Lone Star in 575 Don Buck Road, Massey, Auckland Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as Salad or Sweetcorn Fritter from The Great Cafe. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. FM Cafe includes a wide range like Toast and preserves or Bagel and preserved. SPAGHETTI CARBONARA and SPAGHETTI POMODORO from . Bella Verona offers Farang and Little farang (kid meal).

Nearby Sample Menus

Choice Takeaways (sample menu)
  • Chicken $4.50
  • 5 fish, 5 sausages, $5.00 chips $20.00
  • 1 fish, 1 hot dog, $2.00 chips $5.00
  • Pattie or bacon $1.50
  • Sea Food Soup $11.00
  • 1/4 Chicken $3.80
  • Ham $2.50
  • 1 hot dog, 1 sausage, $2.00 chips $4.50
Petra Shawarma (sample menu)
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Hummus(s) $5.00
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
Caffe Massimo (sample menu)
  • - GF Bread $2.00
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
Sake Bar Nippon (sample menu)
  • Prawn Tempura $18.00
  • Nippon Special
  • Prawn $8.00
  • Squid Leg Karaage $9.00
  • Snapper $7.00
  • Tsukune $8.00
  • Sashimi Boat
  • Steamed Broccoli $9.00
Paper Moon Albany (sample menu)
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Risotto of the Day P.O.A
Turkish Kebab Express (sample menu)
  • Meat $3.00
  • Wedges & Sour Cream $5.00
  • Chips $4.00
  • Lamb or chicken kebab Combo $15.50
  • Garlic Bread and Hmmus Dip $8.00
  • Hummus $1.00
  • King Prawn kebab $10.00
  • Cajun Chicken Kebab $11.00
    • ( Cooked with cajun Seasoning)
Sushi Train (sample menu)
  • Hot Hot Chicken Roll
  • Gyoza (pork dumplings)
  • Teriyaki Chicken Roll
  • Beef
  • Ebi Fry Roll (prawn)
  • Cheesecake $3.50
  • Okonomiyaki (seafood pancake)
  • Teriyaki Chicken & Avocado Roll
Apero Food & Wine (sample menu)
  • Veges $16.00
  • Falafel, coriander yogurt $8.00
  • Madeleines $9.00
  • Burrata, tomatoes & basil $17.00
  • Warm marinated olives $6.00
  • Rib eye of beef (750g) $100.00
  • Apéro sweet treat $9.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
La Zeppa (sample menu)
  • Pea and mint arancini, goats cheese $8
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Baked celeriac, mushroom, kale $22
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Salted fish croquette, gribiche $7
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Mushroom medley, parsley, lemon $6
  • Meyer Lemon cremeux, pears, thyme $12
Sushi 4 U (sample menu)
  • Sweet chili Teriyaki chicken
  • Deeply fried prawn nigiri
  • Mixed vegetables
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Sweet Chili Teriyaki Chicken $11.00
  • Chicken Katsu $6.50
  • Salmon Nigiri
    • with Mayo & Onion
  • Avocado, cream cheese, Pineapple
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Jang Teo (sample menu)
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Al-tang $15
    • Fish roe soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Oporto (sample menu)
  • Bondi Bites
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Salad Dressings
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
Deep Creek Brews & Eats (sample menu)
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Steamed and buttered seasonal vegetables $8.50
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Lone Star

Lone Star

location

Address

575 Don Buck Road, Massey, Auckland

phone

Phone

098331128

email

Email

westgate@lonestar.co.nz

clock

Opened hours

Mon 4 PM to 11 PM Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
575 Don Buck Road, Massey, Auckland
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