection of fruity sorbets
Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing

Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Coconut Rice $3.00
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn

Moyashi Ramen $ 11.80
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken

Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
Wedges with Sour Cream $7.50
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
- Smoked salmon, cream cheese, avocado $9.90
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
Pumpkin Soup $6.90
- Served with two toast

Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Hash Brown $2.00
Fruit Toast $6.50
- With butter & jam
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
-Add your choice of extras
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce

Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Nua Yang $19.50
- Thai char-grilled beef sirloin
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Tasting Platter For 2 $15.50
Sticky Rice $3.50
Roti $3.50
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
V=Vegetarian / GF= Gluten Free
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream

Shanks (x 2) $28.50
Kumara $.90
Your choice of meat topped with gravy
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Drumstick $ 3.20
Each $7.90
Thigh $ 3.60
Pork (small/medium/large) $12/$15/$19

Half $12.00
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
61. Bhindi Masala $13.00
- Okara cooked With onion & spices

8PC. REG $7.90
- 4 pieces Smoked Salmon & Double Avocado
Fresh Salmon Supreme
LARGE $6.60
- 8 pieces Jumbo Teriyaki Chicken
SMALL $3.90
Seaweed Salad
- 4 pieces Surimi & Pickle

House baked focaccia with dipping sauces $13
Antipasto platter $35
Banana and Caramel crumble with vanilla ice cream $15
Dauphinoise potato $9
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Baked ricotta cheesecake with sweet poached plums and double cream $15
Fresh tomato, basil, garlic, EVOO bruschetta $13

BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
Tava kebabs $14.90
- north indian traditional kebabs.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)

Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles

Garlic Naan $4.00
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
VEGETARIAN $8.00
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)

French toast with bacon maple syrup $9.00
FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
Sausage
Toast and jam $6.00
PASTA OF THE DAY $16.50
- please ask our staff for today's special
PORRIDGE $12.50
- banana, cinnamon, honey and milk
Wedges $5.00
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach

Loco Gourmet Pizza & Pasta

Auckland Region > Auckland > Loco Gourmet Pizza & Pasta

Address

407 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093695452

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM