Lone Star in 575 Don Buck Road, Massey, Auckland Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as Salad or Sweetcorn Fritter from The Great Cafe. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. FM Cafe includes a wide range like Toast and preserves or Bagel and preserved. SPAGHETTI CARBONARA and SPAGHETTI POMODORO from . Bella Verona offers Farang and Little farang (kid meal).

Nearby Sample Menus

L'oeuf (sample menu)
  • Black Pudding $5.50
  • Free range poached egg $2.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Avocado $4.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
Tuakau Takeaways (sample menu)
  • Prawn $11.90
  • Seafood $15.90
  • BBQ Pork $10.40
  • Ham $3.50
  • Chicken & Sweetcorn $8.90
  • BBQ Pork $10.40
  • Noodle $8.90
  • Tomato $2.50
Tony's Lord Nelson Restaurant (sample menu)
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Fried eggs (each) $2
  • Bowl of rice $4
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Cheesy garlic bread $6
  • All served with salad, garnish and fries all $29
Namaste Express (sample menu)
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Popadom (3pcs) $2.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Japanese Kitchen Coo. (sample menu)
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Takoyaki $6.00
    • octopus ball
  • Pork curry on rice $10.00
  • Gyoza $8.00
    • fried pork dumpling
  • Side salad $4.00
  • Edamame $5.00
  • Teriyaki tofu don
  • Salmon & avocado sushi roll $8.00
Sushi Factory (sample menu)
  • dish 5 teriyaki salmon & rice $11.90
  • donburi 3 $10.90
  • FN1 chicken fried udon $12.90
  • box 5 chicken combo $12.90
  • donburi 5 $11.90
  • U4 chicken katsu udon $10.90
  • U2 vegetable tempua udon $10.90
  • FN3 chicken fried soba $12.90
Le Garde Manger (sample menu)
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Normande $11.50
    • Apple sorbet, calvados
  • Coffee and croissant $7.50
  • La Fermière $16.50
    • with chicken or bacon
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Bread & butter $4.50
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
Tandoori Hutt (sample menu)
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Aloo Pratha $3.00
  • Samosa Vege - each $1.50
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
Miss Istanbul (sample menu)
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Talas Borek $8.5
  • Mumma’s Capsicum Dolma $17
  • Ezme
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Afterthought $ 7
    • With ice cream
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Sujuk
Yum Yum Bakery & Lunch Bar (sample menu)
  • BACON $4.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • CHEESE $3.50
  • HAWAIIAN $3.50
  • EGG $4.00
  • STEAK + CHEESE $5.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BACON + EGG $4.50
Makchang (sample menu)
  • Large intestine BBQ $36.00
  • Abomasums $18.00
    • Pork / Beef
  • Small intestine BBQ $38.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
  • Rumen BBQ $45.00
  • Rumen + Small Intestine BBQ $40.00
Tree Cafe (sample menu)
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • MEATBALL SOUP $6.50
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • DEEP FRIED TOFU 5 PCS $5.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • VEGETARIAN CHICKEN WITH RICE $16.00
Right Cuisine (sample menu)
  • Hot dog $2.00
  • Diced chicken with cashew nut $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Spring roll $2.50
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • -Nibble(6) $4.90
  • -Thighs $3.50
  • Wonton (6) $4.00
Hilltop Lunch Bar (sample menu)
  • Hamburger $3.50
  • Spring/curry Roll $2.20
  • Double Happy $2.80
  • Steak & Cheese $3.80
  • Meat $1.00
  • BBQ Pork Rice $7.50
  • Bacon & Egg Croissant $4.00
  • Chicken $3.30
Oishii Sushi (sample menu)
  • Teriyaki salmon $13.50
  • Salmon teriyaki $15.90
  • Salmon-katsu $13.50
  • Salmon-katsu $15.90
  • Teriyaki beef $10.90
  • Udon $10.90
  • Karrage chicken $10.90
  • Chiken-katsu $13.90
Lone Star

Lone Star

location

Address

575 Don Buck Road, Massey, Auckland

phone

Phone

098331128

email

Email

westgate@lonestar.co.nz

clock

Opened hours

Mon 4 PM to 11 PM Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
575 Don Buck Road, Massey, Auckland
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