Lone Star in Hamilton Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS - RED MEAT - We're proud to serve our guests only 100% grass-fed prime steer. MAINS - RED MEAT - We're proud to serve our guests only 100% grass-fed prime steer.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • - Two Shanks $36.00
  • - One Shank $27.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS - CHICKEN MAINS - CHICKEN
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
MAINS - PORK MAINS - PORK
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • - Twelve $37.00
  • - Nine $28.00
  • - Six $19.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
MAINS - SEAFOOD MAINS - SEAFOOD
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
MAINS - SIDES 'N' STUFF MAINS - SIDES 'N' STUFF
  • Free Range Egg $2.00
  • Buttered Mashed Potato $5.00
  • Mushrooms $3.00
  • Lone Star Coleslaw $5.00
  • Buffalo Chips $5.00
  • Straight-Cut Chips $5.00
  • Green Salad $6.00
  • Seasonal Vegetables $6.00
  • Jalapeños $3.00
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
KIWI KIDS KIWI KIDS
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
DESSERTS DESSERTS
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
GROUP MEALS GROUP MEALS
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
GROUP MEALS - PLATTER OPTIONS GROUP MEALS - PLATTER OPTIONS
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

Nearby Sample Menus

  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Chicken jalfrezi $11.99 ea
    • Chicken tikka cooked in cream and special spices
  • Chicken do piaza $11.99 ea
    • Boneless pieces cooked in onion with special spices and garnished with onion
  • Allo paratha $3.99 ea
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Fish pakora full plate $13.99 ea
  • Paneer pakora $6.00 ea
    • 6 pcs, cottage cheese dipped in chickpea batter and deep fried
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • SLICED PORK BELLY $20.00
  • SOFT TOFU STEW $15.00
    • traditional Korean style tofu soup that comes with the choices of seafood/kimchi
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • BEEF RIB SOUP WITH RICE $17.00
    • boiled pieces of beef spare rib with glass noodles in beef stock
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • EGGS BENEDICT $16.90
    • Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
  • FRENCH TOAST $16.90
    • French Toast with Bacon and Banana served with Maple Syrup
  • NEW YORK CLUB SANDWICH $13.90
    • Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
  • CHILLI CON CARNE $18.90
    • Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
  • FRUIT AND NUT MUESLI $9.90
    • Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
  • MEXICAN BREAKFAST BURRITO $15.90
    • Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
  • BLAT $16.90
    • Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
  • GOURMET CHICKEN BURGER $17.90
    • Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
  • Falafel Kebab $8.50
    • Regular Lettuce, Tabouli, Humus & Sauces
  • Medium Rice + 1 Coke $13.20
  • Extra Meat $2.50
  • Cheese $1.00
  • Vegeterian Roll $8.50
    • Salad Roll
  • Note: Works Include N/A
    • Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
  • Tabouli $5.50
  • Falafel Work $9.50
  • Combination Noodles $11.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Southern Style Chicken $3.80
  • Steak & Satay Sauce $10.50
  • Soy Chicken & Noodle Soup $9.00
  • Ham & Pineapple $2.70
  • Chips $2.00
  • Hash Brown $0.80
  • Cheese $3.00
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Spicy Snapper Soup $40.00
  • All the BBQ's are served with a ball of rice
  • Spicy Pork & Potato Stew $30.00
    • Stewed pork, sliced pork and tofu in spicy soup
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Tofu Dregs Stew $30.00
    • Stewed tofu dregs with kimchi and pork
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Veg Spring Rolls $1.80
  • Pumpkin Mooncake $1.90
  • Pumpkin Okonimi Pancake $1.80
  • Beans $1.60
  • Crab, Salmon & Avocado Rolls $1.70
  • Prawn Rolls $2.00
  • Innary $1.70
  • Tuna Rolls $1.40
  • Zeera Rice $6.00
    • Basmati rice cooked with cumin seeds
  • Cheese Chilli (Med-Hot) $15.00
    • Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Chicken Biryani (Mild,Med or Hot) $16.50
    • Rice cooked with chicken, herbs and spices
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Vegetables Jalfrezi (Med or Hot) $15.90
    • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Shrimp, Mango & Melon Salad df 16
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Shoestring Fries v 8
  • Quinoa Power Salad v gf df 13.5
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Vegetarian toast $3.50
  • Butter chiecken pie
  • Afghan buscuit $1.50
  • Vege quiche $2.80
  • Steak and pepper
  • Big sausage roll
  • Mince pie
  • Sausage roll $1.50
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Gluten free and vegetarian pizzas available on request
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • - add smoked salmon $17.00
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • TURRON $9.00
    • NOUGAT
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • Salmon Teriyaki $17.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Include: main, salad, sushi
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Salmon Teriyaki Donburi $15.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Tofu Teriyaki $12.00
Lone Star

Lone Star

location

Address

Horsham Downs Road, Rototuna, Hamilton, Waikato, 3281, New Zealand

phone

Phone

078551065

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Steakhouse

features

Features

Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Horsham Downs Road, Rototuna, Hamilton, Waikato, 3281, New Zealand